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10 Best Eco-Friendly Restaurants in Mexico

Una foto di Red logo
di The OpenTable Team
Aggiornato in data 12 aprile 2019

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Una foto del ristorante Acre Restaurant & Cocktail Bar
4.7
4.7 (2524)
da Mex$500 in su
Globale
San José del Cabo
Informazioni sul ristorante
Acre Restaurant and Cocktail Bar is a showcase of the produce grown on Acre, a 25-acre organic farm and boutique resort in the foothills just outside San Jose Del Cabo. Most of the ingredients used to create the restaurant’s globally influenced cuisine comes from the farm; the rest is from neighboring suppliers in the community.
Recensione migliore
OpenTable Diner
Visitato il giorno 13 nov 2021
Amazing! Go
Una foto del ristorante Benno at Hotel San Cristóbal
4.8
4.8 (116)
da Mex$500 in su
Messicana
El Pescadero
Informazioni sul ristorante
Benno at Hotel San Cristobal presents Mexican-Mediterranean fusion cuisine using the best, freshest local Baja produce and seafood. The restaurant’s wine list features organic and biodynamic wines from Mexico and across the world, as well as local artisanal mezcals and tequilas.
Una foto del ristorante Comal Restaurant & Bar - Chileno Bay Resort & Residences
4.7
4.7 (569)
Da Mex$310 a Mex$500
Latinoamericana
Cabo San Lucas
Informazioni sul ristorante
Comal Restaurant and Bar, inside the upscale Chileno Bay Resort in Los Cabos, presents casual Latin cuisine and creative cocktails prepared with local, seasonal ingredients. The restaurant features a raw bar offering fresh-off-the-boat Baja seafood.
Una foto del ristorante Los Tamarindos
4.7
4.7 (705)
da Mex$500 in su
Messicana
San José del Cabo
Informazioni sul ristorante
Los Tamarindos bills itself a farm-to-table restaurant, but it’s really a farm and restaurant in one, comprising one of the region’s first sustainable organic farms, the restaurant and a cooking school on the grounds of a historic former sugar plantation. Its menus are packed with the freshest fruits, vegetables, herbs and spices from the farm along with fresh Baja seafood, quality local meats and free-range chicken.
Una foto del ristorante Maximo
4.7
4.7 (2704)
da Mex$500 in su
Globale
Condesa / Roma
Informazioni sul ristorante
Maximo Bistrot specializes in Mexican and French cuisines created around produce from farms around Mexico City – in fact the restaurant sources around two-thirds of the ingredients for its daily menus from local farms. Further, all Maximo Bistrot’s furnishings and fixtures are sourced locally and sustainably.
Recensione migliore
VictorK
Visitato il giorno 30 set 2023
Servicio muy attentivo, comida innovativa, pero sencilio.
Una foto del ristorante Sartoria
4.6
4.6 (1906)
da Mex$500 in su
Italiana
Condesa / Roma
Informazioni sul ristorante
Sartoria, from acclaimed Italian chef Marco Carboni, emphasizes hand-made, seasonal, sustainable cuisine showcasing ingredients sourced from small-scale purveyors. Its wine list exclusively features natural wines.
Recensione migliore
OpenTable Diner
Visitato il giorno 1 mar 2024
Perfect food! Spectacular taste! ⭐️⭐️⭐️⭐️⭐️ Gli gnocchi il 29 di ogni mese spettacolare!
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