Offerte speciali nei ristoranti top di Kyoto
Approfitta delle offerte speciali, dei menu fissi e molto altro ancora
Located in Higashiyama, east of Nanen-ji and west of Heian Shrine, Yachiyo is in a premier spot in which to experience the atmosphere of old Kyoto. First established as a fishmongers in the mid-16th century, it can still be found in the records of Hideyoshi Toyotomi – a pre-eminent feudal lord, warrior, general, samurai, and politician of the Sengoku period – who called on the restaurant to provide fish for a festival. Soon after, the former store changed to become a full scale restaurant, quickly gaining the adoration of visitors to the ancient capital. Yachiyo still hopes to protect and honor the history and beauty of Kyoto. Relax and explore its curated gardens, the scenery of old Higashiyama, and the exquisite Kyoto cuisine.Leggi tutto
I Vincitori della Diners' Choice: I Più Prenotati
I migliori ristoranti di Kyoto sulla base delle recensioni degli utenti OpenTable
Our sun-washed restaurant and garden terrace on the ground floor – plus comfortable seating overlooking the garden from the floor above – offer front-row seats to the stunning four seasons of Kyoto. Modern cooking techniques and local Kyoto ingredients come together in seasonal and vibrant dishes for breakfast, lunch and dinner – with magnificent views to boot. Leggi tutto
The glistening, Japanese lantern-lit stone pavement leads you to
a recessed entrance, where you are welcomed
by the delicate fragrance of Japanese incense.
In a quiet, peaceful and relaxing setting,
guests are able to fully savor a quintessential Kyoto dining experience.
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.
★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/
Toraji have launched this generous menu, specially for Kyoto. The interior, reminiscent of an old Kyoto townhouse, stretches very far back. The design is a lattice, based on the traditional patchwork textile chogappo, of gold, a colour which has always symbolized supreme quality in Japan, and wood, creating an opulent but calm and relaxed space. Another offering available only in the Kyoto branch is “white tare” (dipping sauce), a wholly new sauce made from white soy, which complements the carefully selected beef perfectly. The restaurant welcomes both locals and visitors to Kyoto, and the whole Toraji Kyoto team look forward to your visit.Leggi tutto
Serata meravigliosa, cibo di altissima qualità servito e preparato dallo chef. Locale intimo, massimo una dozzina di posti. Essenziale la prenotazione. Lo chef parla un perfetto inglese, avendo lavorato a New York per molti anni. È una cucina che coniuga elementi tradizionali della cucina giapponese di alta classe con reinterpretazioni in chiave occidentale. Fantastico il sushi servito su fragranti e croccanti fettine di pane in cassetta preparato dallo chef. Ottimi spiedini di Kobe, zuppa di coda, e altre delizie preparate e servite di fronte ai vostri occhi. Selezione vini limitata ma di qualità, prezzi fissi molto ragionevoli per la qualità del cibo servito. Locale incantevole al quarto piano, arredato con gusto e discrezione.Questo giovane chef merita fama e fortuna per la passione con cui si dedica a regalarvi delizia e grazia. Leggi tuttoUtente OpenTable -
【Note the following】
Please note that most of our meals contain fish stock, fish and meats.
Pontocho Fujita is an authentic Japanese restaurant. The restaurant itself is rather large, with a total of three separate stories. Pontocho Fujita's first floor is the main dining area and also features a 12 seat countertop and sushi bar. Pontocho Fujita second floor holds three separate private dining rooms that guests can reserve if they wish to only dine with their party out of the hustle and bustle of the main dining room. The third and final story has a banquet hall that is ideal for private events and catered parties.Leggi tutto