Indulge in a vibrant new menu rooted in coastal cuisine that invites you on a journey to discover the bounty of the sea and roots of the land while incorporating the island's most unique and sustainable ingredients.
We offer a seasonal tasting menu that utilizes ingredients that tell the story of our island and the history behind it. A vegan tasting menu is also offered for guests with plant-based dietary preferences. **Our Regular and Plant-Based tasting menu is 6 courses for $85. -We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.-We CANNOT accommodate Vegan + Gluten-Free. For meat-eating gluten-free diners, please notify the restaurant prior to reservation.-Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career starts at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after she was flying to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe Waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Welcome to Heavenly Island Lifestyle!Hawaii has so many unique tastes to offer, why not enjoy them all in one spot? At Heavenly Island Lifestyle, we only use ingredients nurtured by the blessed weather and lands of our islands. Whenever possible, we utilize organic vegetables and meats, local seafood, and locally-grown greens to provide unbeatable fresh flavors in every dish. As a natural health food destination and an all-day café-restaurant, we can feed your every craving, no matter what you're in the mood for. Stop by today to try our scrumptious options for yourself and see why we're number one in town!Reservations are held for 15 minutes only. We cannot guarantee reservations after your 15 minute grace period has passed and reserve the right to move you to a smaller table if your entire party does not join you. For parties of six or more, please call to make a reservation. Mahalo
O’Kims restaurant is a one-of-a-kind, nationally acclaimed restaurant with Korean-fusion cooking. Enjoy a tucked away yet modest setting, complete with an indoor dining room & takeout order. As you transit through the dining area there is also an outdoor covered patio dining area.
Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.