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Ristoranti in zona Verizon Center

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Tipo di cucina (20 di 37)

26 ristoranti disponibili nelle vicinanze

Foto del ristorante Clyde's of Gallery Place
1. Clyde's of Gallery Place
4.5
Incredibile(7513)
Prezzo: moderato
• Americana • Centro
Prenotato 61 volte oggi
Clyde's of Gallery Place, located in Washington, DC's vibrant Penn Quarter neighborhood adjacent to the Capital One Arena, is a bustling restaurant known for its eclectic American menu and lively atmosphere. The interior boasts a dynamic blend of sports bar energy and classic elegance, featuring rich wood paneling and sports memorabilia. The menu offers a diverse selection, from fresh seafood and juicy burgers to seasonal salads and hearty entrees. With its prime location, friendly service, and energetic vibe, Clyde's of Gallery Place is a favorite spot for both casual dining and pre-event gatherings. Across the street from the Smithsonian American Art Museum and National Portrait Gallery. Indoor and bar seating available with lunch, dinner, brunch, late night, and raw bar service.
Foto del ristorante Oyamel
2. Oyamel
4.7
Eccezionale(9442)
Prezzo: moderato
• Messicana • Penn Quarter
Prenotato 146 volte oggi
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
Foto del ristorante Founding Farmers & Distillers DC: Chinatown
3. Founding Farmers & Distillers DC: Chinatown
4.4
Incredibile(10137)
Prezzo: moderato
• Americana • Mount Vernon Square
Prenotato 197 volte oggi
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Foto del ristorante Jaleo - DC
4. Jaleo - DC
4.7
Eccezionale(10741)
Prezzo: caro
• Spagnola • Penn Quarter
Prenotato 166 volte oggi
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
Foto del ristorante Zaytinya - DC
5. Zaytinya - DC
4.7
Eccezionale(18978)
Prezzo: caro
• Mediterranea • Penn Quarter
Prenotato 344 volte oggi
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Foto del ristorante Moon Rabbit by Kevin Tien
6. Moon Rabbit by Kevin Tien
4.7
Eccezionale(230)
Prezzo: molto caro
• Vietnamita • Washington
Prenotato 40 volte oggi
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Foto del ristorante The Smith – Penn Quarter, Washington, D.C
7. The Smith – Penn Quarter, Washington, D.C
4.5
Incredibile(3664)
Prezzo: caro
• Americana • Penn Quarter
Prenotato 147 volte oggi
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Foto del ristorante China Chilcano
8. China Chilcano
4.6
Eccezionale(3600)
Prezzo: caro
• Peruviana • Penn Quarter
Prenotato 116 volte oggi
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.
Foto del ristorante Succotash PRIME
9. Succotash PRIME
4.6
Eccezionale(3746)
Prezzo: moderato
• Americana • Penn Quarter
Prenotato 102 volte oggi
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Foto del ristorante Carmine's - Washington DC
10. Carmine's - Washington DC
4.4
Incredibile(6458)
Prezzo: moderato
• Italiana • Penn Quarter
Prenotato 92 volte oggi
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.

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