Prenotato 8 volte oggi
Ca Bianca's cuisine is a blend from multiple regions of Italy, from Milano in the north to Sicilia in the south. Our delicious array of tantalizing dishes include house-made pasta and bread, perfectly cooked steaks, seafood classics, creative antipasti, garden fresh salads, and of course, rich desserts. Ca Bianca is a treasure of warmth and charm in the heart of Santa Rosa.
Prenotato 50 volte oggi
Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu. The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the "goo goo pie in another jar" is a must try.
Prenotato 53 volte oggi
Stark's Steakhouse in Santa Rosa, California, is an upscale eatery that takes a modern approach to sustainable seafood and steak. The in-house dry aged meat is served a la carte and guests can also enjoy an extensive menu of international and local wine, creative cocktails and more than 60 whiskeys.Try the Stark's Steakhouse special roasted bone marrow starter served with truffle honey and sea salt before enjoying a steak with toppers like truffle fried egg, mushroom and onions or blue cheese butter. Vegetarians have options on the menu as well and guests shouldn't leave Stark's Steakhouse without a look at the extensive dessert menu.
Prenotato 38 volte oggi
Monti's in Santa Rosa, California serves locally sourced American and Mediterranean cuisine. There is also a full bar, specialty cocktails, wines by the glass and two patios for outdoor dining. Dogs are welcome to keep their owners company on the patio areas. Monti's offers a variety of oysters, crab stuffed deviled eggs, Tunisian chicken meatballs, Caesar and kale salads . Entr�es include sole almondine, rotisserie chicken, prime rib, salmon, duck pork chops, pizzas and pasta! Monti's also has burgers and sandwiches like Monti Cristo, grilled lamb burger and grilled sirloin burger as well as a kids menu!
Prenotato 28 volte oggi
La Gare French restaurant has been a local favorite for almost 40 years and two generations . Serving old world classic French cuisine by using fresh local ingredients, they pride themselves on still including soup and salad with every entree. Known for their table side carte service and escargot, Le Gare was voted most romantic restaurant by the San Francisco Chronicle.
Prenotato 27 volte oggi
Opened since 2009, Jackson’s Bar & Oven offers elevated American cuisine that changes seasonally with a focus on local and organic ingredients. The wine list features only Sonoma County selections, as well as craft beers on tap and a full bar featuring original hand crafted cocktails. Whatever you are looking for: wood fired pizza, a salad, rib eye steak, kids menu we have something for everyone (including some gluten free options!) Don't forget to check out our full dessert menu of house made sweets thats not to be missed!Jackson's Bar and Oven is a full service restaurant that welcomes EVERYONE! This is a great place for single diners, couples and families. Come see us!
Prenotato 47 volte oggi
A San Francisco Chronicle Bay Area Top 100 Restaurant for four years, Willi’s Wine Bar’s captures the casual, laid-back nature of Sonoma County Wine Country. Tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine. The menu at Willi’s features international small plates, some wildly inventive and others comfortingly familiar. Staff is eager to help create perfect pairings with wines from the extensive wine list, many by local producers. Most wines are available in two-ounce tastes as well as by the glass or bottle.
Prenotato 20 volte oggi
Breakfast, lunch, dinner, noshes and cocktails. Located in the Hotel La Rose, Grossman's offers Mark Stark's inspired take on Jewish cuisine from the East Coast to Eastern Europe and the Middle East. Guests can enjoy the outdoor seating area, order at the deli counter, pick up a grab 'n go meal or baked goods like Bagels, Babka, Black & White Cookies, Rugelach, Challah and Rye Bread from the in-house bakery. Come in, call in, or order online for takeout. Lox, Corned Beef, Pastrami, Full Sour Pickles, Falafel and many other delicacies are made in house based on family recipes. We have a small retail area with Jewish specialty items like Halva, Matzoh Chips and Crackers and hard to find condiments.
TONY OUNPAMORNCHAI, is the Co-Owner and Executive Chef of SEA Thai Bistro and SEA Noodle Bar in Sonoma County. His Thai heritage and Santa Rosa roots make for an unique combination. His menu dynamically blends Asian and modern California ingredients.Travelling the world for many years, he brings his appreciation for global cuisine to his menu. His artistically crafted dishes have earned numerous accolades and awards from some of Sonoma county’s most renowned critics, including Petaluma Magazine’s People Choice Award for Best Local Seafood Restaurant and Best Asian Restaurant. The Press Democrat voted SEA Thai Bistro as the Best Thai Restaurant in Sonoma county.
Prenotato 15 volte oggi
For over 30 years we have had the honor of spreading some of the most traditional Japanese dishes from "izakaya" style bites to a full on sushi bar, the experience at Hana is a bit out of the ordinary but we assure you that the flavor of the food hits home for anyone who has been exposed to real Japanese food culture.While offering the most extensive sake list & the origin of sake tasting rooms in California, Danny Pitassy - Beverage Director/Sake Sommelier - will present each different sake with it's own unique and distinct flavor notes in a fashion that even as a beginner, you would be able to come up with your own tasting notes the next time around. Most importantly, behind the sushi bar will be chefs that perfected their craft in Tokyo to meticulously translate the Kantō flavors of Chef Owner Ken Tominaga here in Northern California.KANPAI!