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Ristoranti in zona Kamiyacho Station

Tipo di cucina

6 ristoranti disponibili nelle vicinanze

Foto del ristorante NOBU Tokyo
• Fusion / Eclettica • Azabudai / Kamiya-cho / Atago
Nobu Tokyo is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish and vegetables roasted in the stone oven to maximize their inherent flavours are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions. Special requests are more than welcome ? please feel free to enquire.
Foto del ristorante Da Olmo
• Italiana • Azabudai / Kamiya-cho / Atago
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
Foto del ristorante BLT Steak Roppongi
• Bistecca • Roppongi
The modern American steak house BLT Steak, emblematic of New York and Hawaii, opened its flagship restaurant in New York in 2004, and has since expanded into ten brands including BLT STEAK and BLT PRIME in a total of 15 different locations all over the world. Now the 16th BLT STEAK will open in Osala Umeda in June 2019. A steak house with a bistro sensibility, BLT is famous for its piping hot popovers, prime rib steaks, fresh seafood, and sandwiches. The BLT brand has received rave reviews, including a two-star rating from the New York Times, and a three-star rating from the New York Post, for its high quality service and heart-warming hospitality. Between its main floor and mezzanine the Tokyo location has 151 seats, four private rooms, a bar while you wait, and terrace seats, catering to a wide range of dining scenes.
Foto del ristorante Pierre Gagnaire - ANA InterContinental Tokyo
• Francese • Akasaka / Tameikesanno
ANA InterContinental Tokyo is home to three Michelin starred Chef Pierre Gagnaire’s highest restaurant in the world. Discover his award winning contemporary French cuisine in elegant surrounds with the stunning Tokyo metropolis and Tokyo Tower as a backdrop. Experience a unique culinary journey of passionate dedication to the best quality produce and the creation of unprecedented tastes that reflect this world renowned chef’s philosophy of using food to communicate and incite emotion. Chef Pierre’s other signature is to serve multiple dishes within each course and he has been introduced his new menu, inspired by Japanese “KAISEKI style”; where guests can choose from a multitude of intricately prepared dishes, each expressing their own story and flavor.Awarded two Michelin stars since 2010.
Foto del ristorante Chinese Restaurant Karin - ANA InterContinental Tokyo
• Cinese • Akasaka / Tameikesanno
KARIN Restaurant highlights the very best of Chinese cuisine featuring diverse specialties from Shanghai, Beijing, Hong Kong, and the Sichuan and Guangdong provinces. The extensive menu incorporates authentic dishes such as handmade noodles, delicate dim sum, market fresh seafood and more.Every weekends enjoy a Traditional Hong Kong Dim Sum Set including a Cantonese-style barbequed meat appetizer, a choice of six kinds of hand-made steamed and Deep-fried dumplings, a choice of two kinds of steamed specialties include spiny lobster, abalone, crab, market fish and Wagyu beef from the cart, a choice of two kinds of desserts. Carefully selected Chinese tea also makes your Dim Sum time special. The restaurant is divided into four different zones, each using distinct interior and furniture. The entire interior is connected with beautifully curved lines together creating a soothing atmosphere, presents perfect dining time for every occasion.
Foto del ristorante The Steakhouse - ANA InterContinental Tokyo
• Bisteccheria • Akasaka / Tameikesanno
The Steakhouse has re-opened since December 2016 as your “Neighborhood Steakhouse,” with a new look and original new concept. A three-meter charcoal grill greets guests at the entrance to a cozy, friendly setting rich in oak colors. A deer-horn chandelier in the center of the restaurant marks the spotwhere live New York Manhattan Jazz will be performed every Friday night. Here are just some of the mouthwatering enticements on The Steakhouse new menu:- Variety of choice American beef and Japanese Wagyu, grilled over charcoal.- Choose from 5 kinds of sauces and among 10 different varieties of salt selected from around the world- The extensive menu goes beyond steaks, including 5 flavors of Wagyu burgers at lunchtime and abundant side menus such as clam chowder and crab cakes.The Steakhouse also presents its "Knife Library," where our guests can choose their favorite from among5 different types of cutlery.
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