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Ristoranti in zona Glorieta Insurgentes

Tipo di cucina (20 di 67)

97 ristoranti disponibili nelle vicinanze

Foto del ristorante Sartoria
• Italiana • Condesa / Roma
Prenotato 29 volte oggi
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Foto del ristorante Handshake Speakeasy
• Bar / Lounge / Vendita Bottiglie • Condesa / Roma
Prenotato 47 volte oggi
We are a speakeasy (hidden bar) with a high-end cocktail menu, our head bartender is Eric van Beek, from the Netherlands and was chosen as the best bartender in the world in the cocktail contest of Bacardi Legacy in 2018, therefore the customer experience is impressive when trying our menu.* We have a tolerance of 15 minutes, if we haven't received any notification we are forced to give the table away.* We hold a 90-minute seating, to give everyone the right experience.
Foto del ristorante Havre 77
• Francese • Zona Rosa / Cuauhtemoc
Prenotato 24 volte oggi
French Brasserie
Foto del ristorante Pizzería della Madonna
• Italiana • Condesa / Roma
Prenotato 15 volte oggi
Pizzería della Madonna es la nueva pizzería en la Roma Norte, realizada en horno de leña con ingredientes de temporada y el toque de Marco Carboni.
Foto del ristorante Masala y Maiz
• Internazionale • Zona Rosa / Cuauhtemoc
Prenotato 22 volte oggi
Masala y Maiz explores the migration of people, culinary techniques, ingredients, cultural food ways and political movements between South Asia, East Africa & Mexico. Chefs Norma & Saqib dreamed Masala y Maiz as a restaurant like few others. The restaurant is based on years of research by the chefs to understand the intersections of their respective cultures and the many similarities between their foodways. The food is a mestizaje- an organic blending of cultures over generations often in response to colonization & displacement. This is the culture in-between that happens when people come together. The food of Masala y Maiz is intensely personal, based on the family recipes & histories of Norma & Saqib. The restaurant is a reflection of the chefs’ beliefs that food can be used as a powerful tool for environmental & social justice and that chefs have the responsibility to advocate and work towards bettering labor conditions for everyone in the food industry.
Foto del ristorante Helena
• Fusion / Eclettica • Zona Rosa / Cuauhtemoc
Prenotato 15 volte oggi
Excelente ambiente de un restaurante bar, con dj reciente, atmósfera inigualable con comida internacional
Foto del ristorante Puerto Prendes - Durango
• Messicana • Condesa / Roma
Prenotato 9 volte oggi
Estamos listos para servirle y cumplir todas sus expectativas .
Foto del ristorante Pigeon
• Messicana contemporanea • Condesa / Roma
Prenotato 15 volte oggi
A contemporary vision of an American bistro and a tavern.Chefs: Mercedes Bernal and Rodney Cusic.
Foto del ristorante Bar Las Brujas
• Pub • Condesa / Roma
Prenotato 8 volte oggi
Number 64 in The World's 50 Best Bars list, Brujas is a cocktail bar located in the legendary Casa de las Brujas -Witches' House- in populous Roma Norte neighborhood, which gets its name from its peaked roof that resembles a witch's hat. Its all-women staff makes special concoctions with natural ingredients and herbs based on powerful women who have been deemed as witches.
Foto del ristorante La Corriente Cevichería Nais - Roma
• Crostacei • Condesa / Roma
Prenotato 4 volte oggi
Un concepto orgullosamente creado en el centro de Tijuana b.c. en el 2010 ahora también abre sus puertas a qui en la CDMX para brindarles lo mejor con la mezcla de sabores de todas las regiones de la República Mexicana utilizando productos frescos de calidad procedentes de la baja manteniendo la firme convicción de enaltecer el nombre de Tijuana. Del 2010 al 2017 hemos llevado del mar a la mesa en diferentes ciudades del pais Tijuana-Mazatlan-Mexicalli-Monterrey-CDMX-Hermosillo y ahora Tulúm. Ven y disfruta de lo mejor e innovador concepto gastronómico y déjate llevar por nuestra calida atención a qui en tu casa la Corriente Cevichería Nais CDMX.
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