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Top 100 restaurants in the UK 2018

Una foto di Red logo
di As rated by verified OpenTable diners
Aggiornato in data 03 dicembre 2018

Creative dishes, unparalelled hospitality and one-of-a-kind dining experiences, OpenTable's 100 best resataurants in the UK 2018 consistently serve up all this and more, time and again. This year's top 100 were determined by analysing more than 851,000 reviews from more than 7,200 restaurants across the UK - all submitted by verified diners.

Una foto del ristorante CORE by Clare Smyth
4.9
4.9 (3285)
Da £41 in su
Britannica
Notting Hill
Informazioni sul ristorante
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Recensione migliore
OpenTable Diner
Visitato il giorno 6 gen 2024
È stata un esperienza Fantastica ed emozionante , il servizio impeccabile da parte di tutto lo staff, molto preparati e disponibili, Alessandro ci ha tradotto sempre tutto. Chef Clare è impeccabile ed è stata bello conoscerla .
Una foto del ristorante The Ledbury
4.9
4.9 (2675)
Da £41 in su
Britannica
Notting Hill
Informazioni sul ristorante
The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

Una foto del ristorante Trinity
4.9
4.9 (3360)
Da £41 in su
Europea
Clapham
Informazioni sul ristorante
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Recensione migliore
ivyc
Visitato il giorno 29 nov 2021
impress me
Una foto del ristorante Scott's Mayfair
4.8
4.8 (1800)
Da £41 in su
Crostacei
Mayfair
Informazioni sul ristorante
Scott's menu reflects its glittering heritage, serving the finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication since 1851.
Recensione migliore
OpenTable Dinervip
Visitato il giorno 18 set 2022
Aniversario
Una foto del ristorante Launceston Place
4.8
4.8 (2460)
Da £41 in su
Europea Moderna
Kensington
Informazioni sul ristorante
Launceston Place is a hidden gem in the heart of Kensington. Chef Patron Ben Murphy, who was crowned National Chef of the Year 2022 by the Craft Guild of Chefs, is passionate about using the best produce in his constantly-changing modern British menus.

Launceston Place has been awarded three AA Rosettes in 2021, AA’s ‘Notable Wine List’ title and the ‘Best Wine List’ at the Tatler Restaurant Awards.

Please note on Saturday evening we exclusively serve our Tasting Menu.

Recensione migliore
OpenTable Diner
Visitato il giorno 28 gen 2023
Siamo stati in questo splendido ristorante per il compleanno del mio fidanzato. Personale gentile, cordiale e preparato. Cibo ottimo. Un percorso degustativo che vale la pensa provare. Sono rimasta davvero colpita.
Una foto del ristorante BEAST
4.7
4.7 (480)
Da £41 in su
Bistecca
Oxford Circus
Informazioni sul ristorante
Untamed Gastronomic Experience Featuring Norwegian King Crab & Nebraskan Angus Beef.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.


Una foto del ristorante Medlar
4.9
4.9 (2296)
Da £41 in su
Europea Moderna
Chelsea
Informazioni sul ristorante
Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.


Recensione migliore
OpenTable Diner
Visitato il giorno 1 giu 2023
Piatti molto sfiziosi e originali, inoltre il personale è stato attento e cordiale attento ad ogni esigenza!
Una foto del ristorante 34 Mayfair
4.4
4.4 (1304)
Da £41 in su
Bistecca
Mayfair
Informazioni sul ristorante
Tucked away between the grandeur of Grosvenor Square and boutiques of Mount Street lies 34 Mayfair. At the heart of our rich and varied menu are dishes cooked over charcoal on the grill and rotisserie. Choose from the world’s finest steaks or opt for fresh fish alongside seasonal sides for something a little lighter. Enjoy live Jazz on Thursday and Friday evenings, or join us for Weekend Brunch on Saturday and Sundays.
Recensione migliore
OpenTable Dinervip
Visitato il giorno 5 mar 2023
Favorite spot
Una foto del ristorante 45 Jermyn St.
4.8
4.8 (1312)
Da £41 in su
Britannica
St. James's
Informazioni sul ristorante
The exquisite dining room takes its inspiration from a golden age of glamour, a time when service, attention to detail and elegance were hallmarks of a great restaurant. At 45 Jermyn St., whether you are sipping a martini at the bar before dinner, or sampling one of the kitchen’s signature dishes, the ambience will be one of understated sophistication, neither casual nor formal.

Open from 8am to 10pm throughout the week, the menu will reflect modern London cuisine. It incorporates classic dishes with those influenced by the cosmopolitan tastes of the capital’s restaurant-goers, embracing their ever-changing dining habits.

Recensione migliore
OpenTable Diner
Visitato il giorno 7 dic 2018
Festeggiato la mia festa
Una foto del ristorante Angler - London
4.6
4.6 (1090)
Da £41 in su
Crostacei
Liverpool Street
Informazioni sul ristorante
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’

Una foto del ristorante Blacklock Soho
4.7
4.7 (5555)
Fino a £25
Bistecca
Soho
Informazioni sul ristorante
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.

Bookings and Walk-Ins available:
Monday - Friday 12:00 - 15:00pm
Monday - Friday 17:00 - 22:30pm
Bookings up to 8 guests (Mon-Thurs)
Bookings up to 6 guests (Friday)

Saturday: 12:00 - 23:00
Bookings for lunch and pre-theatre from 12noon to 23:00
Bookings up to 6 guests

Sunday 12:00 - 20:00
Bookings all day for up to 6 guests

Recensione migliore
OpenTable Diner
Visitato il giorno 10 feb 2024
Tutto eccezionale. Veramente consigliato. Spero di tornare presto
Una foto del ristorante Blacklock City
4.7
4.7 (4038)
Fino a £25
Bistecca
Bank
Informazioni sul ristorante
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.

We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.

Monday - Friday
Bookings & Walk-ins for lunch - 12pm - 3pm
Bookings & Walk-ins for dinner - 5pm - 10pm

Saturday
Bookings & Walk-ins all day - 12 - 10.30pm

Sunday
Bookings & Walk-ins - 12pm - 5:45pm

Recensione migliore
OpenTable Diner
Visitato il giorno 3 mag 2024
bella atmosfera, ottimo cibo, personale gentile e dinamico, tutto perfetto, tutto molto british
Una foto del ristorante Cambio de Tercio
4.8
4.8 (1081)
da £26 a £40
Spagnola
Kensington
Informazioni sul ristorante
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.

We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.

Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.

Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.

The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”

Recensione migliore
AdF45
Visitato il giorno 25 gen 2022
Ottima serata, tutto molto buono
Una foto del ristorante Cepages
4.6
4.6 (621)
Da £41 in su
Francese
Notting Hill
Informazioni sul ristorante
Cépage[s] is a new concept of enjoying genuine wines directly sourced from proper winemakers together with some amazing sharing plates inspired by French classics. Our menus are constantly evolving with the seasons and our chef's inspiration.

PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.

Una foto del ristorante Chicama
4.7
4.7 (1568)
Da £41 in su
Peruviana
Chelsea
Informazioni sul ristorante
Some of the best food I’ve ever had. And service was phenomenal
Recensione migliore
OpenTable Diner
Visitato il giorno 13 set 2018
Amazing pisco !
Una foto del ristorante Ciullõsteria
4.8
4.8 (1178)
Fino a £25
Italiana
Balham
Informazioni sul ristorante
The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.
Recensione migliore
MaxVologni
Visitato il giorno 9 mag 2019
Essere a Londra e non andare da Ciullosteria sarebbe stato un peccato mortale. La pizza e' fantastica con una pasta lievitata, leggera, saporita. I piatti sono sempre curati, generosi nelle porzioni. Io vado matto per le capesante al parmigiano, ma anche il tonno superlativo. Insomma si trovano autentici sapori italiani in una cucina attenta alla qualita' delle materie prime e degli ingredienti. Un posto dove tornero' sicuramente molte altre volte!
Una foto del ristorante Countess of York-National Railway Museum
4.6
4.6 (979)
da £26 a £40
Tè del pomeriggio
York
Informazioni sul ristorante
On the 19 February 2023 the Countess of York dining experience will close for approximately 18 months for extensive renovation across its site at the National Railway Museum.

Throughout January we will be contacting gift voucher holders to extend redemption periods into 2024. If you have any questions about the closure of the Countess of York or your voucher, please contact us on countessofyork@railwaymuseum.org.uk.

We look forward to welcoming you back aboard in 2024.

Travel with us to era of high-class railway dining aboard beautifully restored rail carriage the Countess of York, located in the South Gardens of the National Railway Museum. Enjoy a traditional locally-sourced Afternoon Tea package, which includes a selection of delicious sandwiches, delicate cakes and fancies and lovely homebaked scones, washed down with a wide variety of Taylor's of Harrogate fine leaf teas. The luxurious furnishings and elegant ambience in the carriage provide a real touch of sophistication.

Una foto del ristorante CUT at 45 Park Lane
4.8
4.8 (512)
Da £41 in su
Bistecca
Mayfair
Informazioni sul ristorante
A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.
Recensione migliore
robertofvip
Visitato il giorno 31 ott 2019
Il ristorante si trova a Mayfair in un posto molto suggestivo. Il ristorante all’interno dell’hotel è molto carino. La cucina è davvero ottima con specialità carne ed il servizio attento e cordiale.
Una foto del ristorante The Gainsborough Brasserie
4.3
4.3 (848)
Da £41 in su
Internazionale
Bath
Informazioni sul ristorante
Dining at The Gainsborough Brasserie is always a delight; enjoy contemporary International cuisine inspired by fresh, seasonal ingredients in a stylish and relaxed environment. Choose to dine in our modern Brasserie and enjoy the best produce from our local framers and artesian producers.








Una foto del ristorante Daphne's
4.6
4.6 (1586)
da £26 a £40
Cocktail Bar
South Kensington
Informazioni sul ristorante
Daphne’s is all about authentic Italian cooking, inspired by the country’s rich culinary heritage and diverse regional cuisine. Located between Chelsea and South Kensington, Daphne's has long been a neighbourhood favourite since the 1960's. With an elegant private dining conservatory that can accommodate up to 40 guests and elegant Tuscan-inspired interiors throughout, there's truly nowhere quite like Daphne's.
Recensione migliore
OpenTable Diner
Visitato il giorno 14 apr 2023
proper italian food , nice ambiance, good service
Una foto del ristorante Enoteca Turi
4.5
4.5 (354)
Da £41 in su
Italiana
Chelsea
Informazioni sul ristorante
Enoteca Turi is an independent Italian restaurant a stone’s throw from Sloane Square. Award winning Chef Giampiero Giuliani specialises in authentic regional cuisine, using traditional seasonal ingredients at their best, sourced from small Italian artisan producers. Our menus change based on the seasons and dishes change frequently as we only cook with ingredients that are fresh, authentic and truly Italian.
It is also the place to experience some of the finest Italian wines in London from the 300 strong notable all-Italian wine list.

Elegante Italiano- Dal 1990

MICHELIN Guide 2024

Recensione migliore
cankvip
Visitato il giorno 20 gen 2022
One of my favorite italian restaurant. Bravo 👏👏
Una foto del ristorante Fischers
4.5
4.5 (692)
da £26 a £40
Austriaca
Marylebone
Informazioni sul ristorante
Fischer’s is an informal neighbourhood café situated on Marylebone High Street near Baker Street station or London Marylebone station. Evocative of Vienna in the early twentieth century, the traditional all-day Viennese menu includes an extensive choice of central European, Austrian and German dishes for breakfast, weekend brunch, lunch and dinner.

Located within close proximity to the Royal Academy of Music and Madame Tussauds, guests can enjoy an extensive choice of salads, schnitzels, brötchen, strudels, and sandwiches as the food utilises simple but high-quality ingredients. The restaurant, designed by Brady Williams, features leather banquettes and bentwood chairs, all which are weaved within a glowing dark wood and brass interior.

If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7466 5501.

Recensione migliore
colinb
Visitato il giorno 15 mag 2018
GRAND, grand, GrAnd, gRand,grand, GRand, gRAND, Grand piano.
Una foto del ristorante Forage & Chatter
4.7
4.7 (1891)
da £26 a £40
Scozzese
Edinburgh
Informazioni sul ristorante
A consistent multi award winning Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. A experience you will not forget. Come and visit us!
Recensione migliore
OpenTable Diner
Visitato il giorno 3 gen 2024
Locale accogliente, casual e con una bella atmosfera. La cucina è interessante e, soprattutto rispetto allo standard UK, molto equilibrata e rispettosa delle ottime materie prime utilizzate. Haddock affumicata, Beefroot, Tagliatelle e Beef, tutto saporito e curato, in particolare haddock e la beef rump.
Una foto del ristorante Galvin La Chapelle
4.5
4.5 (1809)
Da £41 in su
Francese
Liverpool Street
Informazioni sul ristorante
Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.
Una foto del ristorante Gauthier Soho
4.6
4.6 (4415)
Da £41 in su
Francese
Soho
Informazioni sul ristorante
Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.
Una foto del ristorante Good Earth - Wandsworth Common
4.8
4.8 (1113)
Da £41 in su
Cinese
Wandsworth
Informazioni sul ristorante
For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.
Una foto del ristorante Goodman Canary Wharf
4.7
4.7 (1076)
Da £41 in su
Bisteccheria
Docklands
Informazioni sul ristorante
Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from premium USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from the Lake District in England – to present a unique combination of a traditional British chophouse and classic New York grill. All of our meat is dry aged and cut on-site – which can be seen in our glass-walled dry-ageing room. Couple that with one of London’s largest collections of American red wine, fine single malt whiskeys and a couple of great traditional English beers on tap and you have a match made in carnivore heaven.
Recensione migliore
OpenTable Diner
Visitato il giorno 6 gen 2018
Se si vuole mangiare della ottima carne questo e’ il posto giusto. Locale di qualita ‘ in una bella atmosferae e servizio accogliente e professionale
Una foto del ristorante Hakkasan Mayfair
4.5
4.5 (7727)
Da £41 in su
Cinese
Mayfair
Informazioni sul ristorante
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve


Recensione migliore
Albi23
Visitato il giorno 11 feb 2024
Adoro questo ristorante a Mayfair, dove trovi i migliori dim sum di sempre. L’ambiente è molto piacevole, cool, bella musica e bella gente. Il cibo è delizioso: oltre ai meravigliosi dum sum anche insalata di crispy duck e tanti altri piatti. Dolci sopra la media. Ottimo vino con ampia scelta al calice. Servizio veloce, con camerieri super gentili ed efficienti. Conto elevato ma in linea con quanto offerto. Un must a Londra per me.
Una foto del ristorante Harwood Arms
4.8
4.8 (3480)
Da £41 in su
Gastro Pub
Fulham
Informazioni sul ristorante
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Recensione migliore
OpenTable Diner
Visitato il giorno 28 dic 2023
Locale molto accogliente, servizio cordiale e professionale. Cibo buono con accostamenti interessanti, prezzo corretto tenuto conto del luogo e dei piatti proposti
Una foto del ristorante Hawksmoor Air Street
4.5
4.5 (12649)
da £26 a £40
Bisteccheria
Piccadilly
Informazioni sul ristorante
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Recensione migliore
AntonioA
Visitato il giorno 31 mar 2024
Arrivato in questo ristorante con aspettative altissime dato il premio che detiene di miglior steakhouse al mondo, mi dispiace dirlo ma non è così, un ottima steakhouse con un prezzo qualità ottimo ma di sicuro non la migliore.
Una foto del ristorante Hawksmoor Knightsbridge
4.5
4.5 (4333)
da £26 a £40
Bisteccheria
Knightsbridge
Informazioni sul ristorante
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
Recensione migliore
max78usa
Visitato il giorno 18 mar 2024
Ottimo servizio e atmosfera. Peccato solo per la cantina. Vini normali a prezzi esagerati ma welcome to london.
Una foto del ristorante Hélène Darroze at The Connaught
4.7
4.7 (782)
Da £41 in su
Francese
Mayfair
Informazioni sul ristorante
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Una foto del ristorante Hispi
4.7
4.7 (1931)
da £26 a £40
Bistro
Manchester
Informazioni sul ristorante
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
Una foto del ristorante Il Portico
4.8
4.8 (1994)
da £26 a £40
Italiana
Kensington
Informazioni sul ristorante
The oldest family run restaurant in London. Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini. Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond. Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.
Recensione migliore
veronicas
Visitato il giorno 8 dic 2018
Sono stata con la famiglia in questo ristorante. Personale molto gentile e disponibile. Titolare simpatico e premuroso. Sicuramente un ottimo posto! I piatti curati e molto buoni. Il conto negli standard londinesi, forse un po' alto per gli standard italiani. Ma ne è valsa la pena!
Una foto del ristorante Jamavar
4.7
4.7 (949)
Da £41 in su
Indiana
Mayfair
Informazioni sul ristorante
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.

Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.

Recensione migliore
Andreavip
Visitato il giorno 24 apr 2018
Buon indiano a Londra, cibo molto buono ottima location
Una foto del ristorante Jean-George’s at The Connaught
4.8
4.8 (175)
da £26 a £40
Bistro
Mayfair
Informazioni sul ristorante
World-renowned chef Jean-Georges Vongerichten has opened his eponymous restaurant, Jean-Georges at The Connaught, this summer.
Overlooking fashionable Mount Street in the heart of Mayfair, the restaurant will offer all-hours, informal gourmet dining in a relaxed, contemporary neighbourhood setting.
The eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics, from fish and chips to traditional afternoon tea, influenced by his earlier working life and love of London. Sourcing the best of British ingredients, the menus will also reflect the simple farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges, and found at his restaurant at The Mark and ABC Kitchen in New York.


Una foto del ristorante Kai
4.6
4.6 (1759)
Da £41 in su
Cinese
Mayfair
Informazioni sul ristorante
Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.

At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.

Recensione migliore
mikey
Visitato il giorno 21 lug 2018
Too chi chi
Una foto del ristorante La Dame De Pic London
4.8
4.8 (1440)
da £26 a £40
Francese
Tower Hill
Informazioni sul ristorante
A stunning two Michelin-starred French Restaurant in the City of London, La Dame de Pic London serves innovative French cuisine from renowned French female chef Anne-Sophie Pic.
Recensione migliore
PieroL
Visitato il giorno 20 giu 2018
WONDERFUL. Esperienza gastronomica superlativa. Servizio eccellente e location raffinata
Una foto del ristorante Estiatorio Milos – London
4.6
4.6 (2016)
Da £41 in su
Crostacei
Piccadilly
Informazioni sul ristorante
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
Recensione migliore
DGJ66
Visitato il giorno 23 mar 2024
Ambiente piacevole e raffinato, anche se il locale è molto grande, non è dispersivo ne rumoroso. Personale molto attento e servizio curato. Il cibo decisamente buono e di qualità, ottima scelta di pesce che viene cucinato al momento. Unica nota davvero dolente il conto, malgrado fosse tutto davvero molto apprezzato, credo che oltre 150£ a testa per: un antipasto condiviso, 2 gamberoni (ottimi davvero), un pesce ai ferri per due con contorno di melanzana ai ferri, dessert e 2 calici di vino, siano un po’ tanti. Detto questo se siete pronti a pagare un prezzo salato per avere comunque una cena di qualità in un bel posto e serviti bene, il ristorante decisamente merita. Peraltro siamo sempre a Londra…
Una foto del ristorante Min Jiang
4.6
4.6 (2058)
Da £41 in su
Cinese
Kensington
Informazioni sul ristorante
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
Recensione migliore
OpenTable Diner
Visitato il giorno 27 nov 2022
Bella vista ma il cibo non vale il prezzo
Una foto del ristorante Number 16 Restaurant
4.8
4.8 (3226)
Fino a £25
Europea Moderna
Glasgow
Informazioni sul ristorante
Award- winning restaurant in the heart of Glasgow's West End.

Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.

Recensione migliore
OpenTable Diner
Visitato il giorno 4 giu 2022
Una delle migliori vene fatte in UK
Una foto del ristorante OPSO
4.5
4.5 (1512)
Da £41 in su
Greca
Marylebone
Informazioni sul ristorante
OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.
Recensione migliore
RoxanaM
Visitato il giorno 2 feb 2020
Cena tra mamme e figlie
Una foto del ristorante Ormer Mayfair
4.8
4.8 (1102)
Da £41 in su
Britannica
Mayfair
Informazioni sul ristorante
Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.

Recensione migliore
OpenTable Diner
Visitato il giorno 16 set 2017
Un ristorante molto elegante e raffinato. Scelto per una cena insieme ai miei genitori. C’erano diversi camerieri italiani e l’atmosfera è stata davvero piacevole
Una foto del ristorante Paco Tapas
4.6
4.6 (2003)
da £26 a £40
Tapas / Assaggi
Bristol
Informazioni sul ristorante
With jamón ready to carve, padrón peppers roasting over the wood fire & sherry straight from the barrel let us transport you to Andalusia.

Our ever changing menu combines traditional tapas with personal interpretations from Michelin starred Chef Peter Sanchez-Iglesias, whilst staying true to the vibrant and comforting flavours of his heritage.

No tapas bar is worth its salt without a carefully crafted sherry list - just ask Paco! So, we've handpicked ours, and offer them by the glass, bottle or shaken into the finest cocktails.

Thanks to all our amazing suppliers & team we are realising another Sanchez Brothers dream - A modern tapas bar bringing a taste of Andalusia to Bristol. Whether you're coming para picar, for a glass of sherry or a tapas feast we can't wait to see you!

Una foto del ristorante Peace and Loaf Restaurant
4.8
4.8 (2497)
Da £41 in su
Britannica
Newcastle upon Tyne
Informazioni sul ristorante
Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.
Recensione migliore
Margor
Visitato il giorno 10 ott 2019
Attentive but unobtrusive service. Innovative menu.
Una foto del ristorante Petrus — Gordon Ramsay
4.6
4.6 (2503)
Fino a £25
Francese
Knightsbridge
Informazioni sul ristorante
Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.
Recensione migliore
federicon
Visitato il giorno 4 mar 2018
Il locale è piuttosto piccolo, con pochi tavoli. Atmosfera da grande ristorante e cibo di ottima fattura presentato in maniera elegante. Servizio ineccepibile e prezzi congrui per tutto, al di sotto di ciò che si spende in un buon ristorante in Italia. Da provare.
Una foto del ristorante Portland Restaurant
4.8
4.8 (2108)
Da £41 in su
Britannica
Marylebone
Informazioni sul ristorante
Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.

Una foto del ristorante Primeur
4.7
4.7 (1082)
da £26 a £40
Chilometro zero
Stoke Newington
Informazioni sul ristorante
Primeur is 9 years old in 2023 and is one of the 34 Michelin Bib Gourmand restaurants that can be found in London.

We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more leftfield grapes.

You can get frequent menu & other updates from our Instagram account @menuprimeur.

Una foto del ristorante Restaurant Gordon Ramsay
4.6
4.6 (1896)
Fino a £25
Non specificato
Chelsea
Informazioni sul ristorante
Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.
Recensione migliore
tcal
Visitato il giorno 5 lug 2022
Wonderful Carte Blanche
Una foto del ristorante ROKA - Aldwych
4.5
4.5 (427)
Da £41 in su
Giapponese
Aldwych
Informazioni sul ristorante
About ROKA

The name ROKA carries great meaning - ROKA is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the robata grill, which originates from the fishermen of the northern coastal waters off japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.

ROKA charlotte street opened in 2004, ROKA canary wharf in 2009, ROKA mayfair in february 2014 and ROKA aldwych in october 2014.

Kindly note that our set brunch menu is served throughout lunchtime on Saturdays and all day on Sundays – a la carte menu is not available during this time. Menus may vary according to date, time and location, please check menus prior to booking.

Recensione migliore
OpenTable Diner
Visitato il giorno 11 ago 2019
Great service, attenti
Una foto del ristorante Smiths Restaurant Wapping
4.9
4.9 (7226)
Da £41 in su
Crostacei
Wapping
Informazioni sul ristorante
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.

Recensione migliore
johnjfeenievip
Visitato il giorno 25 nov 2023
BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB
Una foto del ristorante som saa
4.7
4.7 (419)
da £26 a £40
Thailandese
Shoreditch
Informazioni sul ristorante
som saa is a Thai restaurant and bar using seasonal British produce and quality Asian ingredients to serve regional dishes from across Thailand. Previously in residence at Climpson's Arch, we now have a permanent home in an old fabric warehouse near Spitalfields Market, East London.
Una foto del ristorante St. JOHN Smithfield
4.8
4.8 (3887)
Da £41 in su
Britannica
Farringdon
Informazioni sul ristorante
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Recensione migliore
Antonio
Visitato il giorno 14 nov 2023
Era da tempo che volevamo venire in questo posto . E finalmente abbiamo prenotato e ci siamo riusciti . Posto fantastico da ritornare
Una foto del ristorante Stones Restaurant Matlock
4.9
4.9 (2532)
da £26 a £40
Britannica
Matlock
Informazioni sul ristorante
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
Una foto del ristorante Tendido Cero
4.8
4.8 (681)
Fino a £25
Spagnola
Kensington
Informazioni sul ristorante
Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.

It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.

It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.

Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.

Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”

Recensione migliore
FEDERICASETTEMBRE2018
Visitato il giorno 25 mag 2023
Tra i nostri ristoranti preferiti a Londra. Ottime Tapas a cocktail. Bellissima atmosfera.
Una foto del ristorante The Chefs Table
4.8
4.8 (3567)
da £26 a £40
Britannica
Chester
Informazioni sul ristorante
Lunch Menu - Two Courses for £35 / Three Courses for £40

We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Happy Hour is available in our lounge from 4-6pm on Wednesday-Friday with "Two for £15" cocktails, beer and wine from £5 and small plates.

Please note we are currently card-only and unable to accept cash.

Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF

- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.

Recensione migliore
Miniminster
Visitato il giorno 26 ago 2019
Great good and service. Superb risotto and great veggie menu.
Una foto del ristorante The Delaunay
4.7
4.7 (3124)
da £26 a £40
Europea
Covent Garden
Informazioni sul ristorante

Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.

Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes.

Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.

If you’re looking to make a booking, please visit the website or call 020 7499 8558.



Una foto del ristorante The Poet at Matfield
4.8
4.8 (2903)
da £26 a £40
Britannica
Tunbridge Wells
Informazioni sul ristorante
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.

In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.

World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!

A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!

STEAK NIGHT - The Al a Carte Is still available if you book for Steak Night!

Late cancellations - £20 per person.

Una foto del ristorante Thames Foyer
4.7
4.7 (7773)
Da £41 in su
Tè del pomeriggio
Covent Garden
Informazioni sul ristorante
Regarded as the heart of the hotel, the Thames Foyer in London is a stunning glass-domed atrium, radiating natural light and sociable warmth. An impressive gazebo takes centre stage from which a pianist plays during the day, creating an enchanting atmosphere.

Guests have been coming to the Thames Foyer to enjoy our famous Savoy Afternoon Tea for over a century. An extensive range of over 30 teas are accompanied by twists on classic sandwiches, homemade scones with clotted cream, jam, and lemon curd, and the talented pastry team’s selection of pastries, each one a tempting work of art. To this day, we honour the traditional service style of Afternoon Tea, a custom that dates back to 1840. Come and enjoy a stunning dining experience that has stood the test of time.

Dress code: smart casual.

Please note that all our availability is shown online. Reservations Available 3-Months in Advance

Recensione migliore
NicolettaC
Visitato il giorno 10 apr 2024
Avevamo sempre immaginato un afternoon tea a Londra,ma mai avremmo pensato ad un momento così speciale. Il luogo incantevole, i dolci e i tramezzini eccezionali, ma soprattutto le persone accoglienti e calorose che abbiamo incontrato. Danny, per definirlo con una sola parola, fantastico! E poi la sorpresa finale di Gianpaolo che è venuto al nostro tavolo per conoscerci...una gentilezza disarmante e una cordialità indescrivibile che ci hanno fatti sentire coccolati più di quanto fossimo già stati! Un'esperienza davvero unica e magica, un momento che non dimenticheremo mai! Grazie grazie
Una foto del ristorante The Three Oaks
4.6
4.6 (1349)
da £26 a £40
Britannica
Gerrards Cross
Informazioni sul ristorante
The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us.
We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide.
We look forward to welcoming you soon.

Una foto del ristorante The White Hart at Fyfield
4.8
4.8 (2954)
da £26 a £40
Britannica
Fyfield
Informazioni sul ristorante
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.

Una foto del ristorante Vasco & Piero's Pavilion Restaurant
4.7
4.7 (1501)
Fino a £25
Italiana
Soho
Informazioni sul ristorante
Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.
Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.
We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.

Recensione migliore
OpenTable Diner
Visitato il giorno 1 dic 2023
Gentilissimi e si mangia molto bene! Servizio al top e locale molto elegante.
Una foto del ristorante Wiltons
4.9
4.9 (1082)
Da £41 in su
Britannica
Green Park
Informazioni sul ristorante
Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.

If you are making a reservation for groups of 6 or more, please contact Wiltons directly.

Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.

We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.

Recensione migliore
Pier54
Visitato il giorno 6 dic 2018
Locale che ha una lunga storia, ma non aperto alle esigenze dei clienti. Materia prima ottima, ma cucina non curata all’altezza del prezzo.
Una foto del ristorante Zafferano Restaurant
4.5
4.5 (1211)
da £26 a £40
Italiana
Belgravia
Informazioni sul ristorante
Zafferano first opened in the heart of London’s exclusive Belgravia area in 1995.

Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the best restaurant reviews written.

Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.
There is also an elegant bar offering a selection of cocktail, aperitifs and digestive as well as a bar menu with a mouth watering choice of regional Italian favourites.

Recensione migliore
cirusvip
Visitato 3 giorni fa
Si mangia molto bene , peccato molti bambini chiassosi
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