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Ristoranti in zona Ariake

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163 ristoranti disponibili nelle vicinanze

Foto del ristorante SÉZANNE
4.8
Eccezionale(59)
¥¥¥¥
• Francese • Marunouchi / Otemachi
Prenotato 11 volte oggi
Join Michelin starred Chef Daniel Calvert at SÉZANNE for dynamic French cuisine, crafted with a light touch and plated with precision. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic Champagne selection, and classical desserts by Pastry Chef Elwyn Boyles, there is always something new to discover. SÉZANNE has been awarded a Michelin star in 2021 and ranked No. 17 on Asia’s 50 Best Restaurants List 2022.-Saturday and weekdays lunch;MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.-Sundays & holidays lunch;Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.
Foto del ristorante Bird Land Ginza
4.5
Incredibile(261)
¥¥¥¥
• Giapponese (Yakitori) • Ginza
Prenotato 5 volte oggi
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo! Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Foto del ristorante Empire Steak House Roppongi
4.6
Eccezionale(204)
¥¥¥¥
• Bisteccheria • Roppongi
Please look at our take-out menu lineup. Empire Steakhouse opened its doors in New York City in 2010, by brothers Jack and Jeff Sinanaj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,The brothers went on to venture on their own, serving succulent steaks paired with an extensiveWine list, revered by both locals and industry professionals alike. Their efforts have won praise from the Zagat Survey,along with being awarded Wine Spectators Award of Excellence for three consecutive years.We are proud to announce, that Empire Steakhouse will be opening its doors in Japan, where diners will enjoyThe New York steakhouse experience at its finest.
Foto del ristorante MAISON MARUNOUCHI
4.3
Incredibile(32)
¥¥¥¥
• Francese • Marunouchi / Otemachi
Prenotato 9 volte oggi
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day. Michelin-starred Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike. Gazing out at Shinkansen bullet trains and glittering cityscapes, MAISON MARUNOUCHI is the sister eatery to SÉZANNE, our fine-dining restaurant with one Michelin star.
Foto del ristorante SALONE TOKYO
4.4
Incredibile(101)
¥¥¥¥
• Italiana • Hibiya / Yurakucho
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space.
Foto del ristorante ARMANI / RISTORANTE
4.7
Eccezionale(115)
¥¥¥¥
• Italiana • Ginza
Armani/Ristorante, which always takes on new challenges by incorporating ingredients unique to Japan while respecting traditional Italian cuisine, received the highest rating of 3 forks in the "TOP ITALIAN RESTAURANTS AWARD" announced last year by Gambero Rosso, the Italian version of the Michelin Guide. Armani / Ristorante's Executive Chef: Carmine Amarante, was named "Chef of the Year," an honor reserved for only one person in the world. Enjoy a special dining experience created by a top chef who is recognized around the world. >*Reservation is acceptable only for course menu.*Child policy: Lunch time - child over 6 years old / Dinner time - child over 12 years old-Please kindly order one course as same as adults. (menu for kids is not offered)*Dress code: Smart casual (please well dressed) - Everyone: No sandals, YUKATA and damaged clothing- Gentleman: No short pants (please make sure to wear full length bottoms)- It will apply to children as well.
Foto del ristorante NOBU Tokyo
4.6
Eccezionale(132)
¥¥¥¥
• Fusion / Eclettica • Azabudai / Kamiya-cho / Atago
Prenotato 4 volte oggi
Nobu Tokyo is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish and vegetables roasted in the stone oven to maximize their inherent flavours are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions. Special requests are more than welcome ? please feel free to enquire.
Foto del ristorante Kobe Beef 511 (Ex KobeBeef Kaiseki 511 / Ikuta )
4.8
Eccezionale(104)
¥¥¥¥
• Giapponese (Yakiniku) • Akasaka / Tameikesanno
Prenotato 3 volte oggi
November 24th, 2020 Kobe Beef 511 reopened after remodeling. Due to the issued a request for shorter business hours in Tokyo, we shorten the business hours for the time being. From 28th November until further notice. 5:30 pm to 10:00 pm(L/O 8:30 pm) Carefully selected top-of-the-art Kobe beef, with the experienced chef and the hospitality of the staff, for the best time that will remain in everyone's memory ... From the wine cellar where carefully selected wines are lined up, we propose wines that are perfect for the finest ingredients and provide new value with the concept of "Kobe beef x wine". The restaurant with a relaxed atmosphere features private room for any occasion for private or business meal. ・4 private rooms ~ up to 4 people ・4 private rooms ~ up to 6 people ・3 special private rooms ~ up to 8 people (Apply extra charge for special private rooms)
Foto del ristorante Bouchon Dor
4.2
Incredibile(50)
¥¥¥¥
• Francese • Ginza
Ginza’'s Bouchon Dor is a fine dining establishment specializing in delectable French cuisine served in its charming restaurant. The onion gratin soup and the foie gras terrine with apple make sensational starter options. Some of Bouchon Dor's specialty entr_e dishes include the chicken in white wine sauce, the braised beef with red wine sauce, the duck leg confit and the Marseilles-style fish soup, all of which are prepared to perfection and pair perfectly with a French wine. For a sweet end to your meal, enjoy Bouchon Dor's homemade cheesecake or the Lyon-style red praline tart a la mode.
Foto del ristorante Umi
4.1
Ottimo(12)
¥¥¥¥
• Sushi • Roppongi
UMI is located in Roppongi, 3 minutes from Roppongi station.Umi is a restaurant and bar that serves a wide range of traditional Japanese dishes. It is a popular sushi destination for lunch, dinner or a late night meal. Umi provides seats for guests in its main dining area as well as private rooms with tables. The restaurant’s ambience is casual and relaxed and a full-service bar is also available.Try a wide range of fresh sushi rolls at Umi. Indulge in an exotic dish like fresh pickled salt water sea urchins. Other popular dishes include grilled egg oak, special saucepan custard, shintake fortune and seasonal shellfish.
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