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Best Eco-Friendly Restaurants in the U.K.

Una foto di Red logo
di The OpenTable Team
Aggiornato in data 12 aprile 2019

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Una foto del ristorante Hawksmoor Air Street
4.5
4.5 (12633)
da £26 a £40
Bisteccheria
Piccadilly
Informazioni sul ristorante
Hawksmoor, a seafood and steak restaurant that gives equal care and attention to both, sources its seafood from British waters, humanely raised, grass-fed beef from British farms and seasonal produce from Brixham Market in Devon.
Recensione migliore
AntonioA
Visitato il giorno 31 mar 2024
Arrivato in questo ristorante con aspettative altissime dato il premio che detiene di miglior steakhouse al mondo, mi dispiace dirlo ma non è così, un ottima steakhouse con un prezzo qualità ottimo ma di sicuro non la migliore.
Una foto del ristorante Petersham Nurseries Restaurant Richmond
4.5
4.5 (2675)
Da £41 in su
Europea
Richmond
Informazioni sul ristorante
Petersham Nurseries Café is the brainchild of the Boglione family, whose commitment to organic gardening, sustainable sourcing and impeccable cuisine launched a chain of restaurants, workshop series, philanthropic endeavors and more. Among other initiatives, Petersham Nurseries sources all its products organically and sustainably, runs comprehensive recycling and composting programs and is a member of the Sustainable Restaurant Association, ranking among the organization’s 20 most sustainable restaurants.
Una foto del ristorante Da Vinci
4.0
4 (148)
Fino a £25
Italiana
Aberdeen
Informazioni sul ristorante
DaVinci Ristorante Italiano in Aberdeen is a small, family-owned business that purchases as many ingredients as possible from small, local and family-owned suppliers. The restaurant serves homemade breads from a local bakery and buys its meats from Donald Russell, Scotland’s most acclaimed sustainable butcher.
Recensione migliore
OpenTable Diner
Visitato il giorno 28 dic 2017
Location fantastica,cibo genuino curato e rispecchia la professionalità del cuoco e l'amore con la quale viene preparato ogni singolo piatto... Accoglienza e cura del cliente semplicemente organizzata ... Cibo buono... Lo consiglio per pranzo o cena in famiglia fra amici o fra colleghi... Da provare!!!
Una foto del ristorante Ember Yard
4.5
4.5 (63)
Da £41 in su
Tapas / Assaggi
Soho
Informazioni sul ristorante
Ember Yard takes inspiration for its cuisine from the charcoal- and wood-fired cooking techniques of Spain and Italy; however its ingredients are the best of Britain. The restaurant uses sustainable charcoal and wood from Kent in its custom Basque-style grill. Plus, Ember Yard makes concerted efforts to reduce food waste and use less plastic.
Una foto del ristorante The Coal Shed London
3.9
3.9 (1042)
da £26 a £40
Britannica
London Bridge
Informazioni sul ristorante
The Coal Shed team works closely with small producers, buying all their meat and seafood from sustainable sources. The restaurant’s rare-breed meat is butchered by its chefs according to nose-to-tail principles.
Una foto del ristorante Rossopomodoro - Hoxton
4.2
4.2 (232)
Fino a £25
Pizzeria
Hoxton
Informazioni sul ristorante
Rossopomodoro Hoxton, an Italian restaurant specializing in authentic Neapolitan pizza, is a proud member of the restaurant sustainability initiative Carbon Free Dining.
Recensione migliore
Moff01
Visitato il giorno 20 set 2022
Superb food, superb service and staff the manager was excellent. Highly recommend authentic Italian. Give it. Try. You won’t be disappointed. Cibo superbo, servizio eccellente e personale il direttore era eccellente. Consiglio vivamente l'autentico italiano. Dai. Provare. Non rimarrai deluso Paolo Moffat
Una foto del ristorante Harry's Restaurant
4.8
4.8 (2758)
da £26 a £40
Comfort Food
Exeter
Informazioni sul ristorante
Harry’s Restaurant, a family-run fine dining establishment founded in 1993, sources its ingredients from local farms and purveyors whenever possible.
Recensione migliore
OpenTable Diner
Visitato il giorno 19 mag 2023
I’m locale tipico inglese, dove la cortesia delle ragazze e l’ambiente curato rendono l’esperienza assolutamente da ripetere
Una foto del ristorante Corrigan's Mayfair
4.8
4.8 (1733)
Da £41 in su
Britannica
Mayfair
Informazioni sul ristorante
In creating its acclaimed British and Irish cuisine, Corrigan’s Mayfair uses only sustainably sourced ingredients, many of which come from the restaurant’s own organic farm and gardens.
Una foto del ristorante Fratello's Jesmond Newcastle
3.8
3.8 (276)
Fino a £25
Fusion / Eclettica
Newcastle upon Tyne
Informazioni sul ristorante
Fratello’s, a small regional chain of restaurants in the Newcastle area, prepares fine Italian cuisine using ingredients sourced from the local region. Its chefs work with a network of choice farms and purveyors in the North East.
Una foto del ristorante Capricci
4.7
4.7 (520)
da £26 a £40
Italiana
Bankside
Informazioni sul ristorante
The London-based, Italian-inspired restaurant and delicatessen Capricci showcases foods and wines from small-scale artisanal purveyors. Its seasonal menu offerings are prepared using sustainable ingredients.
Recensione migliore
OpenTable Diner
Visitato il giorno 10 ago 2022
Cucina con ingredienti e materie prime di eccellenza. Staff e chef cordialissimi. Da provare.
Una foto del ristorante Lussmanns - St. Albans
4.7
4.7 (3596)
Fino a £25
Europea Moderna
St. Albans
Informazioni sul ristorante
Lussmanns received a Food Made Good award and twice received the Sustainable Small Restaurant Group of the Year award from the Sustainable Restaurant Association in recognition of its efforts to champion small-scale British producers and suppliers.
Una foto del ristorante Sorrento
4.5
4.5 (416)
da £26 a £40
Italiana
Stratford-Upon-Avon
Informazioni sul ristorante
Sorrento Restaurant in Stratford Upon Avon has a comprehensive green initiative covering all its operations. Among other efforts, the restaurant buys local farm food, has eliminated plastic, installed energy-efficient lighting and appliances, switched to paper straws and thoroughly insulated its building.
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