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Best Eco-Friendly Restaurants in America

Una foto di Red logo
di The OpenTable team
Aggiornato in data 27 gennaio 2020

Get your green-on in these restaurants for Earth Day. We’ve teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Una foto del ristorante Nostrana
4.7
4.7 (5345)
da $31 a $50
Italiana
Sud-est di Portland
Informazioni sul ristorante
Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.
Recensione migliore
OpenTable Diner
Visitato il giorno 14 lug 2018
Best pizza in Portland
Una foto del ristorante EVOO
5.0
5 (2165)
da $31 a $50
Chilometro zero
Cambridge
Informazioni sul ristorante
Situated in a LEED-certified green building in Cambridge and listing the farms (including a rooftop garden) from which it sources its ingredients right on the menu, EVOO pioneered the local sustainable restaurant movement when it opened in 2002. Mandy of the ingredients used in EVOO’s Asian-tinged cuisine come delivered by bicycle - part of the reason why it is featured on the Good Food 100 Restaurants list as a restaurant that uses its purchasing power to support ecologically minded practices.
Una foto del ristorante 626 on Rood...Modern American Cuisine and Wine Bar
4.7
4.7 (1203)
da $31 a $50
Americana contemporanea
Grand Junction
Informazioni sul ristorante
Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.
Una foto del ristorante Bistro Vendome
4.7
4.7 (7260)
Fino a $30
Francese
Park Hill
Informazioni sul ristorante
A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.
Una foto del ristorante El Five
4.7
4.7 (3908)
da $50 in su
Mediterranea
Highlands
Informazioni sul ristorante
Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.
Recensione migliore
Eric
Visitato il giorno 11 dic 2018
Date nite 😃. Fantastic.
Una foto del ristorante Coperta
4.6
4.6 (1539)
da $31 a $50
Italiana
Uptown
Informazioni sul ristorante
Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.
Recensione migliore
AnnerMejia
Visitato il giorno 30 nov 2022
Extraordinario Servicio!! Extraordinaria comida Italiana!
Una foto del ristorante Linger
4.6
4.6 (7397)
Fino a $30
Globale
Highlands
Informazioni sul ristorante
Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.
Una foto del ristorante The Fifth String
4.4
4.4 (841)
da $31 a $50
Chilometro zero
River North (Denver)
Informazioni sul ristorante
An obsession with sustainable seafood, humanely raised meats and produce sourced from family farmers and ranchers is what landed Old Major on the 2018 Good Food 100 Restaurants list. Chef Justin Brunson’s nose to tail philosophy and house cured meats are the focus of most dishes with even the pork fat used for the house fries.
Recensione migliore
CF412
Visitato il giorno 24 feb 2023
a mazing
Una foto del ristorante Ophelia's Electric Soapbox
4.7
4.7 (2136)
Fino a $30
Americana contemporanea
Centro / LoDo
Informazioni sul ristorante
Housed in a 19th century Victorian former brothel and peepshow, this massive 8,000 square foot restaurant and live music venue serves upscale gastropub fare under historic decor. Placed on the 2018 Good Food 100 Restaurants list for its proactive approach to buying directly from local sustainable producers, Ophelia’s Electric Soapbox is a unique and entertaining Denver dining experience.
Recensione migliore
OpenTable Diner
Visitato il giorno 2 ott 2022
Anniversary date
Una foto del ristorante Rioja
4.7
4.7 (10151)
da $31 a $50
Mediterranea
Centro / LoDo
Informazioni sul ristorante
This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.
Recensione migliore
MaryT
Visitato il giorno 26 ago 2021
A favorite spot!
Una foto del ristorante Root Down
4.7
4.7 (7975)
da $31 a $50
Americana
Highlands
Informazioni sul ristorante
100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.
Recensione migliore
OpenTable Diner
Visitato il giorno 23 set 2018
All time favorite.
Una foto del ristorante Spuntino
4.8
4.8 (1869)
da $31 a $50
Italiana
Highlands
Informazioni sul ristorante
Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.
Recensione migliore
LanceFromDurango
Visitato il giorno 31 ago 2018
Must go. Legitimate Italian, amazing staff. Simple. Spot on. Consistent.
Una foto del ristorante Stoic & Genuine
4.4
4.4 (1948)
da $31 a $50
Crostacei
Centro / LoDo
Informazioni sul ristorante
Located in Denver’s historic Union Station, Stoic and Genuine is a seafood house and oyster bar listed on the Good Food 100 Restaurants list for good practices including using only sustainably caught and raised fish and oysters. A fresh-from-the-water motto means many menu items are flown in fresh from the coast each day.
Una foto del ristorante Urban Farmer
4.7
4.7 (1972)
da $50 in su
Bisteccheria
Centro / LoDo
Informazioni sul ristorante
Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.
Recensione migliore
scottbvip
Visitato il giorno 3 nov 2021
A LoDo favorite of mine.
Una foto del ristorante AOC - 3rd Street
4.8
4.8 (4963)
Fino a $30
Californiana
Beverly / Fairfax / La Brea / Third St.
Informazioni sul ristorante
Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.
Recensione migliore
OpenTable Diner
Visitato il giorno 25 ago 2019
Decent California Cuisine
Una foto del ristorante Nopa - San Francisco
4.7
4.7 (3393)
da $31 a $50
Californiana
North Panhandle / USF
Informazioni sul ristorante
With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.
Recensione migliore
AnthonyA
Visitato il giorno 12 gen 2020
Love Nopa!
Una foto del ristorante Rooftop at 25 Lusk
4.3
4.3 (1651)
da $31 a $50
Americana contemporanea
SOMA
Informazioni sul ristorante
Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.
Una foto del ristorante Boat Bar
4.5
4.5 (408)
da $31 a $50
Crostacei
Capitol Hill / First Hill
Informazioni sul ristorante
Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.
Una foto del ristorante L'Oca d'Oro
4.5
4.5 (1476)
da $50 in su
Italiana
North Central
Informazioni sul ristorante
Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.
Una foto del ristorante The Market Place Restaurant
4.6
4.6 (3960)
da $31 a $50
Americana
Asheville
Informazioni sul ristorante
Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.
Una foto del ristorante State Bird Provisions
4.7
4.7 (2986)
da $50 in su
Californiana
Western Addition
Informazioni sul ristorante
State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.
Una foto del ristorante The Progress
4.9
4.9 (2286)
da $50 in su
Americana contemporanea
Western Addition
Informazioni sul ristorante
The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.
Recensione migliore
JohnB
Visitato il giorno 30 dic 2021
Superlative!
Una foto del ristorante Haven Restaurant
4.8
4.8 (2998)
da $31 a $50
Americana contemporanea
Brookhaven
Informazioni sul ristorante
Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.
Una foto del ristorante Local Three
4.8
4.8 (3350)
Fino a $30
Americana
Buckhead
Informazioni sul ristorante
Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.
Una foto del ristorante Milton's Cuisine and Cocktails
4.7
4.7 (5570)
da $31 a $50
Americana
Alpharetta
Informazioni sul ristorante
Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.
Recensione migliore
PeterTvip
Visitato il giorno 27 ago 2017
Simply, a favorite.
Una foto del ristorante Polaris
4.7
4.7 (1625)
Fino a $30
Americana contemporanea
Centro
Informazioni sul ristorante
Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.
Una foto del ristorante True Food Kitchen - Atlanta
4.5
4.5 (2247)
Fino a $30
Americana
Buckhead
Informazioni sul ristorante
Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.
Una foto del ristorante Old Vinings Inn
4.6
4.6 (2746)
da $31 a $50
Americana del sud
Vinings
Informazioni sul ristorante
Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.
Una foto del ristorante Foreign & Domestic - Austin
4.7
4.7 (1915)
da $31 a $50
Americana contemporanea
Central Austin
Informazioni sul ristorante
Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.
Una foto del ristorante La Condesa
4.5
4.5 (2148)
Fino a $30
Messicana
Centro
Informazioni sul ristorante
Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.
Una foto del ristorante Swift's Attic
4.5
4.5 (1210)
da $31 a $50
Tapas / Assaggi
Centro
Informazioni sul ristorante
Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.
Una foto del ristorante The Salty Sow
4.8
4.8 (3838)
Fino a $30
Gastro Pub
East Austin
Informazioni sul ristorante
Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.
Recensione migliore
OpenTable Diner
Visitato il giorno 10 set 2021
Amazing spot!!!!
Una foto del ristorante True Food Kitchen - Austin
4.4
4.4 (2383)
Fino a $30
Americana
Centro
Informazioni sul ristorante
Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.
Una foto del ristorante wink
4.8
4.8 (2301)
da $50 in su
Americana contemporanea
Centro
Informazioni sul ristorante
Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.
Una foto del ristorante It's Italian Cucina
4.8
4.8 (796)
da $50 in su
Italiana
South Austin
Informazioni sul ristorante
A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.
Recensione migliore
BryanR
Visitato il giorno 6 nov 2020
Best Italian restaurant in Austin!
Una foto del ristorante Intero
4.8
4.8 (1482)
da $31 a $50
Italiana
East Austin
Informazioni sul ristorante
Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.
Recensione migliore
OpenTable Dinervip
Visitato il giorno 15 ott 2023
I loved the potato pizza and I loved the patio vibes
Una foto del ristorante Henrietta's Table
4.6
4.6 (4621)
da $31 a $50
Americana
Cambridge
Informazioni sul ristorante
Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.
Una foto del ristorante The Banks Fish House
4.5
4.5 (1192)
da $31 a $50
Crostacei
Back Bay
Informazioni sul ristorante
Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.
Recensione migliore
BostonFoodievip
Visitato il giorno 26 mag 2022
Ciopino pizza is a must.
Una foto del ristorante Puritan & Company
4.5
4.5 (2134)
da $31 a $50
Americana contemporanea
Cambridge
Informazioni sul ristorante
Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.
Recensione migliore
LADiner
Visitato il giorno 7 ago 2021
Unimaginative menu
Una foto del ristorante Tamo Bistro + Bar
4.2
4.2 (538)
Fino a $30
Americana contemporanea
Seaport
Informazioni sul ristorante
Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.
Una foto del ristorante Ten Tables Jamaica Plain
4.3
4.3 (2058)
Fino a $30
Europea
Jamaica Plain
Informazioni sul ristorante
Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.
Una foto del ristorante Waterline – Boston Marriott Long Wharf
3.8
3.8 (281)
da $31 a $50
Americana contemporanea
Faneuil Hall
Informazioni sul ristorante
Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.
Una foto del ristorante Wagamama - Prudential Center
4.4
4.4 (317)
da $31 a $50
Asiatica
Back Bay
Informazioni sul ristorante
Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.
Una foto del ristorante Blind Faith Cafe
4.8
4.8 (1465)
Fino a $30
Vegetariana / Vegana
Evanston
Informazioni sul ristorante
With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.
Recensione migliore
shadey
Visitato il giorno 29 giu 2019
A perennial favorite!
Una foto del ristorante North Pond
4.9
4.9 (4627)
da $50 in su
Americana
Lincoln Park
Informazioni sul ristorante
Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.
Recensione migliore
OpenTable Diner
Visitato il giorno 30 lug 2022
My favorite meal in chicago so far!
Una foto del ristorante The Publican
4.6
4.6 (5777)
da $31 a $50
Americana
West Loop
Informazioni sul ristorante
Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.
Recensione migliore
OpenTable Diner
Visitato il giorno 21 mar 2018
10/10 per usual.
Una foto del ristorante Artango Bar & Steakhouse
4.5
4.5 (1707)
da $31 a $50
Bisteccheria
Lincoln Square
Informazioni sul ristorante
Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.
Una foto del ristorante Black Cat
4.6
4.6 (2743)
da $50 in su
Americana contemporanea
Boulder
Informazioni sul ristorante
Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.
Una foto del ristorante Bramble & Hare
4.5
4.5 (1142)
da $50 in su
Chilometro zero
Boulder
Informazioni sul ristorante
Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.
Una foto del ristorante Jax Fish House & Oyster Bar - LoDo
4.7
4.7 (2731)
da $31 a $50
Crostacei
Centro / LoDo
Informazioni sul ristorante
A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.
Recensione migliore
OpenTable Diner
Visitato il giorno 25 feb 2020
AmaZing per usual
Una foto del ristorante Jax Fish House & Oyster Bar - Fort Collins
4.7
4.7 (2241)
Fino a $30
Crostacei
Fort Collins
Informazioni sul ristorante
Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.
Una foto del ristorante Bresca
4.6
4.6 (744)
da $31 a $50
Francese americana contemporanea
U Street Corridor
Informazioni sul ristorante
With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.
Una foto del ristorante Cafe Du Parc
4.4
4.4 (2468)
da $31 a $50
Francese contemporanea
Centro
Informazioni sul ristorante
A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.
Recensione migliore
Moveonvip
Visitato il giorno 5 set 2020
Fine fine fine
Una foto del ristorante Equinox - DC
4.7
4.7 (3372)
da $31 a $50
Americana contemporanea
Centro
Informazioni sul ristorante
First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.
Una foto del ristorante Founding Farmers Fishers & Bakers DC: Georgetown
4.2
4.2 (13473)
Fino a $30
Americana
Georgetown
Informazioni sul ristorante
Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.
Recensione migliore
OpenTable Diner
Visitato il giorno 20 dic 2022
BBQ Apple Glazed Pork Tenderloin superb
Una foto del ristorante Founding Farmers DC: Foggy Bottom
4.4
4.4 (33903)
Fino a $30
Americana
Foggy Bottom
Informazioni sul ristorante
Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.
Recensione migliore
CamD
Visitato il giorno 29 mar 2019
La colazione è davvero stupefacente!! Solo per gli amanti del cibo americano 😍😍
Una foto del ristorante Hunter's Head Tavern
4.7
4.7 (2060)
Fino a $30
Gastro Pub
Upperville
Informazioni sul ristorante
An authentic English style pub housed in a historic 18th century Upperville home, the Hunter’s Head Tavern serves dishes based on ingredients grown and produced at nearby Ayrshire Farm. The farm also raises Certified Humane animals for use in the pub's many traditional items, including the nightly Farm Table Dinner.
Recensione migliore
SandraM
Visitato il giorno 6 set 2019
A local favorite‼️
Una foto del ristorante Commissary DC
4.6
4.6 (2005)
Fino a $30
Americana
Logan Circle
Informazioni sul ristorante
This casual bar, coffeehouse and restaurant near Logan Square does breakfast, lunch, dinner plus salads and smoothies daily and serves a diverse downtown crowd. The Commissary sources much of its produce from Eatwell Natural Farm, a nearby Maryland producer that aims to fill a gap in the food chain in the DC area by shortening the distance that meals travel from the earth to the plate.
Una foto del ristorante Etoile Cuisine Et Bar
4.8
4.8 (3647)
da $31 a $50
Francese
Galleria / Uptown
Informazioni sul ristorante
Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.
Recensione migliore
OpenTable Diner
Visitato il giorno 19 feb 2018
Nice cuisine
Una foto del ristorante True Food Kitchen - Houston
4.5
4.5 (1405)
Fino a $30
Americana
Galleria / Uptown
Informazioni sul ristorante
The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.
Una foto del ristorante Esther’s Kitchen
4.6
4.6 (1818)
da $31 a $50
Italiana
Centro
Informazioni sul ristorante
Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.
Recensione migliore
LucianoA
Visitato il giorno 3 set 2019
Ottimo locale moderno e molto americano ha la possibilità di parcheggio di fronte, il cibo è ottimo il vino è il prosecco anche .. raccomandato
Una foto del ristorante Honey Salt - Las Vegas
4.7
4.7 (3734)
da $31 a $50
Americana
Summerlin
Informazioni sul ristorante
Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.
Una foto del ristorante Sparrow + Wolf
4.8
4.8 (2533)
da $31 a $50
Americana
Chinatown
Informazioni sul ristorante
Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.
Una foto del ristorante Restaurant Guy Savoy - Caesars Palace
4.9
4.9 (1734)
da $50 in su
Francese
Caesars Palace
Informazioni sul ristorante
Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.
Recensione migliore
Chilivip
Visitato il giorno 9 apr 2022
Aniversario
Una foto del ristorante Gracias Madre - West Hollywood
4.7
4.7 (6462)
da $31 a $50
Messicana
West Hollywood
Informazioni sul ristorante
Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.
Recensione migliore
MassimoC
Visitato il giorno 8 ago 2022
Ottimo ristorante messicano ma non classico, servono solo piatti vegan ma lo dicono chiaramente. errore mio nel non averlo visto prima. Per il resto ottimo posto, di qualità e un pelo caro.
Una foto del ristorante Providence
4.9
4.9 (4263)
da $50 in su
Crostacei
Hollywood
Informazioni sul ristorante
Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.
Recensione migliore
OpenTable Diner
Visitato il giorno 14 ott 2022
Amazing per usual!
Una foto del ristorante Moreton Fig
4.7
4.7 (501)
Fino a $30
Americana contemporanea
Centro
Informazioni sul ristorante
Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.
Una foto del ristorante 360 Bistro
4.9
4.9 (1730)
da $31 a $50
Americana
Belle Meade
Informazioni sul ristorante
The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.
Una foto del ristorante 404 Kitchen
4.4
4.4 (2361)
Fino a $30
Americana meridionale contemporanea
The Gulch
Informazioni sul ristorante
Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.
Una foto del ristorante Adele's
4.7
4.7 (5543)
da $31 a $50
Americana
The Gulch
Informazioni sul ristorante
Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.
Recensione migliore
OpenTable Dinervip
Visitato il giorno 4 feb 2023
Wonderful espresso martini
Una foto del ristorante Gray & Dudley
4.1
4.1 (1177)
da $31 a $50
Americana
Centro
Informazioni sul ristorante
Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.
Una foto del ristorante The Farm House
4.7
4.7 (2302)
da $31 a $50
Americana del sud
Centro
Informazioni sul ristorante
Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.
Una foto del ristorante Cafe Degas
4.7
4.7 (2843)
da $31 a $50
Francese
Mid-City / City Park
Informazioni sul ristorante
Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.
Recensione migliore
OpenTable Dinervip
Visitato il giorno 15 dic 2018
My favorite spot!
Una foto del ristorante Carmo
4.3
4.3 (161)
Fino a $30
Crostacei
Warehouse District
Informazioni sul ristorante
With cuisine that spans Africa, Asia and the Americas, Carmo is a unique tropical global restaurant that is located in the Warehouse District. The restaurant's energy come from 100 percent renewable sources and the menu items are crafted from ingredients grown and raised by local sustainable producers.
Una foto del ristorante M bistro
4.5
4.5 (765)
da $50 in su
Americana contemporanea
French Quarter
Informazioni sul ristorante
Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.
Una foto del ristorante Almond - Bridgehampton
4.8
4.8 (1585)
da $31 a $50
Americana
Bridgehampton
Informazioni sul ristorante
Local growers, fishers, artisans and winemakers are all tapped into to create the market driven French/Mediterrianian menu at Almond in Bridgehampton. Chef Jason Weiner’s menu is seasonally fresh and always changing based on what’s locally available.
Recensione migliore
Darren
Visitato il giorno 9 ago 2019
A favorite!
Una foto del ristorante Amali
4.5
4.5 (1532)
Fino a $30
Mediterranea
Upper East Side
Informazioni sul ristorante
Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.
Una foto del ristorante Delice & Sarrasin
4.6
4.6 (1601)
da $31 a $50
Vegana
West Village
Informazioni sul ristorante
Located in the heart of the West Village, Delice and Sarrasin is an all Vegan French restaurant run by model Christophe Caron and his parents. The restaurant aims to bring full traditional French flavor and style to NYC while cutting out the animal cruelty.
Recensione migliore
OpenTable Diner
Visitato il giorno 22 apr 2022
Favorite all vegan restaurant in NYC
Una foto del ristorante Eno Terra
4.7
4.7 (3874)
da $31 a $50
Italiana
Princeton
Informazioni sul ristorante
“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.
Una foto del ristorante Isabelle’s Osteria
4.6
4.6 (651)
Fino a $30
Italiana
Gramercy Park
Informazioni sul ristorante
With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.
Una foto del ristorante Modern Love Brooklyn
4.8
4.8 (1470)
Fino a $30
Vegana
Williamsburg
Informazioni sul ristorante
Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.
Una foto del ristorante Fork - Philadelphia
4.7
4.7 (4953)
da $31 a $50
Americana contemporanea
Old City
Informazioni sul ristorante
Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.
Recensione migliore
SusanBvip
Visitato il giorno 8 apr 2022
Esoteric menu
Una foto del ristorante Square 1682
4.5
4.5 (2031)
Fino a $30
Americana
Center City
Informazioni sul ristorante
The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.
Una foto del ristorante Talula’s Garden
4.9
4.9 (12707)
da $50 in su
Americana
Washington Square
Informazioni sul ristorante
Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.
Recensione migliore
OpenTable Dinervip
Visitato il giorno 21 dic 2021
My favorite spot in Philadelphia!!
Una foto del ristorante Tex Mex Connection
4.6
4.6 (1101)
Fino a $30
Tex-Mex
Galles del nord
Informazioni sul ristorante
This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.
Una foto del ristorante White Dog Cafe - University City
4.6
4.6 (5338)
Fino a $30
Americana contemporanea
University City
Informazioni sul ristorante
This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.
Recensione migliore
OpenTable Diner
Visitato il giorno 20 feb 2023
Super cute
Una foto del ristorante Cafe Monarch
4.9
4.9 (7456)
da $50 in su
Americana contemporanea
Old Town Scottsdale
Informazioni sul ristorante
This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.
Recensione migliore
Inlandvip
Visitato il giorno 11 giu 2021
Superb! Very Impressive !
Una foto del ristorante Different Pointe of View
4.7
4.7 (4786)
Fino a $30
Non specificato
Phoenix Centro-nord
Informazioni sul ristorante
Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.
Recensione migliore
OpenTable Diner
Visitato il giorno 23 lug 2023
I’m impressed
Una foto del ristorante El Chorro
4.7
4.7 (6369)
da $31 a $50
Americana
Paradise Valley
Informazioni sul ristorante
This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.
Recensione migliore
OpenTable Dinervip
Visitato il giorno 11 dic 2020
My favorite restaurant in Scottsdale
Una foto del ristorante Gertrude's - Phoenix
4.6
4.6 (6348)
da $31 a $50
Americana contemporanea
Central Phoenix
Informazioni sul ristorante
Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.
Recensione migliore
leeleevip
Visitato il giorno 1 giu 2021
Amazing presentation & flavors.
Una foto del ristorante Marcellino Ristorante
4.6
4.6 (2068)
da $50 in su
Italiana
Old Town Scottsdale
Informazioni sul ristorante
An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.
Recensione migliore
OpenTable Diner
Visitato il giorno 24 feb 2022
Second date
Una foto del ristorante Quiessence at The Farm at South Mountain
4.7
4.7 (2430)
da $50 in su
Non specificato
Central Phoenix
Informazioni sul ristorante
Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.
Una foto del ristorante True Food Kitchen - Biltmore
4.5
4.5 (1852)
Fino a $30
Americana
Biltmore
Informazioni sul ristorante
Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.
Recensione migliore
Ptash
Visitato il giorno 9 giu 2021
Tuna lettuce cups are amazing
Una foto del ristorante Bar Casa Vale
4.6
4.6 (560)
da $31 a $50
Spagnola
Sud-est di Portland
Informazioni sul ristorante
The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.
Una foto del ristorante clarklewis
4.0
4 (2501)
da $31 a $50
Americana nordoccidentale
Sud-est di Portland
Informazioni sul ristorante
Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.
Una foto del ristorante Higgins Restaurant & Bar
4.7
4.7 (2971)
da $31 a $50
Organica
SW Portland
Informazioni sul ristorante
A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.
Una foto del ristorante Urban Farmer Portland
4.6
4.6 (2833)
Fino a $30
Bisteccheria
Centro
Informazioni sul ristorante
A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.
Una foto del ristorante 3 Doors Down Cafe and Lounge
4.8
4.8 (1782)
da $31 a $50
Italiana
Sud-est di Portland
Informazioni sul ristorante
Locally grown and sustainably harvested produce and products are used to create the American and Italian inspired dishes served at 3 Doors Down Cafe and Lounge. Located in Southeast Portland, the restaurant is meant to relax and slow down diners with real hand crafted comfort food.
Recensione migliore
BrendaI
Visitato il giorno 28 ago 2021
Still a favorite,
Una foto del ristorante AR Valentien at The Lodge at Torrey Pines
4.7
4.7 (2402)
da $50 in su
Chilometro zero
La Jolla
Informazioni sul ristorante
Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.
Una foto del ristorante Arterra
3.9
3.9 (437)
Fino a $30
Americana
Del Mar
Informazioni sul ristorante
Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.
Una foto del ristorante AVANT
4.7
4.7 (1600)
Fino a $30
Californiana
Poway / Rancho Bernardo
Informazioni sul ristorante
Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.
Una foto del ristorante Beeside Balcony
4.5
4.5 (1320)
da $31 a $50
Europea contemporanea
Del Mar
Informazioni sul ristorante
Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.
Una foto del ristorante Campfire
4.8
4.8 (4886)
Fino a $30
Americana contemporanea
Carlsbad
Informazioni sul ristorante
Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.
Recensione migliore
OpenTable Dinervip
Visitato il giorno 17 feb 2022
Love Campfire
Una foto del ristorante Cowboy Star
4.8
4.8 (4505)
da $50 in su
Bisteccheria
Centro / Gaslamp
Informazioni sul ristorante
Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.
Recensione migliore
Mome
Visitato il giorno 15 ago 2023
Locale ottimo carne speciale prezzo giusto zona centrale down town San Diego
Una foto del ristorante Cucina Enoteca - Del Mar
4.7
4.7 (2696)
Fino a $30
Italiana
Del Mar
Informazioni sul ristorante
Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.
Recensione migliore
Sheri
Visitato il giorno 18 apr 2021
All positive!
Una foto del ristorante CUCINA urbana
4.7
4.7 (6919)
Fino a $30
Italiana
Banker's Hill
Informazioni sul ristorante
Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.
Recensione migliore
HurtMevip
Visitato il giorno 17 feb 2022
Love Rebecca!!!
Una foto del ristorante Farmer's Bottega Restaurant
4.7
4.7 (1521)
Fino a $30
Americana
Mission Hills
Informazioni sul ristorante
This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.
Recensione migliore
EllenEvip
Visitato il giorno 23 nov 2021
Mediocre appetizers
Una foto del ristorante NINE-TEN
4.6
4.6 (2825)
da $31 a $50
Californiana
La Jolla
Informazioni sul ristorante
Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.
Una foto del ristorante Terra American Bistro
4.5
4.5 (1526)
Fino a $30
Americana contemporanea
La Mesa
Informazioni sul ristorante
Only products that are produced sustainably and humanely are purchased by chef Jeff Rossman of Terra American Bistro. Located in La Mesa, the restaurant serves up American style farm to table cuisine with an emphasis on small plates.
Recensione migliore
Carlos
Visitato il giorno 9 ott 2019
Anniversary date
Una foto del ristorante The Red Door
4.7
4.7 (2885)
Fino a $30
Italiana
Mission Hills
Informazioni sul ristorante
Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.
Una foto del ristorante Lemaire at The Jefferson Hotel
4.7
4.7 (4118)
da $31 a $50
Americana contemporanea
Richmond
Informazioni sul ristorante
Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.
Recensione migliore
OpenTable Diner
Visitato il giorno 2 ott 2021
Amazing. Tasteful.
Una foto del ristorante Rappahannock - Richmond
4.4
4.4 (2493)
da $31 a $50
Crostacei
Richmond
Informazioni sul ristorante
Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.
Una foto del ristorante Stella's - Richmond
4.9
4.9 (2838)
Fino a $30
Greca
Richmond
Informazioni sul ristorante
Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.
Recensione migliore
OpenTable Diner
Visitato il giorno 23 set 2022
Love Stella’s
Una foto del ristorante The Daily Kitchen and Bar - Short Pump
4.4
4.4 (771)
Fino a $30
Americana contemporanea
Henrico
Informazioni sul ristorante
The owners of the Daily Kitchen and Bar – Short Pump have a declared mission to present foods that are environmentally friendly, socially responsible and healthy. As a participant in the Virginia Green program, the Henrico restaurant reduces its environmental footprint by recycling all cardboard and bottles, using biodegradable to-go ware and sourcing its goods from Richmond-based suppliers and Virginia farms, among other initiatives. It also offers ample vegetarian, vegan and paleo options.
Recensione migliore
OpenTable Diner
Visitato il giorno 15 gen 2023
love the pizza
Una foto del ristorante Ace Wasabi Rock-N-Roll Sushi
4.8
4.8 (235)
Fino a $30
Sushi
Marina / Cow Hollow / Presidio
Informazioni sul ristorante
Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.
Una foto del ristorante Cafe Tiramisu
4.7
4.7 (1522)
da $31 a $50
Italiana
Financial District / Embarcadero
Informazioni sul ristorante
Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.
Una foto del ristorante Duende
4.5
4.5 (1628)
da $31 a $50
Spagnola
Oakland
Informazioni sul ristorante
At Duende, inside a gorgeous Art Deco space in Upland Oakland, Spanish-inspired tapas and more are prepared using all local and sustainable ingredients. Chef-owner Paul Canales maintains close, long-established relationships with choice local farms and ranches.
Una foto del ristorante Frances
4.8
4.8 (3570)
da $50 in su
Californiana
Castro
Informazioni sul ristorante
At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.
Una foto del ristorante Le Central
4.5
4.5 (2050)
da $31 a $50
Francese
Centro / Union Square
Informazioni sul ristorante
Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.
Recensione migliore
AndreaB
Visitato il giorno 30 lug 2023
Ottimo cibo in un contesto tranquillo. Rapporto qualità prezzo migliorabile.
Una foto del ristorante Octavia
4.6
4.6 (2520)
da $50 in su
Americana contemporanea
Pacific Heights
Informazioni sul ristorante
Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.
Una foto del ristorante Prospect
4.7
4.7 (2665)
da $31 a $50
Americana contemporanea
SOMA
Informazioni sul ristorante
Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.
Recensione migliore
AlejandroC
Visitato il giorno 29 mar 2019
Anniversaries
Una foto del ristorante Sessions at the Presidio
4.5
4.5 (1845)
da $31 a $50
Californiana
Marina / Cow Hollow / Presidio
Informazioni sul ristorante
Sessions at the Presidio takes its name from big-flavor, low-alcohol beers designed to be enjoyed over lengthy, leisurely sessions, and it offers over 100 craft beers as well as 10 local wines on tap. However, the small plates of seasonal Californian fare rival the drinks in appeal; they feature local produce from Skywalker Ranch in Marin County and naturally raised, sustainable meats and seafood.
Una foto del ristorante Seven Hills
4.9
4.9 (2332)
da $31 a $50
Italiana
Russian Hill
Informazioni sul ristorante
At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.
Una foto del ristorante Trestle
4.7
4.7 (2598)
da $31 a $50
Americana
Financial District / Embarcadero
Informazioni sul ristorante
Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.
Recensione migliore
DavideLucaP
Visitato il giorno 14 ago 2022
bene bene un po' troppo rumoroso forse, ma ottimo rispetto al cibo spazzatura che si trova in usa
Una foto del ristorante Greens Restaurant
4.7
4.7 (10872)
da $50 in su
Vegetariana / Vegana
Marina / Cow Hollow / Presidio
Informazioni sul ristorante
Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.
Recensione migliore
Dida
Visitato il giorno 9 ott 2021
Innovative!
Una foto del ristorante La Mar Cocina Peruana
4.7
4.7 (8182)
da $31 a $50
Peruviana
Financial District / Embarcadero
Informazioni sul ristorante
La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.
Recensione migliore
OpenTable Diner
Visitato il giorno 11 nov 2023
Favorites dishes - California causa - ceviche clásico - octopus - tacu tacu
Una foto del ristorante Alexander's Steakhouse - SF
4.5
4.5 (2487)
da $50 in su
Bisteccheria
SOMA
Informazioni sul ristorante
Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.
Una foto del ristorante Hardwood Bar & Smokery
4.5
4.5 (84)
Fino a $30
Barbecue
SOMA
Informazioni sul ristorante
With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.
Recensione migliore
OpenTable Diner
Visitato il giorno 11 feb 2023
Ottima serata con la famiglia Cibo top Craft beer ottime
Una foto del ristorante Art of the Table
4.6
4.6 (968)
da $50 in su
Americana contemporanea
Wallingford
Informazioni sul ristorante
Whether opting for a la carte options, the tasting menu or a coveted seat at the chef’s counter, diners at Art of the Table are set to experience impeccable cuisine, always made from scratch using the finest seasonal, local produce. Chef Dustin Ronspies maintains close relationships with foragers, fishermen, farmers and small-scale producers across the Pacific Northwest, whose products inspire his culinary creations.
Una foto del ristorante Matt's in the Market
4.8
4.8 (1839)
da $31 a $50
Americana nordoccidentale
Centro
Informazioni sul ristorante
Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.
Una foto del ristorante Stoneburner
4.7
4.7 (1625)
Fino a $30
Italiana
Ballard / Fremont
Informazioni sul ristorante
The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.
Una foto del ristorante The Whale Wins
4.8
4.8 (879)
da $31 a $50
Americana
Wallingford
Informazioni sul ristorante
Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.
Una foto del ristorante Westward
4.5
4.5 (1755)
da $31 a $50
Americana nordoccidentale
Wallingford
Informazioni sul ristorante
Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.
Una foto del ristorante Harvest Beat
4.9
4.9 (1112)
da $50 in su
Vegana
Wallingford
Informazioni sul ristorante
As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.
Una foto del ristorante Terra Plata
4.6
4.6 (3995)
da $50 in su
Chilometro zero
Capitol Hill / First Hill
Informazioni sul ristorante
Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.
Una foto del ristorante 3030 Ocean
4.4
4.4 (2413)
da $31 a $50
Crostacei
Harbor Beach
Informazioni sul ristorante
A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.
Una foto del ristorante EDGE Miami Brasserie & Cocktail Bar
4.6
4.6 (1218)
Fino a $30
Non specificato
Brickell
Informazioni sul ristorante
Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.
Recensione migliore
OpenTable Diner
Visitato il giorno 31 mag 2019
My favorite lunch spot!
Una foto del ristorante Essensia at The Palms Hotel & Spa
4.4
4.4 (664)
da $31 a $50
Mediterranea
South Beach
Informazioni sul ristorante
With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.
Recensione migliore
OpenTable Diner
Visitato il giorno 28 dic 2022
Ottima la pasta con il pesce