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Ristoranti in zona Hotel Bientos

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Wolfgang's Steakhouse Fukuoka
Prezzo: molto caro
• Bistecca • Fukuoka
Wolfgang's Steakhouse Fukuoka serves up quality meat and more. It offers a fine dining experience right in the Grand Hyatt Hotel. Wolfgang's Steakhouse Fukuoka features neo-classic d_cor for an elegant touch. Guests can enjoy an appetizer of jumbo shrimp cocktail, tuna tartar or a fresh Caesar salad. An entr_e of rib-eye steak with saut_ed mushrooms, broiled salmon or steamed lobster will please the palate. Wolfgang's Steakhouse Fukuoka features an in-house dry aging room for its meat selections. It has an extensive selection of wine to pair with meals and serves other beverages. This restaurant also has a happy hour.
Foto del ristorante NADAMAN SOKYU
Prezzo: molto caro
• Giapponese • Fukuoka
A space for every occasion Japanese cuisine using ingredients from KyushuNadaman Sogu"" will open in Nakasu, Fukuoka Prefecture, on the 9th and 10th floors, the top floor of the building.The restaurant will be the first Nadaman restaurant to have terrace seating, and will also feature many large windows from which diners can enjoy the scenery of Hakata.Please enjoy the seasonal cuisine and hospitality to your heart's content, along with the azure sky and azure night view of Hakata from the restaurant located on the 9th and 10th floors, the top floor of the building.Hours of operation for floor:9th Floor:11:30 AM to 2:00 PM, 5:30 PM to 10:00 PM10th Floor:11:30 AM to 2:00 PM, 5:30 PM to 11:00 PM*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Foto del ristorante Au gout de jour Merveille Hakata
Prezzo: caro
• Francese • Fukuoka
The first Fukuoka restaurant of the Tokyo-based chain Au Gout du Jour. The Fukuoka born chef fuses his local patriotism with his passion for food to create dishes infused with the essence of French cuisine.Relationships with producers ensure that the restaurant is always able to procure the best ingredients. The innate flavours of these ingredients are gently brought out, and creative combinations bring forth innovative French cuisine.
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