LGBTQ-Owned and -Operated Restaurants to Support in the South
di The OpenTable Team
Aggiornato in data 05 gennaio 2024
Celebrate the diversity of the restaurant industry! These LGBTQ-owned and -operated restaurants are proud to share their identity — explore spots to support near you.
4.8 (494)
Fino a 30 $
Pizzeria
Little Rock
WE ARE NOW ONLY TAKING RESERVATIONS FOR SPECIAL EVENTS AND HOLIDAYS, WHICH WE WILL POST ON OUR SOCIAL MEDIA AND PUBLIC SITES. PLEASE CALL US WELL IN ADVANCE FOR PARTIES OF 9 OR MORE AND COME SEE US SOON!
Raduno offers Neapolitan-style pizzas and gourmet soups, salads, and sandwiches for lunch and dinner, as well as an exceptional brunch menu on Saturdays and Sundays. The food is accompanied by 20 different craft beers on tap, 4 wines on tap, an extensive wine selection, as well as a craft cocktail menu created by our bar staff. The atmosphere is causal, and the interior combines modern chic with historic retro, such as the reclaimed wooden floors that were once old 18 wheeler trailers beds, hanging Edison light bulb fixtures, a 36-foot marble-top bar framed with antique brick and white oak wood, mirrored walls, and clean lines. We have also built a patio on Main Street that is perfect for outdoor, dog-friendly patio dining.
Raduno offers Neapolitan-style pizzas and gourmet soups, salads, and sandwiches for lunch and dinner, as well as an exceptional brunch menu on Saturdays and Sundays. The food is accompanied by 20 different craft beers on tap, 4 wines on tap, an extensive wine selection, as well as a craft cocktail menu created by our bar staff. The atmosphere is causal, and the interior combines modern chic with historic retro, such as the reclaimed wooden floors that were once old 18 wheeler trailers beds, hanging Edison light bulb fixtures, a 36-foot marble-top bar framed with antique brick and white oak wood, mirrored walls, and clean lines. We have also built a patio on Main Street that is perfect for outdoor, dog-friendly patio dining.
WE ARE NOW ONLY TAKING RESERVATIONS FOR SPECIAL EVENTS AND HOLIDAYS, WHICH WE WILL POST ON OUR SOCIAL MEDIA AND PUBLIC SITES. PLEASE CALL US WELL IN ADVANCE FOR PARTIES OF 9 OR MORE AND COME SEE US SOON!
Raduno offers Neapolitan-style pizzas and gourmet soups, salads, and sandwiches for lunch and dinner, as well as an exceptional brunch menu on Saturdays and Sundays. The food is accompanied by 20 different craft beers on tap, 4 wines on tap, an extensive wine selection, as well as a craft cocktail menu created by our bar staff. The atmosphere is causal, and the interior combines modern chic with historic retro, such as the reclaimed wooden floors that were once old 18 wheeler trailers beds, hanging Edison light bulb fixtures, a 36-foot marble-top bar framed with antique brick and white oak wood, mirrored walls, and clean lines. We have also built a patio on Main Street that is perfect for outdoor, dog-friendly patio dining.
Raduno offers Neapolitan-style pizzas and gourmet soups, salads, and sandwiches for lunch and dinner, as well as an exceptional brunch menu on Saturdays and Sundays. The food is accompanied by 20 different craft beers on tap, 4 wines on tap, an extensive wine selection, as well as a craft cocktail menu created by our bar staff. The atmosphere is causal, and the interior combines modern chic with historic retro, such as the reclaimed wooden floors that were once old 18 wheeler trailers beds, hanging Edison light bulb fixtures, a 36-foot marble-top bar framed with antique brick and white oak wood, mirrored walls, and clean lines. We have also built a patio on Main Street that is perfect for outdoor, dog-friendly patio dining.
4.8 (1647)
da 31 $ a 50 $
Americana contemporanea
Little Rock
Allsopp & Chapple is open for dinner 4pm - 9pm (Sun-Thurs) and 4pm - 10pm (Fri-Sat). We pride ourselves in outstanding service, fine dining, and an extensive wine list. There is a full bar on-site with signature cocktails. We look forward to serving you!
Allsopp & Chapple is open for dinner 4pm - 9pm (Sun-Thurs) and 4pm - 10pm (Fri-Sat). We pride ourselves in outstanding service, fine dining, and an extensive wine list. There is a full bar on-site with signature cocktails. We look forward to serving you!
4.4 (1768)
Fino a 30 $
Americana
Logan Circle
Located in the dynamic Logan Circle area, Logan Tavern, the go to neighborhood spot since 2003, serves casual American cuisine with a modern twist. We open at 8am daily 7 days a week.
Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to breakfast, lunch and dinner we serve a phenomenal brunch daily with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.
Allow us to serve you for dine in or outside, take-out or delivery.
Logan Tavern is wheelchair accessible and serves every dietary need.
Please note any parties 5+ are considered a large party a 20% gratuity will be applied. For parties 8+ please send us an email if you would like a prefix logantavern1@gmail.com
Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to breakfast, lunch and dinner we serve a phenomenal brunch daily with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.
Allow us to serve you for dine in or outside, take-out or delivery.
Logan Tavern is wheelchair accessible and serves every dietary need.
Please note any parties 5+ are considered a large party a 20% gratuity will be applied. For parties 8+ please send us an email if you would like a prefix logantavern1@gmail.com
Located in the dynamic Logan Circle area, Logan Tavern, the go to neighborhood spot since 2003, serves casual American cuisine with a modern twist. We open at 8am daily 7 days a week.
Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to breakfast, lunch and dinner we serve a phenomenal brunch daily with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.
Allow us to serve you for dine in or outside, take-out or delivery.
Logan Tavern is wheelchair accessible and serves every dietary need.
Please note any parties 5+ are considered a large party a 20% gratuity will be applied. For parties 8+ please send us an email if you would like a prefix logantavern1@gmail.com
Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to breakfast, lunch and dinner we serve a phenomenal brunch daily with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.
Allow us to serve you for dine in or outside, take-out or delivery.
Logan Tavern is wheelchair accessible and serves every dietary need.
Please note any parties 5+ are considered a large party a 20% gratuity will be applied. For parties 8+ please send us an email if you would like a prefix logantavern1@gmail.com
4.7 (4613)
Fino a 30 $
Americana
Penn Quarter
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
4.6 (2738)
da 31 $ a 50 $
Messicana
Southwest Waterfront
A KNEAD Hospitality + Design restaurant.
Contemporary Mexican. Experience our expression of Mexican culture and cuisine. In Mexico, "Mi Vida," Spanish for “My Life,” is a term of endearment that says you matter. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of its vibrant and evolving cuisine.
Contemporary Mexican. Experience our expression of Mexican culture and cuisine. In Mexico, "Mi Vida," Spanish for “My Life,” is a term of endearment that says you matter. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of its vibrant and evolving cuisine.
A KNEAD Hospitality + Design restaurant.
Contemporary Mexican. Experience our expression of Mexican culture and cuisine. In Mexico, "Mi Vida," Spanish for “My Life,” is a term of endearment that says you matter. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of its vibrant and evolving cuisine.
Contemporary Mexican. Experience our expression of Mexican culture and cuisine. In Mexico, "Mi Vida," Spanish for “My Life,” is a term of endearment that says you matter. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of its vibrant and evolving cuisine.
4.7 (1755)
da 31 $ a 50 $
Americana
Southwest Waterfront
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 8 apr 2022
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 8 apr 2022
4.3 (757)
Fino a 30 $
Francese
Southwest Waterfront
The way we French ...
Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.
Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.
Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
The way we French ...
Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.
Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.
Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
4.4 (1293)
Fino a 30 $
Americana
Navy Yard
Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.
Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.
4.4 (320)
Fino a 30 $
Americana
Adams Morgan
Set within a century-old neoclassical church in Adams Morgan, No Goodbyes is an all-day neighborhood gathering place on the first floor of The LINE DC. From morning coffee to late-night cocktails, enjoy feel-good dishes and crafted drinks across a restaurant, bar, communal lounge, and coffee counter. No matter the time of day, there’s no need to say goodbye.
No Goodbyes was named a 2026 Tales Spirited Awards Top 10 Honoree for Best U.S. Hotel Bar and one of Food & Wine’s 2026 Top 10 U.S. Hotels for Food & Drink.
Now, a new chapter begins. No Goodbyes welcomes culinary partners Chef Danny Lee and Chef Scott Drewno of The Fried Rice Collective, the team behind some of DC’s most celebrated restaurants. Stay tuned for what’s next!
For large party reservations, email reservations.nogoodbyes@thelinehotel.com.
No Goodbyes was named a 2026 Tales Spirited Awards Top 10 Honoree for Best U.S. Hotel Bar and one of Food & Wine’s 2026 Top 10 U.S. Hotels for Food & Drink.
Now, a new chapter begins. No Goodbyes welcomes culinary partners Chef Danny Lee and Chef Scott Drewno of The Fried Rice Collective, the team behind some of DC’s most celebrated restaurants. Stay tuned for what’s next!
For large party reservations, email reservations.nogoodbyes@thelinehotel.com.
Set within a century-old neoclassical church in Adams Morgan, No Goodbyes is an all-day neighborhood gathering place on the first floor of The LINE DC. From morning coffee to late-night cocktails, enjoy feel-good dishes and crafted drinks across a restaurant, bar, communal lounge, and coffee counter. No matter the time of day, there’s no need to say goodbye.
No Goodbyes was named a 2026 Tales Spirited Awards Top 10 Honoree for Best U.S. Hotel Bar and one of Food & Wine’s 2026 Top 10 U.S. Hotels for Food & Drink.
Now, a new chapter begins. No Goodbyes welcomes culinary partners Chef Danny Lee and Chef Scott Drewno of The Fried Rice Collective, the team behind some of DC’s most celebrated restaurants. Stay tuned for what’s next!
For large party reservations, email reservations.nogoodbyes@thelinehotel.com.
No Goodbyes was named a 2026 Tales Spirited Awards Top 10 Honoree for Best U.S. Hotel Bar and one of Food & Wine’s 2026 Top 10 U.S. Hotels for Food & Drink.
Now, a new chapter begins. No Goodbyes welcomes culinary partners Chef Danny Lee and Chef Scott Drewno of The Fried Rice Collective, the team behind some of DC’s most celebrated restaurants. Stay tuned for what’s next!
For large party reservations, email reservations.nogoodbyes@thelinehotel.com.
4.6 (133)
Fino a 30 $
Nordica
Dupont Circle
The Nordic Experience - MIKKO is the place to try an array of modern, healthy dishes while experiencing the intimate and comfortable environment Chef Mikko easily creates. And he cooks for others. His versatile cuisine is complemented by his innate ability to develop genuine relationships with whoever enjoys his meals.
Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.
Looking forward to seeing you at MIKKO!
Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.
Looking forward to seeing you at MIKKO!
The Nordic Experience - MIKKO is the place to try an array of modern, healthy dishes while experiencing the intimate and comfortable environment Chef Mikko easily creates. And he cooks for others. His versatile cuisine is complemented by his innate ability to develop genuine relationships with whoever enjoys his meals.
Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.
Looking forward to seeing you at MIKKO!
Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.
Looking forward to seeing you at MIKKO!
4.6 (308)
Fino a 30 $
Americana
Navy Yard
Timeless tradition meets modern hospitality at Jackie, nestled in the heart of Navy Yard Washington, DC, on the bank of Anacostia river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home. Great happy hour deals till 6pm, daily specials, and leisurely brunches provide many reasons and opportunities to visit Jackie.
Timeless tradition meets modern hospitality at Jackie, nestled in the heart of Navy Yard Washington, DC, on the bank of Anacostia river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home. Great happy hour deals till 6pm, daily specials, and leisurely brunches provide many reasons and opportunities to visit Jackie.
4.5 (142)
da 31 $ a 50 $
Giapponese
Logan Circle
Our mission is simple: to make you happy by serving you a delicious meal of excellent quality. Whether you are a Japanese food expert or a first-time adventurer, we believe you will find our cuisine to be succulent and satisfying.
So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
Our mission is simple: to make you happy by serving you a delicious meal of excellent quality. Whether you are a Japanese food expert or a first-time adventurer, we believe you will find our cuisine to be succulent and satisfying.
So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
4.5 (653)
Fino a 30 $
Messicana
Penn Quarter
A KNEAD Hospitality + Design restaurant.
Experience our expression of Mexican culture and cuisine under the culinary direction of award-winning Chef Juan Pablo Loza.
“Mi Vida,” Spanish for “My Life,” is a term of endearment that conveys love, care, and a sense of belonging. Rooted in the history and culinary traditions of Mexico, Mi Vida celebrates the vibrant flavors, ingredients, and evolving nature of Mexican cuisine.
Drawing on his Mexican heritage and over two decades of international culinary experience, award-winning Chef Juan Pablo Loza brings his personal expression of Mexico to the table. His menu offers a fresh perspective on Mexican cuisine, highlighting bold flavors, regional influences, and lighter, brighter dishes that honor tradition while embracing creativity and a deeply personal connection to the cuisine he grew up with.
Experience our expression of Mexican culture and cuisine under the culinary direction of award-winning Chef Juan Pablo Loza.
“Mi Vida,” Spanish for “My Life,” is a term of endearment that conveys love, care, and a sense of belonging. Rooted in the history and culinary traditions of Mexico, Mi Vida celebrates the vibrant flavors, ingredients, and evolving nature of Mexican cuisine.
Drawing on his Mexican heritage and over two decades of international culinary experience, award-winning Chef Juan Pablo Loza brings his personal expression of Mexico to the table. His menu offers a fresh perspective on Mexican cuisine, highlighting bold flavors, regional influences, and lighter, brighter dishes that honor tradition while embracing creativity and a deeply personal connection to the cuisine he grew up with.
A KNEAD Hospitality + Design restaurant.
Experience our expression of Mexican culture and cuisine under the culinary direction of award-winning Chef Juan Pablo Loza.
“Mi Vida,” Spanish for “My Life,” is a term of endearment that conveys love, care, and a sense of belonging. Rooted in the history and culinary traditions of Mexico, Mi Vida celebrates the vibrant flavors, ingredients, and evolving nature of Mexican cuisine.
Drawing on his Mexican heritage and over two decades of international culinary experience, award-winning Chef Juan Pablo Loza brings his personal expression of Mexico to the table. His menu offers a fresh perspective on Mexican cuisine, highlighting bold flavors, regional influences, and lighter, brighter dishes that honor tradition while embracing creativity and a deeply personal connection to the cuisine he grew up with.
Experience our expression of Mexican culture and cuisine under the culinary direction of award-winning Chef Juan Pablo Loza.
“Mi Vida,” Spanish for “My Life,” is a term of endearment that conveys love, care, and a sense of belonging. Rooted in the history and culinary traditions of Mexico, Mi Vida celebrates the vibrant flavors, ingredients, and evolving nature of Mexican cuisine.
Drawing on his Mexican heritage and over two decades of international culinary experience, award-winning Chef Juan Pablo Loza brings his personal expression of Mexico to the table. His menu offers a fresh perspective on Mexican cuisine, highlighting bold flavors, regional influences, and lighter, brighter dishes that honor tradition while embracing creativity and a deeply personal connection to the cuisine he grew up with.
4.7 (126)
Fino a 30 $
Americana
Adams Morgan
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.
4.6 (5723)
da 31 $ a 50 $
Americana contemporanea
Rehoboth Beach
Situated in an elegant Victorian beach house, The Blue Moon is widely regarded as one of the best restaurants in the region. Our award winning menu focuses on quality -- the freshest seafood, hand cut steaks & local ingredients. Our professional service staff provides an unparalleled experience. We are pleased to showcase our carefully selected wines with many by the glass options as well as wonderfully crafted martinis and specialty drinks.
Situated in an elegant Victorian beach house, The Blue Moon is widely regarded as one of the best restaurants in the region. Our award winning menu focuses on quality -- the freshest seafood, hand cut steaks & local ingredients. Our professional service staff provides an unparalleled experience. We are pleased to showcase our carefully selected wines with many by the glass options as well as wonderfully crafted martinis and specialty drinks.
4.4 (666)
da 50 $ in su
Americana contemporanea
Newark
2026 Easter and Mother's Day Now Open for Reservations!
April 5, 2026 | Reservations from 10AM - 2PM
May 10, 2026 | Reservations from 10AM - 2PM
Come join us at Deerfield Golf Club for a truly one of a kind experience you and your guests are sure to not forget!
$79.95 - 13 & Older
$20.95 7-12
Kids 6 and Under - Free
Failure to show up to your reservation will result in a charge to the card on file.
Visa, MasterCard, Discover, Amex are accepted.
April 5, 2026 | Reservations from 10AM - 2PM
May 10, 2026 | Reservations from 10AM - 2PM
Come join us at Deerfield Golf Club for a truly one of a kind experience you and your guests are sure to not forget!
$79.95 - 13 & Older
$20.95 7-12
Kids 6 and Under - Free
Failure to show up to your reservation will result in a charge to the card on file.
Visa, MasterCard, Discover, Amex are accepted.
2026 Easter and Mother's Day Now Open for Reservations!
April 5, 2026 | Reservations from 10AM - 2PM
May 10, 2026 | Reservations from 10AM - 2PM
Come join us at Deerfield Golf Club for a truly one of a kind experience you and your guests are sure to not forget!
$79.95 - 13 & Older
$20.95 7-12
Kids 6 and Under - Free
Failure to show up to your reservation will result in a charge to the card on file.
Visa, MasterCard, Discover, Amex are accepted.
April 5, 2026 | Reservations from 10AM - 2PM
May 10, 2026 | Reservations from 10AM - 2PM
Come join us at Deerfield Golf Club for a truly one of a kind experience you and your guests are sure to not forget!
$79.95 - 13 & Older
$20.95 7-12
Kids 6 and Under - Free
Failure to show up to your reservation will result in a charge to the card on file.
Visa, MasterCard, Discover, Amex are accepted.
4.5 (54)
da 31 $ a 50 $
Americana
Hallandale Beach
Icebox Cafe Hallandale Beach opened in 2020, bringing art, performance, and an exciting new restaurant to the heart of the arts and entertainment district. This vibrant, multifunctional space has a lot to offer.
Depending on your mood, or the Hallandale Beach weather, unwind outdoors in our lush greenhouse or on the sleek and modern plaza. If you prefer indoors, relax over a meal in our main dining room. Our menu of American classics – comfort food with a dash of international flavor – covers brunch every day from 10 to 4.
In our main space, installations from local artists line the walls. In the greenhouse, a tropical garden steals the show. It’s a lovely space for a party or corporate event and combines with other areas for large gatherings.
Depending on your mood, or the Hallandale Beach weather, unwind outdoors in our lush greenhouse or on the sleek and modern plaza. If you prefer indoors, relax over a meal in our main dining room. Our menu of American classics – comfort food with a dash of international flavor – covers brunch every day from 10 to 4.
In our main space, installations from local artists line the walls. In the greenhouse, a tropical garden steals the show. It’s a lovely space for a party or corporate event and combines with other areas for large gatherings.
Icebox Cafe Hallandale Beach opened in 2020, bringing art, performance, and an exciting new restaurant to the heart of the arts and entertainment district. This vibrant, multifunctional space has a lot to offer.
Depending on your mood, or the Hallandale Beach weather, unwind outdoors in our lush greenhouse or on the sleek and modern plaza. If you prefer indoors, relax over a meal in our main dining room. Our menu of American classics – comfort food with a dash of international flavor – covers brunch every day from 10 to 4.
In our main space, installations from local artists line the walls. In the greenhouse, a tropical garden steals the show. It’s a lovely space for a party or corporate event and combines with other areas for large gatherings.
Depending on your mood, or the Hallandale Beach weather, unwind outdoors in our lush greenhouse or on the sleek and modern plaza. If you prefer indoors, relax over a meal in our main dining room. Our menu of American classics – comfort food with a dash of international flavor – covers brunch every day from 10 to 4.
In our main space, installations from local artists line the walls. In the greenhouse, a tropical garden steals the show. It’s a lovely space for a party or corporate event and combines with other areas for large gatherings.
4.8 (821)
da 50 $ in su
Mediterranea
Central Beach
Join us at Evelyn’s Fort Lauderdale, where Eastern Mediterranean flavors meet Florida coastal cuisine. Breakfast and lunch are curated by the hotel with a focus on fresh coastal fare, while dinner transforms Evelyn’s into a Michelin-recommended destination showcasing vibrant Eastern Mediterranean dishes, using Levantine techniques, and a highly curated dining experience.
Led by Executive Chef Brandon Salomon, who trained at the Culinary Institute of America and honed his craft alongside Michelin-starred chefs, Evelyn’s Fort Lauderdale delivers a dining experience that is both elevated and inviting.
Enjoy Atlantic views, fresh ocean breezes, and complimentary valet service for dinner and weekend brunch.
Led by Executive Chef Brandon Salomon, who trained at the Culinary Institute of America and honed his craft alongside Michelin-starred chefs, Evelyn’s Fort Lauderdale delivers a dining experience that is both elevated and inviting.
Enjoy Atlantic views, fresh ocean breezes, and complimentary valet service for dinner and weekend brunch.
Join us at Evelyn’s Fort Lauderdale, where Eastern Mediterranean flavors meet Florida coastal cuisine. Breakfast and lunch are curated by the hotel with a focus on fresh coastal fare, while dinner transforms Evelyn’s into a Michelin-recommended destination showcasing vibrant Eastern Mediterranean dishes, using Levantine techniques, and a highly curated dining experience.
Led by Executive Chef Brandon Salomon, who trained at the Culinary Institute of America and honed his craft alongside Michelin-starred chefs, Evelyn’s Fort Lauderdale delivers a dining experience that is both elevated and inviting.
Enjoy Atlantic views, fresh ocean breezes, and complimentary valet service for dinner and weekend brunch.
Led by Executive Chef Brandon Salomon, who trained at the Culinary Institute of America and honed his craft alongside Michelin-starred chefs, Evelyn’s Fort Lauderdale delivers a dining experience that is both elevated and inviting.
Enjoy Atlantic views, fresh ocean breezes, and complimentary valet service for dinner and weekend brunch.
3.8 (15)
Fino a 30 $
Americana
Dania Beach
Located inside the newly opened Marriott Fort Lauderdale Airport at Dania Pointe, Radiant 166 offers a vibrant, modern dining experience with an open, inviting layout connected to the hotel’s main lobby. Whether you’re a guest or a local, our menu, crafted by the world-renowned Chef Jesus Fernandez, features elevated classics and all-American fare.
Start your day with a delicious breakfast buffet, or enjoy favorites like Eggs Benedict, Steak ‘n Eggs, and Crunchy French Toast. Throughout the day and into the evening, savor a variety of small and large plates such as the Radiant Bowl, Charcuterie Board, Ribeye Steak, and the signature Dania Burger. Pair your meal with expertly crafted cocktails, local beers, and fine wines during lunch, dinner, or happy hour.
Choose from our sophisticated indoor seating or relax on the terrace with a refreshing breeze and views of Dania Pointe plaza. For private event inquiries, contact sales@marriottfll.com.
Start your day with a delicious breakfast buffet, or enjoy favorites like Eggs Benedict, Steak ‘n Eggs, and Crunchy French Toast. Throughout the day and into the evening, savor a variety of small and large plates such as the Radiant Bowl, Charcuterie Board, Ribeye Steak, and the signature Dania Burger. Pair your meal with expertly crafted cocktails, local beers, and fine wines during lunch, dinner, or happy hour.
Choose from our sophisticated indoor seating or relax on the terrace with a refreshing breeze and views of Dania Pointe plaza. For private event inquiries, contact sales@marriottfll.com.
Located inside the newly opened Marriott Fort Lauderdale Airport at Dania Pointe, Radiant 166 offers a vibrant, modern dining experience with an open, inviting layout connected to the hotel’s main lobby. Whether you’re a guest or a local, our menu, crafted by the world-renowned Chef Jesus Fernandez, features elevated classics and all-American fare.
Start your day with a delicious breakfast buffet, or enjoy favorites like Eggs Benedict, Steak ‘n Eggs, and Crunchy French Toast. Throughout the day and into the evening, savor a variety of small and large plates such as the Radiant Bowl, Charcuterie Board, Ribeye Steak, and the signature Dania Burger. Pair your meal with expertly crafted cocktails, local beers, and fine wines during lunch, dinner, or happy hour.
Choose from our sophisticated indoor seating or relax on the terrace with a refreshing breeze and views of Dania Pointe plaza. For private event inquiries, contact sales@marriottfll.com.
Start your day with a delicious breakfast buffet, or enjoy favorites like Eggs Benedict, Steak ‘n Eggs, and Crunchy French Toast. Throughout the day and into the evening, savor a variety of small and large plates such as the Radiant Bowl, Charcuterie Board, Ribeye Steak, and the signature Dania Burger. Pair your meal with expertly crafted cocktails, local beers, and fine wines during lunch, dinner, or happy hour.
Choose from our sophisticated indoor seating or relax on the terrace with a refreshing breeze and views of Dania Pointe plaza. For private event inquiries, contact sales@marriottfll.com.
4.4 (32)
Fino a 30 $
Bar Pizzeria
Lauderdale by the Sea
Blue Steel Pizza Co - Lauderdale
Blue Steel Pizza Co - Lauderdale
Blue Steel Pizza Co - Lauderdale
Blue Steel Pizza Co - Lauderdale
Blue Steel Pizza Co - Lauderdale
Blue Steel Pizza Co - Lauderdale
4.8 (5097)
da 31 $ a 50 $
Bisteccheria brasiliana
Baymeadows
Born in the “Pampas”, (Southern region of Brazil) Terra Gaúchaʼs concept revolves around “Churrasco” a traditional grilling method using open flames and various cuts of meat. Today, we proudly keep the flame alive using authentic Gaúcho seasonings and natural wood charcoal to roast succulent beef, lamb, poultry and pork.
In addition to our grilled meats, guests enjoy a gourmet salad and sides bar featuring the freshest vegetables, a variety of cheeses and cold cuts. During the dining experience each guest is transported (no passport required) to “Southern Brazil” where they are pampered from start to finish. The “Terra Gaúcha familia” would like to invite you for a unique experience that will make a lasting impression.
In addition to our grilled meats, guests enjoy a gourmet salad and sides bar featuring the freshest vegetables, a variety of cheeses and cold cuts. During the dining experience each guest is transported (no passport required) to “Southern Brazil” where they are pampered from start to finish. The “Terra Gaúcha familia” would like to invite you for a unique experience that will make a lasting impression.
Recensione migliore
CC
ChristineC
Visitato il giorno 21 gen 2022
Born in the “Pampas”, (Southern region of Brazil) Terra Gaúchaʼs concept revolves around “Churrasco” a traditional grilling method using open flames and various cuts of meat. Today, we proudly keep the flame alive using authentic Gaúcho seasonings and natural wood charcoal to roast succulent beef, lamb, poultry and pork.
In addition to our grilled meats, guests enjoy a gourmet salad and sides bar featuring the freshest vegetables, a variety of cheeses and cold cuts. During the dining experience each guest is transported (no passport required) to “Southern Brazil” where they are pampered from start to finish. The “Terra Gaúcha familia” would like to invite you for a unique experience that will make a lasting impression.
In addition to our grilled meats, guests enjoy a gourmet salad and sides bar featuring the freshest vegetables, a variety of cheeses and cold cuts. During the dining experience each guest is transported (no passport required) to “Southern Brazil” where they are pampered from start to finish. The “Terra Gaúcha familia” would like to invite you for a unique experience that will make a lasting impression.
Recensione migliore
CC
ChristineC
Visitato il giorno 21 gen 2022
4.4 (900)
da 31 $ a 50 $
Spagnola
Coral Way
Xixón, Asturian for Gijón, a city north of Spain, continues its culinary vision by providing local Miamians and visitors alike with a glimpse and taste of what the real Spanish regional cuisines are all about by upholding to its traditions including Tapas and Wines with high standards of service.
We carry an extensive variety of Spanish Wines in our wine cellar located at the Vinoteca, suitable for wine browsing or cozy informal dining, with over 3000 bottles from all major wine regions such as Ribera del Duero, Rioja, Priorat, Toro, Rias Baixas, Bierzo and Jumilla.
Full liquor bar with happy hour drink specials Monday-Friday from 5 to 8 pm.
Large groups: for reservations of 10 or more people an automatic 18% Tip will be added to all checks.
For your protection and to improve payment security we only accept credit cards with EMV chip.
Recensione migliore
BG
BomGarfo
Visitato il giorno 1 apr 2022
Xixón, Asturian for Gijón, a city north of Spain, continues its culinary vision by providing local Miamians and visitors alike with a glimpse and taste of what the real Spanish regional cuisines are all about by upholding to its traditions including Tapas and Wines with high standards of service.
We carry an extensive variety of Spanish Wines in our wine cellar located at the Vinoteca, suitable for wine browsing or cozy informal dining, with over 3000 bottles from all major wine regions such as Ribera del Duero, Rioja, Priorat, Toro, Rias Baixas, Bierzo and Jumilla.
Full liquor bar with happy hour drink specials Monday-Friday from 5 to 8 pm.
Large groups: for reservations of 10 or more people an automatic 18% Tip will be added to all checks.
For your protection and to improve payment security we only accept credit cards with EMV chip.
Recensione migliore
BG
BomGarfo
Visitato il giorno 1 apr 2022
4.5 (670)
da 31 $ a 50 $
Argentina
Mid-Beach
Lola is fine dining with a casual feel. It is located in the mezzanine of the Oceanside Plaza. With diverse influences of Argentinian, Italian, Spanish, Greek and French fusions is how every dish in Lola"s menu has been created. They offer affordable prices, an elegant ambiance, friendly and professional service, beautifully prepared and presented dishes, and lastly is the enticement of taste.
Lola is fine dining with a casual feel. It is located in the mezzanine of the Oceanside Plaza. With diverse influences of Argentinian, Italian, Spanish, Greek and French fusions is how every dish in Lola"s menu has been created. They offer affordable prices, an elegant ambiance, friendly and professional service, beautifully prepared and presented dishes, and lastly is the enticement of taste.
4.4 (830)
Fino a 30 $
Americana contemporanea
Brickell
Welcome to Marion Miami, a vibrant Brickell hotspot where elevated dining meets the pulse of Miami’s nightlife. Known for its seamless blend of New American cuisine with Asian influences, Marion delivers a bold, flavor-driven menu paired with expertly crafted cocktails in a setting designed to impress.
From beautifully plated dishes to immersive entertainment, the space transitions effortlessly from an elegant dinner atmosphere into a high-energy scene with DJ-driven music, live performances, and a stylish, cosmopolitan crowd. Whether enjoying al fresco dining or the lively indoor dining room, every visit strikes the perfect balance between sophistication and celebration.
Famous for its signature Thursday Soirée, Marion transforms into an electrifying dinner party experience—where guests dine, celebrate, and become part of the show.
From beautifully plated dishes to immersive entertainment, the space transitions effortlessly from an elegant dinner atmosphere into a high-energy scene with DJ-driven music, live performances, and a stylish, cosmopolitan crowd. Whether enjoying al fresco dining or the lively indoor dining room, every visit strikes the perfect balance between sophistication and celebration.
Famous for its signature Thursday Soirée, Marion transforms into an electrifying dinner party experience—where guests dine, celebrate, and become part of the show.
Recensione migliore
OT
OpenTable DinerOro
Visitato il giorno 2 lug 2023
Welcome to Marion Miami, a vibrant Brickell hotspot where elevated dining meets the pulse of Miami’s nightlife. Known for its seamless blend of New American cuisine with Asian influences, Marion delivers a bold, flavor-driven menu paired with expertly crafted cocktails in a setting designed to impress.
From beautifully plated dishes to immersive entertainment, the space transitions effortlessly from an elegant dinner atmosphere into a high-energy scene with DJ-driven music, live performances, and a stylish, cosmopolitan crowd. Whether enjoying al fresco dining or the lively indoor dining room, every visit strikes the perfect balance between sophistication and celebration.
Famous for its signature Thursday Soirée, Marion transforms into an electrifying dinner party experience—where guests dine, celebrate, and become part of the show.
From beautifully plated dishes to immersive entertainment, the space transitions effortlessly from an elegant dinner atmosphere into a high-energy scene with DJ-driven music, live performances, and a stylish, cosmopolitan crowd. Whether enjoying al fresco dining or the lively indoor dining room, every visit strikes the perfect balance between sophistication and celebration.
Famous for its signature Thursday Soirée, Marion transforms into an electrifying dinner party experience—where guests dine, celebrate, and become part of the show.
Recensione migliore
OT
OpenTable DinerOro
Visitato il giorno 2 lug 2023
4.5 (1046)
Fino a 30 $
Crostacei
South Beach
Tapelia is a Spanish restaurant where each plate is infused with fresh and high quality ingredients from Spain. A cornerstone in the Miami Beach community located on the famous Lincoln Road. Tapelia has been recognized for its outstanding cuisine, excellent service, friendly staff and is known for its modern interpretations of classic dishes. Big screens to show all sporting events along with drink special makes this place the best to soak up the sports atmosphere with fans.
Recensione migliore
PP
PaoloP
Visitato il giorno 14 ago 2023
Tapelia is a Spanish restaurant where each plate is infused with fresh and high quality ingredients from Spain. A cornerstone in the Miami Beach community located on the famous Lincoln Road. Tapelia has been recognized for its outstanding cuisine, excellent service, friendly staff and is known for its modern interpretations of classic dishes. Big screens to show all sporting events along with drink special makes this place the best to soak up the sports atmosphere with fans.
Recensione migliore
PP
PaoloP
Visitato il giorno 14 ago 2023
4.7 (200)
da 31 $ a 50 $
Bisteccheria
Flagami
Since 1968, La Rosa Restaurant has been a Miami favorite for authentic Cuban cuisine, conveniently located near Miami International Airport. Family-owned and rooted in tradition, La Rosa combines generations of Cuban recipes with fresh ingredients and exceptional hospitality.
Guests enjoy signature dishes including Ropa Vieja, Vaca Frita, Rabo Encendido, fresh seafood, and Certified Angus Beef selections, along with handcrafted desserts such as Flan de la Abuelita and Key Lime Pie.
Whether you're joining us for a business lunch, family dinner, happy hour, or private event, La Rosa offers a warm and welcoming atmosphere that celebrates the flavors, culture, and hospitality of Cuba.
Experience a Miami tradition where every meal is prepared with passion and every guest is treated like family.
Guests enjoy signature dishes including Ropa Vieja, Vaca Frita, Rabo Encendido, fresh seafood, and Certified Angus Beef selections, along with handcrafted desserts such as Flan de la Abuelita and Key Lime Pie.
Whether you're joining us for a business lunch, family dinner, happy hour, or private event, La Rosa offers a warm and welcoming atmosphere that celebrates the flavors, culture, and hospitality of Cuba.
Experience a Miami tradition where every meal is prepared with passion and every guest is treated like family.
Since 1968, La Rosa Restaurant has been a Miami favorite for authentic Cuban cuisine, conveniently located near Miami International Airport. Family-owned and rooted in tradition, La Rosa combines generations of Cuban recipes with fresh ingredients and exceptional hospitality.
Guests enjoy signature dishes including Ropa Vieja, Vaca Frita, Rabo Encendido, fresh seafood, and Certified Angus Beef selections, along with handcrafted desserts such as Flan de la Abuelita and Key Lime Pie.
Whether you're joining us for a business lunch, family dinner, happy hour, or private event, La Rosa offers a warm and welcoming atmosphere that celebrates the flavors, culture, and hospitality of Cuba.
Experience a Miami tradition where every meal is prepared with passion and every guest is treated like family.
Guests enjoy signature dishes including Ropa Vieja, Vaca Frita, Rabo Encendido, fresh seafood, and Certified Angus Beef selections, along with handcrafted desserts such as Flan de la Abuelita and Key Lime Pie.
Whether you're joining us for a business lunch, family dinner, happy hour, or private event, La Rosa offers a warm and welcoming atmosphere that celebrates the flavors, culture, and hospitality of Cuba.
Experience a Miami tradition where every meal is prepared with passion and every guest is treated like family.
4.7 (1529)
da 31 $ a 50 $
Asiatica
MiMo / Upper East Side
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.
Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 11 dic 2022
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.
Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 11 dic 2022
4.4 (251)
Fino a 30 $
Italiana
Centro di Miami
VERO ITALIAN RESTAURANT
offers all its guests an exclusively Italian gastronomic experience.
Lovers of our cuisine will enjoy a unique culinary experience. It will be like traveling around Italy to discover ancient recipes of the Italian tradition. Italian tourists will be able to rediscover the "true flavors of Italy," savor the dishes of our grandmothers and rediscover ancient traditional recipes or revisit in a modern key.
offers all its guests an exclusively Italian gastronomic experience.
Lovers of our cuisine will enjoy a unique culinary experience. It will be like traveling around Italy to discover ancient recipes of the Italian tradition. Italian tourists will be able to rediscover the "true flavors of Italy," savor the dishes of our grandmothers and rediscover ancient traditional recipes or revisit in a modern key.
VERO ITALIAN RESTAURANT
offers all its guests an exclusively Italian gastronomic experience.
Lovers of our cuisine will enjoy a unique culinary experience. It will be like traveling around Italy to discover ancient recipes of the Italian tradition. Italian tourists will be able to rediscover the "true flavors of Italy," savor the dishes of our grandmothers and rediscover ancient traditional recipes or revisit in a modern key.
offers all its guests an exclusively Italian gastronomic experience.
Lovers of our cuisine will enjoy a unique culinary experience. It will be like traveling around Italy to discover ancient recipes of the Italian tradition. Italian tourists will be able to rediscover the "true flavors of Italy," savor the dishes of our grandmothers and rediscover ancient traditional recipes or revisit in a modern key.
4.6 (445)
Fino a 30 $
Colombiana
South Beach
Buenasss...We are an Authentic Colombian Restaurant in Miami Beach and we always welcome everyone... if you want to enjoy the flavors of our beautiful land Colombia, come and enjoy, because we make sure to bring even the smallest detail of Colombia and South America to our restaurant and we cook with love and respect for traditional flavors, from the simplest of our appetizers to our largest dish
Pasála bueno en La Ventana... Somos "La Ventana a tu Corazon" 🇨🇴 ❤️
Signature Dish: Bandeja Paisa & "Mi Tierra"
Colombain restaurant in Miami Beach
Pasála bueno en La Ventana... Somos "La Ventana a tu Corazon" 🇨🇴 ❤️
Signature Dish: Bandeja Paisa & "Mi Tierra"
Colombain restaurant in Miami Beach
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 31 gen 2022
Buenasss...We are an Authentic Colombian Restaurant in Miami Beach and we always welcome everyone... if you want to enjoy the flavors of our beautiful land Colombia, come and enjoy, because we make sure to bring even the smallest detail of Colombia and South America to our restaurant and we cook with love and respect for traditional flavors, from the simplest of our appetizers to our largest dish
Pasála bueno en La Ventana... Somos "La Ventana a tu Corazon" 🇨🇴 ❤️
Signature Dish: Bandeja Paisa & "Mi Tierra"
Colombain restaurant in Miami Beach
Pasála bueno en La Ventana... Somos "La Ventana a tu Corazon" 🇨🇴 ❤️
Signature Dish: Bandeja Paisa & "Mi Tierra"
Colombain restaurant in Miami Beach
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 31 gen 2022
4.4 (222)
da 31 $ a 50 $
Latinoamericana
Doral
Bocas House Doral was born as a gastronomic concept that embraces the fusion of Latin American cuisines and takes it to a whole new level.
We are famous for our extravagant milkshakes, generous sharing plates, and amazing cocktails. Enjoy our wide variety of meat cuts, seafood dishes, and an incredible atmosphere where you’ll feel at home while having a true culinary experience.
We are famous for our extravagant milkshakes, generous sharing plates, and amazing cocktails. Enjoy our wide variety of meat cuts, seafood dishes, and an incredible atmosphere where you’ll feel at home while having a true culinary experience.
Bocas House Doral was born as a gastronomic concept that embraces the fusion of Latin American cuisines and takes it to a whole new level.
We are famous for our extravagant milkshakes, generous sharing plates, and amazing cocktails. Enjoy our wide variety of meat cuts, seafood dishes, and an incredible atmosphere where you’ll feel at home while having a true culinary experience.
We are famous for our extravagant milkshakes, generous sharing plates, and amazing cocktails. Enjoy our wide variety of meat cuts, seafood dishes, and an incredible atmosphere where you’ll feel at home while having a true culinary experience.
4.1 (977)
Fino a 30 $
Italiana
South Beach
ll Pastaiolo is an Italian restaurant in Miami Beach with a Neapolitan trattoria style, our pasta is homemade and handmade. IL Pastaiolo clings to the "old" traditions that will never change but always giving it our modern twist for an Italian touch without going out of style...
Italian restaurant in Miami Beach
Please note: For reservations of 8 guests or more, a credit card is required to confirm the booking. A $25 per person fee will apply in case of no-show or late cancellation.
Italian restaurant in Miami Beach
Please note: For reservations of 8 guests or more, a credit card is required to confirm the booking. A $25 per person fee will apply in case of no-show or late cancellation.
Recensione migliore
D
Dana
Visitato il giorno 21 feb 2026
ll Pastaiolo is an Italian restaurant in Miami Beach with a Neapolitan trattoria style, our pasta is homemade and handmade. IL Pastaiolo clings to the "old" traditions that will never change but always giving it our modern twist for an Italian touch without going out of style...
Italian restaurant in Miami Beach
Please note: For reservations of 8 guests or more, a credit card is required to confirm the booking. A $25 per person fee will apply in case of no-show or late cancellation.
Italian restaurant in Miami Beach
Please note: For reservations of 8 guests or more, a credit card is required to confirm the booking. A $25 per person fee will apply in case of no-show or late cancellation.
Recensione migliore
D
Dana
Visitato il giorno 21 feb 2026
4.5 (493)
Fino a 30 $
Messicana
South Beach
Modern twist on traditional Mexican food and Tacos in Miami Beach.
Welcome to the "Taco Lovers Paradise"... we are a Mexican restaurant in Miami Beach and Taco Place, All our food is freshly made at the time of ordering and our dishes are prepared respecting Mexican traditions and flavors, giving it a modern touch to be enjoyed by everyone pleasures...
Orale... we are waiting for you to fall in love with tacos too 🌮😏
Mexican restaurant in Miami Beach
Welcome to the "Taco Lovers Paradise"... we are a Mexican restaurant in Miami Beach and Taco Place, All our food is freshly made at the time of ordering and our dishes are prepared respecting Mexican traditions and flavors, giving it a modern touch to be enjoyed by everyone pleasures...
Orale... we are waiting for you to fall in love with tacos too 🌮😏
Mexican restaurant in Miami Beach
Recensione migliore
G
Giulia
Visitato il giorno 1 gen 2026
Modern twist on traditional Mexican food and Tacos in Miami Beach.
Welcome to the "Taco Lovers Paradise"... we are a Mexican restaurant in Miami Beach and Taco Place, All our food is freshly made at the time of ordering and our dishes are prepared respecting Mexican traditions and flavors, giving it a modern touch to be enjoyed by everyone pleasures...
Orale... we are waiting for you to fall in love with tacos too 🌮😏
Mexican restaurant in Miami Beach
Welcome to the "Taco Lovers Paradise"... we are a Mexican restaurant in Miami Beach and Taco Place, All our food is freshly made at the time of ordering and our dishes are prepared respecting Mexican traditions and flavors, giving it a modern touch to be enjoyed by everyone pleasures...
Orale... we are waiting for you to fall in love with tacos too 🌮😏
Mexican restaurant in Miami Beach
Recensione migliore
G
Giulia
Visitato il giorno 1 gen 2026
4.4 (515)
da 50 $ in su
Giapponese (Izakaya)
South Beach
Located on historic Española Way, one of Miami Beach's most iconic pedestrian streets, Paperfish Sushi South Beach offers a refined Japanese Nikkei dining experience that blends the precision of Japanese cuisine with the vibrant flavors of Peru. Our menu features premium sushi and sashimi, signature rolls, inventive hot dishes, and handcrafted cocktails, all served in a stylish yet welcoming atmosphere. Whether you're joining us for a romantic dinner, a night out with friends, or a memorable dining experience before exploring South Beach, Paperfish delivers exceptional food, attentive service, and a modern take on Japanese cuisine just steps from the beach.
Recensione migliore
EM
ElenaM
Visitato il giorno 1 gen 2024
Located on historic Española Way, one of Miami Beach's most iconic pedestrian streets, Paperfish Sushi South Beach offers a refined Japanese Nikkei dining experience that blends the precision of Japanese cuisine with the vibrant flavors of Peru. Our menu features premium sushi and sashimi, signature rolls, inventive hot dishes, and handcrafted cocktails, all served in a stylish yet welcoming atmosphere. Whether you're joining us for a romantic dinner, a night out with friends, or a memorable dining experience before exploring South Beach, Paperfish delivers exceptional food, attentive service, and a modern take on Japanese cuisine just steps from the beach.
Recensione migliore
EM
ElenaM
Visitato il giorno 1 gen 2024
Scopri di più
4.6 (880)
Fino a 30 $
Cubana
South Beach
Oyeme... welcome to our Cuban restaurant in Miami Beach with a theme inspired by our beloved Habana... We combine our unique Cuban flavors with modern touches for all tastes. The whole place is decorated so that our clients have the best Cuban experience, from the music that plays in our restaurant to our colorful chairs and walls, so that they feel in Havana in 1950 without leaving Miami Beach... We are proud of our homemade dishes, we offer the best Cuban food, from the simplest of our appetizers to our largest plate... what are you waiting for to "Gozar en la Habana" (Enjoy in Havana)
Cuban restaurant in Miami Beach
Cuban restaurant in Miami Beach
Recensione migliore
C
Cristian
Visitato il giorno 20 gen 2025
Oyeme... welcome to our Cuban restaurant in Miami Beach with a theme inspired by our beloved Habana... We combine our unique Cuban flavors with modern touches for all tastes. The whole place is decorated so that our clients have the best Cuban experience, from the music that plays in our restaurant to our colorful chairs and walls, so that they feel in Havana in 1950 without leaving Miami Beach... We are proud of our homemade dishes, we offer the best Cuban food, from the simplest of our appetizers to our largest plate... what are you waiting for to "Gozar en la Habana" (Enjoy in Havana)
Cuban restaurant in Miami Beach
Cuban restaurant in Miami Beach
Recensione migliore
C
Cristian
Visitato il giorno 20 gen 2025
Scopri di più
4.5 (17)
Fino a 30 $
Sushi
The Hammocks
Sokai Sushi Bar Kendall Is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from traditional Japanese and Peruvian Cuisine to creative flavors that enhance your palate at every bite. Special Services Offered: Custom Orders, Catering and Delivery services available
Sokai Sushi Bar Kendall Is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from traditional Japanese and Peruvian Cuisine to creative flavors that enhance your palate at every bite. Special Services Offered: Custom Orders, Catering and Delivery services available
4.3 (68)
da 31 $ a 50 $
Italiana
Coral Gables
If you are looking for the best Italian food in South Florida, look no further than Coppola's Bistro Ristorante. This local Italian restaurant serves food that is always freshly cooked to order. The friendly and attentive staff are an essential part of the experience every customer takes with them when they visit. With recipes that have been passed down through the generations, you cannot beat this fine Italian restaurant in Miami.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 17 apr 2022
If you are looking for the best Italian food in South Florida, look no further than Coppola's Bistro Ristorante. This local Italian restaurant serves food that is always freshly cooked to order. The friendly and attentive staff are an essential part of the experience every customer takes with them when they visit. With recipes that have been passed down through the generations, you cannot beat this fine Italian restaurant in Miami.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 17 apr 2022
4.5 (185)
Fino a 30 $
Messicana
South Beach
Don Sombrero is a Mexican restaurant in Miami Beach, Tequila and Taco Bar; specialized in the new Mexican cuisine, we are a Mexican restaurant with a perfect environment to enjoy in Miami Beach with the best Mexican drinks: Tequilas, Margaritas... and of course the Tacos that cannot be missed 🌮🔥
Mexican restaurant in Miami Beach
Mexican restaurant in Miami Beach
Recensione migliore
FM
FlopperM
Visitato il giorno 30 giu 2022
Don Sombrero is a Mexican restaurant in Miami Beach, Tequila and Taco Bar; specialized in the new Mexican cuisine, we are a Mexican restaurant with a perfect environment to enjoy in Miami Beach with the best Mexican drinks: Tequilas, Margaritas... and of course the Tacos that cannot be missed 🌮🔥
Mexican restaurant in Miami Beach
Mexican restaurant in Miami Beach
Recensione migliore
FM
FlopperM
Visitato il giorno 30 giu 2022
4.7 (698)
da 31 $ a 50 $
Italiana
Design District
Discover Sofia’s newly reimagined dinner experience, where elevated Italian cuisine unfolds nightly within the art-gallery ambiance that defines her.
From Thursday through Sunday, live entertainment sets the tone, adding rhythm and allure to your evening.
Monday through Wednesday, indulge in Sofia’s signature dinner service — intimate, artful, and effortlessly refined.
From Thursday through Sunday, live entertainment sets the tone, adding rhythm and allure to your evening.
Monday through Wednesday, indulge in Sofia’s signature dinner service — intimate, artful, and effortlessly refined.
Recensione migliore
D
DiegoleOro
Visitato il giorno 12 ago 2023
Discover Sofia’s newly reimagined dinner experience, where elevated Italian cuisine unfolds nightly within the art-gallery ambiance that defines her.
From Thursday through Sunday, live entertainment sets the tone, adding rhythm and allure to your evening.
Monday through Wednesday, indulge in Sofia’s signature dinner service — intimate, artful, and effortlessly refined.
From Thursday through Sunday, live entertainment sets the tone, adding rhythm and allure to your evening.
Monday through Wednesday, indulge in Sofia’s signature dinner service — intimate, artful, and effortlessly refined.
Recensione migliore
D
DiegoleOro
Visitato il giorno 12 ago 2023
4.4 (98)
da 31 $ a 50 $
Asiatica contemporanea
Town Square
Located within the historic Grand Condominium in Edgewater, Tanka is Miami's newest East Asia-inspired culinary adventure. Executive Chef Taek Lee masterfully pairs world-class contemporary Chinese cuisine with inviting, izakaya-inspired cocktails.
But at Tanka, we've strived to capture something more. In Chinese society, eating is a social experience for strengthening bonds among family, friends, and communities. At Tanka, we've made it our mission to provide our guests with a similar experience. Everything about Tanka, from the open concept design of our dining room and 30-person lounge to our menu, which has been carefully curated to feature an exciting variety of flavors, colors, and textures to encourage sharing, has been designed to create a uniquely social dining experience.
Step inside Tanka. A new experience awaits.
But at Tanka, we've strived to capture something more. In Chinese society, eating is a social experience for strengthening bonds among family, friends, and communities. At Tanka, we've made it our mission to provide our guests with a similar experience. Everything about Tanka, from the open concept design of our dining room and 30-person lounge to our menu, which has been carefully curated to feature an exciting variety of flavors, colors, and textures to encourage sharing, has been designed to create a uniquely social dining experience.
Step inside Tanka. A new experience awaits.
Located within the historic Grand Condominium in Edgewater, Tanka is Miami's newest East Asia-inspired culinary adventure. Executive Chef Taek Lee masterfully pairs world-class contemporary Chinese cuisine with inviting, izakaya-inspired cocktails.
But at Tanka, we've strived to capture something more. In Chinese society, eating is a social experience for strengthening bonds among family, friends, and communities. At Tanka, we've made it our mission to provide our guests with a similar experience. Everything about Tanka, from the open concept design of our dining room and 30-person lounge to our menu, which has been carefully curated to feature an exciting variety of flavors, colors, and textures to encourage sharing, has been designed to create a uniquely social dining experience.
Step inside Tanka. A new experience awaits.
But at Tanka, we've strived to capture something more. In Chinese society, eating is a social experience for strengthening bonds among family, friends, and communities. At Tanka, we've made it our mission to provide our guests with a similar experience. Everything about Tanka, from the open concept design of our dining room and 30-person lounge to our menu, which has been carefully curated to feature an exciting variety of flavors, colors, and textures to encourage sharing, has been designed to create a uniquely social dining experience.
Step inside Tanka. A new experience awaits.
4 (3)
Fino a 30 $
Asiatica
Wynwood
AKTI BAO is an urban restaurant with an Asian twist that brings Asian street food to a new elevated concept and relaxed environment. Using fresh ingredients, unique combination of flavors, we have created a perfect balance between Asian cousine with a Panamanian/Latin/Caribbean overall and international mix of flavors. This, combined with the restaurant's entertaining and relaxed atmosphere, AKTI BAO not only captures the palate of its hipster audience, but also of those who crave for innovative flavors and an explosion of tastes.
AKTI BAO is an urban restaurant with an Asian twist that brings Asian street food to a new elevated concept and relaxed environment. Using fresh ingredients, unique combination of flavors, we have created a perfect balance between Asian cousine with a Panamanian/Latin/Caribbean overall and international mix of flavors. This, combined with the restaurant's entertaining and relaxed atmosphere, AKTI BAO not only captures the palate of its hipster audience, but also of those who crave for innovative flavors and an explosion of tastes.
4.5 (349)
da 31 $ a 50 $
Indiana
Wynwood
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India. Open daily for lunch and dinner from 12 PM. Happy hour Monday through Friday, 5 to 7 PM: 50% off alcoholic drinks. Located at 232 NW 24th St in Wynwood.
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India. Open daily for lunch and dinner from 12 PM. Happy hour Monday through Friday, 5 to 7 PM: 50% off alcoholic drinks. Located at 232 NW 24th St in Wynwood.
4.8 (44)
Fino a 30 $
Giapponese contemporaneo
South Beach
Experience the pinnacle of fine dining at Queen Omakase, an ultra-exclusive culinary destination housed within Queen Miami Beach, located inside the historic Paris Theater.
Tucked away as a hidden gem within the venue, Queen Omakase is set in a separate private dining room on the second floor, accessed through an elevated lounge space—enhancing its discreet, speakeasy-style allure and sense of arrival.
A defining feature is the round window overlooking the main dining room below, providing a unique glimpse into the venue’s energy—often paired with views of the signature aerial entertainment.
Chef Kamakura presents a meticulously curated 14-course omakase journey, blending traditional Japanese craftsmanship with modern innovation and the finest seasonal ingredients.
Tucked away as a hidden gem within the venue, Queen Omakase is set in a separate private dining room on the second floor, accessed through an elevated lounge space—enhancing its discreet, speakeasy-style allure and sense of arrival.
A defining feature is the round window overlooking the main dining room below, providing a unique glimpse into the venue’s energy—often paired with views of the signature aerial entertainment.
Chef Kamakura presents a meticulously curated 14-course omakase journey, blending traditional Japanese craftsmanship with modern innovation and the finest seasonal ingredients.
Experience the pinnacle of fine dining at Queen Omakase, an ultra-exclusive culinary destination housed within Queen Miami Beach, located inside the historic Paris Theater.
Tucked away as a hidden gem within the venue, Queen Omakase is set in a separate private dining room on the second floor, accessed through an elevated lounge space—enhancing its discreet, speakeasy-style allure and sense of arrival.
A defining feature is the round window overlooking the main dining room below, providing a unique glimpse into the venue’s energy—often paired with views of the signature aerial entertainment.
Chef Kamakura presents a meticulously curated 14-course omakase journey, blending traditional Japanese craftsmanship with modern innovation and the finest seasonal ingredients.
Tucked away as a hidden gem within the venue, Queen Omakase is set in a separate private dining room on the second floor, accessed through an elevated lounge space—enhancing its discreet, speakeasy-style allure and sense of arrival.
A defining feature is the round window overlooking the main dining room below, providing a unique glimpse into the venue’s energy—often paired with views of the signature aerial entertainment.
Chef Kamakura presents a meticulously curated 14-course omakase journey, blending traditional Japanese craftsmanship with modern innovation and the finest seasonal ingredients.
4.7 (1673)
da 31 $ a 50 $
Americana contemporanea
Centro di Orlando
Set in Orlando’s vibrant Mills 50 District at Mills Park, Bites & Bubbles is where polished dining meets playful personality. Chef Eddie Nickell creates a frequently changing menu of fresh, seasonal Contemporary American cuisine with European flair, from artisan cheeses and creative appetizers to beautifully prepared entrées and the signature Duck Fat–Infused Beef Burger. Sommelier Nicholas Olivieri curates the award-winning wine list, complemented by craft cocktails and a full liquor bar.
At Bites & Bubbles, “Bites” means food and “Bubbles” means drink. Choose from the intimate dining room, breezy covered patio, open-air lanai, or adults-only rooftop overlooking the neighborhood. Join us for dinner, monthly wine dinners, seasonal celebrations, or a memorable private event in one of Orlando’s most distinctive restaurant settings.
At Bites & Bubbles, “Bites” means food and “Bubbles” means drink. Choose from the intimate dining room, breezy covered patio, open-air lanai, or adults-only rooftop overlooking the neighborhood. Join us for dinner, monthly wine dinners, seasonal celebrations, or a memorable private event in one of Orlando’s most distinctive restaurant settings.
Set in Orlando’s vibrant Mills 50 District at Mills Park, Bites & Bubbles is where polished dining meets playful personality. Chef Eddie Nickell creates a frequently changing menu of fresh, seasonal Contemporary American cuisine with European flair, from artisan cheeses and creative appetizers to beautifully prepared entrées and the signature Duck Fat–Infused Beef Burger. Sommelier Nicholas Olivieri curates the award-winning wine list, complemented by craft cocktails and a full liquor bar.
At Bites & Bubbles, “Bites” means food and “Bubbles” means drink. Choose from the intimate dining room, breezy covered patio, open-air lanai, or adults-only rooftop overlooking the neighborhood. Join us for dinner, monthly wine dinners, seasonal celebrations, or a memorable private event in one of Orlando’s most distinctive restaurant settings.
At Bites & Bubbles, “Bites” means food and “Bubbles” means drink. Choose from the intimate dining room, breezy covered patio, open-air lanai, or adults-only rooftop overlooking the neighborhood. Join us for dinner, monthly wine dinners, seasonal celebrations, or a memorable private event in one of Orlando’s most distinctive restaurant settings.
4.6 (299)
da 31 $ a 50 $
Latinoamericana
Doctor Phillips
We are a fusion of Latin American cuisines, a feast of flavors that will take you on a gastronomic journey to South America. Through teamwork and lots of effort, we deliver an honest and emotional message to the world: “In Arepa We Trust.''
We are a fusion of Latin American cuisines, a feast of flavors that will take you on a gastronomic journey to South America. Through teamwork and lots of effort, we deliver an honest and emotional message to the world: “In Arepa We Trust.''
4.6 (746)
da 50 $ in su
Bisteccheria
Fort Myers
Enjoy a one-of-a-kind culinary experience at Courtside Steakhouse in beautiful Fort Myers, FL. Overlooking the resorts famed Tennis Center and world class Spa. Enjoy our mouthwatering Certified Angus Beef steaks, rack of lamb and seafood selections. Treat your palate at our restaurant with a classic collection of appetizers, soups, salads and sides to complement your entrée. Pair your seamlessly cooked steak and flavorful side dishes with a glass of wine from our 1,000 bottle wine cellar. For large groups, our steakhouse restaurant offers a private dining room to celebrate around the table together.
Enjoy a one-of-a-kind culinary experience at Courtside Steakhouse in beautiful Fort Myers, FL. Overlooking the resorts famed Tennis Center and world class Spa. Enjoy our mouthwatering Certified Angus Beef steaks, rack of lamb and seafood selections. Treat your palate at our restaurant with a classic collection of appetizers, soups, salads and sides to complement your entrée. Pair your seamlessly cooked steak and flavorful side dishes with a glass of wine from our 1,000 bottle wine cellar. For large groups, our steakhouse restaurant offers a private dining room to celebrate around the table together.
4.8 (449)
da 31 $ a 50 $
Basca
Bonita Springs
At El Basque Vin & Pintxo Restaurante, Chef John Colón brings the vibrant flavors of Basque, Spanish, and French cuisine to Bonita Springs through a lively menu of pintxos, small plates, and thoughtfully selected wines..
Located in the Prado Mall, the restaurant celebrates the lively tradition of Basque-style dining, where guests gather around the table to share beautifully prepared dishes crafted with fresh, farm-to-table ingredients.
Guests are welcomed into a warm European atmosphere where local artwork adorns the walls, reflecting the creativity of the surrounding community. Thoughtfully curated wines, shareable plates, and attentive hospitality create a dining experience that is both refined and inviting.
Whether your joining us for a relaxed lunch, an intimate dinner, or an evening of wine and conversation, El Basque offers a place to savor exceptional flavors and gather around the table.
Chef John Colón is also available for private chef experiences and catering.
Located in the Prado Mall, the restaurant celebrates the lively tradition of Basque-style dining, where guests gather around the table to share beautifully prepared dishes crafted with fresh, farm-to-table ingredients.
Guests are welcomed into a warm European atmosphere where local artwork adorns the walls, reflecting the creativity of the surrounding community. Thoughtfully curated wines, shareable plates, and attentive hospitality create a dining experience that is both refined and inviting.
Whether your joining us for a relaxed lunch, an intimate dinner, or an evening of wine and conversation, El Basque offers a place to savor exceptional flavors and gather around the table.
Chef John Colón is also available for private chef experiences and catering.
At El Basque Vin & Pintxo Restaurante, Chef John Colón brings the vibrant flavors of Basque, Spanish, and French cuisine to Bonita Springs through a lively menu of pintxos, small plates, and thoughtfully selected wines..
Located in the Prado Mall, the restaurant celebrates the lively tradition of Basque-style dining, where guests gather around the table to share beautifully prepared dishes crafted with fresh, farm-to-table ingredients.
Guests are welcomed into a warm European atmosphere where local artwork adorns the walls, reflecting the creativity of the surrounding community. Thoughtfully curated wines, shareable plates, and attentive hospitality create a dining experience that is both refined and inviting.
Whether your joining us for a relaxed lunch, an intimate dinner, or an evening of wine and conversation, El Basque offers a place to savor exceptional flavors and gather around the table.
Chef John Colón is also available for private chef experiences and catering.
Located in the Prado Mall, the restaurant celebrates the lively tradition of Basque-style dining, where guests gather around the table to share beautifully prepared dishes crafted with fresh, farm-to-table ingredients.
Guests are welcomed into a warm European atmosphere where local artwork adorns the walls, reflecting the creativity of the surrounding community. Thoughtfully curated wines, shareable plates, and attentive hospitality create a dining experience that is both refined and inviting.
Whether your joining us for a relaxed lunch, an intimate dinner, or an evening of wine and conversation, El Basque offers a place to savor exceptional flavors and gather around the table.
Chef John Colón is also available for private chef experiences and catering.
4.6 (3996)
da 31 $ a 50 $
Globale
Tampa
Our kitchen's formula is product+technique+creativity2. The results are new interpretations of everyday food, expertly engineered into modern cuisine.
edison: food+drink lab fills the gap in the dining scene for the neighborhood joint that serves polished, modern world-class food with an everyday familiarity and comfort. A daily, inventive menu that traverses the chasm between haute cuisine and comfort food, each dish will be a bit familiar, but at once modern.
We currently offer reservations in both the main dining room as well as open air dining in our courtyard. The full dinner menus are also available at our bar, which we keep available to walk-in guests.
We look forward to seeing you!
We offer a 15 minute grace period for reservations. If your reservation plans change, please let us know.
edison: food+drink lab fills the gap in the dining scene for the neighborhood joint that serves polished, modern world-class food with an everyday familiarity and comfort. A daily, inventive menu that traverses the chasm between haute cuisine and comfort food, each dish will be a bit familiar, but at once modern.
We currently offer reservations in both the main dining room as well as open air dining in our courtyard. The full dinner menus are also available at our bar, which we keep available to walk-in guests.
We look forward to seeing you!
We offer a 15 minute grace period for reservations. If your reservation plans change, please let us know.
Recensione migliore
D
davidbOro
Visitato il giorno 30 dic 2021
Our kitchen's formula is product+technique+creativity2. The results are new interpretations of everyday food, expertly engineered into modern cuisine.
edison: food+drink lab fills the gap in the dining scene for the neighborhood joint that serves polished, modern world-class food with an everyday familiarity and comfort. A daily, inventive menu that traverses the chasm between haute cuisine and comfort food, each dish will be a bit familiar, but at once modern.
We currently offer reservations in both the main dining room as well as open air dining in our courtyard. The full dinner menus are also available at our bar, which we keep available to walk-in guests.
We look forward to seeing you!
We offer a 15 minute grace period for reservations. If your reservation plans change, please let us know.
edison: food+drink lab fills the gap in the dining scene for the neighborhood joint that serves polished, modern world-class food with an everyday familiarity and comfort. A daily, inventive menu that traverses the chasm between haute cuisine and comfort food, each dish will be a bit familiar, but at once modern.
We currently offer reservations in both the main dining room as well as open air dining in our courtyard. The full dinner menus are also available at our bar, which we keep available to walk-in guests.
We look forward to seeing you!
We offer a 15 minute grace period for reservations. If your reservation plans change, please let us know.
Recensione migliore
D
davidbOro
Visitato il giorno 30 dic 2021
4.3 (190)
da 31 $ a 50 $
Soul food
Tampa
Nestled in the heart of Tampa, Florida in the Ybor City Historic District lies restaurant/lounge concept 7th+Grove. For the comfort food connoisseur searching for fresh authentic taste with a down home flair 7th+ Grove delivers an elevated southern menu, warm ambiance, extraordinary service and creatively crafted cocktails. 7th+Grove is an inviting adult-friendly space ideal for schmoozing and celebrating the perfectly imperfect you.
Nestled in the heart of Tampa, Florida in the Ybor City Historic District lies restaurant/lounge concept 7th+Grove. For the comfort food connoisseur searching for fresh authentic taste with a down home flair 7th+ Grove delivers an elevated southern menu, warm ambiance, extraordinary service and creatively crafted cocktails. 7th+Grove is an inviting adult-friendly space ideal for schmoozing and celebrating the perfectly imperfect you.
4.9 (990)
da 31 $ a 50 $
Chilometro zero
San Pietroburgo
An intimate, chef-driven dining experience featuring one of Florida’s few completely gluten-free, seed oil-free kitchens. Proudly family-owned and operated, Sōl has been featured in Tampa Magazine’s Fine Dining & Food + Wine Editions, Tampa Bay Times, St. Pete Life Magazine, Bloom TV, and local news. Our ever-changing seasonal menu showcases locally sourced organic produce, wild-caught seafood, grass-fed meats, handcrafted fermented cocktails, biodynamic wines, and thoughtfully prepared dishes free from common allergens. Set in a warm, inviting atmosphere, every detail is crafted with intention - creating an unforgettable dining experience for celebrations, date nights, and anyone who appreciates exceptional food without compromise.
Recensione migliore
LM
LisaMOro
Visitato il giorno 7 ott 2022
An intimate, chef-driven dining experience featuring one of Florida’s few completely gluten-free, seed oil-free kitchens. Proudly family-owned and operated, Sōl has been featured in Tampa Magazine’s Fine Dining & Food + Wine Editions, Tampa Bay Times, St. Pete Life Magazine, Bloom TV, and local news. Our ever-changing seasonal menu showcases locally sourced organic produce, wild-caught seafood, grass-fed meats, handcrafted fermented cocktails, biodynamic wines, and thoughtfully prepared dishes free from common allergens. Set in a warm, inviting atmosphere, every detail is crafted with intention - creating an unforgettable dining experience for celebrations, date nights, and anyone who appreciates exceptional food without compromise.
Recensione migliore
LM
LisaMOro
Visitato il giorno 7 ott 2022
4.8 (511)
da 31 $ a 50 $
Italiana
Sarasota
Leave us a note for OUTDOOR sitting if avalible.
Join Chef Antonio at THE RESERVE by CHEF ANTONIO!
New and exciting menu offering sea and land delicacies, served in a cozy, intimate space nestled within the charming, historical former home of the Ringling family. Come and enjoy the vibrant fusion of American culinary tradition with the colorful flavors of Southern European cuisine.
Call now for reservations 941-914-7900.
Join Chef Antonio at THE RESERVE by CHEF ANTONIO!
New and exciting menu offering sea and land delicacies, served in a cozy, intimate space nestled within the charming, historical former home of the Ringling family. Come and enjoy the vibrant fusion of American culinary tradition with the colorful flavors of Southern European cuisine.
Call now for reservations 941-914-7900.
Leave us a note for OUTDOOR sitting if avalible.
Join Chef Antonio at THE RESERVE by CHEF ANTONIO!
New and exciting menu offering sea and land delicacies, served in a cozy, intimate space nestled within the charming, historical former home of the Ringling family. Come and enjoy the vibrant fusion of American culinary tradition with the colorful flavors of Southern European cuisine.
Call now for reservations 941-914-7900.
Join Chef Antonio at THE RESERVE by CHEF ANTONIO!
New and exciting menu offering sea and land delicacies, served in a cozy, intimate space nestled within the charming, historical former home of the Ringling family. Come and enjoy the vibrant fusion of American culinary tradition with the colorful flavors of Southern European cuisine.
Call now for reservations 941-914-7900.
4.2 (715)
da 31 $ a 50 $
Caraibica
Tampa
Welcome to Madame Fortune's Dessert +HiFi Parlour nestled in the heart of Tampa located in Historic Ybor City. Hidden in a secret passage of Roast Deli+Bakery, Madame Fortune's transports you to an intimate and charming dining experience. Named after an unsung pioneer of Tampa, Madame Fortune pays homage to the past with delectable food and classic cocktails. The cuisine has strong southern and West Indian influences and the cocktails will leave your palate bursting with citrus notes. Serving dinner and brunch (weekends) Madame Fortune is ideal for private events, birthdays, business meetings, girls night out or date night. For parties larger than 4 there is a two card maximum, we are 21 and up establishment, and there is a 20% gratuity added to all parties. We look forward to you dining with us soon!
Welcome to Madame Fortune's Dessert +HiFi Parlour nestled in the heart of Tampa located in Historic Ybor City. Hidden in a secret passage of Roast Deli+Bakery, Madame Fortune's transports you to an intimate and charming dining experience. Named after an unsung pioneer of Tampa, Madame Fortune pays homage to the past with delectable food and classic cocktails. The cuisine has strong southern and West Indian influences and the cocktails will leave your palate bursting with citrus notes. Serving dinner and brunch (weekends) Madame Fortune is ideal for private events, birthdays, business meetings, girls night out or date night. For parties larger than 4 there is a two card maximum, we are 21 and up establishment, and there is a 20% gratuity added to all parties. We look forward to you dining with us soon!
4.4 (104)
Fino a 30 $
Americana del sud
Fort Pierce
Elevated Florida Souther Cuisine, from Shrimp & Grits, Catfish, to Amazing Tacos & Home Made Pimento Cheese!
Elevated Florida Souther Cuisine, from Shrimp & Grits, Catfish, to Amazing Tacos & Home Made Pimento Cheese!
4.7 (746)
da 50 $ in su
Mediterranea
Palm Beach
Discover Mediterranean flavors in Palm Beach at Florie’s at Four Seasons Resort Palm Beach, the first U.S. restaurant by Mauro Colagreco, named Best Chef in the World by The World’s 50 Best.
Enjoy fresh, seasonal dishes made with ingredients from Florida farms, along with favorites from the grill and signature dishes such as Steak Tartare tableside, Dover Sole and selection of Steaks.
With a warm, welcoming atmosphere and views of the Atlantic Ocean, Florie’s is one of the top waterfront dining spots in Palm Beach—perfect for a relaxed and memorable experience.
Enjoy fresh, seasonal dishes made with ingredients from Florida farms, along with favorites from the grill and signature dishes such as Steak Tartare tableside, Dover Sole and selection of Steaks.
With a warm, welcoming atmosphere and views of the Atlantic Ocean, Florie’s is one of the top waterfront dining spots in Palm Beach—perfect for a relaxed and memorable experience.
Discover Mediterranean flavors in Palm Beach at Florie’s at Four Seasons Resort Palm Beach, the first U.S. restaurant by Mauro Colagreco, named Best Chef in the World by The World’s 50 Best.
Enjoy fresh, seasonal dishes made with ingredients from Florida farms, along with favorites from the grill and signature dishes such as Steak Tartare tableside, Dover Sole and selection of Steaks.
With a warm, welcoming atmosphere and views of the Atlantic Ocean, Florie’s is one of the top waterfront dining spots in Palm Beach—perfect for a relaxed and memorable experience.
Enjoy fresh, seasonal dishes made with ingredients from Florida farms, along with favorites from the grill and signature dishes such as Steak Tartare tableside, Dover Sole and selection of Steaks.
With a warm, welcoming atmosphere and views of the Atlantic Ocean, Florie’s is one of the top waterfront dining spots in Palm Beach—perfect for a relaxed and memorable experience.
5 (103)
Fino a 30 $
Crostacei
Palm Beach
Seaway at Four Seasons Resort Palm Beach is a premier seafood-centric destination, offering breathtaking oceanfront views that define the Palm Beach dining experience. Specializing in South Florida's coastal ingredients, our menu features fresh local seafood, vibrant tropical salads, and flavorful dishes crafted with passion. Dine under a canopy of sea grape trees while enjoying a leisurely open-air ambiance and refreshing ocean breezes. Perfect for a sun-drenched lunch, signature Sunday Brunch, or seasonal dinners, Seaway brings you as close to the sand as you can get. Relaxing by nature and beautifully positioned, it embodies the true spirit of waterfront dining with memorable cuisine and unparalleled views in the heart of Palm Beach.
Seaway at Four Seasons Resort Palm Beach is a premier seafood-centric destination, offering breathtaking oceanfront views that define the Palm Beach dining experience. Specializing in South Florida's coastal ingredients, our menu features fresh local seafood, vibrant tropical salads, and flavorful dishes crafted with passion. Dine under a canopy of sea grape trees while enjoying a leisurely open-air ambiance and refreshing ocean breezes. Perfect for a sun-drenched lunch, signature Sunday Brunch, or seasonal dinners, Seaway brings you as close to the sand as you can get. Relaxing by nature and beautifully positioned, it embodies the true spirit of waterfront dining with memorable cuisine and unparalleled views in the heart of Palm Beach.
4.5 (562)
da 31 $ a 50 $
Italiana
Boca Raton
Welcome to DeLuca’s Chop House, where timeless tradition meets modern sophistication in the heart of South Florida. Nestled in beautiful downtown Boca Raton, we’re redefining the classic American chophouse experience—infused with the soul of old-school hospitality and the rich culinary heritage of Italian-American cuisine.
At DeLuca’s, every dish is a tribute to craftsmanship. From hand-cut steaks and fresh seafood to the finest quality pastas and signature sides, our menu honors the classics while embracing bold, contemporary flavors. Paired with a curated wine list and served in an atmosphere of elevated comfort and entertainment, DeLuca’s delivers more than a meal—it offers an experience.
Join us for an unforgettable evening of fine dining, heartfelt service, and refined indulgence.
Come for dinner BUT.......................... Stay for the party!
At DeLuca’s, every dish is a tribute to craftsmanship. From hand-cut steaks and fresh seafood to the finest quality pastas and signature sides, our menu honors the classics while embracing bold, contemporary flavors. Paired with a curated wine list and served in an atmosphere of elevated comfort and entertainment, DeLuca’s delivers more than a meal—it offers an experience.
Join us for an unforgettable evening of fine dining, heartfelt service, and refined indulgence.
Come for dinner BUT.......................... Stay for the party!
Welcome to DeLuca’s Chop House, where timeless tradition meets modern sophistication in the heart of South Florida. Nestled in beautiful downtown Boca Raton, we’re redefining the classic American chophouse experience—infused with the soul of old-school hospitality and the rich culinary heritage of Italian-American cuisine.
At DeLuca’s, every dish is a tribute to craftsmanship. From hand-cut steaks and fresh seafood to the finest quality pastas and signature sides, our menu honors the classics while embracing bold, contemporary flavors. Paired with a curated wine list and served in an atmosphere of elevated comfort and entertainment, DeLuca’s delivers more than a meal—it offers an experience.
Join us for an unforgettable evening of fine dining, heartfelt service, and refined indulgence.
Come for dinner BUT.......................... Stay for the party!
At DeLuca’s, every dish is a tribute to craftsmanship. From hand-cut steaks and fresh seafood to the finest quality pastas and signature sides, our menu honors the classics while embracing bold, contemporary flavors. Paired with a curated wine list and served in an atmosphere of elevated comfort and entertainment, DeLuca’s delivers more than a meal—it offers an experience.
Join us for an unforgettable evening of fine dining, heartfelt service, and refined indulgence.
Come for dinner BUT.......................... Stay for the party!
4.7 (1821)
da 31 $ a 50 $
Persiana
Midtown
At Divan, dining is meant to be shared and savored. Located in Midtown Atlanta across from the Woodruff Arts Center, we offer an elevated yet welcoming experience centered on the timeless flavors of Persian and Mediterranean cuisine. Our menu features charcoal-grilled meats, fresh seafood, aromatic spices, regional wines, and thoughtfully crafted cocktails that honor both tradition and innovation.
Dress Code is strictly enforced.
No Torn / Baggy Clothing
No T Shirts / Tank Tops
No Sportswear
No Hats
No flip-flops / Slids / House Shoes
The ideal dress is Smart Casual.
Jeans are Ok. Jackets are preferred.
Dress Code is strictly enforced.
No Torn / Baggy Clothing
No T Shirts / Tank Tops
No Sportswear
No Hats
No flip-flops / Slids / House Shoes
The ideal dress is Smart Casual.
Jeans are Ok. Jackets are preferred.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 4 mar 2022
At Divan, dining is meant to be shared and savored. Located in Midtown Atlanta across from the Woodruff Arts Center, we offer an elevated yet welcoming experience centered on the timeless flavors of Persian and Mediterranean cuisine. Our menu features charcoal-grilled meats, fresh seafood, aromatic spices, regional wines, and thoughtfully crafted cocktails that honor both tradition and innovation.
Dress Code is strictly enforced.
No Torn / Baggy Clothing
No T Shirts / Tank Tops
No Sportswear
No Hats
No flip-flops / Slids / House Shoes
The ideal dress is Smart Casual.
Jeans are Ok. Jackets are preferred.
Dress Code is strictly enforced.
No Torn / Baggy Clothing
No T Shirts / Tank Tops
No Sportswear
No Hats
No flip-flops / Slids / House Shoes
The ideal dress is Smart Casual.
Jeans are Ok. Jackets are preferred.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 4 mar 2022
3.8 (817)
da 31 $ a 50 $
Crostacei
Centro
****Please see our most up-to-date menu below ****
https://mnu.menuflow.com/131447384
https://catchtwelveatlanta.com/menus/
Catch 12®, is conveniently located near all that is happening in Atlanta’s burgeoning downtown. Paired with spectacular skyline views for al fresco diners and an intimate, alluring atmosphere for those who prefer the indoors, Catch 12 is Downtown’s dining destination.
https://mnu.menuflow.com/131447384
https://catchtwelveatlanta.com/menus/
Catch 12®, is conveniently located near all that is happening in Atlanta’s burgeoning downtown. Paired with spectacular skyline views for al fresco diners and an intimate, alluring atmosphere for those who prefer the indoors, Catch 12 is Downtown’s dining destination.
****Please see our most up-to-date menu below ****
https://mnu.menuflow.com/131447384
https://catchtwelveatlanta.com/menus/
Catch 12®, is conveniently located near all that is happening in Atlanta’s burgeoning downtown. Paired with spectacular skyline views for al fresco diners and an intimate, alluring atmosphere for those who prefer the indoors, Catch 12 is Downtown’s dining destination.
https://mnu.menuflow.com/131447384
https://catchtwelveatlanta.com/menus/
Catch 12®, is conveniently located near all that is happening in Atlanta’s burgeoning downtown. Paired with spectacular skyline views for al fresco diners and an intimate, alluring atmosphere for those who prefer the indoors, Catch 12 is Downtown’s dining destination.
4.1 (504)
da 31 $ a 50 $
Americana meridionale contemporanea
Midtown
Step into history at Livingston Restaurant + Bar, nestled within The Georgian Terrace Hotel. Here, guests are invited to journey through over a century of elegance while indulging in Chef Fred Gilbert's Southern-inspired menu. Whether you’re in search of a memorable dinner, a late-night bite, or planning a private party, Livingston’s doors are open. To start planning your event, email us at info@thegeorgianterrace.com. For those attending a show at the Fox, self-parking is $50 and valet parking is $60. On non-show days, enjoy 2-hour complimentary self-parking.
After dinner, continue your adventure at Edgar's Proof & Provision. Tucked away for a speakeasy vibe, this hidden gem offers an array of crafted libations and delectable provisions, perfect for winding down or sparking new conversations in an intimate, spirited setting. Come for the history, stay for the experience.
After dinner, continue your adventure at Edgar's Proof & Provision. Tucked away for a speakeasy vibe, this hidden gem offers an array of crafted libations and delectable provisions, perfect for winding down or sparking new conversations in an intimate, spirited setting. Come for the history, stay for the experience.
Step into history at Livingston Restaurant + Bar, nestled within The Georgian Terrace Hotel. Here, guests are invited to journey through over a century of elegance while indulging in Chef Fred Gilbert's Southern-inspired menu. Whether you’re in search of a memorable dinner, a late-night bite, or planning a private party, Livingston’s doors are open. To start planning your event, email us at info@thegeorgianterrace.com. For those attending a show at the Fox, self-parking is $50 and valet parking is $60. On non-show days, enjoy 2-hour complimentary self-parking.
After dinner, continue your adventure at Edgar's Proof & Provision. Tucked away for a speakeasy vibe, this hidden gem offers an array of crafted libations and delectable provisions, perfect for winding down or sparking new conversations in an intimate, spirited setting. Come for the history, stay for the experience.
After dinner, continue your adventure at Edgar's Proof & Provision. Tucked away for a speakeasy vibe, this hidden gem offers an array of crafted libations and delectable provisions, perfect for winding down or sparking new conversations in an intimate, spirited setting. Come for the history, stay for the experience.
4.7 (1499)
da 31 $ a 50 $
Europea
Decatur
Café Lily is a venerable neighborhood bistro offering an eclectic variety of cuisines from around the Mediterranean Sea: Italy, France, Greece, Spain, Portugal, North Africa, and the Middle East. Established in 1999, Café Lily remains the quintessential Decatur restaurant, whether you are looking for a nice, romantic dinner, a celebration party, a large event, or just some small plates and a nice glass of wine!
Café Lily is a venerable neighborhood bistro offering an eclectic variety of cuisines from around the Mediterranean Sea: Italy, France, Greece, Spain, Portugal, North Africa, and the Middle East. Established in 1999, Café Lily remains the quintessential Decatur restaurant, whether you are looking for a nice, romantic dinner, a celebration party, a large event, or just some small plates and a nice glass of wine!
4.8 (745)
da 31 $ a 50 $
Thailandese
Buckhead
Welcome to Bangkok Station Restaurant, A hi-end casual dining and Thai artisan-focused restaurant serving authentic, heirloom Thai method and recipes, in an elegant setting reminiscent of the Thai cuisine history.
Recensione migliore
OT
OpenTable DinerOro
Visitato il giorno 18 mag 2020
Welcome to Bangkok Station Restaurant, A hi-end casual dining and Thai artisan-focused restaurant serving authentic, heirloom Thai method and recipes, in an elegant setting reminiscent of the Thai cuisine history.
Recensione migliore
OT
OpenTable DinerOro
Visitato il giorno 18 mag 2020
4.5 (1962)
da 50 $ in su
Americana
Duluth
WILLIAM JACK DEGEL and Uncle Jack's has become legendary for our unsurpassed consistency and quality. Each item on our menu is created using the freshest ingredients available. Our vegetables and fresh herbs are grown locally by one of the areas top rated organic farms. No one is as particular about freshness as Uncle Jack’s. We feature the finest U.S.D.A. Prime Beef (cut to our exact specifications and aged 28 – 35 days), and the freshest local and imported seafood available in the world. The finest foods are just a few reasons why Uncle Jack’s Meat House will be Atlanta’s Best.
Watch our restaurant review on Atlanta Eats!
Watch our burger review on Burgers with Buck!
Watch our restaurant review on Atlanta Eats!
Watch our burger review on Burgers with Buck!
WILLIAM JACK DEGEL and Uncle Jack's has become legendary for our unsurpassed consistency and quality. Each item on our menu is created using the freshest ingredients available. Our vegetables and fresh herbs are grown locally by one of the areas top rated organic farms. No one is as particular about freshness as Uncle Jack’s. We feature the finest U.S.D.A. Prime Beef (cut to our exact specifications and aged 28 – 35 days), and the freshest local and imported seafood available in the world. The finest foods are just a few reasons why Uncle Jack’s Meat House will be Atlanta’s Best.
Watch our restaurant review on Atlanta Eats!
Watch our burger review on Burgers with Buck!
Watch our restaurant review on Atlanta Eats!
Watch our burger review on Burgers with Buck!
4.1 (90)
Fino a 30 $
Americana
Cumberland
Voted as USA Today's Best Sports Bars of 2026, it's THE place to elevate your game-day experience (or any day!). Sports & Social is located just steps from Truist Park. Indulge in our eclectic menu designed for sharing, featuring delectable dishes to satisfy every craving. Complement your meal with an extensive selection of draft and bottled beers, a curated wine list, or a handcrafted cocktail from our expertly crafted menu. Our vibrant atmosphere, complete with a massive 32-foot LED screen and classic games, provides the perfect backdrop for socializing with friends, colleagues, or fellow fans.
Voted as USA Today's Best Sports Bars of 2026, it's THE place to elevate your game-day experience (or any day!). Sports & Social is located just steps from Truist Park. Indulge in our eclectic menu designed for sharing, featuring delectable dishes to satisfy every craving. Complement your meal with an extensive selection of draft and bottled beers, a curated wine list, or a handcrafted cocktail from our expertly crafted menu. Our vibrant atmosphere, complete with a massive 32-foot LED screen and classic games, provides the perfect backdrop for socializing with friends, colleagues, or fellow fans.
4.8 (485)
Fino a 30 $
Americana
Buckhead
Buttermilk Kitchen is a restaurant in Atlanta that specializes in traditional American Cuisine, particularly breakfast and brunch dishes. Our mission is to nurture customers with wholesome local food and a smile. A kitchen where most everything is made in-house from scratch, paying tribute to its name, 'Buttermilk,' which refers to the liquid repurposed after butter is churned.
This family-friendly restaurant offers dishes that the entire family enjoys. Menu items include pork belly and eggs, chicken and biscuits, roasted banana pudding, strawberry cinnamon roll, strawberry cobbler pancakes and roasted potatoes. Buttermilk Kitchen offers both indoor and outdoor seating. The dining room is styled with black and white artwork, rustic beams, rich hardwood floors, a large wooden bar, traditional table seating and big windows. The Buttermilk Kitchen also provides several rooms for private parties and functions of all sizes.
This family-friendly restaurant offers dishes that the entire family enjoys. Menu items include pork belly and eggs, chicken and biscuits, roasted banana pudding, strawberry cinnamon roll, strawberry cobbler pancakes and roasted potatoes. Buttermilk Kitchen offers both indoor and outdoor seating. The dining room is styled with black and white artwork, rustic beams, rich hardwood floors, a large wooden bar, traditional table seating and big windows. The Buttermilk Kitchen also provides several rooms for private parties and functions of all sizes.
Buttermilk Kitchen is a restaurant in Atlanta that specializes in traditional American Cuisine, particularly breakfast and brunch dishes. Our mission is to nurture customers with wholesome local food and a smile. A kitchen where most everything is made in-house from scratch, paying tribute to its name, 'Buttermilk,' which refers to the liquid repurposed after butter is churned.
This family-friendly restaurant offers dishes that the entire family enjoys. Menu items include pork belly and eggs, chicken and biscuits, roasted banana pudding, strawberry cinnamon roll, strawberry cobbler pancakes and roasted potatoes. Buttermilk Kitchen offers both indoor and outdoor seating. The dining room is styled with black and white artwork, rustic beams, rich hardwood floors, a large wooden bar, traditional table seating and big windows. The Buttermilk Kitchen also provides several rooms for private parties and functions of all sizes.
This family-friendly restaurant offers dishes that the entire family enjoys. Menu items include pork belly and eggs, chicken and biscuits, roasted banana pudding, strawberry cinnamon roll, strawberry cobbler pancakes and roasted potatoes. Buttermilk Kitchen offers both indoor and outdoor seating. The dining room is styled with black and white artwork, rustic beams, rich hardwood floors, a large wooden bar, traditional table seating and big windows. The Buttermilk Kitchen also provides several rooms for private parties and functions of all sizes.
4.7 (1132)
Fino a 30 $
Americana contemporanea
West Midtown
The Woodall is an upscale gathering place serving contemporary, globally inspired takes on classic dishes & drinks. Serving the Westside Village, where Marietta Street meets Moores Mill Road!
The Woodall is an upscale gathering place serving contemporary, globally inspired takes on classic dishes & drinks. Serving the Westside Village, where Marietta Street meets Moores Mill Road!
4 (129)
Fino a 30 $
Barbecue
Hapeville
Everyone knows Southern hospitality is unmatched.
At Redeye Southern Kitchen, we’re elevating that experience for locals and travelers alike. Like a warm embrace from an old friend, RSK is a place to have a drink, enjoy great food, and strike up lively conversations with fellow travelers. It starts with our handcrafted cocktails, perfect for settling in and enjoying alongside our small plates. From there, our modern Southern and American dishes put our unique spin on everything you know and love about the classics, using only the best ingredients and traditional methods to serve up, simply put, darn good food that’ll leave you satisfied.
At Redeye Southern Kitchen, we’re elevating that experience for locals and travelers alike. Like a warm embrace from an old friend, RSK is a place to have a drink, enjoy great food, and strike up lively conversations with fellow travelers. It starts with our handcrafted cocktails, perfect for settling in and enjoying alongside our small plates. From there, our modern Southern and American dishes put our unique spin on everything you know and love about the classics, using only the best ingredients and traditional methods to serve up, simply put, darn good food that’ll leave you satisfied.
Everyone knows Southern hospitality is unmatched.
At Redeye Southern Kitchen, we’re elevating that experience for locals and travelers alike. Like a warm embrace from an old friend, RSK is a place to have a drink, enjoy great food, and strike up lively conversations with fellow travelers. It starts with our handcrafted cocktails, perfect for settling in and enjoying alongside our small plates. From there, our modern Southern and American dishes put our unique spin on everything you know and love about the classics, using only the best ingredients and traditional methods to serve up, simply put, darn good food that’ll leave you satisfied.
At Redeye Southern Kitchen, we’re elevating that experience for locals and travelers alike. Like a warm embrace from an old friend, RSK is a place to have a drink, enjoy great food, and strike up lively conversations with fellow travelers. It starts with our handcrafted cocktails, perfect for settling in and enjoying alongside our small plates. From there, our modern Southern and American dishes put our unique spin on everything you know and love about the classics, using only the best ingredients and traditional methods to serve up, simply put, darn good food that’ll leave you satisfied.
4.7 (230)
da 31 $ a 50 $
Sudamericana
Midtown
An authentic South American experience awaits you at El Viñedo Local, a restaurant in Atlanta, GA. We provide customers with the delicious, addictive taste of real South American food. Try our empanadas, arepas, and South American small plates. We have an extensive wine list that features South American wines. Our coffees are organic and fair trade from small farmers in Peru and Colombia. Visit us today and take a food tour through all that South America has to offer!
Our Executive Chef, Bruno Vergara, produces a menu of food items that are based on dishes from his childhood growing up in Uruguay. He adds a unique culinary twist to each disc to make them special.
We have been recognized by Eater Atlanta as one of the best places to eat in Midtown and for having one of the best wine lists in Atlanta. Our selection of wines are available in two sizes by the glass or by the bottle.
We are 3 minutes walk to the Fox Theatre, and make the perfect stop before a show!
Our Executive Chef, Bruno Vergara, produces a menu of food items that are based on dishes from his childhood growing up in Uruguay. He adds a unique culinary twist to each disc to make them special.
We have been recognized by Eater Atlanta as one of the best places to eat in Midtown and for having one of the best wine lists in Atlanta. Our selection of wines are available in two sizes by the glass or by the bottle.
We are 3 minutes walk to the Fox Theatre, and make the perfect stop before a show!
An authentic South American experience awaits you at El Viñedo Local, a restaurant in Atlanta, GA. We provide customers with the delicious, addictive taste of real South American food. Try our empanadas, arepas, and South American small plates. We have an extensive wine list that features South American wines. Our coffees are organic and fair trade from small farmers in Peru and Colombia. Visit us today and take a food tour through all that South America has to offer!
Our Executive Chef, Bruno Vergara, produces a menu of food items that are based on dishes from his childhood growing up in Uruguay. He adds a unique culinary twist to each disc to make them special.
We have been recognized by Eater Atlanta as one of the best places to eat in Midtown and for having one of the best wine lists in Atlanta. Our selection of wines are available in two sizes by the glass or by the bottle.
We are 3 minutes walk to the Fox Theatre, and make the perfect stop before a show!
Our Executive Chef, Bruno Vergara, produces a menu of food items that are based on dishes from his childhood growing up in Uruguay. He adds a unique culinary twist to each disc to make them special.
We have been recognized by Eater Atlanta as one of the best places to eat in Midtown and for having one of the best wine lists in Atlanta. Our selection of wines are available in two sizes by the glass or by the bottle.
We are 3 minutes walk to the Fox Theatre, and make the perfect stop before a show!
3.7 (886)
da 31 $ a 50 $
Bisteccheria
Midtown
Welcome to SM44 – Where Fine Dining Meets Elevated Vibes
SM44 enters a bold new era under exciting new ownership. Staying true to Steak Market’s roots while infusing the energy of Bar 44, we blend upscale cuisine with a vibrant lounge atmosphere.
Downstairs, our one-of-a-kind speakeasy lounge offers hookah, cigars, and curated vibes for those who appreciate luxury nightlife.
At SM44, food is more than a meal — it’s an experience.
SM44 – Fine dining. Elevated.
SM44 enters a bold new era under exciting new ownership. Staying true to Steak Market’s roots while infusing the energy of Bar 44, we blend upscale cuisine with a vibrant lounge atmosphere.
Downstairs, our one-of-a-kind speakeasy lounge offers hookah, cigars, and curated vibes for those who appreciate luxury nightlife.
At SM44, food is more than a meal — it’s an experience.
SM44 – Fine dining. Elevated.
Welcome to SM44 – Where Fine Dining Meets Elevated Vibes
SM44 enters a bold new era under exciting new ownership. Staying true to Steak Market’s roots while infusing the energy of Bar 44, we blend upscale cuisine with a vibrant lounge atmosphere.
Downstairs, our one-of-a-kind speakeasy lounge offers hookah, cigars, and curated vibes for those who appreciate luxury nightlife.
At SM44, food is more than a meal — it’s an experience.
SM44 – Fine dining. Elevated.
SM44 enters a bold new era under exciting new ownership. Staying true to Steak Market’s roots while infusing the energy of Bar 44, we blend upscale cuisine with a vibrant lounge atmosphere.
Downstairs, our one-of-a-kind speakeasy lounge offers hookah, cigars, and curated vibes for those who appreciate luxury nightlife.
At SM44, food is more than a meal — it’s an experience.
SM44 – Fine dining. Elevated.
4.6 (677)
da 31 $ a 50 $
Soul food
West Midtown
Virgil's was created to provide a space to enjoy great food, amazing service, and an abundance of love while helping to preserve the Gullah Geechee Culture.
Virgil's was created to provide a space to enjoy great food, amazing service, and an abundance of love while helping to preserve the Gullah Geechee Culture.
4.8 (32)
Fino a 30 $
Asiatica
Cabbagetown
JenChan’s Restaurant in Cabbagetown offers dinner Tuesdays - Sundays and Dim Sum style brunch Saturdays and Sundays as eclectic and diverse as our community; we live here, we work here, we eat here. We focus on local, sustainable, grass-fed, pastured, vegetarian, vegan, and gluten free options and our goal is simple: Eat Supper Together. You can expect classic Chinese fare like Yook Baeng and Yu Choy, Lo Mein Noodles and Dumplings all the way to Lap Cheong and Mongolian Beef Pizza. Where else in Atlanta can you get Pizza and Chinese all at the same place? We have a full bar with exciting and seasonal cocktails and don't sleep on our Ginger Margarita Slushies.
JenChan’s Restaurant in Cabbagetown offers dinner Tuesdays - Sundays and Dim Sum style brunch Saturdays and Sundays as eclectic and diverse as our community; we live here, we work here, we eat here. We focus on local, sustainable, grass-fed, pastured, vegetarian, vegan, and gluten free options and our goal is simple: Eat Supper Together. You can expect classic Chinese fare like Yook Baeng and Yu Choy, Lo Mein Noodles and Dumplings all the way to Lap Cheong and Mongolian Beef Pizza. Where else in Atlanta can you get Pizza and Chinese all at the same place? We have a full bar with exciting and seasonal cocktails and don't sleep on our Ginger Margarita Slushies.
4.5 (0)
Fino a 30 $
Pan-asiatica
Watkinsville
It is coming this Jan 23, 23!! Soon! Famous for our signature fried rice, omakase nigiri, teriyaki entreé, signature rolls, Pho Bowl, Bubble Tea & Drink Refreshers, Bento Box, Poke, Bowland Udon & Ramen Noodles.
It is coming this Jan 23, 23!! Soon! Famous for our signature fried rice, omakase nigiri, teriyaki entreé, signature rolls, Pho Bowl, Bubble Tea & Drink Refreshers, Bento Box, Poke, Bowland Udon & Ramen Noodles.
4.2 (807)
Fino a 30 $
Americana meridionale contemporanea
Distretto Storico - Nord
Experience local Southern flavors at 22 Square Restaurant and Bar where regional favorites like the Andaz Shrimp and Grits and Blackened Market Fish pair with modern takes on familiar flavors like the House Candied Chili Flake Bacon or the Southern Caprese Salad featuring fried green tomatoes. A casual gathering place, 22 Square is the perfect spot to start your day, refuel or wind down with bites at the bar with a cocktail in hand.
Join us at the bar for Happy Hour daily 2pm-6pm and for Local Live Music on Saturdays 6pm-10pm.
Join us at the bar for Happy Hour daily 2pm-6pm and for Local Live Music on Saturdays 6pm-10pm.
Experience local Southern flavors at 22 Square Restaurant and Bar where regional favorites like the Andaz Shrimp and Grits and Blackened Market Fish pair with modern takes on familiar flavors like the House Candied Chili Flake Bacon or the Southern Caprese Salad featuring fried green tomatoes. A casual gathering place, 22 Square is the perfect spot to start your day, refuel or wind down with bites at the bar with a cocktail in hand.
Join us at the bar for Happy Hour daily 2pm-6pm and for Local Live Music on Saturdays 6pm-10pm.
Join us at the bar for Happy Hour daily 2pm-6pm and for Local Live Music on Saturdays 6pm-10pm.
4.7 (6091)
da 50 $ in su
Crostacei
Distretto Storico - Nord
Opened in 1980, Garibaldi is an anchor and landmark in Savannah dining. Forty-three years later, we are still innovating and evolving! Garibaldi offers fresh local seafood, shellfish, wonderful steaks and chops in a warm sophisticated environment with gracious and professional service. Garibaldi also features specially crafted cocktails and an extensive wine list. We are opened Tuesday - Saturday opening at 5:00 p.m.. Our last reservations are at 9:30, we do not close until later after everyone has enjoyed their dining experience. We hope to see you soon.
"Every night is a party at Garibaldi !" ~ our favorite review!
"Every night is a party at Garibaldi !" ~ our favorite review!
Opened in 1980, Garibaldi is an anchor and landmark in Savannah dining. Forty-three years later, we are still innovating and evolving! Garibaldi offers fresh local seafood, shellfish, wonderful steaks and chops in a warm sophisticated environment with gracious and professional service. Garibaldi also features specially crafted cocktails and an extensive wine list. We are opened Tuesday - Saturday opening at 5:00 p.m.. Our last reservations are at 9:30, we do not close until later after everyone has enjoyed their dining experience. We hope to see you soon.
"Every night is a party at Garibaldi !" ~ our favorite review!
"Every night is a party at Garibaldi !" ~ our favorite review!
Scopri di più
4.6 (1554)
da 31 $ a 50 $
Americana contemporanea
Lakemont
In the mountains of North Georgia the Lake Rabun Hotel & Restaurant has been welcoming guests since 1922. Restored in 2008, the hotel and restaurant offer the best of rustic elegance. From the antique heart pine walls to the locust beams on our deck, expect unique, local craftsmanship. The decor is rich with period antiques, hand-woven rugs, and local artwork.
It features a creatively prepared and presented Contemporary American menu with a Southern twist in the farm to table tradition. Fresh produce locally grown is hand selected and prepared by our Chef de Cuisine, whose entrees respect the natural flavors of high quality, humanely raised and locally harvested food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."
It features a creatively prepared and presented Contemporary American menu with a Southern twist in the farm to table tradition. Fresh produce locally grown is hand selected and prepared by our Chef de Cuisine, whose entrees respect the natural flavors of high quality, humanely raised and locally harvested food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."
In the mountains of North Georgia the Lake Rabun Hotel & Restaurant has been welcoming guests since 1922. Restored in 2008, the hotel and restaurant offer the best of rustic elegance. From the antique heart pine walls to the locust beams on our deck, expect unique, local craftsmanship. The decor is rich with period antiques, hand-woven rugs, and local artwork.
It features a creatively prepared and presented Contemporary American menu with a Southern twist in the farm to table tradition. Fresh produce locally grown is hand selected and prepared by our Chef de Cuisine, whose entrees respect the natural flavors of high quality, humanely raised and locally harvested food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."
It features a creatively prepared and presented Contemporary American menu with a Southern twist in the farm to table tradition. Fresh produce locally grown is hand selected and prepared by our Chef de Cuisine, whose entrees respect the natural flavors of high quality, humanely raised and locally harvested food. His kitchen produces cuisines from many regions including Classical French, Southern USA, and Mediterranean. Many guests describe the food at the Lake Rabun Hotel as "the best in the mountains."
Scopri di più
Scopri di più
4.6 (4212)
Fino a 30 $
Americana
Anchorage
The Village Anchor offers a unique setting in Louisville’s east end, both for personal and professional occasions. The Village Anchor Restaurant and Anchor Bar on the main floor bring together stone, red leathers, rich worn velvets, wrought iron, dark woods, Italian appointments, Carrera marble, and the original crimson red beer taps from Churchill Down’s Silks Bar. It offers an upscale-casual, fun environment with an inimitable European flavor and exotic French flair. The lower level Sea Hag Pub offers a completely different look and feel. The “Hag” brings together brick, worn woods, hand-wrought iron, stone, and copper. The 30-foot copper bar with built-in ice troughs chill your favorite brew or wine.
Please recognize that we do our best to accommodate patio dining reservations, though seating is based on weather and availability.
Please recognize that we do our best to accommodate patio dining reservations, though seating is based on weather and availability.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 24 lug 2020
The Village Anchor offers a unique setting in Louisville’s east end, both for personal and professional occasions. The Village Anchor Restaurant and Anchor Bar on the main floor bring together stone, red leathers, rich worn velvets, wrought iron, dark woods, Italian appointments, Carrera marble, and the original crimson red beer taps from Churchill Down’s Silks Bar. It offers an upscale-casual, fun environment with an inimitable European flavor and exotic French flair. The lower level Sea Hag Pub offers a completely different look and feel. The “Hag” brings together brick, worn woods, hand-wrought iron, stone, and copper. The 30-foot copper bar with built-in ice troughs chill your favorite brew or wine.
Please recognize that we do our best to accommodate patio dining reservations, though seating is based on weather and availability.
Please recognize that we do our best to accommodate patio dining reservations, though seating is based on weather and availability.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 24 lug 2020
Scopri di più
4.7 (6256)
da 31 $ a 50 $
Bisteccheria
Highlands - Bardstown Rd / Taylorsville Rd
Louisville’s locally owned “Le Moo” is a dimly lit ambiance inspiring an elevated yet unstuffy menu of fine steakhouse fare +100 bourbons, yet there’s no jacket required. A must-do for dinner + brunch in Lou, KY.
-Food Network “Top 25 Steakhouses in America”,
-“Best Boozy Brunch”, Readers Choice
“ Go ultra-luxe at Le Moo with a unique chef's tableside presentation of theMiyazaki Wagyu, a Grade A5, marble score-10 cut from Miyazaki, Japan, considered the best steak in the world. Mark the moment with a complimentary certificate of authenticity featuring an official nose-print from the cattle and the option to add your fingerprint.”
“ Next-level things by calling ahead and requesting to dine at Le Moo's one-of-a-kind vintage Louis Vuitton booth, which is made with 17 pieces of vintage luggage and accommodates four to five diners.” - OpenTable Editorial Team
Best in Louisville for Birthday dinner celebrations due to the ‘your age off your steak’ deal and the special experience surprises.
-Food Network “Top 25 Steakhouses in America”,
-“Best Boozy Brunch”, Readers Choice
“ Go ultra-luxe at Le Moo with a unique chef's tableside presentation of theMiyazaki Wagyu, a Grade A5, marble score-10 cut from Miyazaki, Japan, considered the best steak in the world. Mark the moment with a complimentary certificate of authenticity featuring an official nose-print from the cattle and the option to add your fingerprint.”
“ Next-level things by calling ahead and requesting to dine at Le Moo's one-of-a-kind vintage Louis Vuitton booth, which is made with 17 pieces of vintage luggage and accommodates four to five diners.” - OpenTable Editorial Team
Best in Louisville for Birthday dinner celebrations due to the ‘your age off your steak’ deal and the special experience surprises.
Louisville’s locally owned “Le Moo” is a dimly lit ambiance inspiring an elevated yet unstuffy menu of fine steakhouse fare +100 bourbons, yet there’s no jacket required. A must-do for dinner + brunch in Lou, KY.
-Food Network “Top 25 Steakhouses in America”,
-“Best Boozy Brunch”, Readers Choice
“ Go ultra-luxe at Le Moo with a unique chef's tableside presentation of theMiyazaki Wagyu, a Grade A5, marble score-10 cut from Miyazaki, Japan, considered the best steak in the world. Mark the moment with a complimentary certificate of authenticity featuring an official nose-print from the cattle and the option to add your fingerprint.”
“ Next-level things by calling ahead and requesting to dine at Le Moo's one-of-a-kind vintage Louis Vuitton booth, which is made with 17 pieces of vintage luggage and accommodates four to five diners.” - OpenTable Editorial Team
Best in Louisville for Birthday dinner celebrations due to the ‘your age off your steak’ deal and the special experience surprises.
-Food Network “Top 25 Steakhouses in America”,
-“Best Boozy Brunch”, Readers Choice
“ Go ultra-luxe at Le Moo with a unique chef's tableside presentation of theMiyazaki Wagyu, a Grade A5, marble score-10 cut from Miyazaki, Japan, considered the best steak in the world. Mark the moment with a complimentary certificate of authenticity featuring an official nose-print from the cattle and the option to add your fingerprint.”
“ Next-level things by calling ahead and requesting to dine at Le Moo's one-of-a-kind vintage Louis Vuitton booth, which is made with 17 pieces of vintage luggage and accommodates four to five diners.” - OpenTable Editorial Team
Best in Louisville for Birthday dinner celebrations due to the ‘your age off your steak’ deal and the special experience surprises.
4.5 (5383)
da 50 $ in su
Italiana
Westport Rd - Lyndon
Open for Dine-in or Carry-out.
Grassa Gramma joins its award-winning upscale-casual sister eateries The Village Anchor and Le Moo Steak House as one of the premiere dining spots in the region. Inspired by an eclectic mix of northern and southern Italian fare, Grassa Gramma brings together all of the elements for which Grangier’s restaurants are known—fresh and interesting foods, intriguing and overtly unique atmospheres and warm and friendly service. With its stone and bronze finishes, period furnishings and tapestries, and rich velvets and leathers, Grassa Gramma offers a truly authentic Italian dining experience unmatched in the region in an unimaginable environment.
Our Chefs and Managers welcome you and your guests to experience Grassa Gramma for your next dining experience.
Grassa Gramma joins its award-winning upscale-casual sister eateries The Village Anchor and Le Moo Steak House as one of the premiere dining spots in the region. Inspired by an eclectic mix of northern and southern Italian fare, Grassa Gramma brings together all of the elements for which Grangier’s restaurants are known—fresh and interesting foods, intriguing and overtly unique atmospheres and warm and friendly service. With its stone and bronze finishes, period furnishings and tapestries, and rich velvets and leathers, Grassa Gramma offers a truly authentic Italian dining experience unmatched in the region in an unimaginable environment.
Our Chefs and Managers welcome you and your guests to experience Grassa Gramma for your next dining experience.
Recensione migliore
C
Christopher
Visitato il giorno 19 apr 2026
Open for Dine-in or Carry-out.
Grassa Gramma joins its award-winning upscale-casual sister eateries The Village Anchor and Le Moo Steak House as one of the premiere dining spots in the region. Inspired by an eclectic mix of northern and southern Italian fare, Grassa Gramma brings together all of the elements for which Grangier’s restaurants are known—fresh and interesting foods, intriguing and overtly unique atmospheres and warm and friendly service. With its stone and bronze finishes, period furnishings and tapestries, and rich velvets and leathers, Grassa Gramma offers a truly authentic Italian dining experience unmatched in the region in an unimaginable environment.
Our Chefs and Managers welcome you and your guests to experience Grassa Gramma for your next dining experience.
Grassa Gramma joins its award-winning upscale-casual sister eateries The Village Anchor and Le Moo Steak House as one of the premiere dining spots in the region. Inspired by an eclectic mix of northern and southern Italian fare, Grassa Gramma brings together all of the elements for which Grangier’s restaurants are known—fresh and interesting foods, intriguing and overtly unique atmospheres and warm and friendly service. With its stone and bronze finishes, period furnishings and tapestries, and rich velvets and leathers, Grassa Gramma offers a truly authentic Italian dining experience unmatched in the region in an unimaginable environment.
Our Chefs and Managers welcome you and your guests to experience Grassa Gramma for your next dining experience.
Recensione migliore
C
Christopher
Visitato il giorno 19 apr 2026
4.8 (883)
da 31 $ a 50 $
Americana
Kentucky
It's the famous Le Moo Drag Brunch | Named in top 15 Drag Brunches in the U.S. by Yelp!
Please note that community style seating is used in most cases.
Pre-reservation secures a seat and access to the Drag Brunch buffet.
Special accommodations can be made as needed for guests food requests - and will be reflected on the final check. Please discuss with your server.
Bring cash for the queens - dollar bills are part of the fun!
Please note that community style seating is used in most cases.
Pre-reservation secures a seat and access to the Drag Brunch buffet.
Special accommodations can be made as needed for guests food requests - and will be reflected on the final check. Please discuss with your server.
Bring cash for the queens - dollar bills are part of the fun!
It's the famous Le Moo Drag Brunch | Named in top 15 Drag Brunches in the U.S. by Yelp!
Please note that community style seating is used in most cases.
Pre-reservation secures a seat and access to the Drag Brunch buffet.
Special accommodations can be made as needed for guests food requests - and will be reflected on the final check. Please discuss with your server.
Bring cash for the queens - dollar bills are part of the fun!
Please note that community style seating is used in most cases.
Pre-reservation secures a seat and access to the Drag Brunch buffet.
Special accommodations can be made as needed for guests food requests - and will be reflected on the final check. Please discuss with your server.
Bring cash for the queens - dollar bills are part of the fun!
4.9 (671)
Fino a 30 $
Latinoamericana
Garden District
Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms. We feature the cuisines of multiple countries of Latin American, but rather than simply transferring dishes we pay compliment to the ingredients that are natural to Latin America. Our food is prepared from scratch using classic and modern techniques but always remembering the aromas and flavors of our mother's and grandmother's kitchen. We invite you to choose your own escapade by selecting from our Plantains, Ceviches, Empanadas, Curries, Steaks, and Small Plates for a multi-course dining experience.
Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms. We feature the cuisines of multiple countries of Latin American, but rather than simply transferring dishes we pay compliment to the ingredients that are natural to Latin America. Our food is prepared from scratch using classic and modern techniques but always remembering the aromas and flavors of our mother's and grandmother's kitchen. We invite you to choose your own escapade by selecting from our Plantains, Ceviches, Empanadas, Curries, Steaks, and Small Plates for a multi-course dining experience.
4.7 (3394)
da 31 $ a 50 $
Francese
Mid-City / City Park
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 15 dic 2018
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 15 dic 2018
4 (30)
da 50 $ in su
Bisteccheria
Uptown
Studio is Uptown New Orleans’ modern steakhouse and butcher shop, created by Dori of Doris Metropolitan and Tal of Tal’s Hummus. More than a place for steaks, Studio celebrates the craft of butchery with artisanal sausages, premium cuts, and a menu that evolves weekly with seasonal dishes and Mediterranean touches. Guests can savor curated wines, artisan cocktails, and the celebrated “Cut of the Day” in a stylish dining room, on the patio, or in our private room. Studio blends neighborhood warmth with refined hospitality, making it the perfect spot for date nights, gatherings, and special occasions.
www.studio-nola.com
4734 MAGAZINE STREET NEW ORLEANS LA
(504) 510-2791
www.studio-nola.com
4734 MAGAZINE STREET NEW ORLEANS LA
(504) 510-2791
Studio is Uptown New Orleans’ modern steakhouse and butcher shop, created by Dori of Doris Metropolitan and Tal of Tal’s Hummus. More than a place for steaks, Studio celebrates the craft of butchery with artisanal sausages, premium cuts, and a menu that evolves weekly with seasonal dishes and Mediterranean touches. Guests can savor curated wines, artisan cocktails, and the celebrated “Cut of the Day” in a stylish dining room, on the patio, or in our private room. Studio blends neighborhood warmth with refined hospitality, making it the perfect spot for date nights, gatherings, and special occasions.
www.studio-nola.com
4734 MAGAZINE STREET NEW ORLEANS LA
(504) 510-2791
www.studio-nola.com
4734 MAGAZINE STREET NEW ORLEANS LA
(504) 510-2791
4.7 (7319)
Fino a 30 $
Americana
Charles Village
Lauded by Food & Wine, Travel & Leisure, the Washington Post, and more, Gertrude’s serves locally sourced farm-fresh food that preserves Chesapeake culinary traditions. Situated within the Baltimore Museum of Art, the main dining room overlooks a sculpture garden featuring works by Alexander Calder, Isamu Noguchi, and Auguste Rodin. Founded by John Shields and John Gilligan in 1998, the restaurant was on the vanguard of the farm-to-table movement and now has decades-long relationships with Maryland farms and fisheries. The atmosphere and the warm hospitality make it the perfect setting for weddings, graduations, and other life milestones.
Dining room & outdoor dining are available for reservations through Open Table. Walk-ins diners please see our hostess for available seating. Reservations for 6 or more guests will require a credit card to secure the reservation. No-Shows or cancellations less than 24 hours in advance will be subject to a charge of $20.00 per person.
Dining room & outdoor dining are available for reservations through Open Table. Walk-ins diners please see our hostess for available seating. Reservations for 6 or more guests will require a credit card to secure the reservation. No-Shows or cancellations less than 24 hours in advance will be subject to a charge of $20.00 per person.
Recensione migliore
G
Gary
Visitato il giorno 9 lug 2019
Lauded by Food & Wine, Travel & Leisure, the Washington Post, and more, Gertrude’s serves locally sourced farm-fresh food that preserves Chesapeake culinary traditions. Situated within the Baltimore Museum of Art, the main dining room overlooks a sculpture garden featuring works by Alexander Calder, Isamu Noguchi, and Auguste Rodin. Founded by John Shields and John Gilligan in 1998, the restaurant was on the vanguard of the farm-to-table movement and now has decades-long relationships with Maryland farms and fisheries. The atmosphere and the warm hospitality make it the perfect setting for weddings, graduations, and other life milestones.
Dining room & outdoor dining are available for reservations through Open Table. Walk-ins diners please see our hostess for available seating. Reservations for 6 or more guests will require a credit card to secure the reservation. No-Shows or cancellations less than 24 hours in advance will be subject to a charge of $20.00 per person.
Dining room & outdoor dining are available for reservations through Open Table. Walk-ins diners please see our hostess for available seating. Reservations for 6 or more guests will require a credit card to secure the reservation. No-Shows or cancellations less than 24 hours in advance will be subject to a charge of $20.00 per person.
Recensione migliore
G
Gary
Visitato il giorno 9 lug 2019
3.5 (43)
Fino a 30 $
Americana
Fells Point
A comfortable & lively atmosphere for the locals, travelers and everyone in between. Live music several times a week!
A comfortable & lively atmosphere for the locals, travelers and everyone in between. Live music several times a week!
4.6 (3811)
Fino a 30 $
Americana
National Harbor
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
4.6 (1383)
Fino a 30 $
Americana
Rockville
Cozy neighborhood restaurant, cocktail and wine bar, serving inspired small plates in Rockville, Maryland.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 24 dic 2022
Cozy neighborhood restaurant, cocktail and wine bar, serving inspired small plates in Rockville, Maryland.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 24 dic 2022
4.4 (7)
Fino a 30 $
Messicana
Gaithersburg
Don Jorge's Restaurant is a Latin American eatery that blends its South American specialties with classic Tex-Mex dishes. The inside of the restaurant is also a collection of decorations from South America the atmosphere is fun, festive and laid back. If diners can't stay for a sit-down meal, Don Jorge's can also package meals to-go so people can take them home. Don Jorge's starters include buffalo chicken wings, chicken quesadillas, queso fundido and a seafood ceviche with fresh flounder, cilantro, red onions, celery, ginger and jalapeño peppers. For main courses, diners are encouraged to pick one of the basic recipes and then pair them with whatever protein they would like. Some of the plates include enchiladas, chimichangas, burritos, chiles rellenos and tacos al carbon and then top them with either beef, chicken, lengua, fresh marinated pork ribs, shrimp or a vegetable medley.
Don Jorge's Restaurant is a Latin American eatery that blends its South American specialties with classic Tex-Mex dishes. The inside of the restaurant is also a collection of decorations from South America the atmosphere is fun, festive and laid back. If diners can't stay for a sit-down meal, Don Jorge's can also package meals to-go so people can take them home. Don Jorge's starters include buffalo chicken wings, chicken quesadillas, queso fundido and a seafood ceviche with fresh flounder, cilantro, red onions, celery, ginger and jalapeño peppers. For main courses, diners are encouraged to pick one of the basic recipes and then pair them with whatever protein they would like. Some of the plates include enchiladas, chimichangas, burritos, chiles rellenos and tacos al carbon and then top them with either beef, chicken, lengua, fresh marinated pork ribs, shrimp or a vegetable medley.
4.6 (1044)
da 31 $ a 50 $
Americana contemporanea
Frederick
Showroom is a bright, open space in a former car dealership on Frederick's east side — floor-to-ceiling windows, a sweeping bar, and an open kitchen. Created by Top Chef finalist and Tournament of Champions winner Bryan Voltaggio, the menu is a modern take on Mid-Atlantic comfort food: Frederick's #1 fried chicken, steaks, meatloaf, burgers, and duck fat fries, paired with craft cocktails, beer, wine, and boozy milkshakes. Open seven days a week, Showroom is a Frederick go-to for brunch — but dinner is where the menu really opens up. Whether you're meeting friends at the bar or sitting down for a full meal, Showroom delivers a high-energy, satisfying night out.
Showroom is a bright, open space in a former car dealership on Frederick's east side — floor-to-ceiling windows, a sweeping bar, and an open kitchen. Created by Top Chef finalist and Tournament of Champions winner Bryan Voltaggio, the menu is a modern take on Mid-Atlantic comfort food: Frederick's #1 fried chicken, steaks, meatloaf, burgers, and duck fat fries, paired with craft cocktails, beer, wine, and boozy milkshakes. Open seven days a week, Showroom is a Frederick go-to for brunch — but dinner is where the menu really opens up. Whether you're meeting friends at the bar or sitting down for a full meal, Showroom delivers a high-energy, satisfying night out.
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4.8 (350)
da 31 $ a 50 $
Americana meridionale contemporanea
Long Beach
Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chef William Rester and team, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.
Located in the heart of downtown Long Beach, Radish is a celebration of the agricultural spirit of the Gulf Coast and the unlikely connection between a charming coastal town and the humble root vegetable that put it on the map. Nineteenth-century farmers took advantage of the L&N Railroad and the opportunity to ship the fruits of their labor northward. The favored Yankee bar snack of the day was a long scarlet radish dipped in luxurious butter and coarse salt. The good times lasted until Prohibition, when local bars shuttered and demand for the Long Beach Red dried up. Today, Radish, led by Chef William Rester and team, embraces time-honored techniques and traditions to create an ingredient-driven menu that showcases what it means to eat and drink in the South.
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4.6 (174)
Fino a 30 $
Americana del sud
Natchez
While dining under the porch at Frankie’s you will see beautiful crepe myrtles blooming, a horse drawn carriage pass by, and many smiling faces shopping on Main Street all while enjoying elevated, traditional dishes. Come visit Frankie’s on Main for a true southern experience!
While dining under the porch at Frankie’s you will see beautiful crepe myrtles blooming, a horse drawn carriage pass by, and many smiling faces shopping on Main Street all while enjoying elevated, traditional dishes. Come visit Frankie’s on Main for a true southern experience!
5 (0)
da 31 $ a 50 $
Americana contemporanea
Jackson
Coming Soon at Shade Pub! Drag Brunch buffet style with a waffle bar and bottomless mimosas. This is a fun atmosphere with Shady Drag Queens to entertain you while you enjoy our all you can eat Brunch Buffet and Waffle Bar. Limited seating and advanced reservations are strongly encouraged. Signature Mimosas, Bloody Mary's and other cocktails available for purchase as well.
Coming Soon at Shade Pub! Drag Brunch buffet style with a waffle bar and bottomless mimosas. This is a fun atmosphere with Shady Drag Queens to entertain you while you enjoy our all you can eat Brunch Buffet and Waffle Bar. Limited seating and advanced reservations are strongly encouraged. Signature Mimosas, Bloody Mary's and other cocktails available for purchase as well.
4.6 (7012)
da 31 $ a 50 $
Americana
Asheville
Sunset Terrace is our iconic upscale classic restaurant featuring traditional American cuisine with an emphasis on hand cut steaks, seafood and regional favorites and an award winning wine list. Taste signature cocktails paired with popular dishes from the lobster cobb salad to the chilled seafood platter. Located on the outdoor terrace of the 100 year old Main Inn, enjoy breathtaking views of the Blue Ridge Mountains. Executive Chef Brian Anderson and Chef de Cuisine Joel Mauck craft delectable dishes to be enjoyed with a setting and experience that you will always remember.
The Sunset Terrace is a twelve-time recipient of the Wine Spectator Award of Excellence, most recently in 2025.
Reservations are strongly recommended.
Dress accordingly to the weather.
The Sunset Terrace is a twelve-time recipient of the Wine Spectator Award of Excellence, most recently in 2025.
Reservations are strongly recommended.
Dress accordingly to the weather.
Recensione migliore
OT
OpenTable DinerOro
Visitato il giorno 30 giu 2022
Sunset Terrace is our iconic upscale classic restaurant featuring traditional American cuisine with an emphasis on hand cut steaks, seafood and regional favorites and an award winning wine list. Taste signature cocktails paired with popular dishes from the lobster cobb salad to the chilled seafood platter. Located on the outdoor terrace of the 100 year old Main Inn, enjoy breathtaking views of the Blue Ridge Mountains. Executive Chef Brian Anderson and Chef de Cuisine Joel Mauck craft delectable dishes to be enjoyed with a setting and experience that you will always remember.
The Sunset Terrace is a twelve-time recipient of the Wine Spectator Award of Excellence, most recently in 2025.
Reservations are strongly recommended.
Dress accordingly to the weather.
The Sunset Terrace is a twelve-time recipient of the Wine Spectator Award of Excellence, most recently in 2025.
Reservations are strongly recommended.
Dress accordingly to the weather.
Recensione migliore
OT
OpenTable DinerOro
Visitato il giorno 30 giu 2022
Smoked wings and gourmet out of the box burgers!!!!
4.6 (8239)
da 50 $ in su
Bisteccheria
Uptown
Located in beautiful Center City Charlotte on 4th and Tryon, just a few blocks from Belk Theater, Over street Mall and the Bobcats Arena. Chima offers authentic Brazilian cuisine and chic dining experience. Enjoy cocktails and the best view of Uptown Charlotte in our elegant upstairs lounge.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 10 set 2022
Located in beautiful Center City Charlotte on 4th and Tryon, just a few blocks from Belk Theater, Over street Mall and the Bobcats Arena. Chima offers authentic Brazilian cuisine and chic dining experience. Enjoy cocktails and the best view of Uptown Charlotte in our elegant upstairs lounge.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 10 set 2022
4.7 (513)
Fino a 30 $
Sushi
Southend
*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at [https://www.exploretock.com/yume-ramen-sushi--bar-charlotte]
*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at [https://www.exploretock.com/yume-ramen-sushi--bar-charlotte]
4.5 (486)
da 31 $ a 50 $
Crostacei
Wilmington
River 128 Restaurant, located in downtown Wilmington, NC, offers an unforgettable dining experience on the Cape Fear River. Enjoy fresh, locally inspired cuisine with stunning views of the Cape Fear Memorial Bridge, the USS North Carolina Battleship, and breathtaking sunsets. Dine inside or on our heated outdoor decks, and bring your furry friends to one of the area’s only dog-friendly restaurants. Arrive by car or boat—take advantage of free parking vouchers and our 90-ft floating dock. River 128 is your destination for exceptional food, waterfront dining, and Southern hospitality.
River 128 Restaurant, located in downtown Wilmington, NC, offers an unforgettable dining experience on the Cape Fear River. Enjoy fresh, locally inspired cuisine with stunning views of the Cape Fear Memorial Bridge, the USS North Carolina Battleship, and breathtaking sunsets. Dine inside or on our heated outdoor decks, and bring your furry friends to one of the area’s only dog-friendly restaurants. Arrive by car or boat—take advantage of free parking vouchers and our 90-ft floating dock. River 128 is your destination for exceptional food, waterfront dining, and Southern hospitality.
4.5 (474)
Fino a 30 $
Tapas / Assaggi
Cary
WE ARE CLOSED PERMANENTLY - THANK YOU FOR A WONDERFUL 3 YEARS.
WE ARE CLOSED PERMANENTLY - THANK YOU FOR A WONDERFUL 3 YEARS.
4.9 (471)
da 31 $ a 50 $
Italiana
Chapel Hill
Named 2023 Restaurant of the Year by Eater. Dishes you’ve long loved served alongside dishes you’ve never heard of make our ever-changing menu an adventure you’ll want to embark on often. Our wine list is as varied as our food, and every one of our cocktails has been created just for Bombolo by our mixologist.
Named 2023 Restaurant of the Year by Eater. Dishes you’ve long loved served alongside dishes you’ve never heard of make our ever-changing menu an adventure you’ll want to embark on often. Our wine list is as varied as our food, and every one of our cocktails has been created just for Bombolo by our mixologist.
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4.9 (285)
da 31 $ a 50 $
Americana
Oklahoma City
Red Rooster is a new interpretation of the classic neighborhood tavern with all local taps, eclectic wines, and classic cocktails. It’s a gathering place that is inviting and comfortable with a focus on community.
Our menus highlight the best of the seasons. Our eggs, chicken, and beef are 100% pasture-raised and sourced from small, sustainable local farms.
Our menus highlight the best of the seasons. Our eggs, chicken, and beef are 100% pasture-raised and sourced from small, sustainable local farms.
Red Rooster is a new interpretation of the classic neighborhood tavern with all local taps, eclectic wines, and classic cocktails. It’s a gathering place that is inviting and comfortable with a focus on community.
Our menus highlight the best of the seasons. Our eggs, chicken, and beef are 100% pasture-raised and sourced from small, sustainable local farms.
Our menus highlight the best of the seasons. Our eggs, chicken, and beef are 100% pasture-raised and sourced from small, sustainable local farms.
Scopri di più
4.8 (529)
da 31 $ a 50 $
Americana
Tulsa
The Wild Fork in Tulsa, Oklahoma has been open since 1995, the brainchild of two friends, Julie Woolman and Kim Michie. Located in Utica Square, the restaurant still maintains much of the character its predecessor left behind, but the kitchen has been updated and the menu is continuously revised. When the weather is nice, the patio is open and dogs are more than welcome to visit The Wild Fork with their owners.
There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
The Wild Fork in Tulsa, Oklahoma has been open since 1995, the brainchild of two friends, Julie Woolman and Kim Michie. Located in Utica Square, the restaurant still maintains much of the character its predecessor left behind, but the kitchen has been updated and the menu is continuously revised. When the weather is nice, the patio is open and dogs are more than welcome to visit The Wild Fork with their owners.
There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
4.8 (327)
Fino a 30 $
Asiatica
Tulsa
Classic, locally-minded Asian cuisine in a comfortable, cozy setting
Led by a team of local restaurateurs and chefs passionate about dining and service, Roka marks the newest addition of a locally owned, locally minded Asian concept to the Tulsa food scene. Chad Stanger and James Shrader saw an opportunity: create a locally-owned and operated restaurant concept with a comfortable setting, where quality, classic Asian cuisine is crafted with the local community in mind.
Classic, locally-minded Asian cuisine in a comfortable, cozy setting
Led by a team of local restaurateurs and chefs passionate about dining and service, Roka marks the newest addition of a locally owned, locally minded Asian concept to the Tulsa food scene. Chad Stanger and James Shrader saw an opportunity: create a locally-owned and operated restaurant concept with a comfortable setting, where quality, classic Asian cuisine is crafted with the local community in mind.
4.4 (215)
da 31 $ a 50 $
Americana
Bluffton
Octagon welcomes guests to a lively gathering place where tales are told, laughter lingers in the air, and nothing is taken too seriously. Cocktails, food and life are shared in this social hub. A namesake to the “Octagon House,” one of the first plantation homes that stood on the Bluff in years prior to the Wilson era, Octagon features sharable bites, classic cocktails with a creative twist, locally crafted beers and our Signature barrel-aged Artillery Punch.
Octagon welcomes guests to a lively gathering place where tales are told, laughter lingers in the air, and nothing is taken too seriously. Cocktails, food and life are shared in this social hub. A namesake to the “Octagon House,” one of the first plantation homes that stood on the Bluff in years prior to the Wilson era, Octagon features sharable bites, classic cocktails with a creative twist, locally crafted beers and our Signature barrel-aged Artillery Punch.
4.7 (454)
da 31 $ a 50 $
Chilometro zero
Cannonborough / Elliotborough
Vegetable & seafood driven small plates with a seasonal, always-revolving menu served in a trendy, industrial setting combining upscale fare with a laid back experience. Our tasting menu is available in the entire restaurant 6 days a week. Selected for OpenTables "Top 10 Diners' Choice Winners in Charleston" in 2024!
Vegetable & seafood driven small plates with a seasonal, always-revolving menu served in a trendy, industrial setting combining upscale fare with a laid back experience. Our tasting menu is available in the entire restaurant 6 days a week. Selected for OpenTables "Top 10 Diners' Choice Winners in Charleston" in 2024!
4.8 (761)
da 50 $ in su
Americana
Bluffton
River House does have a dressy casual dress code consisting of no shorts, flip flops, baseball hats or tank tops in the dining room for the gentlemen. Comparable attire for the ladies. Children under 16 are exempt. We do offer complimentary pants to guests that may need them.
River House corkage policy is a maximum of 3 bottles per reservation without management consent at $35 per bottle.
River House has a 24-hour cancellation and No-Show Policy consisting of $25 per person plus a 18% SVC Charge.
In the South, there’s an intimate connection between the table and the land. Our fertile soil feeds corn and cattle. The palmettos provide cover for quail and game. And the ocean provides its bounty with the incoming tide. The River House is a culinary celebration of this relationship and our professed love for the land and waters of the Lowcountry.
River House corkage policy is a maximum of 3 bottles per reservation without management consent at $35 per bottle.
River House has a 24-hour cancellation and No-Show Policy consisting of $25 per person plus a 18% SVC Charge.
In the South, there’s an intimate connection between the table and the land. Our fertile soil feeds corn and cattle. The palmettos provide cover for quail and game. And the ocean provides its bounty with the incoming tide. The River House is a culinary celebration of this relationship and our professed love for the land and waters of the Lowcountry.
River House does have a dressy casual dress code consisting of no shorts, flip flops, baseball hats or tank tops in the dining room for the gentlemen. Comparable attire for the ladies. Children under 16 are exempt. We do offer complimentary pants to guests that may need them.
River House corkage policy is a maximum of 3 bottles per reservation without management consent at $35 per bottle.
River House has a 24-hour cancellation and No-Show Policy consisting of $25 per person plus a 18% SVC Charge.
In the South, there’s an intimate connection between the table and the land. Our fertile soil feeds corn and cattle. The palmettos provide cover for quail and game. And the ocean provides its bounty with the incoming tide. The River House is a culinary celebration of this relationship and our professed love for the land and waters of the Lowcountry.
River House corkage policy is a maximum of 3 bottles per reservation without management consent at $35 per bottle.
River House has a 24-hour cancellation and No-Show Policy consisting of $25 per person plus a 18% SVC Charge.
In the South, there’s an intimate connection between the table and the land. Our fertile soil feeds corn and cattle. The palmettos provide cover for quail and game. And the ocean provides its bounty with the incoming tide. The River House is a culinary celebration of this relationship and our professed love for the land and waters of the Lowcountry.
3.2 (11)
da 31 $ a 50 $
Francese americana contemporanea
Arlington
Le Bistro Pepper (Pepper Bistro) is a French-inspired, Restaurant Guru, award winning bistro cuisine offering a wonderful lunch menu, dinner menu, and fine dining menu. Chef Diana is cooking up spectacular dishes! We are located in a 100+ year old building that is still being renovated. Then step inside to a beautiful, peaceful vibe. Our dinner menu focuses on our concept of "broaden your food horizons" offering a 3-course meal of a delicious starter, entree, and dessert. Book at https://lebistropepper.com/dinner.
Fine dining is by "Reservation Only". Call well in advance to book. A 7-course unparalleled dining experience is just a phone call away. Our fine dining goal is to focus on the beauty of life and the good in the world.
Fine dining is by "Reservation Only". Call well in advance to book. A 7-course unparalleled dining experience is just a phone call away. Our fine dining goal is to focus on the beauty of life and the good in the world.
Le Bistro Pepper (Pepper Bistro) is a French-inspired, Restaurant Guru, award winning bistro cuisine offering a wonderful lunch menu, dinner menu, and fine dining menu. Chef Diana is cooking up spectacular dishes! We are located in a 100+ year old building that is still being renovated. Then step inside to a beautiful, peaceful vibe. Our dinner menu focuses on our concept of "broaden your food horizons" offering a 3-course meal of a delicious starter, entree, and dessert. Book at https://lebistropepper.com/dinner.
Fine dining is by "Reservation Only". Call well in advance to book. A 7-course unparalleled dining experience is just a phone call away. Our fine dining goal is to focus on the beauty of life and the good in the world.
Fine dining is by "Reservation Only". Call well in advance to book. A 7-course unparalleled dining experience is just a phone call away. Our fine dining goal is to focus on the beauty of life and the good in the world.
4.7 (3505)
Fino a 30 $
Americana contemporanea
The Gulch & North Gulch
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 29 giu 2018
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 29 giu 2018
4.6 (1117)
da 31 $ a 50 $
Americana contemporanea
Nashville Sud
Earnest Bar & Hideaway: a relaxed restaurant and refined tavern serving comfort food classics & craft cocktails inspired by Ernest Hemingway in rustic-chic surrounds.
Delicious entrees like the 32oz. Bone Ribeye or the Market Fish. However, the Korean Fried Chicken has established itself as an Earnest Bar & Hideaway classic. Saturday & Sunday brunch is 10:00AM - 2:30PM! Don’t miss out on the Shaved Ribeye Sandwich, Breakfast Poutine and Hot Chicken & Mac! Wash it all down with a bottle of bubbles.
The half bottle of champagne is the enemy of man -EH
Come join us for fare and libations!
Cheers!
Delicious entrees like the 32oz. Bone Ribeye or the Market Fish. However, the Korean Fried Chicken has established itself as an Earnest Bar & Hideaway classic. Saturday & Sunday brunch is 10:00AM - 2:30PM! Don’t miss out on the Shaved Ribeye Sandwich, Breakfast Poutine and Hot Chicken & Mac! Wash it all down with a bottle of bubbles.
The half bottle of champagne is the enemy of man -EH
Come join us for fare and libations!
Cheers!
Earnest Bar & Hideaway: a relaxed restaurant and refined tavern serving comfort food classics & craft cocktails inspired by Ernest Hemingway in rustic-chic surrounds.
Delicious entrees like the 32oz. Bone Ribeye or the Market Fish. However, the Korean Fried Chicken has established itself as an Earnest Bar & Hideaway classic. Saturday & Sunday brunch is 10:00AM - 2:30PM! Don’t miss out on the Shaved Ribeye Sandwich, Breakfast Poutine and Hot Chicken & Mac! Wash it all down with a bottle of bubbles.
The half bottle of champagne is the enemy of man -EH
Come join us for fare and libations!
Cheers!
Delicious entrees like the 32oz. Bone Ribeye or the Market Fish. However, the Korean Fried Chicken has established itself as an Earnest Bar & Hideaway classic. Saturday & Sunday brunch is 10:00AM - 2:30PM! Don’t miss out on the Shaved Ribeye Sandwich, Breakfast Poutine and Hot Chicken & Mac! Wash it all down with a bottle of bubbles.
The half bottle of champagne is the enemy of man -EH
Come join us for fare and libations!
Cheers!
4.7 (474)
da 31 $ a 50 $
Mediterranea
Midtown
Blue Aster brings the vibrant flavors of the Northern Mediterranean to the heart of Nashville, drawing inspiration from the sun-drenched shores of Spain, France, Italy, and Greece. The menu celebrates a fresh, farm-to-table approach, highlighting locally sourced ingredients, fresh seafood, and bold, coastal-inspired dishes rooted in rich culinary traditions. Blue Aster is open daily for breakfast, lunch, and dinner.
Blue Aster brings the vibrant flavors of the Northern Mediterranean to the heart of Nashville, drawing inspiration from the sun-drenched shores of Spain, France, Italy, and Greece. The menu celebrates a fresh, farm-to-table approach, highlighting locally sourced ingredients, fresh seafood, and bold, coastal-inspired dishes rooted in rich culinary traditions. Blue Aster is open daily for breakfast, lunch, and dinner.
4.5 (120)
Fino a 30 $
Americana contemporanea
East Nashville
Welcome! We are 5 Points Diner & Bar, right in the heart of 5 Points in East Nashville. Come join us for BOTTOMLESS MIMOSAS at PARTY BRUNCHES Friday, Saturday and Sunday 10a-3p! Our dinner menu features specialty burgers, great apps, chef inspired entrées, a clean cut cocktail menu, and options for everyone! It's likely that you will see one of our managers or chefs bouncing around to tables to make sure your food and cocktails are everything you hoped for. Our focus is to re-imagine the term, "Diner," with some menu staples, frozen cocktails, great service all with an upbeat energized atmosphere. We offer brunch over the weekends, and have DJ's to keep the party going throughout. We look forward to seeing you!
Welcome! We are 5 Points Diner & Bar, right in the heart of 5 Points in East Nashville. Come join us for BOTTOMLESS MIMOSAS at PARTY BRUNCHES Friday, Saturday and Sunday 10a-3p! Our dinner menu features specialty burgers, great apps, chef inspired entrées, a clean cut cocktail menu, and options for everyone! It's likely that you will see one of our managers or chefs bouncing around to tables to make sure your food and cocktails are everything you hoped for. Our focus is to re-imagine the term, "Diner," with some menu staples, frozen cocktails, great service all with an upbeat energized atmosphere. We offer brunch over the weekends, and have DJ's to keep the party going throughout. We look forward to seeing you!
5 (79)
da 31 $ a 50 $
Bar ristorante
Springfield
Mystic Picnic is an upscale neighborhood wine and whiskey bar that features TN and KY whiskeys, an organic focused/internationally sourced wine list, and a small menu of elevated bar snacks utilizing mostly regional ingredients. We are in the heart of the quaint Historic District of Springfield, TN. just 25 miles north of Nashville.
Mystic Picnic is an upscale neighborhood wine and whiskey bar that features TN and KY whiskeys, an organic focused/internationally sourced wine list, and a small menu of elevated bar snacks utilizing mostly regional ingredients. We are in the heart of the quaint Historic District of Springfield, TN. just 25 miles north of Nashville.
4.9 (1579)
da 31 $ a 50 $
Fonduta
Nord-Ovest
Melting Pot isn't just a meal - it's an experience!
Perfect for date nights, birthdays, and celebrations, Melting Pot blends fine dining with interactive fun that makes every occasion memorable.
Our restaurant offers a warm, inviting escape where guests cook, dip, and share fondue together at the table. Savor our signature four-course fondue journey with award-winning cheese fondue, crisp salads, premium entrées (filet mignon, cold-water lobster tail, shrimp, teriyaki sirloin, chicken, vegan and vegetarian options), and unforgettable chocolate fondue.
Private seating options, curated celebration experiences, and a full bar with craft cocktails and an extensive wine list help create an evening designed for connection and celebration.
Melting Pot isn't just a meal - it's an experience!
Perfect for date nights, birthdays, and celebrations, Melting Pot blends fine dining with interactive fun that makes every occasion memorable.
Our restaurant offers a warm, inviting escape where guests cook, dip, and share fondue together at the table. Savor our signature four-course fondue journey with award-winning cheese fondue, crisp salads, premium entrées (filet mignon, cold-water lobster tail, shrimp, teriyaki sirloin, chicken, vegan and vegetarian options), and unforgettable chocolate fondue.
Private seating options, curated celebration experiences, and a full bar with craft cocktails and an extensive wine list help create an evening designed for connection and celebration.
4.7 (4189)
da 50 $ in su
Americana contemporanea
Centro
Named one of Austin's best farm-to-table restaurants, Emmer & Rye holds both a Michelin Green Star (for sustainability) and Bib Gourmand. The menu changes constantly and is driven by small Texas farms, ranchers, and foragers. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season.
We accept reservations 60 days in advance. For parties over 6, please email us at info@emmerandrye.com. Private dining and full buyouts available for groups.
We accept reservations 60 days in advance. For parties over 6, please email us at info@emmerandrye.com. Private dining and full buyouts available for groups.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 6 nov 2022
Named one of Austin's best farm-to-table restaurants, Emmer & Rye holds both a Michelin Green Star (for sustainability) and Bib Gourmand. The menu changes constantly and is driven by small Texas farms, ranchers, and foragers. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season.
We accept reservations 60 days in advance. For parties over 6, please email us at info@emmerandrye.com. Private dining and full buyouts available for groups.
We accept reservations 60 days in advance. For parties over 6, please email us at info@emmerandrye.com. Private dining and full buyouts available for groups.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 6 nov 2022
4 (89)
Fino a 30 $
Non specificato
Centro
Located in the heart of downtown, Austin Taco Project - a two-time recipient of the OpenTable Diners' Choice and a 2025 recipient of the Tripadvisor Travelers' Choice awards - is a vibrant playground for your senses. Open for breakfast, lunch and dinner, this energetic hot spot serves up a novel take on fusion tacos, custom craft cocktails and interactive gaming and dining experiences to keep Austin weird in the best possible way.
Located in the heart of downtown, Austin Taco Project - a two-time recipient of the OpenTable Diners' Choice and a 2025 recipient of the Tripadvisor Travelers' Choice awards - is a vibrant playground for your senses. Open for breakfast, lunch and dinner, this energetic hot spot serves up a novel take on fusion tacos, custom craft cocktails and interactive gaming and dining experiences to keep Austin weird in the best possible way.
4.6 (1957)
da 31 $ a 50 $
Americana
Centro
Arlo Grey is the LINE's lakeside restaurant by award-winning chef and author, and current host of Top Chef, Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul.
Reservations are highly recommended. Valet parking is available for $13 for 3 hours with validation.
Reservations are highly recommended. Valet parking is available for $13 for 3 hours with validation.
Arlo Grey is the LINE's lakeside restaurant by award-winning chef and author, and current host of Top Chef, Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul.
Reservations are highly recommended. Valet parking is available for $13 for 3 hours with validation.
Reservations are highly recommended. Valet parking is available for $13 for 3 hours with validation.
4.6 (1051)
da 31 $ a 50 $
Francese
Centro
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1417 French Bistro Testing Testing Testing 1417 French Bistro Testing Testing Testing
4.6 (875)
da 31 $ a 50 $
Spagnola
Bouldin Creek
El Raval restaurant and tapas bar celebrates the diverse cultural influences of Barcelona's iconic El Raval neighborhood. Grounded in Spanish cuisine, our menu incorporates the bold flavors and fragrant spices of North Africa, the Middle East, and Asia, paired with an award-winning wine-by-the-glass selection, recognized by Wine Enthusiast in 2024, or savor world-class cocktails crafted in collaboration with Two Schmucks (ranked No. 7 on the "World's 50 Best Bars 2022").
El Raval restaurant and tapas bar celebrates the diverse cultural influences of Barcelona's iconic El Raval neighborhood. Grounded in Spanish cuisine, our menu incorporates the bold flavors and fragrant spices of North Africa, the Middle East, and Asia, paired with an award-winning wine-by-the-glass selection, recognized by Wine Enthusiast in 2024, or savor world-class cocktails crafted in collaboration with Two Schmucks (ranked No. 7 on the "World's 50 Best Bars 2022").
4.9 (76)
Fino a 30 $
Greca
Harker Heights
Welcome to Acropolis Greek Cuisine Restaurant.
We are located at 360 W. Central Texas Expressway, Ste 206 in Harker Heights, Tx.
Right next door to our Food Network's award-winning specialty cake shop, Lily's Cakes.
We pride ourselves with our Greek and Mediterranean dishes that are made with the freshest ingredients and original spices to guarantee our customers an unforgettable dining experience.
For the wine lovers, our plethora wine list will not disappoint.
Come and try our delicious mussels or baked feta for an appetizer. For dinner, make sure to try one of our signature dishes, like the chicken or steak souvlaki. If you are a lamb meat lover, our grilled rack of lamb and slowly roasted lamb shank are a must try!
Conclude your dining experience with a cup of freshly brewed Greek coffee, accompanied by one of our delightful desserts.
Of course, don't forget to take home a tub of our incredibly delicious homemade tzatziki sauce or our famous hummus and feta dips to enjoy later!
We are located at 360 W. Central Texas Expressway, Ste 206 in Harker Heights, Tx.
Right next door to our Food Network's award-winning specialty cake shop, Lily's Cakes.
We pride ourselves with our Greek and Mediterranean dishes that are made with the freshest ingredients and original spices to guarantee our customers an unforgettable dining experience.
For the wine lovers, our plethora wine list will not disappoint.
Come and try our delicious mussels or baked feta for an appetizer. For dinner, make sure to try one of our signature dishes, like the chicken or steak souvlaki. If you are a lamb meat lover, our grilled rack of lamb and slowly roasted lamb shank are a must try!
Conclude your dining experience with a cup of freshly brewed Greek coffee, accompanied by one of our delightful desserts.
Of course, don't forget to take home a tub of our incredibly delicious homemade tzatziki sauce or our famous hummus and feta dips to enjoy later!
Welcome to Acropolis Greek Cuisine Restaurant.
We are located at 360 W. Central Texas Expressway, Ste 206 in Harker Heights, Tx.
Right next door to our Food Network's award-winning specialty cake shop, Lily's Cakes.
We pride ourselves with our Greek and Mediterranean dishes that are made with the freshest ingredients and original spices to guarantee our customers an unforgettable dining experience.
For the wine lovers, our plethora wine list will not disappoint.
Come and try our delicious mussels or baked feta for an appetizer. For dinner, make sure to try one of our signature dishes, like the chicken or steak souvlaki. If you are a lamb meat lover, our grilled rack of lamb and slowly roasted lamb shank are a must try!
Conclude your dining experience with a cup of freshly brewed Greek coffee, accompanied by one of our delightful desserts.
Of course, don't forget to take home a tub of our incredibly delicious homemade tzatziki sauce or our famous hummus and feta dips to enjoy later!
We are located at 360 W. Central Texas Expressway, Ste 206 in Harker Heights, Tx.
Right next door to our Food Network's award-winning specialty cake shop, Lily's Cakes.
We pride ourselves with our Greek and Mediterranean dishes that are made with the freshest ingredients and original spices to guarantee our customers an unforgettable dining experience.
For the wine lovers, our plethora wine list will not disappoint.
Come and try our delicious mussels or baked feta for an appetizer. For dinner, make sure to try one of our signature dishes, like the chicken or steak souvlaki. If you are a lamb meat lover, our grilled rack of lamb and slowly roasted lamb shank are a must try!
Conclude your dining experience with a cup of freshly brewed Greek coffee, accompanied by one of our delightful desserts.
Of course, don't forget to take home a tub of our incredibly delicious homemade tzatziki sauce or our famous hummus and feta dips to enjoy later!
4.9 (3176)
da 31 $ a 50 $
Americana contemporanea
Uptown
Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.
Recensione migliore
C
Clarebelle
Visitato il giorno 29 feb 2020
Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.
Recensione migliore
C
Clarebelle
Visitato il giorno 29 feb 2020
4.2 (2)
da 31 $ a 50 $
Bar / Lounge / Vendita Bottiglie
Denton
Welcome to VYB Lounge Denton, located in the heart of Denton square. Enjoy your local paradise for Handcrafted Specialty cocktails, speciality Hookah’s with organic flavors, and Contemporary Bistro style Amrican food prepared from scratch in house. Don’t leave until you try our Premium Organic tea with real flowers imported from all over the world. The unique sharable cocktails are also handcrafted and made my real Hibiscus, lavender and other natural ingredients. The restaurant’s diverse menu and modern contemporary ambience makes itself a complete VYB.
Welcome to VYB Lounge Denton, located in the heart of Denton square. Enjoy your local paradise for Handcrafted Specialty cocktails, speciality Hookah’s with organic flavors, and Contemporary Bistro style Amrican food prepared from scratch in house. Don’t leave until you try our Premium Organic tea with real flowers imported from all over the world. The unique sharable cocktails are also handcrafted and made my real Hibiscus, lavender and other natural ingredients. The restaurant’s diverse menu and modern contemporary ambience makes itself a complete VYB.
4.4 (353)
Fino a 30 $
Sushi
El Paso
Elevated experiential restaurant specializing in upscale Japanese dishes and elegant cocktails in a chic dining atmosphere. Located downtown on the ground level of Hunt Plaza at WestStar Tower, El Paso's newest high-rise, Sushiitto redefines Japanese dining. Ask about our signature Chef's Table dinner menu, reserve your Teppan experience, or try our Wagyu today. Offering a wide variety of entrees, sushi rolls, traditional rolls, nigiris, sashimis, noodles, and more as well as a full cocktail bar with elegant drinks and Japanese spirits. Make your next culinary experience a true journey with us.
Elevated experiential restaurant specializing in upscale Japanese dishes and elegant cocktails in a chic dining atmosphere. Located downtown on the ground level of Hunt Plaza at WestStar Tower, El Paso's newest high-rise, Sushiitto redefines Japanese dining. Ask about our signature Chef's Table dinner menu, reserve your Teppan experience, or try our Wagyu today. Offering a wide variety of entrees, sushi rolls, traditional rolls, nigiris, sashimis, noodles, and more as well as a full cocktail bar with elegant drinks and Japanese spirits. Make your next culinary experience a true journey with us.
4.8 (5696)
da 50 $ in su
Americana
Heights / Washington
Well known and loved for wild game, steaks and seafood, Rainbow Lodge features lunch, dinner & Sunday brunch. Owner Donnette Hansen's attention to detail is reflected in everything from the comfortable refined log cabin setting & landscaped grounds to the seasonally changing menus. Insider's tip: go for the business lunch ($19 for three courses). Sophisticated but not stuffy! Menu hits include elk chops, grilled buffalo tenderloin, smoked rainbow trout caviar topped tater tots and Lodge smoked duck gumbo. Do not miss the famous TIED FLY BAR! with its crafted cocktails and views of an acre of grounds, the bar is the most popular seat in the house. Often voted best patio in Houston, Sunday Brunch enthusiasts enjoy casual patio dining with $2 mimosas. Sunday Suppers feature half price wines by the glass and a $18 comfort food special. Live Music Fridays on the patio.
Well known and loved for wild game, steaks and seafood, Rainbow Lodge features lunch, dinner & Sunday brunch. Owner Donnette Hansen's attention to detail is reflected in everything from the comfortable refined log cabin setting & landscaped grounds to the seasonally changing menus. Insider's tip: go for the business lunch ($19 for three courses). Sophisticated but not stuffy! Menu hits include elk chops, grilled buffalo tenderloin, smoked rainbow trout caviar topped tater tots and Lodge smoked duck gumbo. Do not miss the famous TIED FLY BAR! with its crafted cocktails and views of an acre of grounds, the bar is the most popular seat in the house. Often voted best patio in Houston, Sunday Brunch enthusiasts enjoy casual patio dining with $2 mimosas. Sunday Suppers feature half price wines by the glass and a $18 comfort food special. Live Music Fridays on the patio.
4.4 (930)
da 31 $ a 50 $
Americana
Galveston
With 25 years of experience in Southern American cuisine with Mediterranean influences, Chef Eric brings a unique flair to every dish! Indulge in flavors that delight the senses. Your table awaits!
Stay tuned for upcoming dates for our Chef’s Table Dinner Events and our Wine & Whiskey Pairing. Plus, visit our market to grab snacks before heading to the beach.
Stay tuned for upcoming dates for our Chef’s Table Dinner Events and our Wine & Whiskey Pairing. Plus, visit our market to grab snacks before heading to the beach.
With 25 years of experience in Southern American cuisine with Mediterranean influences, Chef Eric brings a unique flair to every dish! Indulge in flavors that delight the senses. Your table awaits!
Stay tuned for upcoming dates for our Chef’s Table Dinner Events and our Wine & Whiskey Pairing. Plus, visit our market to grab snacks before heading to the beach.
Stay tuned for upcoming dates for our Chef’s Table Dinner Events and our Wine & Whiskey Pairing. Plus, visit our market to grab snacks before heading to the beach.
4.3 (97)
Fino a 30 $
Bar Sport
Centro
“Not your average sports bar!” At Biggio's we do the simple and familiar extraordinarily well. Featuring unparalleled multimedia, private suites for watching your favorite teams, and food offerings to match; we create a very recognizable yet unique eating and drinking experience. Local and superior Texas ingredients such as street tacos and brisket mac and cheese are prepared in expert and unexpected ways by our chefs. The bi-level venue, located steps from Discovery Green and the George R. Brown Convention Center, features interesting and ever-changing draft beer selections, crafted cocktails using local spirits and small craft distilleries as well as fan favorite selected wines. This is the place to be and to be seen whether you are a die-hard sports fan or a casual watcher. This is not just a bar; it is a refreshingly Bold Houston venue with tremendous energy.
“Not your average sports bar!” At Biggio's we do the simple and familiar extraordinarily well. Featuring unparalleled multimedia, private suites for watching your favorite teams, and food offerings to match; we create a very recognizable yet unique eating and drinking experience. Local and superior Texas ingredients such as street tacos and brisket mac and cheese are prepared in expert and unexpected ways by our chefs. The bi-level venue, located steps from Discovery Green and the George R. Brown Convention Center, features interesting and ever-changing draft beer selections, crafted cocktails using local spirits and small craft distilleries as well as fan favorite selected wines. This is the place to be and to be seen whether you are a die-hard sports fan or a casual watcher. This is not just a bar; it is a refreshingly Bold Houston venue with tremendous energy.
3.8 (287)
Fino a 30 $
Cajun
Centro
Gotti’s is the latest addition to East Downtown's restaurant scene, providing a casual atmosphere to enjoy great Cajun food. Our menu consists of classic Cajun & seafood entrees with a pop of Houston flavor.
Our creamy fettuccine pasta is packed with flavor. Bland does not exist in our restaurant and each bite will entice you to want more.
Brunch is served every Saturday & Sunday 11AM-4PM.
Sunday Funday Day Party with Live DJ 5PM-9PM.
Lunch is served Tuesday-Sunday 11AM-3PM.
Dinner is served 3PM-Midnight.
Every Monday we have karaoke and a live band 8PM-1AM.
Our creamy fettuccine pasta is packed with flavor. Bland does not exist in our restaurant and each bite will entice you to want more.
Brunch is served every Saturday & Sunday 11AM-4PM.
Sunday Funday Day Party with Live DJ 5PM-9PM.
Lunch is served Tuesday-Sunday 11AM-3PM.
Dinner is served 3PM-Midnight.
Every Monday we have karaoke and a live band 8PM-1AM.
Gotti’s is the latest addition to East Downtown's restaurant scene, providing a casual atmosphere to enjoy great Cajun food. Our menu consists of classic Cajun & seafood entrees with a pop of Houston flavor.
Our creamy fettuccine pasta is packed with flavor. Bland does not exist in our restaurant and each bite will entice you to want more.
Brunch is served every Saturday & Sunday 11AM-4PM.
Sunday Funday Day Party with Live DJ 5PM-9PM.
Lunch is served Tuesday-Sunday 11AM-3PM.
Dinner is served 3PM-Midnight.
Every Monday we have karaoke and a live band 8PM-1AM.
Our creamy fettuccine pasta is packed with flavor. Bland does not exist in our restaurant and each bite will entice you to want more.
Brunch is served every Saturday & Sunday 11AM-4PM.
Sunday Funday Day Party with Live DJ 5PM-9PM.
Lunch is served Tuesday-Sunday 11AM-3PM.
Dinner is served 3PM-Midnight.
Every Monday we have karaoke and a live band 8PM-1AM.
4.7 (1055)
da 50 $ in su
Americana contemporanea
Heights / Washington
Restaurant by James Beard Award winning Chefs & Top Chef Alums, Chef Evelyn Garcia and Chef Henry Lu. JUN is a Contemporary American restaurant in Houston; serving chef inspired dishes. Pulling inspiration from the people of Houston Texas and Texas agriculture. JŪN also has a full bar creating signature cocktails, selections of craft beer from local brewers as well as an exciting wine list.
If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
Restaurant by James Beard Award winning Chefs & Top Chef Alums, Chef Evelyn Garcia and Chef Henry Lu. JUN is a Contemporary American restaurant in Houston; serving chef inspired dishes. Pulling inspiration from the people of Houston Texas and Texas agriculture. JŪN also has a full bar creating signature cocktails, selections of craft beer from local brewers as well as an exciting wine list.
If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
4.6 (23)
da 31 $ a 50 $
Americana
Galleria / Uptown
New to the hotel is Birdies Café & Bar. Named for and inspired by Texas socialite and First Lady of 36th President, Lyndon B Johnson, Claudia Alta "Lady Bird" Johnson. ‘Lady Bird’ was a nickname bestowed upon Ms. Johnson when a family nurse said she was “pretty as a Lady Bird”. First Lady Johnson is well known for her altruistic endeavors to beautify the outdoors in her home State of Texas, as well as in Washington D.C., while her husband was president. With the floor-to-ceiling windows that bring our ground’s lavish greenery inside, guests enjoy views of our two pools and lake. Birdies also features outdoor dining and will encourage guests to gather, collaborate and socialize.
New to the hotel is Birdies Café & Bar. Named for and inspired by Texas socialite and First Lady of 36th President, Lyndon B Johnson, Claudia Alta "Lady Bird" Johnson. ‘Lady Bird’ was a nickname bestowed upon Ms. Johnson when a family nurse said she was “pretty as a Lady Bird”. First Lady Johnson is well known for her altruistic endeavors to beautify the outdoors in her home State of Texas, as well as in Washington D.C., while her husband was president. With the floor-to-ceiling windows that bring our ground’s lavish greenery inside, guests enjoy views of our two pools and lake. Birdies also features outdoor dining and will encourage guests to gather, collaborate and socialize.
4.5 (4097)
Fino a 30 $
Italiana
Centro
Battalion is known for its upscale Italian cuisine served in a vibrant, renovated historic firehouse, featuring standout dishes like 3-cheese meatballs, spinach dumplings, and lamb chops. The atmosphere is trendy and stylish with views of downtown San Antonio from both inside and on the lush patio. The menu features reimagined Italian dishes that respect tradition while creating new combinations that dazzle your senses and are complimented by a well curated wine list and a full bar. High chairs and booster seats are not available.
Battalion is known for its upscale Italian cuisine served in a vibrant, renovated historic firehouse, featuring standout dishes like 3-cheese meatballs, spinach dumplings, and lamb chops. The atmosphere is trendy and stylish with views of downtown San Antonio from both inside and on the lush patio. The menu features reimagined Italian dishes that respect tradition while creating new combinations that dazzle your senses and are complimented by a well curated wine list and a full bar. High chairs and booster seats are not available.
4.8 (1726)
da 31 $ a 50 $
Mediterranea
Centro
Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the 'mangal' - regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.
We accept reservations 60 days in advance. For parties over 7, please email us at info@ladinosatx.com
2025 Michelin Bib Gourmand
2024 Michelin Bib Gourmand
We accept reservations 60 days in advance. For parties over 7, please email us at info@ladinosatx.com
2025 Michelin Bib Gourmand
2024 Michelin Bib Gourmand
Recensione migliore
B
brigette
Visitato il giorno 12 nov 2025
Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the 'mangal' - regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.
We accept reservations 60 days in advance. For parties over 7, please email us at info@ladinosatx.com
2025 Michelin Bib Gourmand
2024 Michelin Bib Gourmand
We accept reservations 60 days in advance. For parties over 7, please email us at info@ladinosatx.com
2025 Michelin Bib Gourmand
2024 Michelin Bib Gourmand
Recensione migliore
B
brigette
Visitato il giorno 12 nov 2025
4 (125)
da 31 $ a 50 $
Americana
Richmond
Small Batch - Local Kitchen is a restaurant and bar offering a fine dining experience and features a locally sourced menu that promotes small farms and businesses. With our honest focus on the quality of ingredients, we put our guests' well-being first. All located in the award-winning Westin Richmond
Small Batch - Local Kitchen is a restaurant and bar offering a fine dining experience and features a locally sourced menu that promotes small farms and businesses. With our honest focus on the quality of ingredients, we put our guests' well-being first. All located in the award-winning Westin Richmond
4.4 (488)
Fino a 30 $
Americana contemporanea
Harrisonburg
Head to our rooftop tavern to sip creative cocktails as you admire the peaks of the Blue Ridge Mountains in the distance. The tavern offers thoughtfully-sourced, regionally inspired food, and premium alcoholic beverages.
Please note the restaurant has it's own entrance and elevator located to the left side of the building.
Please note the restaurant has it's own entrance and elevator located to the left side of the building.
Head to our rooftop tavern to sip creative cocktails as you admire the peaks of the Blue Ridge Mountains in the distance. The tavern offers thoughtfully-sourced, regionally inspired food, and premium alcoholic beverages.
Please note the restaurant has it's own entrance and elevator located to the left side of the building.
Please note the restaurant has it's own entrance and elevator located to the left side of the building.
5 (357)
da 31 $ a 50 $
Wine Bar
Henrico
The Wine Whisperer is a wine shop and bistro in Richmond’s Short Pump neighborhood, built for people who love wine—and those who are still figuring out what they love.
Our intimate wine bar offers a more personal way to drink, dine, and discover. Settle in with a glass, explore our rotating wine list, or let one of The Whisperers curate a flight around your palate. You’ll also find craft beer, more whiskey than you might expect, and an expansive food menu designed with wine pairing in mind.
Whether you’re stopping in for a casual glass with friends, planning a memorable date night, or celebrating something special, we can’t wait to host you. We offer weekly tastings, wine classes, and private dining as well. Come see why we're consistently ranked as a Diner's Choice restaurant.
Don’t see a reservation? Give us a call or stop by—we save several tables each evening for walk-in guests. For larger parties or private events, please call or send us a message.
Our intimate wine bar offers a more personal way to drink, dine, and discover. Settle in with a glass, explore our rotating wine list, or let one of The Whisperers curate a flight around your palate. You’ll also find craft beer, more whiskey than you might expect, and an expansive food menu designed with wine pairing in mind.
Whether you’re stopping in for a casual glass with friends, planning a memorable date night, or celebrating something special, we can’t wait to host you. We offer weekly tastings, wine classes, and private dining as well. Come see why we're consistently ranked as a Diner's Choice restaurant.
Don’t see a reservation? Give us a call or stop by—we save several tables each evening for walk-in guests. For larger parties or private events, please call or send us a message.
The Wine Whisperer is a wine shop and bistro in Richmond’s Short Pump neighborhood, built for people who love wine—and those who are still figuring out what they love.
Our intimate wine bar offers a more personal way to drink, dine, and discover. Settle in with a glass, explore our rotating wine list, or let one of The Whisperers curate a flight around your palate. You’ll also find craft beer, more whiskey than you might expect, and an expansive food menu designed with wine pairing in mind.
Whether you’re stopping in for a casual glass with friends, planning a memorable date night, or celebrating something special, we can’t wait to host you. We offer weekly tastings, wine classes, and private dining as well. Come see why we're consistently ranked as a Diner's Choice restaurant.
Don’t see a reservation? Give us a call or stop by—we save several tables each evening for walk-in guests. For larger parties or private events, please call or send us a message.
Our intimate wine bar offers a more personal way to drink, dine, and discover. Settle in with a glass, explore our rotating wine list, or let one of The Whisperers curate a flight around your palate. You’ll also find craft beer, more whiskey than you might expect, and an expansive food menu designed with wine pairing in mind.
Whether you’re stopping in for a casual glass with friends, planning a memorable date night, or celebrating something special, we can’t wait to host you. We offer weekly tastings, wine classes, and private dining as well. Come see why we're consistently ranked as a Diner's Choice restaurant.
Don’t see a reservation? Give us a call or stop by—we save several tables each evening for walk-in guests. For larger parties or private events, please call or send us a message.
4.5 (1690)
Fino a 30 $
Americana contemporanea
Alexandria
The Evening Star Cafe is a rollicking neighborhood gem located in the heart of Del Ray. Opened in 1997, Evening Star is well known for its friendly vibe and convivial setting and continues to shine with a fiercely loyal crowd. Evening Star combines friendly, gracious service with a seasonal American menu featuring produce grown on our rooftop garden and by local farmers throughout the region.
The Evening Star Cafe is a rollicking neighborhood gem located in the heart of Del Ray. Opened in 1997, Evening Star is well known for its friendly vibe and convivial setting and continues to shine with a fiercely loyal crowd. Evening Star combines friendly, gracious service with a seasonal American menu featuring produce grown on our rooftop garden and by local farmers throughout the region.
4.7 (4014)
Fino a 30 $
Americana
Arlington
The Liberty Tavern, established in 2007, is a popular neighborhood restaurant and bar located in the heart of Arlington, VA. The first floor of our restored historic property houses an inviting bar and lounge that remains vibrant all hours of the day. Our upstairs dining room offers sincere, professional service and a warm ambiance, where guests can be equally comfortable enjoying a sophisticated multi-course dinner or a casual weekday meal. Our cuisine features the best of fresh, in-season ingredients, carefully prepared to emphasize memorable flavors. We are devoted to in-house production: we bake over a dozen varieties of breads and rolls on a daily basis, we make all of our pasta, sausages, and desserts, and there is always something creating an irresistible aroma in our hardwood smoker. We complement our food with a wine list, beer menu, and bar that focuses on quality, variety, and value.
The Liberty Tavern was founded by two Arlington families, the Fedorchaks and the Normiles, and remains proudly locally owned and operated. Our restaurant has consistently been recognized as a leader in the Metropolitan Washington hospitality community, and we are flattered by the critical acclaim we've received, including designation as a Washington Post Editor's Pick and inclusion in Washingtonian Magazine's Top 100 Very Best Restaurants for seven consecutive years- every year since our inception.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 23 nov 2019
The Liberty Tavern, established in 2007, is a popular neighborhood restaurant and bar located in the heart of Arlington, VA. The first floor of our restored historic property houses an inviting bar and lounge that remains vibrant all hours of the day. Our upstairs dining room offers sincere, professional service and a warm ambiance, where guests can be equally comfortable enjoying a sophisticated multi-course dinner or a casual weekday meal. Our cuisine features the best of fresh, in-season ingredients, carefully prepared to emphasize memorable flavors. We are devoted to in-house production: we bake over a dozen varieties of breads and rolls on a daily basis, we make all of our pasta, sausages, and desserts, and there is always something creating an irresistible aroma in our hardwood smoker. We complement our food with a wine list, beer menu, and bar that focuses on quality, variety, and value.
The Liberty Tavern was founded by two Arlington families, the Fedorchaks and the Normiles, and remains proudly locally owned and operated. Our restaurant has consistently been recognized as a leader in the Metropolitan Washington hospitality community, and we are flattered by the critical acclaim we've received, including designation as a Washington Post Editor's Pick and inclusion in Washingtonian Magazine's Top 100 Very Best Restaurants for seven consecutive years- every year since our inception.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 23 nov 2019
3.7 (957)
da 31 $ a 50 $
Americana contemporanea
Purcellville
The West End, located in a historic building originally constructed in 1915, offers a casually elegant atmosphere that will make you feel right at home. Our menu reflects innovative twists on classic dishes, curated by Executive Chef Raaj and our culinary talents, including fan favorites Fried Green Tomatoes and Deviled Eggs. At the heart of our kitchen is a commitment to freshness and quality, a promise we keep by sourcing our ingredients from nearby farms. We offer handcrafted cocktails and a wine list with over 100 bottles from various regions. The West End also features The Underground, a bar/lounge environment located below the main dining floor. The Underground offers full menu items and happy hour with a lively and social ambiance. Tucked away in the peaceful town of Purcellville, The West End offers views of serene greenery from the Loudoun Golf & Country Club, making it the perfect escape for a memorable dining experience.
The West End, located in a historic building originally constructed in 1915, offers a casually elegant atmosphere that will make you feel right at home. Our menu reflects innovative twists on classic dishes, curated by Executive Chef Raaj and our culinary talents, including fan favorites Fried Green Tomatoes and Deviled Eggs. At the heart of our kitchen is a commitment to freshness and quality, a promise we keep by sourcing our ingredients from nearby farms. We offer handcrafted cocktails and a wine list with over 100 bottles from various regions. The West End also features The Underground, a bar/lounge environment located below the main dining floor. The Underground offers full menu items and happy hour with a lively and social ambiance. Tucked away in the peaceful town of Purcellville, The West End offers views of serene greenery from the Loudoun Golf & Country Club, making it the perfect escape for a memorable dining experience.
4.9 (57)
da 31 $ a 50 $
Americana
Morgantown
Your destination in Preston County for comfortable accommodations, seasonal greenhouse and coffee & gift shop. We also offer catering and special seasonal dinners. Located in the heart of Preston County, in historic Reedsville, Modern Homestead is a scenic 25 minute drive from Downtown Morgantown.
Stop in today and experience our homestead.
Stop in today and experience our homestead.
Your destination in Preston County for comfortable accommodations, seasonal greenhouse and coffee & gift shop. We also offer catering and special seasonal dinners. Located in the heart of Preston County, in historic Reedsville, Modern Homestead is a scenic 25 minute drive from Downtown Morgantown.
Stop in today and experience our homestead.
Stop in today and experience our homestead.
5 (324)
da 31 $ a 50 $
Americana
Lost River
The Guesthouse Kitchen & Bar offers fresh-from-scratch, American-inspired dishes in a comfortable mountain lodge-style setting. Our menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible.
We invite you to come find yourself in Lost River!
We invite you to come find yourself in Lost River!
The Guesthouse Kitchen & Bar offers fresh-from-scratch, American-inspired dishes in a comfortable mountain lodge-style setting. Our menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible.
We invite you to come find yourself in Lost River!
We invite you to come find yourself in Lost River!
4.5 (479)
Fino a 30 $
Tex-Mex
Dupont Circle
As the saying goes, “Mi Casa es su casa…my home is your home.” Mi Casa is your home away from home. At Mi Casa, we aim to share an upscale experience where the Mexican border intersects with the passion, cooking and flavors of TexMex and the American Southwest. Our culinary team brings a fresh perspective to border cuisine as it evolved in the USA through the creative energy of the immigrants who imported these vibrant food cultures.
BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!
Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!
BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!
Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!
As the saying goes, “Mi Casa es su casa…my home is your home.” Mi Casa is your home away from home. At Mi Casa, we aim to share an upscale experience where the Mexican border intersects with the passion, cooking and flavors of TexMex and the American Southwest. Our culinary team brings a fresh perspective to border cuisine as it evolved in the USA through the creative energy of the immigrants who imported these vibrant food cultures.
BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!
Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!
BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!
Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!
4.6 (329)
da 31 $ a 50 $
Messicana
Logan Circle
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
4.3 (324)
da 31 $ a 50 $
Francese americana contemporanea
West Loop
Named in honor of MICHELIN-starred Chef Matt Baker’s late mother, Michele’s is a heartfelt tribute to her love of timeless bistro and brasserie fare — a love that continues to shape Chef Baker’s culinary philosophy and hospitality ethos.
Blending his classical French training with modern sensibilities, Chef Baker reimagines beloved dishes with refined technique and seasonal inspiration. The result is an upscale New American dining experience layered with traditional French accents, offering both comfort and elegance in every bite.
Now offering lunch, Mondays-Fridays 11:00am-3:00 pm; and Brunch on Saturday's 11:00am-3:00pm.
Ask about our specialty features:
Monday Burger Night
Happy Hour Dailey
Seasonal Happenings & More!
Blending his classical French training with modern sensibilities, Chef Baker reimagines beloved dishes with refined technique and seasonal inspiration. The result is an upscale New American dining experience layered with traditional French accents, offering both comfort and elegance in every bite.
Now offering lunch, Mondays-Fridays 11:00am-3:00 pm; and Brunch on Saturday's 11:00am-3:00pm.
Ask about our specialty features:
Monday Burger Night
Happy Hour Dailey
Seasonal Happenings & More!
Named in honor of MICHELIN-starred Chef Matt Baker’s late mother, Michele’s is a heartfelt tribute to her love of timeless bistro and brasserie fare — a love that continues to shape Chef Baker’s culinary philosophy and hospitality ethos.
Blending his classical French training with modern sensibilities, Chef Baker reimagines beloved dishes with refined technique and seasonal inspiration. The result is an upscale New American dining experience layered with traditional French accents, offering both comfort and elegance in every bite.
Now offering lunch, Mondays-Fridays 11:00am-3:00 pm; and Brunch on Saturday's 11:00am-3:00pm.
Ask about our specialty features:
Monday Burger Night
Happy Hour Dailey
Seasonal Happenings & More!
Blending his classical French training with modern sensibilities, Chef Baker reimagines beloved dishes with refined technique and seasonal inspiration. The result is an upscale New American dining experience layered with traditional French accents, offering both comfort and elegance in every bite.
Now offering lunch, Mondays-Fridays 11:00am-3:00 pm; and Brunch on Saturday's 11:00am-3:00pm.
Ask about our specialty features:
Monday Burger Night
Happy Hour Dailey
Seasonal Happenings & More!
4.8 (464)
Fino a 30 $
Messicana
Logan Circle
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
4.6 (323)
da 31 $ a 50 $
Giapponese
U Street Corridor
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
3.6 (74)
Fino a 30 $
Asiatica
Dupont Circle
Now open in DuPont circle area of Washington DC, Thaiverse DC offers authentic southern style Thai food cooked with love and care. Thaiverse's sister restaurant has won numerous awards, being regularly voted by open table users as the best Asian restaurant in the DC region, and Thaiverse DC shares the same recipes and culinary management (Chef Piya and Chef Raam (Thai Masterchef finalist)). Located in an historic and legendary spot where once stood the Childe-Harold, Thaiverse DC blends the history with modern touches to produce an elegant dining environment. After your meal you can step downstairs to the British style pub in the basement named the Step-Childe Harold.
Recensione migliore
A
Andrea
Visitato il giorno 17 ago 2024
Now open in DuPont circle area of Washington DC, Thaiverse DC offers authentic southern style Thai food cooked with love and care. Thaiverse's sister restaurant has won numerous awards, being regularly voted by open table users as the best Asian restaurant in the DC region, and Thaiverse DC shares the same recipes and culinary management (Chef Piya and Chef Raam (Thai Masterchef finalist)). Located in an historic and legendary spot where once stood the Childe-Harold, Thaiverse DC blends the history with modern touches to produce an elegant dining environment. After your meal you can step downstairs to the British style pub in the basement named the Step-Childe Harold.
Recensione migliore
A
Andrea
Visitato il giorno 17 ago 2024
3.3 (483)
da 31 $ a 50 $
Italiana
Southwest Waterfront
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.
We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.
We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
4.4 (206)
da 31 $ a 50 $
Americana
Navy Yard
We believe in the power of food to do more than just fill your stomach—it can bring communities together. Our mission is simple but powerful: to use every dish we serve as a bridge to connect underserved communities, empower at-risk young adults, and deliver exceptional service.
We’re committed to nurturing talent from within the community, offering jobs to young adults who need them the most, and giving them the tools to succeed in life and the kitchen. From locally sourced ingredients to bold, flavor-packed dishes, we craft meals that tell a story of resilience, hope, & growth. Every bite supports a greater cause.
It’s not just about food—it’s about creating opportunities and breaking down barriers. By giving at-risk youth a chance to thrive, we’re planting seeds of change for the future.
Come enjoy a delicious meal that’s making a difference! Whether it’s a quick bite or a family gathering, you’re part of something bigger when you choose.
Let’s keep cooking up change together!
We’re committed to nurturing talent from within the community, offering jobs to young adults who need them the most, and giving them the tools to succeed in life and the kitchen. From locally sourced ingredients to bold, flavor-packed dishes, we craft meals that tell a story of resilience, hope, & growth. Every bite supports a greater cause.
It’s not just about food—it’s about creating opportunities and breaking down barriers. By giving at-risk youth a chance to thrive, we’re planting seeds of change for the future.
Come enjoy a delicious meal that’s making a difference! Whether it’s a quick bite or a family gathering, you’re part of something bigger when you choose.
Let’s keep cooking up change together!
We believe in the power of food to do more than just fill your stomach—it can bring communities together. Our mission is simple but powerful: to use every dish we serve as a bridge to connect underserved communities, empower at-risk young adults, and deliver exceptional service.
We’re committed to nurturing talent from within the community, offering jobs to young adults who need them the most, and giving them the tools to succeed in life and the kitchen. From locally sourced ingredients to bold, flavor-packed dishes, we craft meals that tell a story of resilience, hope, & growth. Every bite supports a greater cause.
It’s not just about food—it’s about creating opportunities and breaking down barriers. By giving at-risk youth a chance to thrive, we’re planting seeds of change for the future.
Come enjoy a delicious meal that’s making a difference! Whether it’s a quick bite or a family gathering, you’re part of something bigger when you choose.
Let’s keep cooking up change together!
We’re committed to nurturing talent from within the community, offering jobs to young adults who need them the most, and giving them the tools to succeed in life and the kitchen. From locally sourced ingredients to bold, flavor-packed dishes, we craft meals that tell a story of resilience, hope, & growth. Every bite supports a greater cause.
It’s not just about food—it’s about creating opportunities and breaking down barriers. By giving at-risk youth a chance to thrive, we’re planting seeds of change for the future.
Come enjoy a delicious meal that’s making a difference! Whether it’s a quick bite or a family gathering, you’re part of something bigger when you choose.
Let’s keep cooking up change together!
4.2 (4118)
da 31 $ a 50 $
Americana contemporanea
Lauderdale Beach
DUNE by Laurent Tourondel, named 2022 Best Restaurant (Fort Lauderdale) by Miami New Times, is one of South Florida’s most desirable oceanfront dining experiences. Enjoy an inspiring new menu and newly designed space by the illustrious Alfredo Paredes Studio. DUNE by LT will become your new favorites, featuring unparalleled ocean views and covoted beachfront dining access.
DUNE by Laurent Tourondel is South Florida’s only celebrity chef-driven oceanfront restaurant and special event venues able to accommodate social, corporate gatherings, beachfront weddings, and other special occasions from 10 - 500 people with customized menus by Chef Laurent Tourondel in addition to oceanfront meetings and events. A private wine room is available by reservation in addition to semi-private and private spaces and dining rooms with full audio/visual and sound capabilities for seamless presentations.
We look forward to hosting you at DUNE. A WeChef Hospitality dining concept.
DUNE by Laurent Tourondel is South Florida’s only celebrity chef-driven oceanfront restaurant and special event venues able to accommodate social, corporate gatherings, beachfront weddings, and other special occasions from 10 - 500 people with customized menus by Chef Laurent Tourondel in addition to oceanfront meetings and events. A private wine room is available by reservation in addition to semi-private and private spaces and dining rooms with full audio/visual and sound capabilities for seamless presentations.
We look forward to hosting you at DUNE. A WeChef Hospitality dining concept.
Recensione migliore
OT
OpenTable DinerOro
Visitato il giorno 24 set 2022
DUNE by Laurent Tourondel, named 2022 Best Restaurant (Fort Lauderdale) by Miami New Times, is one of South Florida’s most desirable oceanfront dining experiences. Enjoy an inspiring new menu and newly designed space by the illustrious Alfredo Paredes Studio. DUNE by LT will become your new favorites, featuring unparalleled ocean views and covoted beachfront dining access.
DUNE by Laurent Tourondel is South Florida’s only celebrity chef-driven oceanfront restaurant and special event venues able to accommodate social, corporate gatherings, beachfront weddings, and other special occasions from 10 - 500 people with customized menus by Chef Laurent Tourondel in addition to oceanfront meetings and events. A private wine room is available by reservation in addition to semi-private and private spaces and dining rooms with full audio/visual and sound capabilities for seamless presentations.
We look forward to hosting you at DUNE. A WeChef Hospitality dining concept.
DUNE by Laurent Tourondel is South Florida’s only celebrity chef-driven oceanfront restaurant and special event venues able to accommodate social, corporate gatherings, beachfront weddings, and other special occasions from 10 - 500 people with customized menus by Chef Laurent Tourondel in addition to oceanfront meetings and events. A private wine room is available by reservation in addition to semi-private and private spaces and dining rooms with full audio/visual and sound capabilities for seamless presentations.
We look forward to hosting you at DUNE. A WeChef Hospitality dining concept.
Recensione migliore
OT
OpenTable DinerOro
Visitato il giorno 24 set 2022
4.4 (926)
da 31 $ a 50 $
Globale
Flagler Village
A Breezy Happy Hour, Brunch, & Dinnertime Destination That Gives Way To A Lively, Spirited Environment Featuring Fresh, Handcrafted Cocktails And Seasonal, Ingredient-Driven Dishes.
Recensione migliore
MJ
MJDVOro
Visitato il giorno 11 apr 2023
A Breezy Happy Hour, Brunch, & Dinnertime Destination That Gives Way To A Lively, Spirited Environment Featuring Fresh, Handcrafted Cocktails And Seasonal, Ingredient-Driven Dishes.
Recensione migliore
MJ
MJDVOro
Visitato il giorno 11 apr 2023
4.7 (556)
Fino a 30 $
Americana
Key West
Nestled in a historic Victorian-style home on Duval Street, Hard Rock Cafe Key West brings island charm and rock-and-roll energy to the southernmost point of the continental U.S. Come enjoy Hard Rock classics like our Legendary Steak Burgers, ribs, and handcrafted cocktails, all made fresh and served with a tropical twist.
Surrounded by priceless music memorabilia and steps from Key West’s vibrant nightlife, sandy beaches, and landmarks like Mallory Square and the Southernmost Point buoy, the cafe is a favorite for both locals and visitors.
Surrounded by priceless music memorabilia and steps from Key West’s vibrant nightlife, sandy beaches, and landmarks like Mallory Square and the Southernmost Point buoy, the cafe is a favorite for both locals and visitors.
Recensione migliore
M
MirkoOro
Visitato il giorno 26 dic 2025
Nestled in a historic Victorian-style home on Duval Street, Hard Rock Cafe Key West brings island charm and rock-and-roll energy to the southernmost point of the continental U.S. Come enjoy Hard Rock classics like our Legendary Steak Burgers, ribs, and handcrafted cocktails, all made fresh and served with a tropical twist.
Surrounded by priceless music memorabilia and steps from Key West’s vibrant nightlife, sandy beaches, and landmarks like Mallory Square and the Southernmost Point buoy, the cafe is a favorite for both locals and visitors.
Surrounded by priceless music memorabilia and steps from Key West’s vibrant nightlife, sandy beaches, and landmarks like Mallory Square and the Southernmost Point buoy, the cafe is a favorite for both locals and visitors.
Recensione migliore
M
MirkoOro
Visitato il giorno 26 dic 2025
4.6 (383)
da 31 $ a 50 $
Italiana
MiMo / Upper East Side
NiDo Caffé brings authentic Italian cuisine to Miami’s MiMo District on Biscayne Boulevard. Our neighborhood restaurant combines traditional Italian flavors with a warm, contemporary atmosphere and genuine hospitality. Enjoy pasta, risotto, fresh seafood, classic meat dishes, seasonal specials, artisan desserts, and a thoughtfully selected wine list. Join us for lunch or dinner indoors or on our outdoor patio—perfect for a relaxed family meal, date night, or gathering with friends. Vegetarian options are available, and our outdoor seating is pet-friendly. Discover a welcoming Italian restaurant in Miami where every visit feels like a little taste of Italy.
NiDo Caffé brings authentic Italian cuisine to Miami’s MiMo District on Biscayne Boulevard. Our neighborhood restaurant combines traditional Italian flavors with a warm, contemporary atmosphere and genuine hospitality. Enjoy pasta, risotto, fresh seafood, classic meat dishes, seasonal specials, artisan desserts, and a thoughtfully selected wine list. Join us for lunch or dinner indoors or on our outdoor patio—perfect for a relaxed family meal, date night, or gathering with friends. Vegetarian options are available, and our outdoor seating is pet-friendly. Discover a welcoming Italian restaurant in Miami where every visit feels like a little taste of Italy.
4.5 (267)
da 31 $ a 50 $
Americana contemporanea
South Beach
Icebox Cafe has brought a blend of modern comfort food and sophisticated style to Miami Beach for 24 years. Our menu is a mix of contemporary fare infused with flavors from around the world.
We’re open every day for breakfast, lunch, brunch, or dinner in Sunset Harbour. An experience that features a diverse selection of dishes, along with an expansive wine and cocktail list, juices and award-winning desserts.
Whether you’re visiting from around the corner or miles away, Icebox Cafe provides the perfect place to take in the Miami Beach scene.
Our popular weekend brunch, available boozy and bottomless if you like, features elevated versions of the classics. Choose from a selection salads, small plates and egg dishes prepared with care and a dash of creativity. Don’t stop at brunch, though – you’ll love Icebox Cafe for dinner, too. From vegan to seafood, bowls to burgers, Asia to Morocco to the Mediterranean and back, you’re bound to find a new flavor
We’re open every day for breakfast, lunch, brunch, or dinner in Sunset Harbour. An experience that features a diverse selection of dishes, along with an expansive wine and cocktail list, juices and award-winning desserts.
Whether you’re visiting from around the corner or miles away, Icebox Cafe provides the perfect place to take in the Miami Beach scene.
Our popular weekend brunch, available boozy and bottomless if you like, features elevated versions of the classics. Choose from a selection salads, small plates and egg dishes prepared with care and a dash of creativity. Don’t stop at brunch, though – you’ll love Icebox Cafe for dinner, too. From vegan to seafood, bowls to burgers, Asia to Morocco to the Mediterranean and back, you’re bound to find a new flavor
Icebox Cafe has brought a blend of modern comfort food and sophisticated style to Miami Beach for 24 years. Our menu is a mix of contemporary fare infused with flavors from around the world.
We’re open every day for breakfast, lunch, brunch, or dinner in Sunset Harbour. An experience that features a diverse selection of dishes, along with an expansive wine and cocktail list, juices and award-winning desserts.
Whether you’re visiting from around the corner or miles away, Icebox Cafe provides the perfect place to take in the Miami Beach scene.
Our popular weekend brunch, available boozy and bottomless if you like, features elevated versions of the classics. Choose from a selection salads, small plates and egg dishes prepared with care and a dash of creativity. Don’t stop at brunch, though – you’ll love Icebox Cafe for dinner, too. From vegan to seafood, bowls to burgers, Asia to Morocco to the Mediterranean and back, you’re bound to find a new flavor
We’re open every day for breakfast, lunch, brunch, or dinner in Sunset Harbour. An experience that features a diverse selection of dishes, along with an expansive wine and cocktail list, juices and award-winning desserts.
Whether you’re visiting from around the corner or miles away, Icebox Cafe provides the perfect place to take in the Miami Beach scene.
Our popular weekend brunch, available boozy and bottomless if you like, features elevated versions of the classics. Choose from a selection salads, small plates and egg dishes prepared with care and a dash of creativity. Don’t stop at brunch, though – you’ll love Icebox Cafe for dinner, too. From vegan to seafood, bowls to burgers, Asia to Morocco to the Mediterranean and back, you’re bound to find a new flavor
3.9 (42)
da 31 $ a 50 $
Messicana
Wynwood
Pez Loco is the brainchild of James Beard nominated Rising Star Chef Ari Taymor. Hailing from the west coast, Chef Taymor has been inspired by his time in the coastal areas of LA and Mexico and is dishing out bold flavors and innovation on every plate.
Pez Loco “Crazy Fish” wonderfully represents Chef Taymor’s fusion of these traditional dishes with his continued exploration of the diverse local ingredients that make South Florida unique, giving guests a boldly fresh take on Mexican coastal cuisine.
At Pez Loco guests can discover new flavors and sip creative craft tequila and mezcal cocktails, while surrounded in an energetic tropical ambiance.
Pez Loco “Crazy Fish” wonderfully represents Chef Taymor’s fusion of these traditional dishes with his continued exploration of the diverse local ingredients that make South Florida unique, giving guests a boldly fresh take on Mexican coastal cuisine.
At Pez Loco guests can discover new flavors and sip creative craft tequila and mezcal cocktails, while surrounded in an energetic tropical ambiance.
Pez Loco is the brainchild of James Beard nominated Rising Star Chef Ari Taymor. Hailing from the west coast, Chef Taymor has been inspired by his time in the coastal areas of LA and Mexico and is dishing out bold flavors and innovation on every plate.
Pez Loco “Crazy Fish” wonderfully represents Chef Taymor’s fusion of these traditional dishes with his continued exploration of the diverse local ingredients that make South Florida unique, giving guests a boldly fresh take on Mexican coastal cuisine.
At Pez Loco guests can discover new flavors and sip creative craft tequila and mezcal cocktails, while surrounded in an energetic tropical ambiance.
Pez Loco “Crazy Fish” wonderfully represents Chef Taymor’s fusion of these traditional dishes with his continued exploration of the diverse local ingredients that make South Florida unique, giving guests a boldly fresh take on Mexican coastal cuisine.
At Pez Loco guests can discover new flavors and sip creative craft tequila and mezcal cocktails, while surrounded in an energetic tropical ambiance.
4.9 (3)
da 31 $ a 50 $
Giapponese
Buena Vista
4.8 (504)
da 50 $ in su
Speakeasy
San Pietroburgo
VALID ID IS REQUIRED (no photos or foreign Drivers License/ID - Passport ONLY). WE ALWAYS ACCEPT WALK-IN PARTIES AND ONLY RESERVE A PORTION OF OUR SPEAKEASY FOR RESERVATIONS. ALL RESERVATIONS ARE BOOKED FOR 1 HR 15 MIN. IF THERE ARE MORE RESERVATIONS TO BE SEATED, YOUR TABLE WILL BE ASKED TO FINISH UP FOR THE NEXT GROUP OF SINNERS. BE SURE TO KNOW THE "SIN TO GET IN."
Lurking behind a discrete, unassuming entryway on a side street in the Grand Central District of St. Petersburg, Florida awaits an award winning unrivaled cocktail experience. The Saint invites you in to confess life’s darkest sins, enjoy fine cocktails, tantalizing small bites, decadent desserts and even finer company in one of the sexiest upscale interiors you have ever seen. Join us for Holy Happy Hour (5-7pm) and get 50% off all cocktails 6 days a week!
Lurking behind a discrete, unassuming entryway on a side street in the Grand Central District of St. Petersburg, Florida awaits an award winning unrivaled cocktail experience. The Saint invites you in to confess life’s darkest sins, enjoy fine cocktails, tantalizing small bites, decadent desserts and even finer company in one of the sexiest upscale interiors you have ever seen. Join us for Holy Happy Hour (5-7pm) and get 50% off all cocktails 6 days a week!
VALID ID IS REQUIRED (no photos or foreign Drivers License/ID - Passport ONLY). WE ALWAYS ACCEPT WALK-IN PARTIES AND ONLY RESERVE A PORTION OF OUR SPEAKEASY FOR RESERVATIONS. ALL RESERVATIONS ARE BOOKED FOR 1 HR 15 MIN. IF THERE ARE MORE RESERVATIONS TO BE SEATED, YOUR TABLE WILL BE ASKED TO FINISH UP FOR THE NEXT GROUP OF SINNERS. BE SURE TO KNOW THE "SIN TO GET IN."
Lurking behind a discrete, unassuming entryway on a side street in the Grand Central District of St. Petersburg, Florida awaits an award winning unrivaled cocktail experience. The Saint invites you in to confess life’s darkest sins, enjoy fine cocktails, tantalizing small bites, decadent desserts and even finer company in one of the sexiest upscale interiors you have ever seen. Join us for Holy Happy Hour (5-7pm) and get 50% off all cocktails 6 days a week!
Lurking behind a discrete, unassuming entryway on a side street in the Grand Central District of St. Petersburg, Florida awaits an award winning unrivaled cocktail experience. The Saint invites you in to confess life’s darkest sins, enjoy fine cocktails, tantalizing small bites, decadent desserts and even finer company in one of the sexiest upscale interiors you have ever seen. Join us for Holy Happy Hour (5-7pm) and get 50% off all cocktails 6 days a week!
4.6 (539)
da 31 $ a 50 $
Americana
Palm Beach
Seasonal, Local & Artisanal Since 2001
Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.
Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between.
We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age steaks, and smoke our own fish & bacon.
The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, Florida craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 18 seat bar.
Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.
Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between.
We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age steaks, and smoke our own fish & bacon.
The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, Florida craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 18 seat bar.
Seasonal, Local & Artisanal Since 2001
Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.
Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between.
We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age steaks, and smoke our own fish & bacon.
The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, Florida craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 18 seat bar.
Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.
Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between.
We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age steaks, and smoke our own fish & bacon.
The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, Florida craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 18 seat bar.
4.1 (606)
da 50 $ in su
Bisteccheria
Roswell
WILLIAM JACK DEGEL ex-chef, owner, tv star, and food network personality has created Uncle Jack’s Steakhouse on Canton Street in Historic Roswell, featuring fresh seafood, steak, chops, burgers, sandwiches, and other American dishes with a modern twist.
The menu includes locally sourced, high-quality ingredients, along with the best items from all of Jack’s legendary brands.
A warm, confident, and inviting space that combines a modern quality with its timeless surroundings. Jack’s unique take on American fare and furnishings make it perfect for lunch, dinner, private party events, and after-work gatherings. Dine al fresco for a beautiful view of Roswell, from our covered porches and events on the “GREAT LAWN”.
The menu includes locally sourced, high-quality ingredients, along with the best items from all of Jack’s legendary brands.
A warm, confident, and inviting space that combines a modern quality with its timeless surroundings. Jack’s unique take on American fare and furnishings make it perfect for lunch, dinner, private party events, and after-work gatherings. Dine al fresco for a beautiful view of Roswell, from our covered porches and events on the “GREAT LAWN”.
WILLIAM JACK DEGEL ex-chef, owner, tv star, and food network personality has created Uncle Jack’s Steakhouse on Canton Street in Historic Roswell, featuring fresh seafood, steak, chops, burgers, sandwiches, and other American dishes with a modern twist.
The menu includes locally sourced, high-quality ingredients, along with the best items from all of Jack’s legendary brands.
A warm, confident, and inviting space that combines a modern quality with its timeless surroundings. Jack’s unique take on American fare and furnishings make it perfect for lunch, dinner, private party events, and after-work gatherings. Dine al fresco for a beautiful view of Roswell, from our covered porches and events on the “GREAT LAWN”.
The menu includes locally sourced, high-quality ingredients, along with the best items from all of Jack’s legendary brands.
A warm, confident, and inviting space that combines a modern quality with its timeless surroundings. Jack’s unique take on American fare and furnishings make it perfect for lunch, dinner, private party events, and after-work gatherings. Dine al fresco for a beautiful view of Roswell, from our covered porches and events on the “GREAT LAWN”.
Scopri di più
4.4 (559)
da 50 $ in su
Americana
Peachtree Corners
We regret to inform you that this location is now permanently closed. We want to express our heartfelt thanks for your patronage and continued support. Please visit our Duluth location, where we continue to serve the quality and service you expect.
https://unclejacksmeathouseduluth.com/
https://unclejacksmeathouseduluth.com/
We regret to inform you that this location is now permanently closed. We want to express our heartfelt thanks for your patronage and continued support. Please visit our Duluth location, where we continue to serve the quality and service you expect.
https://unclejacksmeathouseduluth.com/
https://unclejacksmeathouseduluth.com/
Scopri di più
4.4 (423)
da 31 $ a 50 $
Americana
Lawrenceville
Notice: This Location is Now Closed
We regret to inform you that this location has been permanently closed. We want to express our heartfelt thanks for your patronage and continued support. We invite you to visit our other three locations, where we continue to serve the quality and service you’ve come to expect.
Thank you for being a part of our journey.
Please visit our other Meat House and Steakhouse locations
Uncle Jack's Meat House Duluth (6590 Sugarloaf Pkwy Suite 201, Duluth, GA 30097)
Uncle Jack's Meat House Peachtree Corners (5222 Peachtree Pkwy Ste 920, Peachtree Corners, GA 30092)
Uncle Jack's Steakhouse on Canton Street (1105 Canton St, Roswell, GA 30075)
We regret to inform you that this location has been permanently closed. We want to express our heartfelt thanks for your patronage and continued support. We invite you to visit our other three locations, where we continue to serve the quality and service you’ve come to expect.
Thank you for being a part of our journey.
Please visit our other Meat House and Steakhouse locations
Uncle Jack's Meat House Duluth (6590 Sugarloaf Pkwy Suite 201, Duluth, GA 30097)
Uncle Jack's Meat House Peachtree Corners (5222 Peachtree Pkwy Ste 920, Peachtree Corners, GA 30092)
Uncle Jack's Steakhouse on Canton Street (1105 Canton St, Roswell, GA 30075)
Notice: This Location is Now Closed
We regret to inform you that this location has been permanently closed. We want to express our heartfelt thanks for your patronage and continued support. We invite you to visit our other three locations, where we continue to serve the quality and service you’ve come to expect.
Thank you for being a part of our journey.
Please visit our other Meat House and Steakhouse locations
Uncle Jack's Meat House Duluth (6590 Sugarloaf Pkwy Suite 201, Duluth, GA 30097)
Uncle Jack's Meat House Peachtree Corners (5222 Peachtree Pkwy Ste 920, Peachtree Corners, GA 30092)
Uncle Jack's Steakhouse on Canton Street (1105 Canton St, Roswell, GA 30075)
We regret to inform you that this location has been permanently closed. We want to express our heartfelt thanks for your patronage and continued support. We invite you to visit our other three locations, where we continue to serve the quality and service you’ve come to expect.
Thank you for being a part of our journey.
Please visit our other Meat House and Steakhouse locations
Uncle Jack's Meat House Duluth (6590 Sugarloaf Pkwy Suite 201, Duluth, GA 30097)
Uncle Jack's Meat House Peachtree Corners (5222 Peachtree Pkwy Ste 920, Peachtree Corners, GA 30092)
Uncle Jack's Steakhouse on Canton Street (1105 Canton St, Roswell, GA 30075)
4.5 (214)
Fino a 30 $
Americana meridionale contemporanea
Inman Park
Serving an elegant Southern-inspired menu with impeccable wine and cocktail menus.
Brunch Menu Available from 10:00am - 3:00pm
Happy Hour Menu Available from 3:00pm - 5:00pm
Dinner Menu Available from 5:00 - Close
Brunch Menu Available from 10:00am - 3:00pm
Happy Hour Menu Available from 3:00pm - 5:00pm
Dinner Menu Available from 5:00 - Close
Serving an elegant Southern-inspired menu with impeccable wine and cocktail menus.
Brunch Menu Available from 10:00am - 3:00pm
Happy Hour Menu Available from 3:00pm - 5:00pm
Dinner Menu Available from 5:00 - Close
Brunch Menu Available from 10:00am - 3:00pm
Happy Hour Menu Available from 3:00pm - 5:00pm
Dinner Menu Available from 5:00 - Close
4.8 (16)
Fino a 30 $
Chilometro zero
Midtown
Actor/Chef Mitchell Anderson left show business 20 years ago to open MetroFresh. Located at the edge of Piedmont Park on the Atlanta Beltline MetroFresh is an everyday, neighborhood café. It’s “improv/home cooking”, the epitome of Farm-to-table, using fresh in-season (local and organic when possible) produce, dairy, and meat, to create amazing salads, soups, breakfast and dinner entrees. Flavors on our daily menu span the globe. Enjoy a handcrafted cocktail from our full bar with your brunch, breakfast, lunch, or dinner on our beautiful dog and kid friendly patio in the newly renovated Midtown Promenade Center. Eat in or carry out. Summertime enjoy Frozen Cocktails to go. King of Pops too!
Actor/Chef Mitchell Anderson left show business 20 years ago to open MetroFresh. Located at the edge of Piedmont Park on the Atlanta Beltline MetroFresh is an everyday, neighborhood café. It’s “improv/home cooking”, the epitome of Farm-to-table, using fresh in-season (local and organic when possible) produce, dairy, and meat, to create amazing salads, soups, breakfast and dinner entrees. Flavors on our daily menu span the globe. Enjoy a handcrafted cocktail from our full bar with your brunch, breakfast, lunch, or dinner on our beautiful dog and kid friendly patio in the newly renovated Midtown Promenade Center. Eat in or carry out. Summertime enjoy Frozen Cocktails to go. King of Pops too!
4.7 (122)
Fino a 30 $
Spagnola
Bywater
Owner and Executive Chef Melissa Araujo is a 2024 James Beard Foundation Best Chef Southeast Semifinalist. Alma is an award winning Honduran restaurant located in the historic New Orleans Bywater, just outside the French Quarter.
Alma means soul in Spanish. The menu showcases Chef Melissa Araujo's Honduran heritage and takes each guest on a journey through food and culture. The Soul has many stories to tell; Alma's tale is shared through it's dining experience. From Pollo Chuco, to Bloody Mary's and avocado toast, Alma offers an extensive array of dishes focusing on Honduran Food.
Chef Araujo’s Father was Born in La Ceiba, Honduras and her memories of her childhood are centered around this particular view of the city. The mountains in the back, the ocean, the cool air in my face, my best memories were made in this city. Alma has given me the opportunity to recreate these memories and share them with our guests.
Reservations available Monday- Thursday, Waitlist only on Weekends.
Alma means soul in Spanish. The menu showcases Chef Melissa Araujo's Honduran heritage and takes each guest on a journey through food and culture. The Soul has many stories to tell; Alma's tale is shared through it's dining experience. From Pollo Chuco, to Bloody Mary's and avocado toast, Alma offers an extensive array of dishes focusing on Honduran Food.
Chef Araujo’s Father was Born in La Ceiba, Honduras and her memories of her childhood are centered around this particular view of the city. The mountains in the back, the ocean, the cool air in my face, my best memories were made in this city. Alma has given me the opportunity to recreate these memories and share them with our guests.
Reservations available Monday- Thursday, Waitlist only on Weekends.
Owner and Executive Chef Melissa Araujo is a 2024 James Beard Foundation Best Chef Southeast Semifinalist. Alma is an award winning Honduran restaurant located in the historic New Orleans Bywater, just outside the French Quarter.
Alma means soul in Spanish. The menu showcases Chef Melissa Araujo's Honduran heritage and takes each guest on a journey through food and culture. The Soul has many stories to tell; Alma's tale is shared through it's dining experience. From Pollo Chuco, to Bloody Mary's and avocado toast, Alma offers an extensive array of dishes focusing on Honduran Food.
Chef Araujo’s Father was Born in La Ceiba, Honduras and her memories of her childhood are centered around this particular view of the city. The mountains in the back, the ocean, the cool air in my face, my best memories were made in this city. Alma has given me the opportunity to recreate these memories and share them with our guests.
Reservations available Monday- Thursday, Waitlist only on Weekends.
Alma means soul in Spanish. The menu showcases Chef Melissa Araujo's Honduran heritage and takes each guest on a journey through food and culture. The Soul has many stories to tell; Alma's tale is shared through it's dining experience. From Pollo Chuco, to Bloody Mary's and avocado toast, Alma offers an extensive array of dishes focusing on Honduran Food.
Chef Araujo’s Father was Born in La Ceiba, Honduras and her memories of her childhood are centered around this particular view of the city. The mountains in the back, the ocean, the cool air in my face, my best memories were made in this city. Alma has given me the opportunity to recreate these memories and share them with our guests.
Reservations available Monday- Thursday, Waitlist only on Weekends.
2.9 (2480)
da 31 $ a 50 $
Americana contemporanea
Inner Harbor
Welcome to Kona Grill Baltimore, at the Inner Harbor downtown, next door to the Baltimore Convention Center. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Welcome to Kona Grill Baltimore, at the Inner Harbor downtown, next door to the Baltimore Convention Center. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
3.3 (5)
Fino a 30 $
Italiana
South Baltimore
Velleggia's, originally opened in 1937 by Enrico Velleggia, and ran by Frank Sr. & Nazzareno Velleggia is now being brought back to Baltimore through a grandson, Brendon Hudson. Come relive old memories, continue traditions, and enjoy in true Italian hospitality.
Velleggia's, originally opened in 1937 by Enrico Velleggia, and ran by Frank Sr. & Nazzareno Velleggia is now being brought back to Baltimore through a grandson, Brendon Hudson. Come relive old memories, continue traditions, and enjoy in true Italian hospitality.
4.5 (198)
da 31 $ a 50 $
Americana
Bellevue
Americana Café with Italian and Mediterranean infusion brought to the Bellevue Area. Family Recipes, Extensive Wine List and Full Back Bar, with staples from Chef Steven De Vellis such as our Nonna's Meatballs, Warm Ricotta, Parish Shrimp, Veal Osso Bucco and Biscuit Donuts.
A place to gather for old and new friends, we hope you come and visit us soon - if you have been here, your seat is waiting for you, if you are joining us for the first time we have just the spot for you. Even if you are just coming in to join us for a Light Snack and a Cocktail in our Chefs Corner we will always Welcome you with Open Arms.
A place to gather for old and new friends, we hope you come and visit us soon - if you have been here, your seat is waiting for you, if you are joining us for the first time we have just the spot for you. Even if you are just coming in to join us for a Light Snack and a Cocktail in our Chefs Corner we will always Welcome you with Open Arms.
Americana Café with Italian and Mediterranean infusion brought to the Bellevue Area. Family Recipes, Extensive Wine List and Full Back Bar, with staples from Chef Steven De Vellis such as our Nonna's Meatballs, Warm Ricotta, Parish Shrimp, Veal Osso Bucco and Biscuit Donuts.
A place to gather for old and new friends, we hope you come and visit us soon - if you have been here, your seat is waiting for you, if you are joining us for the first time we have just the spot for you. Even if you are just coming in to join us for a Light Snack and a Cocktail in our Chefs Corner we will always Welcome you with Open Arms.
A place to gather for old and new friends, we hope you come and visit us soon - if you have been here, your seat is waiting for you, if you are joining us for the first time we have just the spot for you. Even if you are just coming in to join us for a Light Snack and a Cocktail in our Chefs Corner we will always Welcome you with Open Arms.
4.7 (337)
da 31 $ a 50 $
Messicana contemporanea
East Austin
Mour is a celebration of contemporary Mexican flavors, reimagined through an urban, artisanal lens. Inspired by Mexico’s vibrant food culture, our menu highlights bold, ingredient-driven dishes, from the smoky crispness of our Oaxacan Tlayuda at dinner to the comforting Chilaquiles Verdes at brunch. Our taqueria-inspired lunch menu features must-try tacos like Duck Carnitas, Pastor, and Asada with Bone Marrow Sauce, all crafted with fresh, locally sourced ingredients. A standout dish is our Watermelon Salad, a tribute to Felix’s favorite fruit. Grilled to perfection, it’s served with garlic herb cream cheese, mixed greens, pepitas, and balsamic reduction, offering a perfect balance of freshness and texture. While our menu has evolved, we’ve kept a few beloved classics—the Pork Belly Fried Rice and Creamy Chicken Tikka Masala remain guest favorites. We proudly serve grass-fed, certified beef and pork from Brockview Farms.
Mour is a celebration of contemporary Mexican flavors, reimagined through an urban, artisanal lens. Inspired by Mexico’s vibrant food culture, our menu highlights bold, ingredient-driven dishes, from the smoky crispness of our Oaxacan Tlayuda at dinner to the comforting Chilaquiles Verdes at brunch. Our taqueria-inspired lunch menu features must-try tacos like Duck Carnitas, Pastor, and Asada with Bone Marrow Sauce, all crafted with fresh, locally sourced ingredients. A standout dish is our Watermelon Salad, a tribute to Felix’s favorite fruit. Grilled to perfection, it’s served with garlic herb cream cheese, mixed greens, pepitas, and balsamic reduction, offering a perfect balance of freshness and texture. While our menu has evolved, we’ve kept a few beloved classics—the Pork Belly Fried Rice and Creamy Chicken Tikka Masala remain guest favorites. We proudly serve grass-fed, certified beef and pork from Brockview Farms.
Scopri di più
5 (445)
Fino a 30 $
Bistecca
Oak Cliff / Bishop Arts
The Steakhouse at Cooper’s is a family-owned, boutique-style steakhouse offering the freshest cuts of steak, cooked to perfection with our signature seasoning. Located within a Meat Market, we guarantee the highest quality, with every cut prepared to order by our expert butcher.
Complementing our incredible meats is an extensive selection of wines and beers, perfect for pairing with your meal. Our customers rave about us: “Cooper’s offers great food and service,” and “The best steak you will have!”
We are a come-as-you-are steakhouse with a casual dress code—no cut-offs, swimsuits, or flip-flops, please.
Visit us today and enjoy an unforgettable meal that will have you coming back time and time again.
Location:
778 Fort Worth Ave, Sylvan|Thirty shopping center, next to Cox Market Farms Market.
Reservation Policy:
For parties larger than 2, a credit card is required to reserve a table.
Hours:
The kitchen closes 15 minutes prior to closing time.
Complementing our incredible meats is an extensive selection of wines and beers, perfect for pairing with your meal. Our customers rave about us: “Cooper’s offers great food and service,” and “The best steak you will have!”
We are a come-as-you-are steakhouse with a casual dress code—no cut-offs, swimsuits, or flip-flops, please.
Visit us today and enjoy an unforgettable meal that will have you coming back time and time again.
Location:
778 Fort Worth Ave, Sylvan|Thirty shopping center, next to Cox Market Farms Market.
Reservation Policy:
For parties larger than 2, a credit card is required to reserve a table.
Hours:
The kitchen closes 15 minutes prior to closing time.
The Steakhouse at Cooper’s is a family-owned, boutique-style steakhouse offering the freshest cuts of steak, cooked to perfection with our signature seasoning. Located within a Meat Market, we guarantee the highest quality, with every cut prepared to order by our expert butcher.
Complementing our incredible meats is an extensive selection of wines and beers, perfect for pairing with your meal. Our customers rave about us: “Cooper’s offers great food and service,” and “The best steak you will have!”
We are a come-as-you-are steakhouse with a casual dress code—no cut-offs, swimsuits, or flip-flops, please.
Visit us today and enjoy an unforgettable meal that will have you coming back time and time again.
Location:
778 Fort Worth Ave, Sylvan|Thirty shopping center, next to Cox Market Farms Market.
Reservation Policy:
For parties larger than 2, a credit card is required to reserve a table.
Hours:
The kitchen closes 15 minutes prior to closing time.
Complementing our incredible meats is an extensive selection of wines and beers, perfect for pairing with your meal. Our customers rave about us: “Cooper’s offers great food and service,” and “The best steak you will have!”
We are a come-as-you-are steakhouse with a casual dress code—no cut-offs, swimsuits, or flip-flops, please.
Visit us today and enjoy an unforgettable meal that will have you coming back time and time again.
Location:
778 Fort Worth Ave, Sylvan|Thirty shopping center, next to Cox Market Farms Market.
Reservation Policy:
For parties larger than 2, a credit card is required to reserve a table.
Hours:
The kitchen closes 15 minutes prior to closing time.
Scopri di più
4.7 (482)
da 31 $ a 50 $
Creola / Cajun / Meridionale
Oak Cliff / Bishop Arts
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.
Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks.
Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks.
Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.
Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks.
Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks.
Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
4.8 (36)
Fino a 30 $
Fusion / Eclettica
South Dallas
Mixtitos Kitchen Fusion Cuisine is a fusion of American, French, Mexican, Japanese, and Italian cuisines. Our goal is to provide an explosion of unique and delicious flavors with all our dishes, a wonderful experience and top-notch customer service for all.
Mixtitos Kitchen Fusion Cuisine is a fusion of American, French, Mexican, Japanese, and Italian cuisines. Our goal is to provide an explosion of unique and delicious flavors with all our dishes, a wonderful experience and top-notch customer service for all.
4.4 (388)
Fino a 30 $
Fonduta
El Paso
Melting Pot isn't just a meal - it's an experience!
Perfect for date nights, birthdays, and celebrations, Melting Pot blends fine dining with interactive fun that makes every occasion memorable.
Our restaurant offers a warm, inviting escape where guests cook, dip, and share fondue together at the table. Savor our signature four-course fondue journey with award-winning cheese fondue, crisp salads, premium entrées (filet mignon, cold-water lobster tail, shrimp, teriyaki sirloin, chicken, vegan and vegetarian options), and unforgettable chocolate fondue.
Private seating options, curated celebration experiences, and a full bar with craft cocktails and an extensive wine list help create an evening designed for connection and celebration.
Melting Pot isn't just a meal - it's an experience!
Perfect for date nights, birthdays, and celebrations, Melting Pot blends fine dining with interactive fun that makes every occasion memorable.
Our restaurant offers a warm, inviting escape where guests cook, dip, and share fondue together at the table. Savor our signature four-course fondue journey with award-winning cheese fondue, crisp salads, premium entrées (filet mignon, cold-water lobster tail, shrimp, teriyaki sirloin, chicken, vegan and vegetarian options), and unforgettable chocolate fondue.
Private seating options, curated celebration experiences, and a full bar with craft cocktails and an extensive wine list help create an evening designed for connection and celebration.
4.8 (1866)
Fino a 30 $
Francese
Montrose
Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
4.5 (374)
Fino a 30 $
Vietnamita
Montrose
"If I won't eat it, I won't serve it," that's the philosophy behind chef Nikki Tran's cooking style. With two successful restaurants in Vietnam, chef Nikki Tran is bringing her take on vietnamese food across the world to America's hottest food scene, Houston. Freshest ingredients, minimal white sugar, and absolutely no MSG is the catalyst behind every dish that comes out of Kau Ba Kitchen.
With a massive following of hungry diners on social media and her recognition on popular food programs such as Netflix Ugly Delicious or Somebody Feed Phil; chef Nikki Tran is bringing her palette to America with her take on Viet Cajun, VIEJUN
With a massive following of hungry diners on social media and her recognition on popular food programs such as Netflix Ugly Delicious or Somebody Feed Phil; chef Nikki Tran is bringing her palette to America with her take on Viet Cajun, VIEJUN
"If I won't eat it, I won't serve it," that's the philosophy behind chef Nikki Tran's cooking style. With two successful restaurants in Vietnam, chef Nikki Tran is bringing her take on vietnamese food across the world to America's hottest food scene, Houston. Freshest ingredients, minimal white sugar, and absolutely no MSG is the catalyst behind every dish that comes out of Kau Ba Kitchen.
With a massive following of hungry diners on social media and her recognition on popular food programs such as Netflix Ugly Delicious or Somebody Feed Phil; chef Nikki Tran is bringing her palette to America with her take on Viet Cajun, VIEJUN
With a massive following of hungry diners on social media and her recognition on popular food programs such as Netflix Ugly Delicious or Somebody Feed Phil; chef Nikki Tran is bringing her palette to America with her take on Viet Cajun, VIEJUN
4.2 (8)
Fino a 30 $
Americana
Northside
411 Sport Bar & Grill is the best location in Houston, Texas, for steak, burgers, wings, Seafood, Tacos, nachos and more. Weekend brunch and keto, vegan, gluten free menus with greens and bowls this can help you treat yourself on the lighter side. Bring the family to hang out and watch the game, Grab a Drink, And Have a Great Time! Life Entertainment Sports. Houston Rockets , Texans, Astros, Prime Meat Stakes, Live nights, dj, live dj, live entertainment, meeting, holydays party, dance, birthday party, bachelorette party, ladies night, Halloween, mother days, fathers day, valentine day, memorial day, veterans day, labor day, Christmas party, corporate party. We are in Houston heights, outdoor patio, pick up and delivery, full bar bar with signature liquors, wine draft beer, craft beer, local beer, import beer, our signature dish fresh prime meat tomahawks and fresh see food tower. our chef Geovanni.
411 Sport Bar & Grill is the best location in Houston, Texas, for steak, burgers, wings, Seafood, Tacos, nachos and more. Weekend brunch and keto, vegan, gluten free menus with greens and bowls this can help you treat yourself on the lighter side. Bring the family to hang out and watch the game, Grab a Drink, And Have a Great Time! Life Entertainment Sports. Houston Rockets , Texans, Astros, Prime Meat Stakes, Live nights, dj, live dj, live entertainment, meeting, holydays party, dance, birthday party, bachelorette party, ladies night, Halloween, mother days, fathers day, valentine day, memorial day, veterans day, labor day, Christmas party, corporate party. We are in Houston heights, outdoor patio, pick up and delivery, full bar bar with signature liquors, wine draft beer, craft beer, local beer, import beer, our signature dish fresh prime meat tomahawks and fresh see food tower. our chef Geovanni.
4.8 (606)
Fino a 30 $
Americana contemporanea
Lexington
Bistro On Main is an American food outlet serving contemporary flavors. Within walking distance from downtown, the place has a country style charm with warm ambience and friendly atmosphere. The restaurant has a casual setup and comfortable seating arrangement with cozy corners. Bistro On Main is a good place to dine out with friends, family and go on a date.
Bistro On Main has a full alcohol bar to enjoy the fine selection of drinks with a diverse palate.
Bistro On Main has a full alcohol bar to enjoy the fine selection of drinks with a diverse palate.
Bistro On Main is an American food outlet serving contemporary flavors. Within walking distance from downtown, the place has a country style charm with warm ambience and friendly atmosphere. The restaurant has a casual setup and comfortable seating arrangement with cozy corners. Bistro On Main is a good place to dine out with friends, family and go on a date.
Bistro On Main has a full alcohol bar to enjoy the fine selection of drinks with a diverse palate.
Bistro On Main has a full alcohol bar to enjoy the fine selection of drinks with a diverse palate.
4.4 (504)
da 31 $ a 50 $
Americana
Tysons
Ovations at Wolf Trap! What a perfect setting to enjoy the fabulous locally sourced cuisine from Chef Joshua Plante and his team at The Fermented Pig. Firmly rooted in the Farm to Table movement, The Fermented Pig at Ovations serves a buffet of barbecue standards, delicious and plentiful side dishes and favorites like herb roasted salmon and chicken paillard. We also feature a rotating selection of tasty vegan entrées including our famous grilled portobellos. Delicious and unique locally sourced salads and vegetables round out the broad selection. Finish your evening overlooking the meadow with delicious baked sweets and sorbets and a steamy espresso or cappuccino.
Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.
Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.
Ovations at Wolf Trap! What a perfect setting to enjoy the fabulous locally sourced cuisine from Chef Joshua Plante and his team at The Fermented Pig. Firmly rooted in the Farm to Table movement, The Fermented Pig at Ovations serves a buffet of barbecue standards, delicious and plentiful side dishes and favorites like herb roasted salmon and chicken paillard. We also feature a rotating selection of tasty vegan entrées including our famous grilled portobellos. Delicious and unique locally sourced salads and vegetables round out the broad selection. Finish your evening overlooking the meadow with delicious baked sweets and sorbets and a steamy espresso or cappuccino.
Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.
Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.
4.4 (464)
da 31 $ a 50 $
Francese americana
Huntington
At Le Bistro we take pride in offering an exceptional, quality experience to every guest that walks through our doors. Our team of talented chefs, lead by Executive Chef, Jonathan Patterson, combine familiar flavors, quality ingredients, and innovative techniques, continually exploring new frontiers in what can be accomplished in fine dining.
Our service staff are rigorously trained in classic standards and are encouraged to research and implement new ways to accommodate any request. Our extensive wine lists, craft beer offerings, and expanding stock of spirits are constantly evolving to feature exclusive pairings, regional selections, and original cocktails.
Our service staff are rigorously trained in classic standards and are encouraged to research and implement new ways to accommodate any request. Our extensive wine lists, craft beer offerings, and expanding stock of spirits are constantly evolving to feature exclusive pairings, regional selections, and original cocktails.
At Le Bistro we take pride in offering an exceptional, quality experience to every guest that walks through our doors. Our team of talented chefs, lead by Executive Chef, Jonathan Patterson, combine familiar flavors, quality ingredients, and innovative techniques, continually exploring new frontiers in what can be accomplished in fine dining.
Our service staff are rigorously trained in classic standards and are encouraged to research and implement new ways to accommodate any request. Our extensive wine lists, craft beer offerings, and expanding stock of spirits are constantly evolving to feature exclusive pairings, regional selections, and original cocktails.
Our service staff are rigorously trained in classic standards and are encouraged to research and implement new ways to accommodate any request. Our extensive wine lists, craft beer offerings, and expanding stock of spirits are constantly evolving to feature exclusive pairings, regional selections, and original cocktails.
4.2 (86)
Fino a 30 $
Cocktail Bar
Huntington
The Cellar Door Lounge and Bar by is a unique space located in downtown Huntington, West Virginia, specializing in small plates, craft cocktails, craft beer, and an extensive wine list.
The Cellar Door, located below Le Bistro, is based on the theme, “Ancient doors lead to secret gardens”.
The Cellar Door provides a unique, shared experience for all its guests. Tasty tidbits of food and conversation can be shared around custom conversation areas. The unique decor and delectable menu items make The Cellar Door a place to see and enjoy!
The Cellar Door, located below Le Bistro, is based on the theme, “Ancient doors lead to secret gardens”.
The Cellar Door provides a unique, shared experience for all its guests. Tasty tidbits of food and conversation can be shared around custom conversation areas. The unique decor and delectable menu items make The Cellar Door a place to see and enjoy!
The Cellar Door Lounge and Bar by is a unique space located in downtown Huntington, West Virginia, specializing in small plates, craft cocktails, craft beer, and an extensive wine list.
The Cellar Door, located below Le Bistro, is based on the theme, “Ancient doors lead to secret gardens”.
The Cellar Door provides a unique, shared experience for all its guests. Tasty tidbits of food and conversation can be shared around custom conversation areas. The unique decor and delectable menu items make The Cellar Door a place to see and enjoy!
The Cellar Door, located below Le Bistro, is based on the theme, “Ancient doors lead to secret gardens”.
The Cellar Door provides a unique, shared experience for all its guests. Tasty tidbits of food and conversation can be shared around custom conversation areas. The unique decor and delectable menu items make The Cellar Door a place to see and enjoy!
Fino a 30 $
Italiana
Central Beach
Chef Fabrizio Polizzi was born in Belgium and is the offspring to Italian parents, both from the south of Italy, more precisely, Catania, on the Island of Sicily.
This area is known for its bursting flavors, Sea Food Dishes and Risotti.
Fabrizio Polizzi, has lended his talented hands to famous restaurants both in the South Florida region as well as different parts of Italy.
Very notably, Fabrizio was part of the revered Casa Tua Restaurant in South Beach, Florida, where he perfected his flavors and presentation skills as the restaurant’s Sous Chef.
Our Chef has worked at the famous and luxurious Fisher Island, has traveled the European Continent as a personal chef and now, back in Fort Lauderdale, Fabrizio is excited to present his amazing dishes to our already selected clientele by showing the knowledge acquired on his European travels.
Our Executive Chef, new owner of Casa Del Mare Ristorante is waiting for your visit.
This area is known for its bursting flavors, Sea Food Dishes and Risotti.
Fabrizio Polizzi, has lended his talented hands to famous restaurants both in the South Florida region as well as different parts of Italy.
Very notably, Fabrizio was part of the revered Casa Tua Restaurant in South Beach, Florida, where he perfected his flavors and presentation skills as the restaurant’s Sous Chef.
Our Chef has worked at the famous and luxurious Fisher Island, has traveled the European Continent as a personal chef and now, back in Fort Lauderdale, Fabrizio is excited to present his amazing dishes to our already selected clientele by showing the knowledge acquired on his European travels.
Our Executive Chef, new owner of Casa Del Mare Ristorante is waiting for your visit.
Chef Fabrizio Polizzi was born in Belgium and is the offspring to Italian parents, both from the south of Italy, more precisely, Catania, on the Island of Sicily.
This area is known for its bursting flavors, Sea Food Dishes and Risotti.
Fabrizio Polizzi, has lended his talented hands to famous restaurants both in the South Florida region as well as different parts of Italy.
Very notably, Fabrizio was part of the revered Casa Tua Restaurant in South Beach, Florida, where he perfected his flavors and presentation skills as the restaurant’s Sous Chef.
Our Chef has worked at the famous and luxurious Fisher Island, has traveled the European Continent as a personal chef and now, back in Fort Lauderdale, Fabrizio is excited to present his amazing dishes to our already selected clientele by showing the knowledge acquired on his European travels.
Our Executive Chef, new owner of Casa Del Mare Ristorante is waiting for your visit.
This area is known for its bursting flavors, Sea Food Dishes and Risotti.
Fabrizio Polizzi, has lended his talented hands to famous restaurants both in the South Florida region as well as different parts of Italy.
Very notably, Fabrizio was part of the revered Casa Tua Restaurant in South Beach, Florida, where he perfected his flavors and presentation skills as the restaurant’s Sous Chef.
Our Chef has worked at the famous and luxurious Fisher Island, has traveled the European Continent as a personal chef and now, back in Fort Lauderdale, Fabrizio is excited to present his amazing dishes to our already selected clientele by showing the knowledge acquired on his European travels.
Our Executive Chef, new owner of Casa Del Mare Ristorante is waiting for your visit.
da 31 $ a 50 $
Wine Bar
Mid-Beach
Got Wine? offers a varied menu of tapas including delicious crusted parmesan salad, Sushi, cold cuts and cheese and seafood tapas. Try out our international selection of wines by the glass or by the bottle, having 32 position for self service wine machines, and much more by the glass on the Wine Menu. In a NYC style of Wine Bar, with the most beautiful atmosphere and music to enjoy the best wines & tapas.
Got Wine? offers a varied menu of tapas including delicious crusted parmesan salad, Sushi, cold cuts and cheese and seafood tapas. Try out our international selection of wines by the glass or by the bottle, having 32 position for self service wine machines, and much more by the glass on the Wine Menu. In a NYC style of Wine Bar, with the most beautiful atmosphere and music to enjoy the best wines & tapas.
Fino a 30 $
Comfort Food
Centro
Come to Luther's Cafe for Food, Fun and Drinks! We are famous for our 1/2 lb burgers, try Chipotle Ranch Burger today! Our Southwest Eggrolls and Meatloaf Sandwich have been featured on The Food Network. On Saturdays and Sundays, we offer a Brunch menu from 11:00am - 4:00pm, featuring Chicken and Waffles, made to order Omelets and Eggs Benedict. Luther's has Drag shows on Friday and Saturday nights at 9:00pm, and Sundays at 2:30pm. Luther's Cafe is the seventh oldest Restaurant in San Antonio, open late and always FUN!
Come to Luther's Cafe for Food, Fun and Drinks! We are famous for our 1/2 lb burgers, try Chipotle Ranch Burger today! Our Southwest Eggrolls and Meatloaf Sandwich have been featured on The Food Network. On Saturdays and Sundays, we offer a Brunch menu from 11:00am - 4:00pm, featuring Chicken and Waffles, made to order Omelets and Eggs Benedict. Luther's has Drag shows on Friday and Saturday nights at 9:00pm, and Sundays at 2:30pm. Luther's Cafe is the seventh oldest Restaurant in San Antonio, open late and always FUN!
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