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2019 James Beard Award Winning Restaurants and Chefs

Una foto di Red logo
di The OpenTable team
Aggiornato in data 04 maggio 2020

At OpenTable, we’ve got the right restaurant for anything – including an award-winning meal. The James Beard Foundation announced the honorees of its annual awards on May 6th, and we’re thrilled to celebrate their accomplishments. Join us in raising a glass to – and snagging a reservation at – the 2019 James Beard Award winners.

Una foto del ristorante Boka
4.8 (6865)
da $31 a $50
Americana contemporanea
Lincoln Park
Informazioni sul ristorante
Partners Rob Katz and Kevin Boehm took home the Outstanding Restaurateur award for their collection of acclaimed eateries including BOKA, Girl & the Goat, Momotaro, and more. Two of Chicago’s most respected operators and visionaries, their forward-thinking restaurants continue to stand out in the city’s stellar dining scene, thanks to their dedication to detail and distinction.
Recensione migliore
Visitato il giorno 20 mag 2019
Una foto del ristorante Parachute
4.5 (1718)
da $31 a $50
Informazioni sul ristorante
Beverly Kim and Johnny Clark serve fare from the heart, or rather, hearts. The married couple has melded Korean and American cuisines together to the delight of diners and critics, one of whom called it the most exciting restaurant to open in Chicago in 2014. The menu changes daily (save for the delightful baked potato bing bread) but expect excellence in every bite from the two new Best Chef: Great Lakes winners as these two cultures mix and mingle in creative, flavorful dishes.
Una foto del ristorante Uni
4.5 (2119)
da $50 in su
Asiatica contemporanea
Back Bay
Informazioni sul ristorante
File this under “Local Boy Makes Good.” East Boston native Tony Messina completed his culinary education and training in and around Boston at some of the area’s finest restaurants, including AKA Sushi, Clio, and Menton. As his star rose and opportunity knocked, he partnered with Ken Oringer at UNI and has continued to shine in his own backyard, where he regularly earns accolades, including UNI being named the best restaurant in the city. Order the lubina (and thank us later).
Recensione migliore
OpenTable Dinervip
Visitato il giorno 17 mag 2019
Favorite spot in Boston!!
Una foto del ristorante Canlis
4.7 (2749)
da $50 in su
Americana nordoccidentale
Informazioni sul ristorante
Canlis has a storied and starry (four of them from The Seattle Times) history in its nearly 70 years in business. When the baton of executive chef is passed down, the decision is not taken lightly. In 2013, Brady Williams became the sixth-ever chef at Canlis, and, six years later, has been named Best Chef: Northwest. Chef Williams ensures that he remains true to the Canlis spirit in ways old and new, from crafting the signature salad to bringing Asian influences back to the menu.
Una foto del ristorante Snackbar
4.6 (346)
da $31 a $50
Americana del sud
Informazioni sul ristorante
It took multiple nominations and a decade of dazzling diners at this Oxford destination beloved by foodies, but Viswesh Bhatt captured the award for Best Chef: South for his cooking at Snackbar. His menu is French bistro fare with a north Mississippi point of view (you’ll find French onion soup alongside rabbit and andouille gumbo and housemade charcuterie served with southern flourishes, like spicy BBQ sauce). The experience is definitely more than a snack.
Una foto del ristorante Providence
4.9 (4257)
da $50 in su
Informazioni sul ristorante
This sustainability-first seafood temple has long been ahead of the curve when they started serving nearly 14 years ago, and, after years of tireless pursuit, chef Michael Cimarusti earned the Best Chef: West award. He grew up fishing and then developed his culinary skills alongside legendary chefs, such as Larry Forgione and Paul Bocuse, ultimately wedding his hobby and his profession at Providence. His win comes after multiple nominations and decades in pursuit of perfection. Don’t miss the iconic uni egg.
Recensione migliore
OpenTable Diner
Visitato il giorno 14 ott 2022
Amazing per usual!
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