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Ristoranti in zona Penn Quarter Metro Station, Washington D.C.

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Tipo di cucina (20 di 35)

31 ristoranti disponibili nelle vicinanze

Foto del ristorante Zaytinya - DC
4.7
Eccezionale(18755)
Prezzo: caro
• Mediterranea • Penn Quarter
Prenotato 298 volte oggi
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Foto del ristorante The Smith – Penn Quarter, Washington, D.C
4.4
Incredibile(3621)
Prezzo: caro
• Americana • Penn Quarter
Prenotato 96 volte oggi
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Foto del ristorante Jaleo - DC
4.7
Eccezionale(10615)
Prezzo: caro
• Spagnola • Penn Quarter
Prenotato 108 volte oggi
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
Foto del ristorante Succotash PRIME
4.6
Eccezionale(3679)
Prezzo: moderato
• Americana • Penn Quarter
Prenotato 62 volte oggi
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Foto del ristorante China Chilcano
4.7
Eccezionale(3541)
Prezzo: caro
• Peruviana • Penn Quarter
Prenotato 78 volte oggi
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.
Foto del ristorante Oyamel
4.7
Eccezionale(9387)
Prezzo: moderato
• Messicana • Penn Quarter
Prenotato 108 volte oggi
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
Foto del ristorante Fogo de Chao - Washington DC
4.5
Incredibile(5151)
Prezzo: moderato
• Brasiliana • Centro
Prenotato 84 volte oggi
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Foto del ristorante Dirty Habit | The Glass House
4.5
Incredibile(2141)
Prezzo: caro
• Globale • Penn Quarter
Prenotato 14 volte oggi
Our Chef inspired menu is innovative yet seasonal incorporating only the freshest ingredients into a global fare. Our Bar program is designed to pair naturally with a variety of traditional and modern libations featuring elevated craft cocktails and fine wines which complement the flavors of the cuisine.Serving breakfast, lunch, and dinner, Dirty Habit focuses on unique and exciting menu offerings in an elevated and stylish yet casual environment. Unexpected ingredients and interesting glassware have a home at Dirty Habit. With over two hundred years of history in the heart of the capital, Dirty Habit maximizes it’s modern design to bring vibrancy and elevation to this iconic landmark location.Focused on quality food and elevated experience in an inspiring restaurant we strive to impress our guests with nightly dinner specials. We welcome you to share a table and experience Dirty Habit from intimate dinners to happy hours and bottomless mimosa brunch.
Foto del ristorante Carmine's - Washington DC
4.4
Incredibile(6412)
Prezzo: moderato
• Italiana • Penn Quarter
Prenotato 59 volte oggi
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
Foto del ristorante Centrolina
4.8
Eccezionale(2009)
Prezzo: molto caro
• Italiana • Penn Quarter
Prenotato 34 volte oggi
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

Panoramica dei ristoranti vicino a Penn Quarter Metro Station, Washington D.C.

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