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Ristoranti in zona Art Institute of Chicago

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12 ristoranti disponibili nelle vicinanze

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Foto del ristorante Cindy's Rooftop
4.4
Incredibile(121)
Prezzo: caro
• Americana contemporanea • Centro / Loop
Prenotato 129 volte oggi
Perched atop the 13th floor of the Chicago Athletic Association hotel under a glass atrium, Cindy's welcomes guests with sweeping views of Millennium Park, the ever-changing blues of Lake Michigan, and beyond. Providing a remarkable backdrop for Top Chef contestant Executive Chef Kaleena Bliss and her inspired menu featuring local wild and seasonal produce and fresh seafood. With vibrant service, an all-season terrace, and an extensive beverage menu that intertwines naturally with the dishes, every detail of your experience is thoughtfully crafted to make a lasting memory. For private events: please reach out to cindysevents@caa.bokagrp.com.
Foto del ristorante The Gage
4.7
Eccezionale(12288)
Prezzo: moderato
• Americana • Centro / Loop
Prenotato 129 volte oggi
The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.
Foto del ristorante Acanto
4.8
Eccezionale(4041)
Prezzo: caro
• Italiana • Centro / Loop
Prenotato 51 volte oggi
Across from Millennium park and along Chicago’s Cultural Mile, Acanto Restaurant + Wine Bar is a treasured destination for those who appreciate authentic and approachable Italian food in a conversation-friendly atmosphere. Acanto serves seasonally-driven Italian cuisine from both regions of Italy utilizing artisanal ingredients from Midwest farmers and producers. Acanto boasts one of the most lauded wine programs in the US, including a 3-star rating by World of Fine Wine and a two-glass “Best of Excellence” rating by Wine Spectator. The libations menu is rounded out by Italian classics including spritzes and negronis along with craft cocktails, beer, and spirits. The word Acanto is the Italian translation of Acanthus, the flowery leaf featured prominently in Roman architecture. Famed architect Louis Sullivan used Acanthus in his distinctive terra cotta ornamentation found on the facade of the historically-landmarked building that houses Acanto.
Foto del ristorante Remington's
4.7
Eccezionale(3367)
Prezzo: moderato
• Americana • Centro / Loop
Prenotato 56 volte oggi
Turn to Remington's to create a memorable experience for your upcoming event! Our venue can accommodate your group of 10 to 225 guests for breakfast, lunch, dinner, or a cocktail reception in a variety of private and semi-private dining spaces. Whether you're having an intimate gathering or a large corporate meeting, our sleek restaurant is the perfect spot to host your VIP guests in the heart of Chicago's Millennium Park area.
Foto del ristorante The Berghoff Restaurant
4.5
Incredibile(2664)
Prezzo: moderato
• Tedesca • Centro / Loop
Prenotato 60 volte oggi
---The Berghoff Restaurant is a Chicago landmark, serving German-style cuisine and culture since 1898. One of the oldest family-run businesses in the nation, now run by the fourth generation, Pete Berghoff. Today's Berghoff menus have evolved to add newer, lighter, and more contemporary dishes, but it's still the same old Berghoff, down to the famous root beer. In December 2018, the Berghoff family opened Adams Street Brewery, aptly named after the street they have called home for over a century, to nod to their brewing roots and commemorate the restaurant's 120th anniversary.
Foto del ristorante Drawing Room
Prezzo: moderato
• Americana • Centro / Loop
The Drawing Room is located on the second floor of the beautifully restored Chicago Athletic Association Hotel. Drawing Room offers a breakfast, afternoon and evening dining menu for guests, with options ranging from light bites to more substantial entrées, as well as seasonal and classic cocktails; red, white, sparkling, and rose wines; and a curated selection of beer.
Foto del ristorante Pizano's Pizza & Pasta - Madison
4.6
Eccezionale(361)
Prezzo: moderato
• Italiana • Centro / Loop
Prenotato 23 volte oggi
Pizano’s Pizza & Pasta blends classic Italian recipes and fresh takes on traditional fare in one satisfying menu. The son of Pizzeria Uno founder and deep dish creator Rudy Malnati Sr., Pizano’s owner Rudy Malnati Jr. knows what makes an Italian dish truly delicious; high-quality ingredients, authentic recipes, and excellent service. Bowls of seafood marinara and chicken alfredo share menu space with bubbling deep dish pizza and Pizano’s award-winning thin crust pizza, a favorite of critics and visitors alike, including Oprah Winfrey, who featured the restaurant on her show. Located in the heart of Jeweler’s Row, the Madison Street location embodies historic Chicago dining, as timeless songs by Sinatra and Martin fill the air while diners gaze at numerous photos of famous athletes and entertainers line deep, rich wooden walls.
Foto del ristorante Wilma's Famous BBQ & Tavern
3.9
Ottimo(271)
Prezzo: moderato
• Barbecue • River North (Chicago)
Prenotato 50 volte oggi
Wilma’s Famous BBQ & Tavern is here for Chicago’s BBQ needs. Located on the second floor of 17th n. Wabash, you can feast on traditional bbq made from scratch while enjoying one of our signature drinks served to you by our friendly staff members.
Foto del ristorante Maharaj Indian Grill - Chicago
4.5
Incredibile(20)
Prezzo: moderato
• Indiana • Belmont Central / Cragin
Prenotato 6 volte oggi
Coming Soon!
Foto del ristorante Momento Cantina
4.1
Ottimo(7)
Prezzo: caro
• Messicana • Centro / Loop
Prenotato 11 volte oggi
A block from The Bean and the Crown Fountains, Momento brings the energy of Mexico City to Chicago.Led by Executive Chef Alexis Preschez—a French-born chef who’s called Mexico City home for over 20 years— and joined by acclaimed pastry chef Fernanda Prado our kitchen takes a refined, rooted approach to authentic Mexican cuisine. The menu reinvents traditional Mexican dishes with Aguachile, Tuna Tostadas, Picanha Tacos and even a Chocolate Abuelita signature cake.The space, designed by acclaimed Cancun-based architect Diana Torres, blends contemporary warmth with Mexican heritage where more than a meal—we offer a journey. Our iconic Agave tasting experience explores tequila, mezcal, and even sotol. We’re also the first restaurant in Chicago to serve Hercules beer, a celebrated artisanal brew from Queretaro.And when it comes to cocktails, expect the unexpected with our signature Margarita and Carajillo Collections.Momento, more than a restaurant, is a celebration. Bienvenidos!

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