Ristoranti in zona Fattoria Overmyer-Waggoner-Roush

We went there for our anniversary and were immediately served a glass of champagne, compliments of the restaurant. The waitress was very helpful in assisting my husband with his order since he is gluten intolerant. He had the muscles which he said were delicious. I had the beet salad which was also delicious. I do wish they would offer a smaller size to that since it is obviously too much for one person. Scallops were fantastic as was the blackened shrimp. We would have liked to have got the whipped feta appetizer if they could have offered fresh cut vegetables to dip since my husband wouldn't be able to eat the bread but were told they only had the cucumbers. Really enjoyed the chocolate creme brulee

I live out of state, but come to this area frequently for work. I come every time I’m in town and love it. Highly recommend the 14oz ribeye medium-rare. It’s always on point!

Our server, Felize was amazing and very attentive to our needs. One of the best I've had in a long time. It was our 36th Wedding Anniversary and they made it special for us. Food was excellent, drinks were excellent and the caramel creme brulee was memorable. We even had a serenade when it was delivered.

Our first time at Claude's and what a wonderful experience. The menu was on the smaller side, but that's not a bad thing. Nice selection of food options with many surprise dishes. Korean pork tacos were delicious. Jake our server was simply great and helped with drink selections. Staff was very pleasant. We are looking forward to more dining experiences at Claude's.

What a gem! Downtown Bowling Green, with interior colors of taupe, black, brown and white made for a comfortable dinner. We ordered a dirty martini and salted Caramel old fashioned with crispy Brussel sprouts with balsamic glaze crumble of blue cheese and bacon bits. What a delightful combination. As being a burger bar we got just that. My wife got the Mac-n-cheese burger and I ordered the pub burger both cooked to medium. Both came with lettuce, tomato and sliced pickles on a brioche bun. Mine had caramelized onions , cheese and a pub sauce. And my wife’s had spiral Mac and cheese. Both came with freshly made potato chips and a pickle spear. The burgers were savory with just the right amount of seasoning and the ratio of meat to fat made which made the burger moist and juicy. The brioche bun made for a good handle to eat. With the bun the burger was at least 4 inches tall. Beckett’s should be on your docket for good food. We also ordered the raspberry doughnut cheesecake. Big enough for 2 people. The only thing we noticed was that the pickle slices were crisp and the pickle spears were flat. Overall a 10/10 and we will be back.