Ristoranti a Manhattan

A destination itself, the Public House stands out in Times Square restaurants. Sophisticated yet welcoming, the Public House is an upscale eatery, serving new and traditional Irish-American fare. The menu is inspired by the light and refreshing flavors found along the west coast of Ireland, highlighting local produce, fish and meats where possible. Our chef takes a sustainable approach to his food and insists on only the freshest options. The bar boasts a 24 tap tower of craft and traditional draft beer. The drink list features refined classic cocktails and vast selection of high end spirits. The Public House at Merrion Row is perfect for both guests and locals alike. With food, drink and company this good, you may stay all day. When you do part ways with us, you’ll go home with warm memories and new friendLeggi tutto

Please note; we have the liquor license now, we serve sake and wine, BYOB is no longer available, thank your for your understanding.

A reservation must be modified or cancelled no later than 5 PM the night prior to the reservation date. For any cancellations after the deadline, there will be a charge of $50.00 plus tax per person.

We serve 2 omakase courses, both a 12 piece and 16 piece course. We feature seasonal fish on a daily basis, often accommodating the individual preferences, such as kosher style. However, there’s no vegetarian, vegan nor strict
gluten free alternatives.

We are open from Tuesday to Sunday and offer 3 seatings, 5:30 PM, 7:15 PM and 9:00 PM, except Sundays, when the last seating is 9 PM. We are closed Mondays.Leggi tutto

Select Counter is our new style tasting counter where we serve a tasting menu with a combination of our famous yakitori skewers and Japanese traditional dishes, such as tempura, and sashimi. As the name indicates, we use variety of seasonal ingredients, such as the finest meats and seafood that we import from carefully selected suppliers, including ones in Tokyo Tsukiji Market. All course menus will be served right off the Binchotan grill in front of our guest by our top chefs.

Please note this is a special section of Torishin and if you are looking for regular seating, please visit the other site. Please be advised this section is for adults only.
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Belle is a unique 12-seat a la carte chef’s table in Central Harlem. Our space is not suitable for small children. We appreciate your commitment when reserving one or more of our 12 seats. Guests who do not cancel within 48 hours are subject to a per person charge of $75. We do not seat incomplete parties. Booked parties that arrive in entirety more than 15 minutes past their reserved time will not be seated and will be charged $75 for each seat booked. We kindly request that you limit your time with us to 90 minutes from your reservation time so that our other guests can enjoy our cuisine and hospitality. Chef Darryl and his team will offer an evolving menu in an intimate space. The menus will be based on locally sourced ingredients and will change frequently. Leggi tutto

East Village standby Papilles is a purveyor of modern French cuisine, helmed by chef Andrea Calstier. Classically trained in France and formerly of multiple Michelin-starred restaurants, he has created an innovative menu using ingredients and inspirations from his travels around the world. In addition to the food, Papilles boasts a scene: thanks to an open kitchen, guests are treated to direct views of the chef, from their velvet, royal blue seats.Leggi tutto