We are open for limited dine-in service.We have updated our operations in accordance with all government guidelines to put your health and safety first.To maintain a safe environment for you and Gyu-Kaku staff, we ask that all guests understand and adhere to the following:- Masks are recommended-...
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!Within the one hour dinner, guests can enjoy both the premium...
Mojo! A Latin Experience. Menu created by Chef Emmanuel Piqueras taking a first stab on creating a Nuevo Latino menu. "The best Latin American food is not one country but all combined."
Astoria's neighborhood Latin restaurant offering a variety of delicious dishes with our unique twist. Enjoy our amazing food in an ambiance that quickly will make you feel like you are in the Caribbean while our staff makes you feel like part of la familia.
MoCA Asian Bistro in Forest Hills, New York, is a chic Asian fusion restaurant for anyone who likes to enjoy a variety of southeast Asian meals. When you arrive at the restaurant you'll immediately feel the comfortable vibes and see the beautiful Asian-inspired indoor and outdoor décor....
The name “Amylos” denotes our passion for food and bringing to you Greece’s authentic flavors. We carefully chose the most original recipes ranging from various regions in Greece; starting from the southern Aegean islands to the northern mainland, each region has its own unique take on cooking....
Authentic Mexican CuisineTaste all the amazing authentic flavors from Mexico City to Oaxaca! A route that you wont forget!Enjoy Ruta Oaxaca!
A waterfront restaurant with a relaxed, upscale setting, American Brass is a New American restaurant with a local focus. Chef Kevin McGinley, formerly of Michelin Star restaurant Bátard, serves every dish with fanatical attention to flavor and detail. Located directly across from the historically...
Bistro Eloise offers traditional Homemade French food, making you travel all over France. Going from Brittany (Crêpes) to Burgundy (Beef Bourguignon), passing through Toulouse (Cassoulet), etc...
Newsday calls Christos "An Astoria Steak House of Style and Substance" Zagat writes, "The top-of-the-line surf-n-turf "rocks" at this smartly served Steak House that's "worth a trip over the bridge." A "large selection of prime-aged meats" comes prepared to perfection", backed up with traditional...
