The best Indian restaurants in Toronto for 2026

Adrak has two standout Toronto locations: the flagship in Yorkville and a sister venue in Richmond Hill. Both share a commitment to delivering upscale Indian dining in sophisticated surroundings. The Yorkville venue is recognised in the MICHELIN Guide, taking inspiration from the global dining scene to offer a refined experience. The Richmond Hill location offers a more relaxed ambience, featuring a spacious wraparound patio for al fresco dining. The culinary team curates menus that redefine traditional cuisine—think tandoor-cooked lamb chops with a pistachio crust and sun-dried tomato paneer tikka with black garlic mousse. Finish your meal with a creamy gulab jamun coffee mousse served with soan papdi ice cream.

Named one of Toronto’s best restaurants by Conde Nast Traveler, Pukka has been a beloved fixture in St. Clair West since 2013. The spacious, lively dining room with exposed brick walls is always buzzing with regulars feasting on reimagined Indian cuisine served family-style. The kitchen is known for generous portions and bold, modern flavours. Start with classics like crispy pakoras before moving on to signature dishes such as gunpowder prawns with pineapple chutney or the boatman’s fish curry with tamarind and coconut. For vegetarians, the South Indian vegetable curry spiced with mustard seeds is a consistent hit. The beverage program is equally impressive, featuring a curated wine list and refreshing mocktails like the Purple Quartz with lavender and blackberry.

Located in the vibrant Kensington Market area, The Cottage Cheese specialises in using seasonal ingredients from local suppliers to recreate the authentic culinary traditions of India. The menu evolves regularly, featuring innovative small plates like bocconcini chaat with sunchoke chips and lotus stem crostini. Mains often include the coconut fish moilee with branzino and lime, or the rich lamb shank osso bucco served with truffle khichdi. The decor reflects the vibrant tastes of India, creating a welcoming atmosphere from the moment you step through the door. Intimate seating options make it an ideal spot for a romantic date night, while the creative cocktail list—starring house-made syrups—adds a modern twist to the experience.

Dine like royalty at Urban Maharajas in the St. Lawrence Market neighbourhood, where the name itself (“Great King”) sets the tone for the experience. The restaurant is inspired by the opulence of India’s royal courts, evident in the elegant marble-topped tables and plush upholstery. It is an excellent choice for private dining or special occasions, offering exclusive experiences for groups. The menu spans from breakfast items like egg masala wraps to indulgent evening feasts. Highlights include buttery coconut shrimp, bold crab pakoda fritters, and the AAA Angus smoked beef tikka. For a truly regal main, try the slow-cooked goat in an aromatic signature spice blend, paired perfectly with a zesty masala daiquiri.

Winner of a Diners’ Choice award, KHAZANA Toronto brings the culinary vision of celebrity Chef Sanjeev Kapoor to the heart of the Garden District (near Sankofa Square). Its prime downtown location makes it the ideal spot for post-shopping or pre-theatre dining, offering a sophisticated ambience and impeccable service. Chef Kapoor’s menu blends traditional Indian flavours with modern techniques. Guests can indulge in a four-course tasting menu or choose à la carte favourites like Amritsari fish fritters and the signature Kadhai chicken with spicy tomato gravy. The weekend brunch is a must-try, featuring bottomless lassi and comforting dishes like sarson ka saag (creamy mustard greens) on golden flatbread.

Eccentric, quirky, and unique, Curryish Tavern is a modern curry house in Queen West that showcases traditional Indian flavours using seasonal Canadian produce. Driven by the vision of Chef Miheer Shete, this innovative spot bridges the gap between home-cooked comfort and contemporary technique. The tasting menus, which change with the seasons, offer a comprehensive journey through the kitchen’s creativity. Standout fusion dishes include Canadian oyster chaat with crispy sev, ghee confit duck leg with foie gras curry, and roasted squash with peanut curry. The cocktail program is equally inventive; try the “Swanky Bees” with gin and honey turmeric syrup for a drink that perfectly complements the complex spices of the food.

Ambiyan on Yonge brings a fresh, organic approach to the Indian dining scene in Toronto. The name refers to fresh green mangoes, symbolising the kitchen’s commitment to vibrant, tangy flavours and high-quality produce sourced locally whenever possible. The menu features a mix of classic recipes and modern interpretations. Start with tandoori prawns or the innovative brie cheese pakora before diving into a velvety butter chicken or the vegan aloo gobi with broccoli florets. The signature Ambiyan lamb curry is a perennial favourite. Lunch specials offer great value, allowing diners to choose a main and side for a set price. It is a welcoming spot that balances neighbourhood charm with serious culinary credentials.

Kadak takes its name from a term often used to describe chai that is strong, intense, and satisfying—characteristics that define the food at this Yonge–Eglinton hotspot. The restaurant features colourful, modern interiors that invite lingering, making it a great destination for groups. The menu utilises locally sourced ingredients to create bold dishes for lunch and dinner. The Spice and Savings lunch hour offers unbeatable deals on appetisers and mains. For dinner, try the Rawa fried fish and chips with sumac fries, truffle cheese naan with pickled yellow mustard, or the shrimp kalimiri with cashew nuts. It is a vibrant, high-energy venue that captures the spirit of modern Indian dining.