Ristoranti in zona Port of Rappahannock Historical

Our meal was exquisite! From the musician playing a few tunes of the era on the guitar to our service to the delicious food. It could not have been better! The Cornish hen was a bit dry, but delicious. The prime rib was divine. And I loved the peanut soup! Wonderful experience, dining by candlelight with just the right amount of history while having a great meal. Highly recommend!

We really enjoyed the new decor - beautiful yet still fits in with the Tides Inn overall architecture and motif - architects and builders did a great job providing a really classy place to eat. Now for the food - very impressive and very good. I had the Wagyu short ribs while my wife had the pork loin - both incredibly tasty and the presentation was very nice also. Lucia was our server and Meagan the sommelier, and all went well. I do caution about the bar where we had drinks waiting for the Christmas parade and our table: not very efficient (even with 2-3 "bartenders"), and they certainly don't know how to make Manhattans - worst I've ever had. Stick with the wine and beer, much harder to mess up.

Perfect service and amazing seafood! We loved the burrata and shrimp..

We tried two of the lunch specials - Chicken BLT and the Chicken BLT Flatbread as well as the Mushroom Soup. Everything was delicious. Service was quick although the restaurant was quite busy for a Monday lunch! We will definitely be back again.

Crab dip was wonderful. Always a nice option for Sunday lunch as there are not many places open in the Northern Neck on Sunday.