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Ristoranti in zona Kitaharima Ecomuseum

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15 ristoranti disponibili nelle vicinanze

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Foto del ristorante Another C
1. Another C
4.8
Eccezionale(107)
Prezzo: molto caro
• Giapponese • Kyoto
Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.Mail: info@another-c.com*Please contact us via e-mail instead of phone.
Foto del ristorante Osaka Nadaman
2. Osaka Nadaman
4.8
Eccezionale(2)
Prezzo: molto caro
• Giapponese • Osaka
Bold, Delicate, Colorful, and Various Expressions of Japanese CuisineNadaman, a long-established ryotei restaurant that has charmed numerous celebrities with its skills, opened in April 2010 on the top floor of the Imperial Hotel Osaka, which boasts of its tradition and prestige. We welcome you to Nadaman, where we offer both long-established flavors and a new style of Japanese cuisine called ""Rakuzen"". The restaurant, with its modern Japanese design, has six private rooms ideal for private dining, and can be used for various occasions such as anniversaries, birthdays, business entertainment, and ceremonies.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Foto del ristorante Teppanyaki Shioji - Hotel Plaza Kobe
3. Teppanyaki Shioji - Hotel Plaza Kobe
5.0
Eccezionale(0)
Prezzo: moderato
• Non specificato • Kobe
Prenotato 1 volta oggi
Enjoy the magnificent view and Japanese teppanyakiThe Japanese teppanyaki lets you savor fresh seafood from surrounding 
seawaters and a choice of Kuroge Wagyu. Quality ingredients are served in 
their best conditions and exquisitely prepared by the chef.Enjoy the 
enriched flavor of Teppanyaki and the majestic view of the sea and city.
Foto del ristorante Ristorante Quintocanto
4. Ristorante Quintocanto
4.5
Incredibile(184)
Prezzo: molto caro
• Italiana • Osaka
QUINTCANTO will provide you wonderful food and wine and splended time."Cucina Creativa" is new expression created by chefs based on Italian traditional and regional cuisine.Our wines are all natural and mainly from Italy and we serve them by glass matching every dishes.Please enjoy exciting journey of "Cucina Creativa" and wine.Lunch 6,600YEN(service fee not included)Dinner 16,500YEN(service fee not included)Our menus are Chef's selected only.Dinner course will be changed every month.We are welcome to prepare dessert plates with messages for anniversary.We recommend dress code of elegant casual. We kindly ask all gentlemen to refrain from wearing short pants, tank tops, sandals. Jackets on will be preferable.We do not accept children under 18 years old.10% service charge will be added to your bill.Please call for further information.※※We only accept reservations for above 18 years old※※
Foto del ristorante Restaurant Smiley Neptune - Hotel Plaza Kobe
5. Restaurant Smiley Neptune - Hotel Plaza Kobe
1.0
(1)
Prezzo: caro
• Non specificato • Kobe
The main dinning place on the top floor offers a magnificent view while 
enjoying French and Italian cuisines prepared with fresh seasonal 
ingredients from the surrounding mountain and sea.
Foto del ristorante 祇園 華舞
6. 祇園 華舞
Nuovo
4.9
Eccezionale(77)
Prezzo: molto caro
• Giapponese • Kyoto
Foto del ristorante yakiniku T osaka
7. yakiniku T osaka
(0)
Prezzo: molto caro
• Bistecca • Osaka
Full Course - 18,700 yenOur restaurant offers only one course menu.We are a yakiniku restaurant where you can enjoy a whole Omi beef T-bone steak.The size of the T-bone steak varies depending on the number of guests in the reservation.Course Menu・Omi Beef Yukhoe Tasting・Seasonal Vegetable Choregi Salad・Homemade Seasonal Vegetable Namul & Fresh Kimchi・Wagyu Tongue with Green Onion and Sansho Pepper・Wagyu Harami with Sesame Ponzu・Freshly Cooked Clay Pot Rice・Omi Beef T-Bone Steak・Wagyu Tongue Oden・Omi Beef Sukiyaki・"T's Legendary Curry" or Omi Beef Shigure Hojicha Chazuke・Homemade White Truffle Ice Cream・Today's TeaThis is an example menu.The course contents may vary depending on the season and ingredient availability.Cancellation PolicySame day: 100% / 1 day before: 50% / 2-3 days before: 30%For cancellations, contact: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to these terms.
Foto del ristorante Nakanoshima Nadaman
8. Nakanoshima Nadaman
5.0
Eccezionale(1)
Prezzo: molto caro
• Giapponese • Osaka
Seasonal delicacies at a long-established restaurant with over 180 years of historyRIHGA Royal Hotel, the largest and most prestigious hotel in Osaka, has welcomed VIPs from around the world since its establishment. Nadaman, a long-established restaurant with a history of more than 180 years, offers seasonal delicacies. We offer authentic kaiseki cuisine using seasonal ingredients, lunchtime set menus, and a wide variety of a la carte menus.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Foto del ristorante 肉割烹ふたご THE JUNEI HOTEL KYOTO
9. 肉割烹ふたご THE JUNEI HOTEL KYOTO
4.7
Eccezionale(6)
Prezzo: molto caro
• Giapponese • Kyoto
Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. ＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 17000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com
Foto del ristorante Kyoryori Yugyoan Kyoto Honten
10. Kyoryori Yugyoan Kyoto Honten
5.0
Eccezionale(0)
Prezzo: molto caro
• Giapponese • Kyoto
“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the war, we continued to make steady progress with the support of Ryosensen, Junichiro Tanizaki, Isao Yoshii, and other literary artists. The name “Yugyoan” was named after the long-cherished “Rishinyusho”, which has been the best delicacy in China.

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