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Award-winning Restaurants in the US

Una foto di Red logo
di OpenTable
Aggiornato in data 12 maggio 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in the US and find out for yourself why these restaurants are beloved by critics and diners alike.

Una foto del ristorante Spinning Bones
4.5
4.5 (272)
Fino a $30
Americana
Alameda
Informazioni sul ristorante
Spinning Bones is a California rotisserie restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 6 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and comradery over great food and drink.
Una foto del ristorante Juanita & Maude
4.8
4.8 (1623)
da $50 in su
Americana
Albany
Informazioni sul ristorante
An intimate neighborhood restaurant, Juanita & Maude features Chef Scott Eastman's personal take on American Cuisine. The daily changing menu highlights classic dishes including Michelin Guide's top 5 hamburger in California. His refined comfort food is matched with seasonal craft cocktails and an international wine list.

Juanita & Maude's lively dining room or serene outdoor patio is the perfect spot for a night out, celebration or special occasion. Conveniently located near the corner of Solano and San Pablo Avenues.

Una foto del ristorante THE RANCH Restaurant
4.7
4.7 (3853)
da $50 in su
Americana
Anaheim
Informazioni sul ristorante
Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.

Join us nightly for dinner starting at 5:00pm!

Una foto del ristorante L'inizio
4.6
4.6 (1360)
da $31 a $50
Italiana
Ardsley
Informazioni sul ristorante
Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you!
Please remember, our outdoor patio is closed for the season

Una foto del ristorante Selby's
4.7
4.7 (833)
da $31 a $50
Continentale
Menlo Park
Informazioni sul ristorante
Located on the corners of Selby Lane and El Camino Real in the town of Atherton, Selby’s celebrates classic American continental cuisine with a menu that showcases the restaurant’s unique relationship with SMIP Ranch. Please visit our website for updates. We will see you soon!

We serve a Three Course Pre-Fixe Menu for $125 per person. In lieu of gratuity, service will be included in our dining room, bar and lounge.

Recensione migliore
Andy
Visitato il giorno 7 feb 2023
A fantastic meal. Solid menu.
Una foto del ristorante Canje
4.9
4.9 (1816)
da $31 a $50
Caraibica
East Austin
Informazioni sul ristorante
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group.

Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.

Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.

Recensione migliore
MonicaK
Visitato il giorno 31 mag 2022
Delicious vegetarian sweet potato dish!! So flavorful
Una foto del ristorante Comal
4.5
4.5 (301)
da $31 a $50
Messicana
Berkeley
Informazioni sul ristorante
COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit.

Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.

Also please note that Comal charges a 20% service charge in lieu of tips.

Una foto del ristorante La Marcha
4.6
4.6 (1107)
da $31 a $50
Spagnola
Berkeley
Informazioni sul ristorante
La Marcha is a restaurant in the heart of Berkeley that encapsulates the vibrant culinary culture of Spain. Visitors will feel as though they have strolled right off the streets of Spain and into an authentic neighborhood tapas bar.

Reservation ONLY available for indoor dining.


Recensione migliore
OpenTable Dinervip
Visitato il giorno 4 lug 2021
Vale! .
Una foto del ristorante CUT by Wolfgang Puck at Beverly Wilshire
4.7
4.7 (2775)
da $50 in su
Bisteccheria
Beverly Hills
Informazioni sul ristorante
CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.


Una foto del ristorante Spago - Beverly Hills
4.8
4.8 (5773)
da $50 in su
Americana contemporanea
Beverly Hills
Informazioni sul ristorante
For latest booking availability visit: https://www.sevenrooms.com/landing/spagobh

Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.
For latest booking availability visit: https://www.sevenrooms.com/landing/spagobh

Recensione migliore
ArnoldoAvip
Visitato il giorno 25 apr 2019
Extraordinaria cocina
Una foto del ristorante Tempura Endo
4.5
4.5 (135)
da $50 in su
Giapponese
Beverly Hills
Informazioni sul ristorante
Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.
Una foto del ristorante Tredici SOCIAL
4.7
4.7 (514)
Fino a $30
Italiana
Bronxville
Informazioni sul ristorante
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
Una foto del ristorante Campfire
4.7
4.7 (4882)
Fino a $30
Americana contemporanea
Carlsbad
Informazioni sul ristorante
A New American restaurant and cocktail bar with a focus on market driven live-fire cooking, Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends.
Recensione migliore
OpenTable Dinervip
Visitato il giorno 17 feb 2022
Love Campfire
Una foto del ristorante Jeune et Jolie
4.9
4.9 (3727)
da $50 in su
Francese contemporanea
Carlsbad
Informazioni sul ristorante
A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $115 per guest.

For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.







Una foto del ristorante Lucia Restaurant & Bar - Bernardus Lodge & Spa
4.7
4.7 (942)
da $50 in su
Californiana
Carmel Valley
Informazioni sul ristorante
Lucia features California-regional cuisine with local organic, seasonal produce as well as regional seafood and artisan farmed meats. Taking full advantage of the resort’s pastoral location, the new design artfully combines modern comforts with the natural elegance of Carmel Valley wine country. In addition to the signature fireplace, custom chairs, linens and drapery have added texture and depth while bringing elements of the outdoors inside. A cozy outdoor terrace with firepit and heaters also complements the main dining room.

The Forbes four-star restaurant has been named Zagat’s “Top Restaurant in the Bay Area” and received Wine Spectator magazine’s “Best of Award of Excellence” since 2001 for its wine cellar. The cellar houses 1,850 different wines and a total of more than 25,000 premium bottles, including 10,000 bottles from nearby Bernardus Winery.

Una foto del ristorante Casanova Restaurant Carmel
4.6
4.6 (2162)
da $50 in su
Italiana
Carmel
Informazioni sul ristorante
Our current hours are as follows.
Monday - Thursday, Dinner 4:30pm to 9:00pm
Friday- Saturday, Dinner 4:30pm to 9:30pm

Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice.
The charge for NO SHOW is $25 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.
Parties of 5 or more will need to make special accommodations with the hostess.

Thank you for your continuous support!




Recensione migliore
OpenTable Diner
Visitato il giorno 1 set 2018
Pate! Pate!
Una foto del ristorante Yafa
4.3
4.3 (486)
Fino a $30
Mediterranea
Carmel
Informazioni sul ristorante
Yafa Restaurant is a casual corner cafe serving delicious Mediterranean and Middle Eastern dishes in a warm and homey environment.
Una foto del ristorante Adorn Bar & Restaurant
4.7
4.7 (491)
Fino a $30
Non specificato
Gold Coast / Streeterville
Informazioni sul ristorante
Adorn features globally-inspired cuisine starring the bounty of the American Midwest, with a lively, convivial vibe beckoning to be discovered.
Una foto del ristorante Alla Vita
4.8
4.8 (1980)
da $31 a $50
Italiana contemporanea
West Loop
Informazioni sul ristorante
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients.

Follow @allavitachicago to stay up-to-date with the latest happenings.

Recensione migliore
OpenTable Diner
Visitato il giorno 24 apr 2023
Fantastico, cibo buonissimo, atmosfera elegante e ricercata. Ritorneremo!!!!
Una foto del ristorante Bar Mar
4.7
4.7 (675)
da $31 a $50
Spagnola
River North (Chicago)
Informazioni sul ristorante
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.
Una foto del ristorante Blue Door Kitchen & Garden
4.6
4.6 (2219)
Fino a $30
Americana
Gold Coast / Streeterville
Informazioni sul ristorante
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.

Una foto del ristorante Boka
4.8
4.8 (6871)
da $31 a $50
Americana contemporanea
Lincoln Park
Informazioni sul ristorante
Michelin starred Boka Restaurant has been a fixture in Chicago dining since 2003. In January 2014, Chef Lee Wolen joined as Executive Chef/Partner after the restaurant underwent a major renovation. Since his time at Boka, critics have taken notice. Phil Vettel of Chicago Tribune and Eater Chicago both named Lee as “2014 Chef of the Year.” Most recently, Lee was named 2015 “Chef of the Year." Boka’s food features contemporary, American cuisine, focusing on seasonality and sourcing as many local ingredients as possible.
Recensione migliore
beatrizm
Visitato il giorno 20 mag 2019
Aniversario
Una foto del ristorante Cabra - Chicago
4.6
4.6 (2804)
da $31 a $50
Peruviana
West Loop
Informazioni sul ristorante
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting.

Reservations are required.

Recensione migliore
OpenTable Diner
Visitato il giorno 31 ott 2023
Cibo eccellente. Due piatti in due bastano e avanzano. Cocktail rivedibili. Buon rapporto qualità prezzo. C’era un po’ di freddo nei tavoli vicino alla vetrata.
Una foto del ristorante Chez Joel
4.8
4.8 (2541)
Fino a $30
Francese
Little Italy / University Village
Informazioni sul ristorante
In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city.
Chez Joel Since 1999

Recensione migliore
PamelaM
Visitato il giorno 12 dic 2023
jkb;jkbbj'non'ni'nojj nokuippui hpi io [o kp] k p]p
Una foto del ristorante Chicago Cut Steakhouse
4.7
4.7 (9674)
da $50 in su
Bisteccheria
River North (Chicago)
Informazioni sul ristorante
Chicago Cut Steakhouse is one of Chicago’s most iconic dining experiences in a city that boasts dozens of options for steak-centric dining. Our downtown Chicago steakhouse offers guests a selection of signature, USDA-certified prime beef that is hand-cut and dry-aged on site. Our curated menu also features fish, shellfish, chops and a selection of unique side dishes and appetizers. In addition to delicious martinis and specialty cocktails, Chicago Cut offers a wine list with more than 600 bottles that has been highlighted Wine Spectator, the world’s leading authority on wine. Our dining area features a lively bar scene, vibrant red velvet banquettes and spacious dining tables, private dining options and beautiful, sweeping views of the Chicago River. In the warm months, we also open our sprawling outdoor dining patio, which makes Chicago Cut an excellent spot for an outdoor brunch, lunch or dinner reservation along the river.
Recensione migliore
OpenTable Diner
Visitato il giorno 10 dic 2023
Esperienza da provare assolutamente Location spettacolare ,carne buonissima e il personale è molto cordiale e preparato
Una foto del ristorante Cira
4.6
4.6 (1649)
Fino a $30
Mediterranea
West Loop
Informazioni sul ristorante
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of small, shareable plates, inspired by the countries that make up the Mediterranean Basin and their symbiosis over the years.
Una foto del ristorante Elske
4.8
4.8 (1070)
da $50 in su
Americana
West Loop
Informazioni sul ristorante
**We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions not listed above as we may be unable to accommodate certain restrictions, or diners with multiple restrictions.
**Note: the patio is uncovered and seating is weather dependent

About:
Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

Una foto del ristorante Girl & the Goat
4.8
4.8 (14214)
Fino a $30
Americana contemporanea
West Loop
Informazioni sul ristorante
Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Reservations are encouraged for our dining room, our bar is always available for walk-ins, nomads, adventurers, and those of you who don’t like to plan. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Recensione migliore
MariaA
Visitato il giorno 4 gen 2023
AMAZINGGGGGGGGGGGGGG !!!!!!!!!!!!!!!!!!!!!!!!!!!!
Una foto del ristorante Hugo's Frog Bar & Fish House - Chicago
4.6
4.6 (5156)
da $31 a $50
Crostacei
Gold Coast / Streeterville
Informazioni sul ristorante
Hugo's Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago's Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse. Over 20 years after owners Hugo Ralli and Steve Lombardo set out to open the city's finest seafood restaurant, Hugo's continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Hugo's seafood is delivered daily, earning The New York Times to praise "the fish could only be fresher if it swam in by itself."
Una foto del ristorante Jeong
4.9
4.9 (783)
da $50 in su
Coreana contemporanea
West Town
Informazioni sul ristorante
Modern Korean dining in an elegant yet approachable atmosphere.

At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!

Recensione migliore
OpenTable Diner
Visitato il giorno 20 ago 2021
Beautiful, simple, attentive
Una foto del ristorante Juno
4.7
4.7 (1457)
da $50 in su
Giapponese
Lincoln Park
Informazioni sul ristorante
Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.

The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking.

Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.

Recensione migliore
OpenTable Diner
Visitato il giorno 20 ago 2022
favorite sushi spot in chicago
Una foto del ristorante Kōmo
4.3
4.3 (114)
da $31 a $50
Giapponese
West Loop
Informazioni sul ristorante
Komo is a boundless Japanese dining experience in the West Loop neighborhood of Chicago. Known for his exceptional reputation of all things sushi, Executive Chef Macku Chan showcases a new dimension to his cuisine, combining seasonal ingredients for a modern take on traditional Japanese cuisine. Each dish is unique and incorporates creative and playful elements.
Una foto del ristorante Kumiko
4.7
4.7 (699)
da $50 in su
Bar ristorante
West Loop
Informazioni sul ristorante
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.

Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites.

Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.

Una foto del ristorante Les Nomades
4.9
4.9 (2185)
da $50 in su
Francese contemporanea
Gold Coast / Streeterville
Informazioni sul ristorante
One of Chicago’s finest dining experiences awaits you in this elegant town home setting that balances formality and friendliness. Your dinner may be paired with fine wines, as uncommon ingredients come together in perfect harmony. In operation since 1978, Les Nomades remains true to its distinctive character as an oasis of civilized tranquility amidst the bustling activity of its Streeterville location. Culinary creations delight the most discriminating palates. Savor Sautéed Foie Gras, or Lobster Ravioli with seared scallops; Roasted Breast and Confit Leg of Duck, or Duo of Roasted Partridge and Bison. Artisan cheeses are extraordinary and the pastries are sublime.
Please keep in mind that proper attire is required including a jacket for gentlemen.

Una foto del ristorante Maple & Ash
4.7
4.7 (4242)
da $31 a $50
Bisteccheria
Gold Coast / Streeterville
Informazioni sul ristorante
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.

Visit us online for additional reservation availability - www.mapleandash.com

Recensione migliore
DrEKvip
Visitato il giorno 23 feb 2023
Favorite gem
Una foto del ristorante Momotaro
4.7
4.7 (3670)
da $31 a $50
Giapponese
West Loop
Informazioni sul ristorante
Momotaro is a multi-dimensional Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato. Momotaro was recently named Restaurant of the Year in both Chicago Magazine and Chicago Social. The restaurant was designed by the world renowned AvroKO, also contains a subterranean Izakaya and an elegant second floor private space that overlooks the main dining room.

*Our patio is currently closed. Reservations will be for indoor dining.

Recensione migliore
OpenTable Diner
Visitato il giorno 24 ago 2019
Impressive food
Una foto del ristorante North Pond
4.9
4.9 (4625)
da $50 in su
Americana
Lincoln Park
Informazioni sul ristorante
Located within Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style.

North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. We feature a four course tasting menu. Sunday Brunch begins at 10:30am and is a three course prix fixe. We do not offer valet parking. A cancellation charge of $25 per person is applied to all same day cancellations.

Recensione migliore
OpenTable Diner
Visitato il giorno 30 lug 2022
My favorite meal in chicago so far!
Una foto del ristorante Parachute
4.5
4.5 (1718)
da $31 a $50
Coreana
Avondale
Informazioni sul ristorante
~Temporarily Closed~

10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya

-Chefs Beverly & Johnny


Una foto del ristorante PERILLA fare
4.7
4.7 (341)
da $31 a $50
Coreana
West Town
Informazioni sul ristorante
Korean American cuisine centered around a communal dining experience. Inspired by classic Korean flavors and ingredients, we offer our approach on many traditional classics including Korean BBQ paired alongside new and exciting takes created by the Chef to represent the second generation of Korean Americans and the food we love to enjoy and share. Join us for grilled meats on the table paired with a curated beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus. Our menu features sourced ingredients from local farms and hand selected quality meats from local purveyors and family owned businesses. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists.

Located in River West / Fulton Market area

Recensione migliore
YXLing
Visitato il giorno 9 nov 2022
Love Perilla!
Una foto del ristorante Prime & Provisions Steakhouse
4.7
4.7 (5265)
Fino a $30
Non specificato
River North (Chicago)
Informazioni sul ristorante
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.
Una foto del ristorante Proxi
4.6
4.6 (2271)
da $31 a $50
Globale
West Loop
Informazioni sul ristorante
Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman’s Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
Recensione migliore
ShobaSvip
Visitato il giorno 6 giu 2019
Ammmmazzzzing !
Una foto del ristorante Rose Mary
4.8
4.8 (2895)
Fino a $30
Croata
West Loop
Informazioni sul ristorante
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Recensione migliore
RyanS
Visitato il giorno 12 giu 2022
Tuna Crudo, Cacio e Pepe, Straciatella, Amatriciana (drool)
Una foto del ristorante Sepia
4.8
4.8 (5129)
da $50 in su
Americana contemporanea
West Loop
Informazioni sul ristorante
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.
Recensione migliore
DanielO
Visitato il giorno 23 lug 2022
Amazing flavors
Una foto del ristorante Sochi Saigonese Kitchen
4.7
4.7 (490)
Fino a $30
Vietnamita
Lakeview / East Lakeview
Informazioni sul ristorante
Come enjoy Vietnamese cuisine from the Saigon region. Showcasing Pho, Banh Mi, eggrolls, fresh spring rolls, salad, and main dishes. Accompanied with homemade desserts that completes the meal. Complimented with a full bar with wonderful wine pairings and an array of hand crafted cocktails.
Our dining room is inviting and bright with and open kitchen so you may be able to see all the action that is happening.

Recensione migliore
OpenTable Diner
Visitato il giorno 3 nov 2022
My favorite Vietnamese restaurant in Chicago
Una foto del ristorante Soulé to Soulé
4.2
4.2 (392)
Fino a $30
Soul food
West Town
Informazioni sul ristorante
Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.

Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.

Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.

Una foto del ristorante Swift & Sons
4.7
4.7 (4373)
da $50 in su
Bisteccheria
West Loop
Informazioni sul ristorante
We are currently open for indoor dining. We also have take-out and delivery available.

Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas, then elevated with a modern approach that makes it unique in the Chicago steakhouse landscape.

Una foto del ristorante Swift & Sons Tavern and Oyster Bar - Wrigleyville
4.4
4.4 (807)
Fino a $30
Americana
Wrigleyville
Informazioni sul ristorante
Located right across from Wrigley Field, Swift Tavern is a neighborhood eatery and watering hole serving up po’boys, steak sandwiches, and oysters on the half shell charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Swift & Sons in one of the city’s most treasured communities.
Una foto del ristorante The Dawson
4.7
4.7 (2634)
da $31 a $50
Americana
River West
Informazioni sul ristorante
The Fulton River District is home to The Dawson, an expansive indoor/outdoor, multi-level space providing a multitude of dining experiences. The Dawson includes one of Chicago’s best patios conveniently found in the middle of the city.
Una foto del ristorante The Gage
4.8
4.8 (11529)
Fino a $30
Americana
Centro / Loop
Informazioni sul ristorante
The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.
Recensione migliore
OpenTable Diner
Visitato il giorno 22 set 2019
Ambiente molto bello e curato. Personale attento e gentile. Piatti particolari, con ampia scelta. Veramente una bella scelta. Posizione centralissima, di fronte al Millennium Park. Consigliato.
Una foto del ristorante Venteux Brasserie, Cafe, & Oyster Bar
4.2
4.2 (1060)
Fino a $30
Francese
Centro / Loop
Informazioni sul ristorante
Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, guests are transported to the bustling brasseries that define the Parisian lifestyle. This is Venteux.
Una foto del ristorante Anelya
4.7
4.7 (172)
da $31 a $50
Ucraina
Avondale
Informazioni sul ristorante
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
Una foto del ristorante Little Frenchie
4.7
4.7 (1249)
Fino a $30
Francese
Coronado
Informazioni sul ristorante
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
Una foto del ristorante Seréa
4.7
4.7 (2032)
da $31 a $50
Mediterranea
Coronado
Informazioni sul ristorante
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.
Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.
Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.

*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!
We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*

Una foto del ristorante AnQi
4.6
4.6 (1720)
Fino a $30
Crostacei
Costa Mesa
Informazioni sul ristorante
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
Recensione migliore
Fredb
Visitato il giorno 13 dic 2022
AnQi, Antonello's, Maggiano's,Brazil in Nordstrom
Una foto del ristorante Habana - Costa Mesa
4.7
4.7 (2583)
da $31 a $50
Cubana
Costa Mesa
Informazioni sul ristorante
Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.
Una foto del ristorante Hana Re Sushi
4.9
4.9 (8)
da $50 in su
Giapponese
Costa Mesa
Informazioni sul ristorante
Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .

Una foto del ristorante The Cookery
4.7
4.7 (1593)
Fino a $30
Italiana
Dobbs Ferry
Informazioni sul ristorante
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
Recensione migliore
PatriciaMvip
Visitato il giorno 28 mar 2024
Must haves: duck liver cannoli, pizza, & stickabutta pie.
Una foto del ristorante Farmhouse Inn & Restaurant
4.8
4.8 (1099)
da $50 in su
Californiana
Forestville
Informazioni sul ristorante
Our fine-dining restaurant has long been the cornerstone of Farmhouse Inn. Fueled by ingredients straight from Joe and Catherine Bartolomei's ranch or discovered by Chef Craig Wilmer on his daily farm stops en route to the inn, our menus are ever-changing and rely exclusively on not only what is fresh and seasonal in Sonoma County, but on what is perfect, unexpected and delightful.

Our service is friendly yet infinitely professional and sophisticated, carefully orchestrated down to the smallest detail. The wine program offers opportunities to experience not just the finest wines of the Sonoma and Napa wine country, but those most perfectly suited to complement the dining experience we strive to create.
Let us take you on a culinary journey, bite-by-bite, through the beautiful terroir of Sonoma County.

Una foto del ristorante Khan Saab Desi Craft Kitchen
4.6
4.6 (428)
Fino a $30
Indiana
Fullerton
Informazioni sul ristorante
With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.
Una foto del ristorante Pasta Moon
4.7
4.7 (5094)
Fino a $30
Italiana
Half Moon Bay
Informazioni sul ristorante
A popular destination in Half Moon Bay for 30 years, Pasta Moon Restaurant serves contemporary Italian cuisine using the freshest local produce available- in fact, easily the finest dining on the coast; (and not the most expensive!). You'll find a cozy setting for lunch or dinner, surrounded by old arched casement windows which once brought light into the Burlingame Public Library, and you'll be served by an attentive and knowledgeable staff.
Recensione migliore
Dickvip
Visitato il giorno 21 apr 2024
Mista fritte. Beet salad. Della casa all delicious. Great pasta. Sausage pizza to do 4. Great cocktails.
Una foto del ristorante Barndiva
4.1
4.1 (3498)
da $50 in su
Americana contemporanea
Healdsburg
Informazioni sul ristorante
Brand new, seasonal gallery a la carte menu available for Dinner Thursday - Monday. Reservations and walk-ins Welcome! Prix Fixe menu required for parties of 8+

ALL checks are subject to a 20% Restaurant Service Charge. No tips/gratuity is expected.

Closed Tuesday & Wednesday

231 & 237 Center Street, Healdsburg CA

Recensione migliore
TrissyCvip
Visitato il giorno 9 lug 2021
Bridal lunch
Una foto del ristorante Chalkboard
4.3
4.3 (1771)
da $31 a $50
Bistro
Healdsburg
Informazioni sul ristorante
Chalkboard is a casual, contemporary celebration of the best ingredients Sonoma Wine Country has to offer. Dine on daily-changing and seasonal dishes crafted with ingredients sourced from Healdsburg-area farmers and ranchers including Chalk Hill Farms, Marin Sun Farms, Front Porch Farms, and Preston Farms.

Una foto del ristorante Dry Creek Kitchen
4.8
4.8 (3523)
da $31 a $50
Americana
Healdsburg
Informazioni sul ristorante
If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane.

Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Dry Creek Kitchen specialties. You can also experience the regional abundance in the daily, tasting menu, featuring "Sonoma Neighbor" food and wine pairings.

Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with rare vintages, and the most expansive list of Sonoma varietals in the world.

Charlie Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers.

Una foto del ristorante The Matheson
4.6
4.6 (849)
da $50 in su
Chilometro zero
Healdsburg
Informazioni sul ristorante
Chef Valette's kitchen is a place of creative collaboration. Our menu is a modern ode to Healdsburg’s micro-seasonal ingredients, exploring the possibilities of a locally foraged fungi from a secret stand on the slopes of rolling forest, or the range of a Purple Heart tomato cultivated from a farm within walking distance to the restaurant. For Chef Nate Davis and team, finding the limitlessness in the specific moment is a play of craft and passion.
Una foto del ristorante Valette
4.7
4.7 (3574)
da $50 in su
Americana contemporanea
Healdsburg
Informazioni sul ristorante
Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.


We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.


We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.


The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.

Una foto del ristorante Baran’s 2239
4.9
4.9 (1291)
da $31 a $50
Americana
Hermosa Beach
Informazioni sul ristorante
Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list
Una foto del ristorante RYLA
4.8
4.8 (825)
Fino a $30
Asiatica contemporanea
Hermosa Beach
Informazioni sul ristorante
RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com

We look forward to serving you!

Una foto del ristorante Providence
4.9
4.9 (4261)
da $50 in su
Crostacei
Hollywood
Informazioni sul ristorante
Two Michelin Stars; Michelin Green Star; James Beard 2019 Best Chef: West-Michael Cimarusti; World's 50 Best Restaurants-Discovery Series; 2013-2017 Best Restaurant, LA Times; AAA 5-Diamond Award

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

Recensione migliore
OpenTable Diner
Visitato il giorno 14 ott 2022
Amazing per usual!
Una foto del ristorante Republique
4.7
4.7 (5028)
da $50 in su
Francese
Hollywood
Informazioni sul ristorante
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
Recensione migliore
OpenTable Dinervip
Visitato il giorno 9 apr 2022
Top 5 in LA.
Una foto del ristorante LSXO
4.9
4.9 (1297)
da $50 in su
Sud-est asiatica
Huntington Beach
Informazioni sul ristorante
Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel.

“There is no signage for LSXO—you can spot the entrance of it tucked into a section inside Bluegold, but you’ll have to know it’s there. While Bluegold is light, bright, and airy, LSXO is its darker, edgier little sister,” says Vuong. “Both restaurants operate out of the same kitchen, though the menus are completely different. LSXO offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley

Una foto del ristorante Chutney Masala
4.6
4.6 (575)
da $31 a $50
Indiana
Irvington
Informazioni sul ristorante
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.

The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels

The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.

Una foto del ristorante MP Taverna - Irvington
4.8
4.8 (2694)
Fino a $30
Greca
Irvington
Informazioni sul ristorante
Outdoor dining is open weather permitting.

MP Taverna, Chef Michael Psilakis’s modern interpretation of a traditional Greek tavern, is an exciting staple in the Westchester dining scene, located steps from the Metro-North Railroad and a stone’s throw from the Hudson River. Open for lunch and dinner, MP Taverna’s accessible, Greek-inspired menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage.

Una foto del ristorante AR Valentien at The Lodge at Torrey Pines
4.7
4.7 (2398)
da $50 in su
Chilometro zero
La Jolla
Informazioni sul ristorante
A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state.

A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.

Una foto del ristorante Catania
4.9
4.9 (1915)
da $31 a $50
Italiana
La Jolla
Informazioni sul ristorante
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
Recensione migliore
Carlady
Visitato il giorno 23 dic 2022
Love love love Catania!!!
Una foto del ristorante Himitsu
4.8
4.8 (1004)
da $31 a $50
Sushi
La Jolla
Informazioni sul ristorante
A sushi bar and Japanese bistro. Inspired by the sushi bars in Tokyo. Himitsu introduces Japanese culture, design, and hospitality to San Diego.

Our 8 person sushi bar and 20 person patio is located in a discrete corner of La Jolla, a setting well suited to our name, which translate to "Secret" in Japanese.

Chef Mitsu Aihara presents a menu of traditional sushi and nigiri, along with Japanese style tapas using the high quality products and ingredients.

Recensione migliore
Rolandal
Visitato il giorno 25 ago 2019
Amazing spot!
Una foto del ristorante NINE-TEN
4.6
4.6 (2822)
da $31 a $50
Californiana
La Jolla
Informazioni sul ristorante
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
Una foto del ristorante Puesto La Jolla
4.6
4.6 (2003)
Fino a $30
Messicana
La Jolla
Informazioni sul ristorante
Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.

In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere.

We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.

Recensione migliore
TaylorSvip
Visitato il giorno 22 mar 2022
Delicious shrimp quesadilla, tacos & secret filet burrito!
Una foto del ristorante Reve
4.9
4.9 (2399)
da $50 in su
Francese
Lafayette
Informazioni sul ristorante
Indoor / Standard Table = dining room. Outdoor = Patio / garden beautifully designed with plants & art. As of October 24, 2023 seating will be in an enclosed heated garden tent. Fully outdoor garden is available by phone only 7 days in advance, weather permitting.

RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 & 2022 Michelin recognized Open Table guest favorite 2017-2023





Recensione migliore
KathleenFvip
Visitato il giorno 19 giu 2019
Love Reve!!!
Una foto del ristorante Oliver's Osteria
4.8
4.8 (1943)
da $31 a $50
Italiana
Laguna Beach
Informazioni sul ristorante
Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*

Recensione migliore
OpenTable Diner
Visitato il giorno 13 feb 2022
Daughter’s favorite Italian restaurant
Una foto del ristorante Rebel Omakase
4.8
4.8 (174)
da $50 in su
Sushi
Laguna Beach
Informazioni sul ristorante
PLEASE READ BEFORE BOOKING
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
CANCELLATIONS AND MODIFICATIONS are allowed 72 hours in advance. Less than 72 hours will be charged for the full price of Omakase per guest plus tax.
TEXT MESSAGE with full information (949) 664-3186
DIARY RESTRICTIONS have to be informed in advance. Please note that some requests we can not accommodate.
NOT ALLOW outside bottles or food.
SEATING AT THE BAR is the same courses as AT THE TABLE. Our professional servers will explain the intricacy of every dish.
BE ON TIME Service starts in unison at the time of reservation. If you are late, you will miss some courses.
CHILDREN age 5+ are welcome, must order the full menu

Recensione migliore
OpenTable Diner
Visitato il giorno 9 lug 2022
Amazing Omakase in Laguna!
Una foto del ristorante Heritage
4.8
4.8 (602)
da $50 in su
Californiana
Long Beach
Informazioni sul ristorante
Tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. We require a 48-hour notice for gluten-free & pescatarian requests. We can *not* accommodate vegetarian, vegan, dairy-free or seafood-free diets. Our most recent menu can be viewed on our website. Our menu is seasonal, and subject to *daily* changes.
Heritage Restaurant uses sustainable meat, fresh seafood, and Farmers Market produce. We are certified blue, green, and maintain a zero-waste kitchen. Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Newly awarded Michelin Star and green star in 2023. Just doin our own thing out in Long Beach.

Una foto del ristorante Sushi Nikkei - Bixby Knolls
4.8
4.8 (143)
da $31 a $50
Giapponese
Long Beach
Informazioni sul ristorante
Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.
Una foto del ristorante AOC - 3rd Street
4.8
4.8 (4962)
Fino a $30
Californiana
Beverly / Fairfax / La Brea / Third St.
Informazioni sul ristorante
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.

AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.

Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.

Recensione migliore
OpenTable Diner
Visitato il giorno 25 ago 2019
Decent California Cuisine
Una foto del ristorante All Day Baby
4.7
4.7 (225)
Fino a $30
Americana
Silver Lake
Informazioni sul ristorante
Walk-ins only. We do not take reservations. Come on in!

We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.

We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.

Una foto del ristorante Angelini Osteria - Beverly Blvd
4.7
4.7 (2470)
da $31 a $50
Italiana
Beverly / Fairfax / La Brea / Third St.
Informazioni sul ristorante
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
Recensione migliore
OpenTable Diner
Visitato il giorno 2 set 2023
La qualità del cibo è strepitosa . Il personale super cortese . Ci ritornerei altre 100 volte
Una foto del ristorante Antico Nuovo
4.8
4.8 (709)
da $31 a $50
Italiana
Hollywood
Informazioni sul ristorante
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.

Recensione migliore
VeniceFoodLover
Visitato il giorno 12 dic 2023
Go go go go and mangia mangia mangia! Perfetto. Tutto bene!
Una foto del ristorante Asterid
4.2
4.2 (273)
da $50 in su
Californiana
Centro
Informazioni sul ristorante
Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.
Una foto del ristorante BRERA Ristorante
4.6
4.6 (2417)
da $31 a $50
Italiana
Centro
Informazioni sul ristorante
A multi-regional Italian Ristorante by Chef Angelo Auriana & Matteo Ferdinandi, BRERA is a hybrid of an informal trattoria with rather formal cooking in an sleek yet cozy industrial building.

A concept influenced by the artsy-cool BRERA neighborhood in Milan Italy, displaying Chef's personal culinary identity that emphasizes on the importance of the highest quality fresh ingredients and the use of cooking techniques that are meant to highlight their true flavors and presented in a minimalistic way.

The Cuisine represents the synthesis and the complexity of the cultural heritage of the Italian people through their traditional local recipes reimagined in Chef Angelo’s style that today defines his contribution to contemporary Italian Cuisine.

BRERA RISTORANTE is included in the prestigious 50 Top Italy as number 43° in the category “50 Best Italian Restaurant in the World” both in 2020 and in their recent 2021 award.

Una foto del ristorante Carlitos Gardel Argentine Steakhouse
4.9
4.9 (1970)
da $50 in su
Bisteccheria
Beverly / Fairfax / La Brea / Third St.
Informazioni sul ristorante
Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

Recensione migliore
RosannaV
Visitato il giorno 7 mar 2023
il personale delizioso, il propretario amabile e cortese.
Una foto del ristorante Girl & the Goat L.A.
4.8
4.8 (3674)
da $31 a $50
Americana contemporanea
Centro
Informazioni sul ristorante
Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and continue our tradition of serving tasty, bold-flavored foods in a fun and lively family-style setting. A few favorites, like goat empanadas and sautéed green beans, will be back on the menu. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads and adventurers!

Una foto del ristorante Ima
4.7
4.7 (97)
da $50 in su
Giapponese (Shabu-Shabu)
Beverly Hills
Informazioni sul ristorante
Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.
Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.

IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.

Una foto del ristorante Jar
4.8
4.8 (3239)
da $50 in su
Americana
Beverly / Fairfax / La Brea / Third St.
Informazioni sul ristorante
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
Recensione migliore
Andrea
Visitato il giorno 7 mar 2019
Cena deliziosa e personale assolutamente adeguato. Da consigliare sicuramente. L’unica cosa che modificherei è la luminosità che è leggermente troppo bassa.
Una foto del ristorante Lumière Brasserie
4.5
4.5 (254)
Fino a $30
Non specificato
Beverly Hills
Informazioni sul ristorante
Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.
Una foto del ristorante Meteora
4.7
4.7 (915)
da $31 a $50
Californiana
Hollywood
Informazioni sul ristorante
Chef Jordan Kahn from 2-star Michelin Vespertine and Destroyer invites guests to his seasonal, globally-inspired tasting menu and lounge hideaway.

Guests can anticipate live-fire cooking, exceptional ingredients, and eye-catching presentations that will dazzle their palates and senses.

An a la carte menu is offered for the bar and lounge. Walk-ins are welcome.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

Una foto del ristorante Openaire
4.2
4.2 (2216)
da $31 a $50
Californiana
Koreatown
Informazioni sul ristorante
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.


Recensione migliore
PaolaG
Visitato il giorno 13 mar 2023
Posto carino bella atmosfera cocktail buonissimo personale gentile e premuroso
Una foto del ristorante Rossoblu
4.6
4.6 (2035)
da $31 a $50
Italiana
Centro
Informazioni sul ristorante
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Recensione migliore
OpenTable Diner
Visitato il giorno 3 mag 2021
Annoversary
Una foto del ristorante Saffy's
4.8
4.8 (967)
da $31 a $50
Mediorientale
East Hollywood
Informazioni sul ristorante
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
Una foto del ristorante The Factory Kitchen - Los Angeles
4.7
4.7 (3533)
da $31 a $50
Italiana
Centro
Informazioni sul ristorante
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
Recensione migliore
Foodaismvip
Visitato il giorno 29 nov 2023
Favorite Italian in LA, period. Focaccia de Recco is a rare treat
Una foto del ristorante Yangban
4.7
4.7 (538)
da $31 a $50
Coreana
Arts District
Informazioni sul ristorante
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.

If you do not see availability, we keep a significant portion of the restaurant for walk-ins.

Una foto del ristorante Dio Deka
4.7
4.7 (3013)
da $50 in su
Greca
Los Gatos
Informazioni sul ristorante
Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house.
It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere.
“refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector.
"vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.
Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.
Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.

Recensione migliore
ShaneL
Visitato il giorno 13 lug 2020
Menu is not impressive.
Una foto del ristorante Fishing With Dynamite
4.9
4.9 (2757)
da $31 a $50
Crostacei
Manhattan Beach / Hermosa Beach
Informazioni sul ristorante
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
Recensione migliore
Morevip
Visitato il giorno 24 dic 2021
A favorite.
Una foto del ristorante Love and Salt
4.8
4.8 (1922)
Fino a $30
Italiana
Manhattan Beach / Hermosa Beach
Informazioni sul ristorante
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.

Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.

Una foto del ristorante Manhattan Beach Post
4.6
4.6 (4356)
da $31 a $50
Americana
Manhattan Beach / Hermosa Beach
Informazioni sul ristorante
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
Recensione migliore
OpenTable Diner
Visitato il giorno 10 apr 2022
Amazing menu
Una foto del ristorante The Arthur J
4.7
4.7 (2750)
da $50 in su
Bisteccheria
Manhattan Beach / Hermosa Beach
Informazioni sul ristorante
At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.

Recensione migliore
OpenTable Dinervip
Visitato il giorno 15 mag 2021
Second to none!
Una foto del ristorante CAMPER
4.5
4.5 (796)
da $31 a $50
Chilometro zero
Menlo Park
Informazioni sul ristorante
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.

Standard=Indoor
Outdoor= Outdoor

For parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.

Una foto del ristorante Flea Street
4.7
4.7 (2567)
da $31 a $50
Chilometro zero
Menlo Park
Informazioni sul ristorante
Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.

Una foto del ristorante Doce Provisions
4.8
4.8 (414)
Fino a $30
Cubana
Little Havana
Informazioni sul ristorante
Chef Owners Justin Sherrer and Lisetty Llampalla welcome you to “Doce Provisions”, Miami’s newest urban dining experience; featuring culturally creative cuisine, high performance, locally sourced quality ingredients and Miami inspired unpretentious Food.

We Have a Lovely Tropical Private Courtyard!

Newly Opened our Sister Restaurant on Calle 8, Social 27 Miami featuring Vintage Modern Decor, Full Cocktail Bar and the same Michelin worthy Food Quality!

www.social27miami.com

Doce Provisions' mission is to become a main stay on the food landscape of Miami, serving fresh artisanal dishes, selection of Local Craft Beer, wine List and Live Music.

#comeandgetit

Una foto del ristorante DOYA
4.7
4.7 (2167)
da $31 a $50
Mediterranea
Wynwood
Informazioni sul ristorante
Welcome to DOYA!
We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

Recensione migliore
Pietro
Visitato il giorno 4 mag 2024
Servizio eccezionale e cibo buonissimo, per me il migliore ristorante mediterraneo a Miami, tutto buonissimo
Una foto del ristorante El Cielo Miami
4.8
4.8 (968)
da $50 in su
Colombiana
Brickell
Informazioni sul ristorante
El Cielo Miami ⭐ By Juan Manuel Barrientos.


Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.




Recensione migliore
OpenTable Dinervip
Visitato il giorno 5 lug 2021
Aniversario
Una foto del ristorante El Turco - Miami
4.6
4.6 (251)
da $31 a $50
Turca
Buena Vista
Informazioni sul ristorante
Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District.
El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022 and 2023 , two years in a row.
in 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetite magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, Beet root humus etc.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.

Una foto del ristorante Ghee - Downtown Dadeland
4.7
4.7 (1443)
Fino a $30
Indiana
Kendall
Informazioni sul ristorante
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Recensione migliore
OpenTable Diner
Visitato il giorno 15 lug 2021
Amazing creative Indian cuisine !!!
Una foto del ristorante Le Jardinier
4.5
4.5 (231)
da $50 in su
Francese americana contemporanea
Design District
Informazioni sul ristorante
Le Jardinier is an approachable yet refined vegetable-driven restaurant located in The Miami Design District. Created by protégés of the legendary Chef Joël Robuchon, the menu is rooted in classic French technique, where local, seasonal fruits and vegetables, fresh herbs and greens are complemented by wild and sustainable fish, meat, and poultry. Le Jardinier features a lush outdoor dining patio, and rooftop garden that will provide a variety of products for the kitchen and beverage teams.
Una foto del ristorante Michael's Genuine Food & Drink - Miami
4.6
4.6 (6292)
da $31 a $50
Americana contemporanea
Design District
Informazioni sul ristorante
Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.

Recensione migliore
AndreaV
Visitato il giorno 30 giu 2021
Amazinggg!!!
Una foto del ristorante Mignonette Downtown
4.7
4.7 (2323)
da $31 a $50
Crostacei
Miami Centro
Informazioni sul ristorante
Miami spice is upon us (8/1-9/30, guests may pick any app, any entree, and any dessert from our menu (up to parties of 6)
Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular.

Una foto del ristorante Phuc Yea
4.6
4.6 (1191)
da $31 a $50
Asiatica
MiMo / Upper East Side
Informazioni sul ristorante
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Recensione migliore
OpenTable Dinervip
Visitato il giorno 11 dic 2022
Amazing . Period.
Una foto del ristorante Red Rooster Overtown
4.5
4.5 (2423)
da $31 a $50
Americana del sud
Overtown
Informazioni sul ristorante
Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.

At Red Rooster we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today’s Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.

In 2022, Red Rooster was awarded the Bib Gourmand by the world’s most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.

Recensione migliore
OpenTable Diner
Visitato il giorno 16 apr 2022
Atmosfera piacevole, cucina eccellente
Una foto del ristorante Estiatorio Milos – Miami
4.8
4.8 (4296)
da $50 in su
Crostacei
South Beach
Informazioni sul ristorante
Estiatorio Milos is renowned for exceptional fish and seafood, elegance, sophistication and a refined approach to the Grecian culinary experience. The signature fish market display provides diners with a stunning selection of whole fresh fish served by the pound. Guests are invited to engage in the dining experience by selecting the fish that will be prepared for them.

Our lunch prix fixe is available Monday-Sunday from 12-3 pm.



Recensione migliore
gitus
Visitato il giorno 13 mag 2024
Si un poco caro ma finalmente dopo due settimane abbiamo mangiato bene a Miami Beach.Bravissimi!
Una foto del ristorante Hakkasan - Fontainebleau Miami Beach
4.6
4.6 (5136)
da $50 in su
Cinese
South Beach
Informazioni sul ristorante
Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented.

To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).

Recensione migliore
OpenTable Diner
Visitato il giorno 28 nov 2022
Rapporto qualità prezzo eccezionale. Abbiamo mangiato benissimo con un servizio cordiale e disponibile
Una foto del ristorante Le Zoo
4.5
4.5 (2026)
Fino a $30
Francese
Bal Harbour
Informazioni sul ristorante
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
Recensione migliore
PageDvip
Visitato il giorno 25 feb 2021
Best truffle pizza ever!
Una foto del ristorante MILA
4.6
4.6 (4856)
da $50 in su
Giapponese
South Beach
Informazioni sul ristorante
Inspired by the elegant minimalist details of nature, MILA is a rooftop restaurant, lounge and mixology bar located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.

Recensione migliore
OpenTable Diner
Visitato il giorno 4 apr 2024
Dino and Gio great. Nico great
Una foto del ristorante Pao by Paul Qui – Faena Hotel Miami Beach
4.4
4.4 (1039)
da $50 in su
Asiatica
South Beach
Informazioni sul ristorante
Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.

Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.

Una foto del ristorante Stubborn Seed
4.8
4.8 (2672)
da $50 in su
Americana
South Beach
Informazioni sul ristorante
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.


Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.



Recensione migliore
OpenTable Diner
Visitato il giorno 30 dic 2019
Locale carino e personale accogliente e disponibile. Cibo non all’altezza del prezzo pagato. Locale estremamente rumoroso.
Una foto del ristorante The Den
5.0
5 (212)
da $50 in su
Sushi
South Beach
Informazioni sul ristorante
Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu lies The Den, an exclusive hidden omakase room specializing in the art of Edomae Sushi helmed by Master Sushi Chefs. Located inside The Stanton Hotel, The Den at Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and transportive experiences.
The Den serves Edomae Tokyo style sushi. The Den is a 18 seat counter, omakase style sushi restaurant, where Sushi chefs will guide guests through an authentic omakase experience. Most ingredients will be flown in directly from the Toyosu fish market in Tokyo. The Den serves a multi course menu with no a la carte options. Food menus is $300++ per guest. The Den has set seating times, open Tuesday-Saturday. All guest must consume raw fish. Bookings must be prepaid. Strict 24 hour cancellation with no acceptions. Please see cancellation policy.

Una foto del ristorante Montrio
4.6
4.6 (4117)
da $31 a $50
Californiana
Monterey
Informazioni sul ristorante
Located in the heart of downtown Monterey, Montrio offers a comfortable yet classic dining experience, featuring fine European inspired-American cuisine. For the past 25 years, Montrio has worked to showcase sustainable seafood, fine quality meat, and Monterey County’s best produce in all of its dishes has made this renovated 1910 firehouse a local favorite.


We feature a variety of appetizers, award-winning small bites, enticing entrees, and indulgent seasonal desserts made by our in house pastry chef. Choose from Montrio's extensive wine list, or try one of our signature cocktails. Come see what everyone is talking about!

Recensione migliore
OpenTable Dinervip
Visitato il giorno 6 dic 2018
Annual conference
Una foto del ristorante Stokes Adobe Restaurant
4.8
4.8 (617)
da $31 a $50
Californiana
Monterey
Informazioni sul ristorante
Stokes Adobe is a new restaurant located in one of Old Monterey’s historic adobe homes. The menu offers chef driven seasonally inspired California cuisine. The bar and cozy outdoor fire pits offer classic cocktails, wines by the glass and local beers.
Recensione migliore
Bevin52vip
Visitato il giorno 12 ago 2022
Amazing restaurant - previo
Una foto del ristorante Sardine Factory
4.7
4.7 (4739)
da $31 a $50
Crostacei
Monterey
Informazioni sul ristorante
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.
Una foto del ristorante Badageoni Georgian Kitchen
4.7
4.7 (174)
Fino a $30
Georgiana
Mount Kisco
Informazioni sul ristorante
"IF ONE TRIED TO DESCRIBE GEORGIA USING ONE SINGLE WORD, THE RIGHT WORD WOULD DEFINITELY BE HOSPITALITY.” – JOHN STEINBECK
Badageoni is an authentic Georgian Restaurant devoted to presenting the very best of our kitchen, traditions, and values. Eating, toasts and the supra accurately express the Georgian traditions and social cultures that bind friends and families to cherish past and present moments.
Fall in love with Georgian flavors complemented with our wines and hospitable service here at Badageoni.

Una foto del ristorante Chez TJ
4.7
4.7 (1495)
da $50 in su
Francese contemporanea
Mountain View
Informazioni sul ristorante
Attentive service, fresh flowers and soft music surround guests at this intimate, Michelin Starred restaurant in downtown Mountain View.

Inside a Victorian home, Executive Chef Stan Michalski is pleased to join the culinary team as Executive Chef as of January 2024, bringing his vast Michelin experience and passion for locally-sourced ingredients to further Chez TJ’s exceptional legacy. With over 15 years of experience, Stan brings Chez TJ not just culinary mastery, but a deep love of hospitality—believing what matters most is bringing people together over a delicious meal. He views preparing meals for guests as though he’s cooking for his closest friends, and it’s that level of intimacy and quality that he’s honored to bring to Chez TJ.

Our pre-fixe Chef's Tasting menu encourages a relaxed and enjoyable evening of dining and conversation.

All guests, including children 2 and up, are asked to participate in the pre-fixe tasting menu.

Una foto del ristorante La Pizzeria - Cupertino
4.6
4.6 (124)
Fino a $30
Italiana
Cupertino
Informazioni sul ristorante
La Pizzeria is a cozy and pleasant spot where you can feel the story and the dedication of its owners along with the strong ties that they have kept with their hometown. Rome inspires its menu. You can find the traditional recipes of the area such as Spaghetti Aglio e Olio and the typical Roman-style pizza. A wide choice of traditional Italian dishes plus a full bar with Italian special cocktails and drinks, and a real Italian espresso, making La Pizzeria the best place to experience the authentic taste of Italian cuisine. A wide variety of VEGAN and VEGETARIAN dishes as well. Now open also in Cupertino after the great success of the Campbell location.
JOIN OUR REWARDS PROGRAM TO COLLECT POINTS AND GET REWARDS

Recensione migliore
DavidM
Visitato il giorno 5 mag 2023
Solid, LP is our 'go to' local pizza spot in Cupertino.
Una foto del ristorante Kenzo Napa
4.8
4.8 (436)
da $50 in su
Giapponese
Napa
Informazioni sul ristorante
Kenzo Napa, presented by owners Kenzo and Natsuko Tsujimoto, is an exceptional, authentic Japanese restaurant featuring a traditional prix fixe Kaiseki menu, located in downtown Napa.

OpenTable displays availability up to 30 days in advance. For long-range planning, contact: reservations@kenzonapa.com. Note that less than 24 hours' notice for cancellation will result in a $200 cancellation fee.

The fusion of Japanese tradition with innovative techniques and presentation at Kenzo Napa is sure to transform all perceptions of Japanese cuisine. The sublime, rich flavors of Japanese Edomae Sushi and Kaiseki delicacies are created with unique seafood selections from acclaimed fish and seafood markets flown in weekly from Japan. Every dish is expertly paired with the full Kenzo Estate wine collection along with a selection of fine Japanese sakes and beers in a most unique environment.

Kenzo is a proud recipient of a Michelin Star Award and Wine Spectator Restaurant Award of Excellence.

Una foto del ristorante Ainslie Bowery
4.6
4.6 (117)
da $31 a $50
Italiana
NoHo
Informazioni sul ristorante
Some things to know when booking with us!

Due to high volume,
No outside decorations or balloons are allowed for non private reservations.
Outside desserts are welcome for a non-waivable fee of $25 per outside dessert.
A specific dining room cannot be guaranteed.
For any special requests, please leave a note in your reservation.
We do not seat incomplete parties.
An increase in headcount may not be accommodable, please contact us to confirm your request.

** Brunch Reservations **
All parties of 9 and under are subject to a 90 minute table limit.
All Parties of 10 or more are subject to a 120 minute table limit.


** Large Party Reservations (10+) **
For parties of 10 or more, we require a different type of dining experience, called Family Style.
Guest are required to order from our "Family Style Menu" up to 72-hours prior to their reservation.
Any reservations without a "Family Style Menu" submitted 24-hours in advance, will be subject to cancellation.

Hope to see you soon!

Una foto del ristorante Al Coro
4.3
4.3 (22)
da $50 in su
Italiana
Chelsea
Informazioni sul ristorante
Located in the soaring restaurant space on the corner of 16th Street and Tenth Avenue in Manhattan’s west Chelsea, Al Coro is a fine-dining Italian restaurant built for celebrations! The restaurant is a collaboration between Chef Melissa Rodriguez and restaurateur Jeff Katz.
Una foto del ristorante Alta Calidad
4.7
4.7 (416)
da $31 a $50
Messicana
Prospect Heights
Informazioni sul ristorante
Alta Calidad is located in the Prospect Heights neighborhood of Brooklyn where Chef Akhtar Nawab is cooking innovative Mexican cuisine. The Spanish translation of "Alta Calidad" means "high quality" and it's our goal to provide that with every dish that we serve. Our goal is to cook with pride and integrity and have a lot of fun doing it!! We're thrilled to be part of this amazing Brooklyn community and we want each of you to join us and participate in this exciting adventure! Alta Calidad is a Michelin Bib Gourmand award winning restaurant and Certified Minority Owned Business.

We encourage you to secure seating to dine indoors or on our outdoor patio. We look forwarding to hosting you soon!

Una foto del ristorante Angelina's Ristorante
4.4
4.4 (515)
da $50 in su
Italiana
Tottenville
Informazioni sul ristorante
Angelina's Ristorante is Staten Island premier fine dining venue. Located in Tottenville, we are the hidden jewel of Staten Island, guaranteed to give you an unparelled dining experience that will make you forget where you are. With an atmosphere like no other, superb customer service and amazing food, Angelina's Ristorante is proud to be raising the standard for fine dining in Staten Island for over two decades. Family owned and family run!
Whether you seek a intimate dinner for two, cocktails, a night of Bocci with friends, a small party of an over the top wedding, our venue can cater to your every need. We look forward to serving you soon.

We are still open from 11:00 AM- 7:00 PM for viewing the venue

Una foto del ristorante Antoya (fka Samwon Garden)
4.5
4.5 (708)
da $50 in su
Coreana
NoMad
Informazioni sul ristorante
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.

Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Samwon Garden recipes.

Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.

Recensione migliore
OpenTable Diner
Visitato il giorno 13 apr 2022
Alles super
Una foto del ristorante Aquavit
4.8
4.8 (1923)
da $50 in su
Nordica
Midtown East
Informazioni sul ristorante
Two Michelin-starred and New York Times Three-starred Aquavit, located in Midtown Manhattan showcases seasonal, Modern Nordic fare and has been a pioneer of Nordic cuisine since opening in 1987. The restaurant has an extensive wine list as well as an aquavit infusion and cocktail program. The Dining Room serves a 2 or 3 course prix fixe menu for lunch and a 5 course tasting menu or a Chef's tasting menu for dinner.
Recensione migliore
VegasinCharleston
Visitato il giorno 14 dic 2018
Superb Christmas menu
Una foto del ristorante aRoqa
4.6
4.6 (738)
da $31 a $50
Indiana
Chelsea
Informazioni sul ristorante
Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.]

Owner and managing partner, Monica Saxena, envisioned aRoqa to be a celebration of diversity and culture, merging Indian flavors with a global palate and cocktail culture. aRoqa’s menu unites diverse flavors inspired by its name: in India, a “roka” ceremony is where friends and family come together to enjoy the engagement of a couple and celebrate by sharing a meal.

At aRoqa, Chef Manni and head mixologist Prasad have created a unique marriage of cuisine and cocktails in a chic, sophisticated setting, to create an elevated experience, focusing on small plates with Indian flavors.


Una foto del ristorante Atlas Kitchen
4.3
4.3 (26)
Fino a $30
Cinese
Upper West Side
Informazioni sul ristorante
Classic Chinese food in a stylish and cozy atmosphere.
Una foto del ristorante BAAR BAAR
4.4
4.4 (726)
da $31 a $50
Indiana contemporanea
East Village
Informazioni sul ristorante
**For groups of 10 or more, please email andy@baarbaarnyc.com.**

Baar Baar, a reimagining of the Indian love affair with all things spirited. A first of its kind Indian Gastro Bar that will challenge your perception of the subcontinent.

Join us for this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.


Una foto del ristorante Babbo Ristorante
4.5
4.5 (4686)
da $50 in su
Italiana
Greenwich Village
Informazioni sul ristorante
Located on Waverly Place in Greenwich Village, Babbo opened to great acclaim in 1998 and is as bustling and popular as ever. It offers three-star dining that redefines and reinvents the principles of Italian cuisine for 21st century America. An epic, landmark wine list, an exciting, quintessentially New York dining room and expert, attentive and cordial service make a table at Babbo one of New York’s prized possessions.
Recensione migliore
OpenTable Diner
Visitato il giorno 3 gen 2023
Tutto ottimo, dal cibo alla gentilezza dei camerieri
Una foto del ristorante Bar Masa
4.8
4.8 (442)
da $50 in su
Giapponese
Columbus Circle
Informazioni sul ristorante
A refined, modern Japanese bar and restaurant serving expertly-mixed cocktails and Chef Masa's renowned culinary offerings.

Located next door to Masa, the widely acclaimed, omakase restaurant, Bar Masa offers an à la carte menu, in a casual dining atmosphere.

Savor the unique culinary experience in an environment where the intricate attention to detail has cultivated a sense of shibui. Bar Masa features a bar made from a solid plank of African bubinga wood and walls of Japanese Oya limestone. The natural simplicity of the stylish bar is the perfect backdrop for the à la carte menu comprised of Chef Masa's fresh, experimental approach to authentic Japanese cuisine.

Recensione migliore
OpenTable Diner
Visitato il giorno 18 ago 2019
Eccezionale
Una foto del ristorante Bar Primi Bowery
4.7
4.7 (1419)
Fino a $30
Italiana
Lower East Side
Informazioni sul ristorante
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.
Recensione migliore
SilverCupvip
Visitato il giorno 20 lug 2019
Amazing gluten-free free pasta!
Una foto del ristorante Bar Tulix
4.3
4.3 (7)
da $50 in su
Messicana contemporanea
SoHo
Informazioni sul ristorante
A Mexican seafood restaurant by John McDonald (Mercer Street Hospitality) and Chef/Owner Justin Bazdarich (Oxomoco & Speedy Romeo).


Una foto del ristorante Barawine
4.3
4.3 (583)
Fino a $30
Francese
Harlem
Informazioni sul ristorante
Barawine is a neighborhood restaurant in the Mt. Morris Historic District in Harlem. We serve a full menu that features something for everyone; we also offer vegan and gluten free choices. Our wine list features 40 wines by the glass and over 200 wines by the bottle.
Una foto del ristorante Beatstro
4.4
4.4 (136)
da $31 a $50
Americana
Port Morris
Informazioni sul ristorante
An homage to Hip Hop, the Boro and the culture that created it!

At Beatstro we specialize in providing a nostalgic experience of the Golden Era of Hip hop in the Bronx. Our ambiance will certainly transport you to the days of struggle in the Bronx and the creativity that came from it. Our cuisine is an expression of the two cultures that created Hip Hop- African and Puerto Rican. We combined and broadened the two giving you a fusion that's exciting as well as delicious!

Una foto del ristorante Benoit Restaurant and Wine Bar
4.7
4.7 (4677)
da $31 a $50
Francese
Midtown West
Informazioni sul ristorante
Renowned chef Alain Ducasse and his teams have been welcoming you to this charming Parisian bistro for over 15 years. Benoit has become one of Manathan's most iconic French restaurants, owing its success to the perfect balance between French traditions and culinary modernity.
On the menu, enjoy French classics such as pâté en croûte, escargots and quenelles, as well as our Chef Alberto's Italian favorites: pasta, burrata, vitello tonnato... A culinary feast all the way to Europe!

Recensione migliore
AntonKvip
Visitato il giorno 10 set 2022
My favorite lunch spot
Una foto del ristorante Capa at Four Seasons Orlando
4.8
4.8 (1423)
da $50 in su
Bisteccheria
Florida
Informazioni sul ristorante
Our Michelin Star-rated 17th-floor rooftop steakhouse at Four Seasons Resort Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.
Una foto del ristorante Norigami
4.9
4.9 (221)
da $31 a $50
Sushi
Winter Garden
Informazioni sul ristorante
2023 michelin bib gourmand
Reserve a spot at our 8 seat sushi counter that serves up unique hand rolls, sushi, sashimi, and cold tastings. Not sure what to order? Allow the Chef to curate a special omakase experience for you. The forms are endless, just like origami. Source Globally for high quality ingredient.

Located inside Plant Street Market in historic downtown Winter Garden.

Una foto del ristorante Lilac
4.6
4.6 (497)
da $50 in su
Mediterranea
Tampa
Informazioni sul ristorante
Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef and California native, John Fraser. Lilac exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's mastery of Mediterranean cuisine explored through the lens of Floridian coastal produce. Open for dinner Tuesday through Saturday, the dining room’s walnut flooring and the warm glow from the pendant globes create an elevated, convivial space focused around an eight-seat Christian Liaigre chef’s counter in sandblasted walnut and a lively open kitchen. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish cuisine, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally sourced ingredients.
Una foto del ristorante Psomi
4.8
4.8 (720)
Fino a $30
Greca
Tampa
Informazioni sul ristorante
PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.