Ristoranti in zona Drake Well State Park

We had an amazing meal at Oliver’s last night the Walleye was delicious and cooked perfectly. The filet was also very flavorful. Our server was great and very attentive. Of course the view was awesome! I highly recommend Oliver’s Rooftop

We arrived about fifteen minutes early, but were promptly seated and introduced to our server, Josie. She was extremely professional, polite, courteous, helpful with the menu, and timed all four of our courses perfectly. My wife and I shared back to back appetizers of calamari and mussels. Our entrees were chicken alla parm and spinach fettuccine. Both were fantastic! We were comped a dessert, the Italian lemon cake, for her birthday, very good! Overall, we were very impressed and will return! Thank you for a great birthday dinner!

Great food and great service - we even had a mess up with our order which they owned and fixed quickly - great team and fantastic food!

Great food, service and atmosphere. We love Red Lobster Restaurants.

We were a party of 4 on New Years Eve. We all really enjoyed our food and drinks. My friends had the shepherds pie, which is made with gnocci instead of mashed potatoes and they let me sample it. Really good. I had an open-face brisket sandwich that had a sauce with some unusual ingredients (I think blueberry and molasses? I could totally be wrong.) The sauce was very tasty and the brisket tender. The chips were homemade, crunchy and flavorful. Most of us had specialty cocktails that were unique and tasty (mine was a martini.) One of us had a gin and tonic made with The Mill's own gin - G&Ts are his preferred drink and he approved of their gin. The atmosphere was great, though a bit chilly because we were near an external door. Our waitress was so nice. The drinks were a little slow to come out, but to be fair, it WAS NYE and the place was crowded. We will definitely come back, especially for their unique gourmet versions of traditional dishes.