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Ristoranti in zona Bartholomews Cobble

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237 ristoranti disponibili nelle vicinanze

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Foto del ristorante The Old Inn On The Green
1. The Old Inn On The Green
5,0
Eccezionale(1172)
€€€€
• Americana contemporanea • New Marlborough
Prenotato 8 volte oggi
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $95 Prix Fixe, Wednesday through Sunday from 5:30-9:00pm for both indoors and in our heated outdoor Covered Patio. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.Note: Parties of 6 or more will be subject to a 20% gratuity; Outdoor reservations can't always be moved Inside; cancellations within 24 hours of one's reservations will be subject to a $50 per person Cancellation Fee. Please call 413-229-7924, with any questions.
Foto del ristorante The Red Lion Inn
2. The Red Lion Inn
4,4
Incredibile(3551)
€€€€
• Americana contemporanea • Stockbridge
Prenotato 64 volte oggi
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today, with our outstanding menu featuring contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, we regularly update the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
Foto del ristorante Troutbeck
3. Troutbeck
4,6
Eccezionale(528)
€€€€
• Chilometro zero • Amenia
Prenotato 4 volte oggi
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
Foto del ristorante Arethusa al Tavolo
4. Arethusa al Tavolo
4,9
Eccezionale(3852)
€€€€
• Americana contemporanea • Bantam
Prenotato 22 volte oggi
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
Foto del ristorante American Bounty at The Culinary Institute of America
5. American Bounty at The Culinary Institute of America
4,7
Eccezionale(4594)
€€€€
• Americana • Hyde Park
Prenotato 24 volte oggi
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
Foto del ristorante Max A Mia | Avon
6. Max A Mia | Avon
4,6
Eccezionale(768)
€€€€
• Italiana contemporanea • Avon
Prenotato 54 volte oggi
NOW LOCATED AT 380 W. MAIN STREET IN AVON!Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Traditional pasta dishes, stone pies, as well as inventive Italian offerings, set the mood for wine, cocktails and dessert.
Foto del ristorante Millwright's Restaurant
7. Millwright's Restaurant
4,8
Eccezionale(4233)
€€€€
• Americana • Simsbury
Prenotato 55 volte oggi
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
Foto del ristorante Belden House & Mews
8. Belden House & Mews
4,2
Incredibile(125)
€€€€
• Chilometro zero • Litchfield
Prenotato 4 volte oggi
Belden House, in the heart of Litchfield, Conn., offers sophisticated seasonal dishes, sourced locally, and with seafood often as the star ingredient by Executive Chef Tyler Heckman. The Dining Room shows off the 1888 structure's original details with contemporary comforts with seating on graceful banquettes and sheepskins on dining chairs. Original fireplace and curved gable walls create a warm atmosphere. NB: Belden House has a MICHELIN Key and its dining program is considered one of the most exciting 2025 openings in Connecticut. Belden House boasts a curated selection of local spirits and an extensive wine list. The intimate bar (4 seats), with handcrafted cocktails, is perfect for a drink or coffee before or after your meal, and a guest may also dine at the bar. Please note that only guests 12 years of age and above are permitted in the dining room and the facilities.
Foto del ristorante The Courtroom at The Abner Hotel
9. The Courtroom at The Abner Hotel
4,4
Incredibile(246)
€€€€
• Americana • Litchfield
Prenotato 17 volte oggi
Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.
Foto del ristorante Market Place Tavern | Litchfield
10. Market Place Tavern | Litchfield
4,3
Incredibile(335)
€€€€
• Americana • Litchfield
Prenotato 19 volte oggi
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group. The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!

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Scopri i migliori ristoranti nelle vicinanze di Bartholomews Cobble

Discover the natural beauty of Bartholomews Cobble, a stunning landmark known for its scenic views and rich flora. Where to Eat Near Bartholomews Cobble? The dining scene near Bartholomews Cobble is diverse and inviting. You can indulge in hearty American tavern fare at casual eateries that offer craft beers and delicious cocktails, all served in relaxed settings. In addition, vibrant spots feature seasonal contemporary dishes crafted with locally sourced ingredients and an emphasis on creating memorable dining experiences. Options range from inviting American bistros to charming cafes that serve globally inspired cuisine. Whatever your taste, you’ll find the perfect spot to relax and refuel after exploring the area's natural wonders.

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