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The Best Restaurants in Anchorage, According to our Tastemakers

Few cities present their chefs with such natural bounty as Anchorage, Alaska, where menus feature local fish, seafood, and game of unrivaled freshness and quality. The city's heritage defines its contemporary cuisine, with native, Russian, Scandinavian and Asian influences. The best restaurants in Anchorage bring flavors of the wilderness to the table. Foraged and locally farmed produce augment everything from king crabs and Kodiak scallops to duck, bison, and elk. But where do the smartest, savviest locals and visitors eat out in Anchorage? Welcome to our Tastemaker List. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable's most expert, seasoned diners. The best restaurants in Anchorage await summertime vacationers and year-round residents alike -- why not check them out?

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The OpenTable Team
13 ristoranti
Aggiornato il 25 febbraio 2020
Ristoranti:Kinley's Restaurant and Bar, Jens' Restaurant, Kincaid Grill
Fascia di prezzo:$$$ - $$$$
Cucine:Americana contemporanea, Crostacei
Quartieri:Anchorage
Foto del ristorante Kinley's Restaurant and Bar

Kinley's Restaurant and Bar

$$$$
Americana contemporanea
Anchorage
4.8
1440 recensioni
Critically acclaimed chef and sommelier Brett Knipmeyer presents sophisticated, seafood-centric fine dining menus for lunch and dinner at Kinley’s Restaurant and Bar, one of the best restaurants in Anchorage. His creations reveal a minimalist approach showcasing the finest local produce, but with noticeable global influences. The crab cakes, for example, are tortilla-crusted and studded with poblanos; the lamb sliders come open-faced on toasted pita, topped with feta and tzatziki; and there’s a rockfish marinated in adobo and lime, served with a tamarind mole, kale, and corn. Hungry diners will appreciate the array of hearty meat dishes at Kinley’s, such as lamb shank, a pecan-crusted double-cut pork chop, bratwurst in pale ale with sauerkraut, and a variety of steaks.

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Foto del ristorante Jens' Restaurant

Jens' Restaurant

$$$$
Crostacei
Anchorage
4.9
1351 recensioni
Alaskan seafood, Scandinavian signatures, and contemporary local art characterize Jens’ Restaurant, a midtown Anchorage icon since 1988. The cheerful dining room displays a revolving art collection in collaboration with the neighboring Blue Hollomon Art Gallery. Jens’ critically acclaimed menus showcase the freshest local seafood, including halibut, rockfish, cod, Kodiak scallops, and sushi-grade ahi, along with some substantial meat dishes and a few vegetarian options. A signature dish is the pepper steak. Weekday lunch menus feature authentic Danish dishes such as marinated herrings, dill-cured salmon, and veal and pork meatballs pan-fried with red cabbage. Desserts are all house-made.

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Foto del ristorante Kincaid Grill

Kincaid Grill

$$$$
Crostacei
Anchorage
4.8
1614 recensioni
Critically acclaimed chef-owner Al Levinsohn, a gold medal winner in the Alaska seafood challenge, opened Kincaid Grill with his wife Raine in 2003. The sophisticated, white-tablecloth establishment on the outskirts of Anchorage is open for dinner only, and features patio dining on warmer days. Levinsohn’s immaculately presented cuisine is new American with a focus on seafood and game, with a lengthy wine list to accompany it. Exemplary dishes include an Alaskan black cod with a mushroom-leek ragout and butternut-saffron risotto, and grilled lamb lollipops with curry marinade. A few produce-forward vegetarian items feature too, among them an Alaska wheat berry salad with butternut squash, grapefruit vinaigrette, arugula, goat cheese, and port-cranberries.

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Foto del ristorante Ginger

Ginger

$$$$
Bacino del Pacifico
Anchorage
4.7
1269 recensioni
Ginger, a stylish restaurant and lounge in historic downtown Anchorage, specializes in Pacific Rim cuisine, microbrews, and craft cocktails. The restaurant, established in 2007, offers lunch, dinner, late-night dining, and happy hours, plus a weekend brunch. A spicy ahi tuna tower with fresh avocado salad is the signature appetizer, and Ginger also presents some uncommon offerings like strawberry chili salad and a banana and lemongrass soup with deviled Alaskan crab and curried eggplant. Ginger offers ample seafood, meat, chicken, and duck dishes with bold Asian-accented flavors, but is also one of the best restaurants in Anchorage for vegetarians and vegans seeking creative cuisine. Plant-based highlights include a vegan curry with seared tofu and lots of fresh vegetables, and a mango-teriyaki Alaskan tofu with sake-glazed vegetable soba noodles.

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Foto del ristorante Marx Bros Cafe

Marx Bros Cafe

$$$$
Americana contemporanea
Anchorage
4.8
1451 recensioni
Housed in a historic bungalow built around 1916, Marx Bros Café is a cozy, intimate space with just 14 tables. The café has wowed critics along with locals seeking a special dining experience since it opened in 1979. The Anchorage Daily News called it the best restaurant in Alaska, AAA awarded the restaurant four diamonds, and its wine list won Wine Spectator’s Best of Award of Excellence in 2017. Menus change nightly, but always feature the signature halibut macadamia, served in a mild coconut curry sauce with jasmine rice. Expect a few nostalgic touches, such as the Caesar salad prepared table-side, but otherwise contemporary presentations of local fare like halibut, venison, and duck with exotic flavors. Note that Marx Bros Café is a Seafood Watch member and serves only wild-caught sustainable seafood.

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Foto del ristorante Haute Quarter Grill

Haute Quarter Grill

$$$$
Americana contemporanea
Anchorage
4.7
1856 recensioni
Haute Quarter Grill in downtown Anchorage presents contemporary American cuisine showcasing locally sourced ingredients, although many of its menu items reveal diverse international influences. There’s an array of house-made pastas, seafood dishes such as seared togarashi-spiced scallops on Jasmine rice and a seafood jambalaya, and the restaurant’s signature baby back ribs with sweet and spicy plum BBQ sauce. The ribs, along with ribeye steaks and roasted duck, are always on the menu. A highlight among the appetizers is a cheese plate with a seasonal selection of cheeses, house-pickled vegetables, Alaska honey, roasted red peppers, apricot-fig chutney, fresh fruit, and toasted baguette.

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Foto del ristorante Southside Bistro

Southside Bistro

$$$$
Americana contemporanea
Anchorage
4.8
1446 recensioni
Southside Bistro, founded in 1995, presents two distinct spaces in one: the formal dining room with views into the open kitchen, and a casual bistro with a fireplace and wine bar. The bistro has its own menu featuring wood-fired pizzas, burgers, and other comfort food classics, but diners can order from the full dinner menu there as well. This changes frequently, but always stars fresh seafood and local farmers market produce with Scandinavian, Mediterranean, and Asian influences. Anchorage Daily News called Southside Bistro the best restaurant in the city in 1999, and Wine Spectator has bestowed its wine list with the Award of Excellence for over 20 consecutive years.

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Foto del ristorante Crow's Nest - Hotel Captain Cook

Crow's Nest - Hotel Captain Cook

$$$$
Americana
Anchorage
4.8
1772 recensioni
Set on the 20th floor of the Hotel Captain Cook, Crow’s Nest boasts unrivaled views across downtown Anchorage to Cook Inlet and the peaks of the Chugach Mountain Range. Its fine French and new American cuisine, plus extensive wine list, rival the views and secures Crow’s Nest a top spot among the best restaurants in Anchorage. The dinner menu presents entrees created around the freshest fish and seafood and top-quality steaks and game with gourmet touches. Foie gras features on the artisan charcuterie plate alongside duck bacon, rabbit rillettes, and lamb merguez, and also appears as an appetizer with pistachio dust, gooseberries, fruit coulis, and black cherry bread. Touches of the Alaskan wilderness accent entrees like the bison filet with duxelle, celariac emulsion, Sitka spruce and sorrel gremolata, and the halibut with foraged chanterelles and toasted pine nuts. Dessert options include a bananas Foster flambeed table-side.

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Foto del ristorante 49th State Brewing Company Anchorage

49th State Brewing Company Anchorage

$$$$
Birrificio
Anchorage
4.1
974 recensioni
49th State Brewing Company occupies a historic two-story venue with a seasonal rooftop deck in downtown Anchorage. Along with its award-winning beers, the restaurant presents elevated casual comfort food prepared using locally sourced, mostly organic ingredients. Regulars love the family-friendly spot for its top-notch pizzas and huge portions of dishes starring uncommon Alaskan meats, such as the free-range buffalo meatloaf and half-pound yak burger. An array of vegan and vegetarian items feature on the lengthy menu as well.

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Foto del ristorante Simon & Seafort's

Simon & Seafort's

$$$$
Crostacei
Anchorage
4.2
5544 recensioni
Simon and Seafort's, an Anchorage dining icon since 1978, stuns its diners with its wall of windows framing panoramic views of the Alaska Range and Cook Inlet. Whether it’s a sit-down dinner or a casual happy hour drink with snacks in the saloon, diners adore the special-occasion vibe of the upscale restaurant. Its dinner menu focuses on fresh seafood, including Barents Sea colossal red king crab and a signature crab- and macadamia-stuffed halibut, as well as USDA prime aged steaks and prime rib slow-roasted all day in a bed of rock salt. Highlights of the more casual lunch menu include the chophouse burger with Boursin and caramelized onions, and the open-faced red king crab and artichoke sandwich.

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Foto del ristorante Sullivan's Steakhouse - Anchorage

Sullivan's Steakhouse - Anchorage

$$$$
Bisteccheria
Anchorage
4.3
1968 recensioni
Sullivan’s Steakhouse is a popular national chain with a dozen restaurants in the lower 48, but its Anchorage location stands out for its locally sourced seafood offerings, including salmon and king crab. It also features locally distilled spirits behind the bar. The downtown steakhouse is a sophisticated space with dark wood throughout, and live jazz nightly in the bar. Substantial bone-in and house-cut steaks, ranging from an 8-ounce filet mignon to a 26-ounce dry-aged long-bone ribeye, are the stars of the menu. Other items lean toward old-school steakhouse fare, such as crab cakes, shrimp cocktail, a wedge salad, and side dishes like creamed spinach and mac and cheese.

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Foto del ristorante Benihana - Anchorage, AK

Benihana - Anchorage, AK

$$$$
Giapponese
Anchorage
4.0
1296 recensioni
The popular sushi and Japanese steakhouse chain, first established in New York City in 1964 and now offering over 70 restaurants across the world, has an Anchorage venue showcasing the signatures of its brand. Showman chefs man a tableside grill, artfully preparing teppanyaki chicken, steak, and seafood dishes to order. These options come as part of a five-course meal with soup, salad, appetizer, vegetables, dipping sauces, steamed rice, and hot green tea. The Anchorage Benihana presents a few local items, among them hibachi sesame-crusted seared tuna steak and seafood diablo, which is udon noodles with scallops, shrimp, calamari, and vegetables in spicy sauce. A lengthy sushi menu is available as well.

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Foto del ristorante Rustic Goat

Rustic Goat

$$$$
Americana
Anchorage
4.7
350 recensioni
Industrial chic meets wild Alaska at Rustic Goat, a stand-out Anchorage venue with walls of windows across two stories, plus a deck open in summer. The bar is downstairs and the dining room upstairs, but diners on either floor enjoy a choice among craft beers and ample portions of contemporary all-American comfort food. There are sections of the menu dedicated to shareables, pizza, and burgers, with some highlights including halibut corn fritters, bison sliders, pork empanadas, and kimchi grilled cheese. Dinner-only mains include a roasted game hem with everything bagel bread pudding, a lamb shank pie, and coffee-crusted ribeye. Rustic Goat also hosts brunch on weekends.

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