Overlooking the river, le Champlain becomes the starting point of a culinary journey inspired by Samuel de Champlain’s travels, from the Gulf to the heart of Québec. An invitation to follow the current and discover, throughout the meal, the richness of the coastline, riverbanks, and terroirs that shape our culinary identity.The river is our guiding thread. Guided by the products it provides and the territories it traverses, our cuisine showcases Québec’s culinary heritage, sustained by the expertise of the fishers, farmers, market gardeners, and artisans who bring it to life. Each plate becomes a stop along the way, revealing the seasons, landscapes, and flavours that define our culinary heritage. More than a meal, we invite you to experience a meeting of gastronomy, territory, and history.