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Ristoranti in zona One Bedroom Apartment - East 1st Street

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29 ristoranti disponibili nelle vicinanze

Foto del ristorante Blue Ribbon Sushi Izakaya
Prezzo: moderato
• Giapponese • Lower East Side
Prenotato 24 volte oggi
Vast Japanese menu of sushi & small plates plus sake & cocktails in the trendy Sixty LES Hotel. Blue Ribbon Sushi Izakaya is a Japanese-style tavern, a traditional Sushi Bar and a fine dining experience, all about melding a fun drinking environment with delicious food offerings. The menu provides something for everyone - vegetarians, sushi lovers and meat lovers alike. We serve everything from small plate items like yakitori by the piece, to family-style platters like filet mignon with lobster platter. Expert Sushi Chefs behind the Sushi Bar create made-to-order fresh sashimi, sushi and signature rolls. All this to accompany hand crafted Japanese beers, sochu style cocktails and an extensive sake and wine list.
Foto del ristorante Lil' Frankie's
Prezzo: moderato
• Italiana • East Village
Prenotato 31 volte oggi
Italy's neighorhood pizzeria's are known as really casual places to hang out, meet friends, eat, drink and talk. Lil' Frankie's is just that. We offer real Neapolitan pizza, made exactly as it's made in Naples, fresh handmade pastas cooked to order, a wine and grappa list that rivals any in the city, and friendly (never pushy) service - all in a setting designed to make you feel at home. Our brick, wood burning, oven was handcrafted by a 3rd generation Neapolitan oven builder, brick by brick. It features real lava from Vesuvio and through a unique double dome design, recycles heat to reach near 900 degrees.
Foto del ristorante Bar Primi Bowery
Prezzo: moderato
• Italiana • Lower East Side
Prenotato 14 volte oggi
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.
Foto del ristorante Ainslie Bowery
Prezzo: caro
• Italiana • NoHo
Prenotato 5 volte oggi
Some things to know when booking with us! Due to high volume,No outside decorations or balloons are allowed for non private reservations. Outside desserts are welcome for a non-waivable fee of $25 per outside dessert. A specific dining room cannot be guaranteed. For any special requests, please leave a note in your reservation.We do not seat incomplete parties.An increase in headcount may not be accommodable, please contact us to confirm your request.** Brunch Reservations **All parties of 9 and under are subject to a 90 minute table limit.All Parties of 10 or more are subject to a 120 minute table limit.** Large Party Reservations (10+) **For parties of 10 or more, we require a different type of dining experience, called Family Style. Guest are required to order from our "Family Style Menu" up to 72-hours prior to their reservation. Any reservations without a "Family Style Menu" submitted 24-hours in advance, will be subject to cancellation.Hope to see you soon!
Foto del ristorante Casa Bond
Prezzo: caro
• Messicana • NoHo
Prenotato 7 volte oggi
Casa Bond is a stylish, new restaurant offering a unique and creative take on flavors that capture the essence of haute Mexican cuisine. Inspired by the Tuluminati lifestyle, our concept embodies the essence of youthful exuberance, artistic flair, and a love for Bohemian chic style.Acclaimed as "New York's Best New Restaurants of 2023" by the Financial Times, we aim to offer exceptional service, a vibrant atmosphere, and flavorful dishes such as our Aguachile and Gobernador Tacos. Eater NY praised the former to be "memorable in every way" while featured the latter as "One of 18 Outstanding Tacos in NYC." And so we strive to stay authentic to the exquisite Mexican culinary craftsmanship with a touch of sophistication prominent in the area.
Foto del ristorante Divya's Kitchen
Prezzo: moderato
• Vegetariana / Vegana • East Village
Prenotato 9 volte oggi
We present organic vegetarian and vegan fare rooted in the Ayurvedic tradition that meets us where we are today. Cuisines served range from Italian, Indian, Mediterranean and Asian, using Ayurvedic culinary principles to combine the right ingredients to support balance and enjoyment, through familiar yet unexpected dishes. Some of our most popular dishes include our Lasagna (both a vegetarian and vegan option), Vegetable Curry in Cashew Sauce, Carrot Risotto, Beet Hummus, Soothing Mung Soup, Avocado Toast (on homemade gluten free toast), and more. We also serve a unique Brunch menu with items like Sweet Waffles, Savory Waffles, and Vegetable Pancakes. Our beverages are all homemade everyday like our fresh limeades, shakes, teas and more. Please note we do not serve alcohol. We are currently serving outdoor/patio dining only during this time for lunch, brunch, and dinner. We look forward to serving you!
Foto del ristorante The Black Ant
Prezzo: moderato
• Messicana • East Village
The Black Ant, a modern Mexican restaurant focusing on the traditional and uniquely sourced ingredients of Mexico in a contemporary, “Cocina de Autor” from Chef Gerardo Duarte in Manhattan’s East Village. Contemporary Latin Cuisine, harmoniously paired with our innovative handcrafted cocktails. Come on in and enjoy yourselves.
Foto del ristorante IXTA
Prezzo: caro
• Messicana • East Village
Prenotato 6 volte oggi
Serving upscale Oaxaca and Regional Mexican Cuisine with a twist; along with imported artisanal mezcal and tequila handpicked from various regions of Mexico. IXTA Cocina Mexicana + Mezcal Bar located in Manhattan’s lower east side (LES) on Bowery.Get away from the hustle and bustle of New York City and step into the jungle of our enchanted Tulum themed Mexican Restaurant. Combining savory housemade Oaxacan moles and freshly sourced Mexican cuisine created by executive chef Francisco Blanco. Our handcrafted cocktails are artfully created from the finest selection of local and imported liquor, including different selections of mezcal, tequila, and rum—including some specialized IPA and wines from Mexico. All our specialty cocktails are alchemized with exotic herbs and spices, and seasonal fruits.Join the celebration and experience IXTA for yourself!
Foto del ristorante Risotteria Melotti
Prezzo: caro
• Italiana • East Village
Prenotato 15 volte oggi
We have a 10 min grace period.Please call us if you are running later than 10 minutes.Your table will be reserved for 1hour and 30 minutes.For a group of 5 and more please send an email to nyc@risotteriamelotti.com.Find the real Italian atmosphere in a cozy restaurant, where to eat only rice based Specialties and Risotto!A unique gluten free experience, 100% made in Italy.The first Risotteria Melotti was opened in Isola della Scala, in the region of VERONA, in 2002. The idea of opening a Risotteria in New York came in order to make this typical and traditional italian dish known and cooked by us, with the rice we produce and with the typical old style techniques used in Isola della Scala.
Foto del ristorante Double Zero
Prezzo: moderato
• Italiana • East Village
Prenotato 5 volte oggi
Double Zero is a plant-based pizza concept from Matthew Kenney in New York City’s East Village. Serving small plates, organic pizza prepared in a wood burning oven, vegan ice cream and organic wines, Double Zero showcases Matthew Kenney’s delicious, beautiful, vibrant, and nutritious cuisine in one of New York’s favorite neighborhoods.When it comes to what we eat, we see things differently than others. Aligned with a world rapidly embracing the need for a healthier diet and an increase in plant-based food consumption, we are crafting the future of food®

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