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Ristoranti a Decatur

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Festeggia il Natale

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Tavoli all'aperto

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Nuovi su OpenTable

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Consegna a domicilio - Messicano

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Ordina cibo da asporto

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Consegna a domicilio - Italiano

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Consegna a domicilio

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Esperienze di tendenza a Atlanta / Georgia

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Delizia il tuo palato: esplora i ristoranti di Decatur

Vincitori della Diners' Choice di Decatur

I migliori ristoranti di Decatur secondo migliaia di recensioni degli utenti di OpenTable
I migliori ristoranti di Decatur secondo migliaia di recensioni degli utenti di OpenTable
Foto del ristorante Iberian Pig - Decatur
4.8
Eccezionale(4733)
$$$$
• Spagnola • Decatur
Prenotato 60 volte oggi
Currently, OpenTable may be restricting reservations in certain states and areas due to local regulations. If you are unable to book a reservation online please contact us directly by phone. Please note the City of Decatur ordinance requires all persons to wear a mask or face covering at all times, unless seated at your table. Masks are available to purchase.The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
Foto del ristorante no. 246
4.8
Eccezionale(2725)
$$$$
• Italiana • Decatur
Prenotato 54 volte oggi
No. 246 offers “OG” red sauce, classic Italian – a reimagined direction that marks a new era for the Decatur gem, paying homage to the old-school, Italian dining scenes of yesteryear. From chefs Drew Belline and Ford Fry, the menu showcases the likes of spicy rigatoni vodka and a bowl of meatballs in gravy plus remixed, throwback to classics like calamari marinara, cheesy garlic bread, Nonna-approved pizzas and pastas and secondi crowd-pleasers like chicken al limone and shrimp scampi – plus classic cocktails and a carefully curated wine list of American and Italian standouts. For more information on our Chef's Counter and Black Sheep Table, please visit our website.
Foto del ristorante White Bull
4.6
Eccezionale(1101)
$$$$
• Chilometro zero • Decatur
Prenotato 27 volte oggi
The White Bull is a farm-forward restaurant utilizing only GA grown products. Chef Pat Pascarella gives respect to his Italian culture by milling his own grain for both our house made bread and house made pasta. We feature local farms all over the menu, such as; cheeses, honey, meats, vegetables and fish.Ernest Hemingway once named a blank piece of paper "The White Bull." Welcome to our blank canvas.
Foto del ristorante Parker's on Ponce
4.7
Eccezionale(3112)
$$$$
• Bisteccheria • Decatur
Prenotato 19 volte oggi
Owned by brothers John-Thomas and Christopher Scott, Parker's on Ponce is Decatur's first independently owned steakhouse. The Scott family has always been extremely involved in the local community, including local government. The restaurant is named after John-Thomas' 12 year old daughter, Parker. The whole family is often seen at the restaurant - it is not a business to them, but a home - and they treat guests of the restaurant as family as well.
Foto del ristorante Sprig Restaurant
4.7
Eccezionale(1740)
$$$$
• Comfort Food • Decatur
Prenotato 19 volte oggi
Largest Bourbon in Atlanta over 400 Bourbons and Whiskeys..99% Gluten Free Menu.PLEASE NOTE: IF YOU ARE MAKING A RESERVATION FOR A HOLIDAY (INCLUDING, BUT NOT EXCLUSIVE TO EASTER, MOTHERS DAY, VALENTINES DAY, ETC WE MIGHT BE ONLY OFFERING A FIXED PRICE MENU WHICH MIGHT BE MORE EXPENSIVE THAN WHAT OUR NORMAL "PRICE" DESCRIPTION SAYS. FOR MORE INFO PLEASE SEE OUR WEBSITE.We are a locally owned souther cusine restaurant that sources some of our ingredients we cook with are sourced from local and regional farms, dairies and ranches guided by principles of sustainability when possible. EVERYTHING we make (vegetables, sides, sauces, accompaniments, dressings, soups, fries, etc.) is made FROM SCRATCH. It takes longer to prepare and costs us a lot more to our bottom line, but at the end of the day we fell better knowing that we’re serving the community great food while supporting “the little guy.”We also have local beers on tap, an extensive wine list and craft cocktails.

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