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Zero Foodprint Eco-Friendly Restaurants 2020

Una foto di Red logo
di The OpenTable team
Aggiornato in data 29 gennaio 2020

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Una foto del ristorante Bresca
4.6
4.6 (744)
da $31 a $50
Francese americana contemporanea
U Street Corridor
Informazioni sul ristorante
Bresca is a Contemporary French restaurant and cocktail bar located in the bustling 14th street neighborhood. We explore the finest in seasonal ingredients paired with genuine hospitality.
Una foto del ristorante Emmer & Rye
4.7
4.7 (3301)
da $50 in su
Americana
Centro
Informazioni sul ristorante
Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season.

We accept reservations 60 days in advance. For event inquiries, please visit our website.

Recensione migliore
OpenTable Dinervip
Visitato il giorno 6 nov 2022
Anniversaries
Una foto del ristorante Cafe Gratitude - Venice
4.8
4.8 (717)
Fino a $30
Vegetariana / Vegana
Venice
Informazioni sul ristorante
Since 2004, Café Gratitude has been passionately committed to creating a healthier, more vibrant world through plant-based eating, wellness, community and connection. Every item on our menu is an affirmation to remind both our customers and staff of their best qualities and empower them. Our menu is carefully crafted by our very own Chef Seizan Dreux Ellis who delivers health-based vegan and flavor driven cuisine that serves the LA and OC communities.

Café Gratitude Venice, located on Rose Avenue right down the street from the sun-kissed shores of Venice Beach. Our restaurant has become a cherished haven for locals and visitors around the world who desire a healthy, vegan dinner, lunch, breakfast or brunch in Venice while enjoying the ocean breeze in a vibrant and relaxing atmosphere.

Una foto del ristorante The Progress
4.9
4.9 (2286)
da $50 in su
Americana contemporanea
Western Addition
Informazioni sul ristorante
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.


Recensione migliore
JohnB
Visitato il giorno 30 dic 2021
Superlative!
Una foto del ristorante The Grove at Copia
4.3
4.3 (2465)
da $31 a $50
Americana contemporanea
Napa
Informazioni sul ristorante
JOIN US FOR WEDNESDAY NIGHT PASTA NIGHT!
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out.

Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.

Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.

Una foto del ristorante Spago - Beverly Hills
4.8
4.8 (5774)
da $50 in su
Americana contemporanea
Beverly Hills
Informazioni sul ristorante
For latest booking availability visit: https://www.sevenrooms.com/landing/spagobh

Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.
For latest booking availability visit: https://www.sevenrooms.com/landing/spagobh

Recensione migliore
ArnoldoAvip
Visitato il giorno 25 apr 2019
Extraordinaria cocina
Una foto del ristorante State Bird Provisions
4.7
4.7 (2986)
da $50 in su
Californiana
Western Addition
Informazioni sul ristorante
…..state bird provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements…..

-stuart brioza & nicole krasinski, chef proprietors


Una foto del ristorante Black Cat
4.6
4.6 (2743)
da $50 in su
Americana contemporanea
Boulder
Informazioni sul ristorante
*RESERVATIONS ARE CURRENTLY UNAVAILABLE
due to renovations at the farmstead and the arduous County Building Department permitting process. We will announce re-opening via our newsletter, website and social media. Our sister restaurant, Bramble & Hare, is currently open. We look forward to re-opening farm dinners as soon as possible and having you join us.
Kind Regards, Jill and Eric Skokan







Una foto del ristorante Bramble & Hare
4.5
4.5 (1142)
da $50 in su
Chilometro zero
Boulder
Informazioni sul ristorante

Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro.

Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.

Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life.

The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine.

Cost: $68+gratuity, tax and alcohol

Una foto del ristorante Rioja
4.7
4.7 (10151)
da $31 a $50
Mediterranea
Centro / LoDo
Informazioni sul ristorante
Chef Jennifer Jasinski's creatively inspired food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors and textures. The wines are a collection of fun interesting varietals that complement the cuisine.
Recensione migliore
MaryT
Visitato il giorno 26 ago 2021
A favorite spot!
Una foto del ristorante Kachka
4.8
4.8 (2066)
da $31 a $50
Europa Orientale
Sud-est di Portland
Informazioni sul ristorante
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available.

Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables.

We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equity

For more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us


Recensione migliore
OpenTable Diner
Visitato il giorno 5 mag 2019
My favorite restaurant in America
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