Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant's relationships with our small artisan farmers. Goosefoot® offers guests a multi-course tasting menu providing a memorable and thoughtfully choreographed culinary experience. The current restrictions we can accommodate are: no shellfish, pescatarian and mild nut allergies. Unfortunately we "Cannot" accommodate: vegetarian, severe nut allergy, low dairy, no dairy or gluten free diets, although in regards to gluten free you may eat around the gluten items. Thank you!
goosefoot experience "surprise" tasting menu
Surprise seasonally tasting menu inspired by French technique with a passionate forward thinking modern vision utilizing farm to table ingredients225,00 USD
amuse bouche
foie gras truffle mousse/linbonberry gastrique
1st course
zucchini blossom/crab soufflé/burgundy truffle/yuzu
2nd course
fall market soup
3rd course
roasted duck breast/kabocha squash/gooseberry-pickled mustard seed mostarda/fig/burgundy truffle
4th course
angus beef/parsnip/aigre-doux/beurre noisette
5th course
roquefort cheese/quince/mulled spice
palate cleanser
yuzu/apricot/boysenberry/naartjie/olive oil
6th course
strawberry/madagascar vanilla bean/coconut
mignardises
dark bonbon chocolate/passion fruit ganache
goosefoot® chocolate bar
(Chris Wonka meets Game of Thrones) milk chocolate/himalayan salt/sea salt/cherry/pumpkin spice/edible gold/japanese origami