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A new way to experience restaurants in Los Angeles

Una foto di Red logo
di The OpenTable team
Aggiornato in data 04 aprile 2022

From themed dinners to special tasting menus, go beyond the standard reservation and explore the unique ways you can dine at nearby restaurants by booking an Experience.

Una foto del ristorante Calabra at Santa Monica Proper
4.7
4.7 (1447)
da $50 in su
Mediterranea
Santa Monica
Informazioni sul ristorante
Seating arrangements for all reservations at Calabra may include outdoor poolside dining, bar area, as well as our indoor/ outdoor covered lounge space. Be sure to dress warmly.

**DINNER RESERVATIONS ARE FOR DINING ONLY. Drinks would be accommodated upon first come first serve at the bar area. Private Couch Alcoves are available with a rental and minimum spend*******

Serving Mediterranean & Californian cuisine with a view. Located atop the Santa Monica Proper Hotel's rooftop, our elevated garden terrace provides an inspiring atmosphere, with Santa Monica and the ocean as a backdrop. Whether from the pool sundeck or circular bar, the views are best enjoyed with dinner, boutique wines, seasonal cocktails, and small-batch spirits.

Una foto del ristorante Le Comptoir
5.0
5 (185)
da $50 in su
Americana
Centro
Informazioni sul ristorante
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 8-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
Una foto del ristorante Mélange
4.0
4 (154)
da $31 a $50
Americana contemporanea
Pasadena
Informazioni sul ristorante
Where Casual Elegance Meets Culinary Flair

Mélange is a New American Restaurant with globally influenced dishes, creating a menu that delights the palate while experiencing sustainable and seasonal ingredients.

DISCOVER / ENJOY / EXPERIENCE our culinary delights, handcrafted cocktails, and service to match - we can’t wait to welcome you to a culinary voyage that will keep you coming back.

Join us inside the Le Méridien Pasadena Arcadia.. a neighborhood treasure for an unforgettable escape.


Una foto del ristorante Poppy + Rose
4.8
4.8 (638)
Fino a $30
Americana
Flower District
Informazioni sul ristorante
Poppy + Rose is known for our buttermilk fried chicken & waffles, pulled pork hash, mimosas, rose mojito and more! Come visit us at the historic SoCal Flower Market 7 days a week from 9AM-3PM.

Poppy+Rose's Rooftop Patio is currently closed; all groups will be seated in our indoor dining room located at 765 Wall Street.

Poppy+Rose welcomes walk-ins 7 days a week. For groups up to 8, reservations can be made Mon-Thurs via Open Table. We do not take reservations on Friday or Saturday for groups under 9.

For groups of 9+ we offer large party pricing and reservations 7 days a week for our dining room only. While a reservation for a large group is not necessary, the pricing for large parties will still apply to all walk-in parties of 9+. For large party reservations and buyout pricing please email gm@poppyandrose.com.


Una foto del ristorante San Pedro Fish Market Long Beach
4.6
4.6 (1318)
da $31 a $50
Crostacei
Long Beach
Informazioni sul ristorante
This new location is over 10,000 sq feet with seating for over 400, located right on the Alamitos Bay marina with stunning sunset views! Enjoy fresh seafood to take home or have it prepared on site as one the Fish Market’s World Famous Seafood Trays! Located right off of PCH and 2nd Street near Naples and Belmont Shores, we are centrally located and freeway friendly making your visit an easy find!
Una foto del ristorante Santuari
4.8
4.8 (933)
da $31 a $50
Californiana
Toluca Lake
Informazioni sul ristorante
SANTUARI offers a cuisine driven culinary experience utilizing a seasonal approach to produce.
Led by Executive Seth Greenburg — the scratch run kitchen focuses on fresh, internationally inflected California cuisine.

Santuari, “Sanctuary” in the Catalan dialect, is a hidden restaurant oasis nestled inside the Toluca Lake Tennis/Fitness Club which was founded in 1974. What was once a member’s only bar and restaurant has now been transformed into a unique dining space open to the public and available for private events.

Santuari Restaurant
323-902-9700
info@santuarirestaurant.com

Una foto del ristorante The Terrace at The Maybourne Beverly Hills
4.5
4.5 (1484)
da $31 a $50
Californiana
Beverly Hills
Informazioni sul ristorante
The Terrace is bathed in sunlight and rooted in fresh Californian flavors. Here, breakfast, lunch and dinner menus celebrate the very freshest and finest produce - from sea and shore.
Una foto del ristorante James' Beach
da $31 a $50
Americana
Venice
Informazioni sul ristorante
James’ Beach in Venice Beach, serving modern California comfort food for over 27 years is closing. We will be closed this week due to the upcoming storm and to give us time to set up the Estate sale / silent auction which will be held Thurrsday September 15 thru Sunday September 18. we will also be open for dinner those nights. Hours and details to follow. Thank you
Una foto del ristorante Jean-Georges, Beverly Hills
Fino a $30
Non specificato
Beverly Hills
Informazioni sul ristorante
Jean-Georges at Waldorf Astoria Beverly Hills is a Fine Dining Restaurant with a "Farm to table" style that reflects a passionate commitment to organic produce from Southern California that follow seasonality and locally sourced ingredients. A world class menu from, south America flavors to European classics as well as Jean-Georges signature dishes.
Una foto del ristorante Manzke
4.8
4.8 (75)
da $50 in su
Americana contemporanea
West Los Angeles
Informazioni sul ristorante
Manzke Restaurant is a Michelin-starred restaurant by its namesakes—Chefs Walter and Margarita Manzke—which draws inspiration from cultural intersections both local to Los Angeles and abroad. The heterogeneity of Southern California is given life through influences from Latin America, Asia, and Europe, with product-driven, hyper-seasonal ingredients sourced from the finest purveyors available. Manzke builds on the chefs’ deep culinary roots; a culmination of decades of experience coming to fruition in their most ambitious and refined restaurant yet.

Manzke was awarded one Michelin Star in 2022 and 2023, in addition to earning the Michelin California Cocktail Award, and since opening has been profiled in Eater, TimeOut, Departures, and The Los Angeles Times. In 2023, Chef Margarita was awarded Outstanding Pastry Chef/Baker by the James Beard Foundation.

We thank you for joining us and we look forward to curating the most extraordinary dining experience for you.

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