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Best Eco-Friendly Restaurants in Canada

Una foto di Red logo
di The OpenTable Team
Aggiornato in data 12 aprile 2019

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

4.7 (1782)
Da 31 CAN$ a 50 CAN$
Canadese
Whitby
A “field-to-fork” restaurant inside Durham College’s Centre for Food, Bistro 67 is a showcase of the local agricultural harvest. It is a three-star certified green restaurant and has received the Feast On designation from the Culinary Tourism Alliance for its efforts to promote local foods and drinks.
A “field-to-fork” restaurant inside Durham College’s Centre for Food, Bistro 67 is a showcase of the local agricultural harvest. It is a three-star certified green restaurant and has received the Feast On designation from the Culinary Tourism Alliance for its efforts to promote local foods and drinks.
4.7 (6883)
Da 51 CAN$ in su
Canadese contemporanea
Quartiere Finanziario
Canoe’s critically acclaimed cuisine is a celebration of Canada’s bounty. Chef John Horne creates his dishes around the finest, freshest regional produce, fish and game, working directly with a select network of farmers and purveyors. Canadian wines feature strongly on the wine list as well.
Recensione migliore
Paolo
Visitato il giorno 20 ago 2024
Bellissima esperienza dal 54° piano. Tutto da ricordare!
Canoe’s critically acclaimed cuisine is a celebration of Canada’s bounty. Chef John Horne creates his dishes around the finest, freshest regional produce, fish and game, working directly with a select network of farmers and purveyors. Canadian wines feature strongly on the wine list as well.
Recensione migliore
Paolo
Visitato il giorno 20 ago 2024
Bellissima esperienza dal 54° piano. Tutto da ricordare!
4.3 (334)
Fino a 30 CAN$
Globale
Entertainment District
The globally inspired culinary offerings at King Street Social, inside the Hyatt Regency hotel, are locally sourced, seasonally fresh, farmed through sustainable practices and treated with integrity from preparation to the plate. The Hyatt brand runs a comprehensive environmental initiative that includes significantly reducing food waste and improving energy efficiency at all its hotel restaurants.
The globally inspired culinary offerings at King Street Social, inside the Hyatt Regency hotel, are locally sourced, seasonally fresh, farmed through sustainable practices and treated with integrity from preparation to the plate. The Hyatt brand runs a comprehensive environmental initiative that includes significantly reducing food waste and improving energy efficiency at all its hotel restaurants.
4.7 (2110)
Da 31 CAN$ a 50 CAN$
Italiana
Glenora
Violino Gastronomia Italiana in Edmonton works with local organic food providers to create its fine Italian specialties.
Violino Gastronomia Italiana in Edmonton works with local organic food providers to create its fine Italian specialties.
4.7 (5277)
Da 31 CAN$ a 50 CAN$
Canadese
Calgary
The River Café, set inside Prince’s Island Park and accessible on foot by bridge or causeway, complements its stunning natural setting with menus showcasing the natural bounty of the local region. The restaurant works directly with local farmers, ranchers and carefully chosen purveyors of sustainable ingredients. The River Café also runs a garden apprentice program.
Recensione migliore
YazminE
Visitato il giorno 25 ago 2023
Location meravigliosa! Cibo stupendo. Ottima lista di vini. Servizio top! Pulito, accogliente. Ci tornerò.
The River Café, set inside Prince’s Island Park and accessible on foot by bridge or causeway, complements its stunning natural setting with menus showcasing the natural bounty of the local region. The restaurant works directly with local farmers, ranchers and carefully chosen purveyors of sustainable ingredients. The River Café also runs a garden apprentice program.
Recensione migliore
YazminE
Visitato il giorno 25 ago 2023
Location meravigliosa! Cibo stupendo. Ottima lista di vini. Servizio top! Pulito, accogliente. Ci tornerò.
4.5 (1199)
Da 31 CAN$ a 50 CAN$
Canadese
Quartiere Finanziario
The rustic-chic Woods Restaurant in Toronto strives to bring the bounty of Canada’s natural landscape to the table. This includes a curated selection of Canadian wines along with locally sourced produce and other ingredients.
The rustic-chic Woods Restaurant in Toronto strives to bring the bounty of Canada’s natural landscape to the table. This includes a curated selection of Canadian wines along with locally sourced produce and other ingredients.
4.7 (144)
Da 51 CAN$ in su
Europea contemporanea
Rosedale / Summerhill
El Tenedor, a boutique restaurant and wine bar in Toronto, follows a nose-to-tail, leaf-to-roots philosophy emphasizing sustainability. All the ingredients that go into its French-Spanish cuisine are organic, local and sustainably grown, and the kitchen is run along zero-waste and energy-efficient principles.
El Tenedor, a boutique restaurant and wine bar in Toronto, follows a nose-to-tail, leaf-to-roots philosophy emphasizing sustainability. All the ingredients that go into its French-Spanish cuisine are organic, local and sustainably grown, and the kitchen is run along zero-waste and energy-efficient principles.
4.7 (1440)
Da 31 CAN$ a 50 CAN$
Canadese
Niagara-on-the-Lake
Noble, the flagship restaurant of the Prince of Wales Hotel in Niagara-on-the-Lake, advocates a farm-to-table ethos. Its chefs use fine local produce whenever possible in creating their sophisticated wine country-inspired cuisine, and the restaurant’s wine list showcases many Niagara-region vintages.
Noble, the flagship restaurant of the Prince of Wales Hotel in Niagara-on-the-Lake, advocates a farm-to-table ethos. Its chefs use fine local produce whenever possible in creating their sophisticated wine country-inspired cuisine, and the restaurant’s wine list showcases many Niagara-region vintages.
4.5 (1153)
Fino a 30 CAN$
Comfort Food
Leaside
As part of its environmentally friendly initiative, Amsterdam Barrel House in Toronto runs a processing system that turns food waste into a dehydrated pulp given to local farmers as pig feed. The restaurant also sources its proteins and produce from local, sustainable sources.
As part of its environmentally friendly initiative, Amsterdam Barrel House in Toronto runs a processing system that turns food waste into a dehydrated pulp given to local farmers as pig feed. The restaurant also sources its proteins and produce from local, sustainable sources.
4.5 (1006)
Da 31 CAN$ a 50 CAN$
Canadese
Queen West
The Drake Hotel prepares all the dishes on its menu from scratch using locally sourced, seasonal ingredients.
The Drake Hotel prepares all the dishes on its menu from scratch using locally sourced, seasonal ingredients.
4.5 (1383)
Da 51 CAN$ in su
Canadese
Banff
To honor Earth Day, Eden-Rimrock Resort Hotel in Banff will turn off all lights and screens for one hour. Guests will enjoy its award-winning gourmet French cuisine by candlelight during that time.
To honor Earth Day, Eden-Rimrock Resort Hotel in Banff will turn off all lights and screens for one hour. Guests will enjoy its award-winning gourmet French cuisine by candlelight during that time.
4.5 (1949)
Fino a 30 CAN$
Canadese
Guelph
Miijidaa Cafe + Bistro in Guelph is a certified B corporation in recognition of its ethically and environmentally responsible practices. The restaurant purchases carbon offsets, buys its ingredients from local farmers and has donated countless hours and funds to the Grand River Conservation Foundation.
Miijidaa Cafe + Bistro in Guelph is a certified B corporation in recognition of its ethically and environmentally responsible practices. The restaurant purchases carbon offsets, buys its ingredients from local farmers and has donated countless hours and funds to the Grand River Conservation Foundation.
4.5 (2792)
Fino a 30 CAN$
Canadese
Kitchener
Borealis Grille & Bar in Kitchener is a certified B corporation, meaning it demonstrates exemplary ethical and environmentally responsible practices. Its cuisine is a showcase of the products of Ontario farms, ranches, creameries, breweries and wineries. The venue was also designed according to green principles.
Borealis Grille & Bar in Kitchener is a certified B corporation, meaning it demonstrates exemplary ethical and environmentally responsible practices. Its cuisine is a showcase of the products of Ontario farms, ranches, creameries, breweries and wineries. The venue was also designed according to green principles.
4.7 (1544)
Da 31 CAN$ a 50 CAN$
Canadese contemporanea
Kingston
AquaTerra in Kingston sources its ingredients from local producers whenever possible. The restaurant has eliminated straws and switched to recyclable cutlery, and the kitchen composts food waste and donates unused food items. There’s also a Tesla charging station on site.
Recensione migliore
EDUARDOK
Visitato il giorno 15 apr 2022
Nice locale
AquaTerra in Kingston sources its ingredients from local producers whenever possible. The restaurant has eliminated straws and switched to recyclable cutlery, and the kitchen composts food waste and donates unused food items. There’s also a Tesla charging station on site.
Recensione migliore
EDUARDOK
Visitato il giorno 15 apr 2022
Nice locale
4 (238)
Fino a 30 CAN$
Canadese contemporanea
Quartiere Finanziario
Toronto’s Trios Bistro focuses on modern Canadian cuisine with an emphasis on fresh seasonal and local produce. The restaurant is proud to be Ocean Wise-certified, offering environmentally-friendly seafood choices. The bar offers a 100-percent Ontario craft beer and wine list.
Toronto’s Trios Bistro focuses on modern Canadian cuisine with an emphasis on fresh seasonal and local produce. The restaurant is proud to be Ocean Wise-certified, offering environmentally-friendly seafood choices. The bar offers a 100-percent Ontario craft beer and wine list.
4.6 (479)
Da 31 CAN$ a 50 CAN$
Americana
Grande Prairie
Earls Kitchen & Bar in Grand Prairie has switched to 100-percent biodegradable straws and to-go packaging. All the restaurant’s seafood is Ocean Wise-certified or consciously farmed, and its all-Canadian beef is humanely raised without the use of hormones or antibiotics.
Earls Kitchen & Bar in Grand Prairie has switched to 100-percent biodegradable straws and to-go packaging. All the restaurant’s seafood is Ocean Wise-certified or consciously farmed, and its all-Canadian beef is humanely raised without the use of hormones or antibiotics.
4.3 (2912)
Fino a 30 CAN$
Mediterranea
Mercato di San Lorenzo
Toronto’s HotHouse restaurant has implemented a thorough set of energy-efficiency, waste-reduction, recycling and composting programs. To celebrate this Earth Day, HotHouse is taking part in a special "Lights Off" initiative to help further reduce its energy consumption. Patrons will enjoy a delicious meal by candlelight to help conserve the planet.
Toronto’s HotHouse restaurant has implemented a thorough set of energy-efficiency, waste-reduction, recycling and composting programs. To celebrate this Earth Day, HotHouse is taking part in a special "Lights Off" initiative to help further reduce its energy consumption. Patrons will enjoy a delicious meal by candlelight to help conserve the planet.
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