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Ristoranti in zona Toneri Park

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175 ristoranti disponibili nelle vicinanze

Foto del ristorante Le Comptoir des Régions
4.3
Incredibile(80)
¥¥¥¥
• Francese • Kitasenju
Although Le Comptoir des Régions is a huge hit with vegetarians and vegans, the menu features plenty of dishes to appeal to meat eaters as well. With the use of unusual, flavorsome vegetables, guests can partake in new, exciting dishes with each visit. The menu changes throughout the year to ensure that only seasonal ingredients are used. Le Comptoir des Régions set menu takes the hassle out of deciding what to try. The chef crafts each meal with creativity and innovation in mind. Le Comptoir des Régions’s plates are visually appealing in addition to being healthy and fulfilling. Pair a white or red wine with any meal to bring out the best flavors and aromas the ingredients can offer.
Foto del ristorante Cielo Azzurro
4.5
Incredibile(24)
¥¥¥¥
• Italiana • Ueno / Okachimachi
Cielo Azzurro is a great place for lunch or dinner with friends or family. Come enjoy a main dish of grilled seasonal vegetables with rocks from Iwate, grilled Australian sheep or grilled French duck. Several handmade pasta dishes are also available like the sweetfish and a sweet red pepper Taliolini, crab fettuccine with a rich tomato sauce or the simple spaghetti Arabiata. Cielo Azzurro finishes the meal with a dessert of fresh blueberries and yogurt with gelato or pineapple cassata with passion fruit with gelato. Cielo Azzurro pairs the meal with drinks like Italian beer, bottled beer or homemade cocktails.
Foto del ristorante Selvaggina
4.3
Incredibile(14)
¥¥¥¥
• Italiana • Sugamo / Komagome
Burrata cheese, mozzarella cheese and Ricotta cheese making homemade with fresh milk to be ordered from Mike Farm of Tokyo Hachioji. The chef runs round the mountains and the forest by themselves, wildflowers and wild plants in the spring and natural mushrooms in the summer decorate the menu. And during the hunting period of course, Jibei cuisine will be the leading role. It is a restaurant close to the flow of nature and season like the kitchen of Masseriain the southern Italy (aristocratic manor).
Foto del ristorante SÉZANNE
4.8
Eccezionale(59)
¥¥¥¥
• Francese • Marunouchi / Otemachi
Prenotato 11 volte oggi
Join Michelin starred Chef Daniel Calvert at SÉZANNE for dynamic French cuisine, crafted with a light touch and plated with precision. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic Champagne selection, and classical desserts by Pastry Chef Elwyn Boyles, there is always something new to discover. SÉZANNE has been awarded a Michelin star in 2021 and ranked No. 17 on Asia’s 50 Best Restaurants List 2022.-Saturday and weekdays lunch;MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.-Sundays & holidays lunch;Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.
Foto del ristorante Empire Steak House Roppongi
4.6
Eccezionale(204)
¥¥¥¥
• Bisteccheria • Roppongi
Please look at our take-out menu lineup. Empire Steakhouse opened its doors in New York City in 2010, by brothers Jack and Jeff Sinanaj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,The brothers went on to venture on their own, serving succulent steaks paired with an extensiveWine list, revered by both locals and industry professionals alike. Their efforts have won praise from the Zagat Survey,along with being awarded Wine Spectators Award of Excellence for three consecutive years.We are proud to announce, that Empire Steakhouse will be opening its doors in Japan, where diners will enjoyThe New York steakhouse experience at its finest.
Foto del ristorante Sicilia-ya
4.8
Eccezionale(67)
¥¥¥¥
• Italiana • Kagurazaka / Iidabashi
The focus is on Sicilian cuisine at Sicilia-ya in Tokyo with seafood taking a center stage in a rustic setting. The menu at Sicilia-ya includes appetizers like lemon salad and the Sicilian set, an assortment of porcini and soba noodles, sea urchin bruschetta and dry cod. Main courses include pasta with pork and pig�s ear, ravioli of red shrimp, octopus braised in black ink sauce, braised pork with prunes and broccoli and tuna karasumi. For dessert, there is almond bianco mangiare a pudding-like panna cotta and more. Sicilia-ya has Sicilian vintages, grappa and other wines.
Foto del ristorante MAISON MARUNOUCHI
4.3
Incredibile(32)
¥¥¥¥
• Francese • Marunouchi / Otemachi
Prenotato 1 volta oggi
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day. Michelin-starred Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike. Gazing out at Shinkansen bullet trains and glittering cityscapes, MAISON MARUNOUCHI is the sister eatery to SÉZANNE, our fine-dining restaurant with one Michelin star.
Foto del ristorante Bird Land Ginza
4.5
Incredibile(261)
¥¥¥¥
• Giapponese (Yakitori) • Ginza
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo! Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Foto del ristorante Sushi FUKUZUKA
4.8
Eccezionale(27)
¥¥¥¥
• Sushi • Shinjuku
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel "wabi sabi (traditional Japanese beauty" The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to "fragrance" and "temperature". We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.
Foto del ristorante Kobe Beef 511 (Ex KobeBeef Kaiseki 511 / Ikuta )
4.8
Eccezionale(104)
¥¥¥¥
• Giapponese (Yakiniku) • Akasaka / Tameikesanno
Prenotato 6 volte oggi
November 24th, 2020 Kobe Beef 511 reopened after remodeling. Due to the issued a request for shorter business hours in Tokyo, we shorten the business hours for the time being. From 28th November until further notice. 5:30 pm to 10:00 pm(L/O 8:30 pm) Carefully selected top-of-the-art Kobe beef, with the experienced chef and the hospitality of the staff, for the best time that will remain in everyone's memory ... From the wine cellar where carefully selected wines are lined up, we propose wines that are perfect for the finest ingredients and provide new value with the concept of "Kobe beef x wine". The restaurant with a relaxed atmosphere features private room for any occasion for private or business meal. ・4 private rooms ~ up to 4 people ・4 private rooms ~ up to 6 people ・3 special private rooms ~ up to 8 people (Apply extra charge for special private rooms)
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