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LGBTQ-Owned and -Operated Restaurants to Support in Washington D.C.

Una foto di Red logo
di The OpenTable Team
Aggiornato in data 05 gennaio 2024

OpenTable gives restaurants the ability to celebrate their identity on their restaurant profile—making it even easier for you to find LGBTQ-owned and -operated restaurants to support from coast to coast. Book a table at one of these spots to dine out (and proud!) for Pride month and beyond.

Una foto del ristorante Logan Tavern
4.1
4.1 (1777)
Fino a $30
Americana
Logan Circle
Informazioni sul ristorante
Located in the dynamic Logan Circle area, Logan Tavern, the go to neighborhood spot since 2003, serves casual American cuisine with a modern twist. We open at 8am daily 7 days a week.

Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to breakfast, lunch and dinner we serve a phenomenal brunch daily with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.

Allow us to serve you for dine in or outside, take-out or delivery.

Logan Tavern is wheelchair accessible and serves every dietary need.

Please note any parties 5+ are considered a large party a 20% gratuity will be applied. For parties 8+ please send us an email if you would like a prefix logantavern1@gmail.com

Una foto del ristorante Succotash PRIME
4.6
4.6 (3627)
Fino a $30
Americana
Penn Quarter
Informazioni sul ristorante
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Una foto del ristorante Mi Vida, District Wharf
4.6
4.6 (2228)
da $31 a $50
Messicana
Southwest Waterfront
Informazioni sul ristorante
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Una foto del ristorante The Grill
4.6
4.6 (1355)
da $31 a $50
Americana
Southwest Waterfront
Informazioni sul ristorante
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Recensione migliore
OpenTable Diner
Visitato il giorno 8 apr 2022
AMAZINNGGGG
Una foto del ristorante Mi Casa
4.6
4.6 (465)
Fino a $30
Tex-Mex
Dupont Circle
Informazioni sul ristorante
As the saying goes, “Mi Casa es su casa…my home is your home.” Mi Casa is your home away from home. At Mi Casa, we aim to share an upscale experience where the Mexican border intersects with the passion, cooking and flavors of TexMex and the American Southwest. Our culinary team brings a fresh perspective to border cuisine as it evolved in the USA through the creative energy of the immigrants who imported these vibrant food cultures.
Una foto del ristorante Bistro Du Jour District Wharf
4.3
4.3 (496)
Fino a $30
Francese
Southwest Waterfront
Informazioni sul ristorante
The way we French ...

Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.

Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)

Una foto del ristorante Gatsby
4.4
4.4 (1050)
Fino a $30
Americana
Navy Yard
Informazioni sul ristorante
Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.
Una foto del ristorante Maiz64
4.6
4.6 (328)
da $31 a $50
Messicana
Logan Circle
Informazioni sul ristorante
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.

It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.

Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.

Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging

We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.


Una foto del ristorante No Goodbyes
4.3
4.3 (243)
Fino a $30
Americana
Adams Morgan
Informazioni sul ristorante
Housed on the first floor of The LINE DC Hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay & Mid Atlantic Region—to create an eclectic mix of feel-good dishes morning, noon, and night, all by Chef Phil Marzelli.
Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.

Large party reservations reach out to FBLeaders.dc@thelinehotel.com

Una foto del ristorante Michele’s
4.1
4.1 (267)
da $31 a $50
Francese americana contemporanea
West Loop
Informazioni sul ristorante
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. This deeply personal menu draws inspiration from her love of classic French fare. The menu features bistro and brasserie classics, influenced by the mid-Atlantic region's seasons and bounty.

Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.

We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.

Ask about our specialty features:
Monday Burger Night
Wine Down Wednesdays
Live Music & Prime Steaks Every Thursday
Half-Shell Happy Hours
Seasonal Happenings & More!

Una foto del ristorante Mikko Nordic Fine Food
4.6
4.6 (102)
Fino a $30
Nordica
Dupont Circle
Informazioni sul ristorante
The Nordic Experience - MIKKO is the place to try an array of modern, healthy dishes while experiencing the intimate and comfortable environment Chef Mikko easily creates. And he cooks for others. His versatile cuisine is complemented by his innate ability to develop genuine relationships with whoever enjoys his meals.

Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.

Looking forward to seeing you at MIKKO!

Una foto del ristorante Jackie American Bistro
4.6
4.6 (146)
da $31 a $50
Americana contemporanea
Navy Yard
Informazioni sul ristorante
Jackie offers modern American cuisine with nods to classic flavors. Seasonal menus showcase innovative creations alongside American classics, all with fresh sustainably-harvested ingredients; add creative cocktails, a beautiful wine list, and impeccable service - a perfect setting for a comfortable satisfying brunch or dinner.
Una foto del ristorante Takara 14
4.5
4.5 (131)
da $31 a $50
Giapponese
Logan Circle
Informazioni sul ristorante
Our mission is simple: to make you happy by serving you a delicious meal of excellent quality. Whether you are a Japanese food expert or a first-time adventurer, we believe you will find our cuisine to be succulent and satisfying.

So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.

Una foto del ristorante Mi Vida, 14th Street
4.6
4.6 (352)
Fino a $30
Messicana
Logan Circle
Informazioni sul ristorante
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Una foto del ristorante Thaiverse D.C
4.4
4.4 (47)
Fino a $30
Asiatica
Dupont Circle
Informazioni sul ristorante
Now open in DuPont circle area of Washington DC, Thaiverse DC offers authentic southern style Thai food cooked with love and care. Thaiverse's sister restaurant has won numerous awards, being regularly voted by open table users as the best Asian restaurant in the DC region, and Thaiverse DC shares the same recipes and culinary management (Chef Piya and Chef Raam (Thai Masterchef finalist)). Located in an historic and legendary spot where once stood the Childe-Harold, Thaiverse DC blends the history with modern touches to produce an elegant dining environment. After your meal you can step downstairs to the British style pub in the basement named the Step-Childe Harold.
Una foto del ristorante Officina at The Wharf
4.2
4.2 (240)
da $31 a $50
Italiana
Southwest Waterfront
Informazioni sul ristorante
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.

We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.

Una foto del ristorante Kitchen Savages
4.3
4.3 (129)
da $31 a $50
Americana
Navy Yard
Informazioni sul ristorante
Coming Soon!
Una foto del ristorante Mi Vida Penn Quarter
4.4
4.4 (305)
Fino a $30
Messicana
Penn Quarter
Informazioni sul ristorante
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
Una foto del ristorante Code Red
4.8
4.8 (27)
Fino a $30
Americana
Adams Morgan
Informazioni sul ristorante
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.


Una foto del ristorante Succotash - National Harbor
4.4
4.4 (3289)
Fino a $30
Americana
National Harbor
Informazioni sul ristorante
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Una foto del ristorante Botanero
4.7
4.7 (1331)
Fino a $30
Americana
Rockville
Informazioni sul ristorante
Cozy neighborhood restaurant, cocktail and wine bar, serving inspired small plates in Rockville, Maryland.
Recensione migliore
OpenTable Diner
Visitato il giorno 24 dic 2022
Love Botanero!
Una foto del ristorante Don Jorge's Restaurant
4.4
4.4 (7)
Fino a $30
Messicana
Gaithersburg
Informazioni sul ristorante
Don Jorge's Restaurant is a Latin American eatery that blends its South American specialties with classic Tex-Mex dishes. The inside of the restaurant is also a collection of decorations from South America the atmosphere is fun, festive and laid back. If diners can't stay for a sit-down meal, Don Jorge's can also package meals to-go so people can take them home. Don Jorge's starters include buffalo chicken wings, chicken quesadillas, queso fundido and a seafood ceviche with fresh flounder, cilantro, red onions, celery, ginger and jalapeño peppers. For main courses, diners are encouraged to pick one of the basic recipes and then pair them with whatever protein they would like. Some of the plates include enchiladas, chimichangas, burritos, chiles rellenos and tacos al carbon and then top them with either beef, chicken, lengua, fresh marinated pork ribs, shrimp or a vegetable medley.
Una foto del ristorante Showroom
4.6
4.6 (750)
da $31 a $50
Americana contemporanea
Frederick
Informazioni sul ristorante
Chef Bryan Voltaggio found inspiration in a former Frederick car dealership showroom and transformed it into an open, airy space, with a long counter fronting an open kitchen serving modern American casual meals. Showroom serves Brunch seven days a week from 8am until 4pm and Dinner until 9pm Sunday through Thursday and 9pm Friday & Saturday. Adult beverages include boozy milkshakes, craft beers, wine, & signature cocktails. Signature dishes include Fried Chicken with Buttermilk Biscuits, Meatloaf, Chicken & Waffles, and Duck Fat Fried Potatoes.

Una foto del ristorante Evening Star Cafe
4.6
4.6 (1592)
Fino a $30
Americana contemporanea
Alexandria
Informazioni sul ristorante
The Evening Star Cafe is a rollicking neighborhood gem located in the heart of Del Ray. Opened in 1997, Evening Star is well known for its friendly vibe and convivial setting and continues to shine with a fiercely loyal crowd. Evening Star combines friendly, gracious service with a seasonal American menu featuring produce grown on our rooftop garden and by local farmers throughout the region.

Una foto del ristorante The Liberty Tavern
4.7
4.7 (3978)
Fino a $30
Americana
Arlington
Informazioni sul ristorante
We are not just a restaurant, but an institution in Arlington. The first floor of our restored historic property houses an inviting bar and lounge that remains vibrant all hours of the day. Our upstairs dining room offers professional service, a warm ambiance, and a menu featuring rustic, modern American cuisine. We are devoted to in-house production: we bake all of our own bread and pastas, sausages, and desserts. Our beverage program features creative specialty cocktails, a diverse wine list, and a great selection of premium draft and bottled beer. We are known for our unlimited small plates brunch on the weekend and late night dancing Friday through Sunday. Liberty To-Go offers a separate carry-out entrance on Irving Street where wood-fired pizzas, house-made pastas, fresh salads and other specialties are offered for enjoyment at home.
Recensione migliore
OpenTable Diner
Visitato il giorno 23 nov 2019
Great Vermont pizza...delicious!
Una foto del ristorante The West End Wine Bar & Pub
4.6
4.6 (797)
da $31 a $50
Americana
Purcellville
Informazioni sul ristorante
Our restaurant's atmosphere is what we would call casual elegance. On our main floor, we have a full dining room, bar, and we call this our "wine bar". The wine bar also has front porch and back patio seating as well. Our wine list has over 100 wines from various regions. We offer multiple bottled wines and a phenomenal selection by the glass as well. Our basement, or as we all know it the pub, has 12 beers on draft, an extensive liquor selection, and a very inviting and comforting atmosphere. Both floors offer the same supper menu, with the exception of the happy hour menu. That is only served in the pub Tuesday-Friday from 4-6. Our third floor is used for overflow seating and private events. Our motto is that when you're here, you're home, and we strive to meet that with every guest. Come in and enjoy a beautiful, local, farm to table meal. We'd love to have you!
Una foto del ristorante The Fermented Pig at Ovations
4.2
4.2 (489)
da $31 a $50
Americana
Tysons
Informazioni sul ristorante
Ovations at Wolf Trap! What a perfect setting to enjoy the fabulous locally sourced cuisine from Chef Joshua Plante and his team at The Fermented Pig. Firmly rooted in the Farm to Table movement, The Fermented Pig at Ovations serves a buffet of barbecue standards, delicious and plentiful side dishes and favorites like herb roasted salmon and chicken paillard. We also feature a rotating selection of tasty vegan entrées including our famous grilled portobellos. Delicious and unique locally sourced salads and vegetables round out the broad selection. Finish your evening overlooking the meadow with delicious baked sweets and sorbets and a steamy espresso or cappuccino.
Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.

Una foto del ristorante Nama Ko
4.6
4.6 (323)
da $31 a $50
Giapponese
U Street Corridor
Informazioni sul ristorante
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.

Happy hour includes gratis dishes from the kitchen!

Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.

Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm

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