Ristoranti a Manhattan

Inspired by Japanese cuisine and French technique, Chef's Table at Brooklyn Fare's menu preserves the integrity of its ingredients. The duration of the tasting menu is two and a half hours, and is focused on seafood and shellfish. The price of our tasting menu is $394.36 per person, all-inclusive. Beverage is additional and not included in the cost of the menu.

Chef's Table at Brooklyn Fare features a 7,000-bottle cellar, highlighting classic European regions such as Champagne, Burgundy, Rhône, Germany, and Austria. We are honored to have received 'The Best of Award of Excellence' from Wine Spectator since August 2015.





Leggi tutto

Select Counter is our new style tasting counter where we serve a tasting menu with a combination of our famous yakitori skewers and Japanese traditional dishes, such as tempura, and sashimi. As the name indicates, we use variety of seasonal ingredients, such as the finest meats and seafood that we import from carefully selected suppliers, including ones in Tokyo Tsukiji Market. All course menus will be served right off the Binchotan grill in front of our guest by our top chefs. Please note this is a special section of Torishin and if you are looking for regular seating, please visit the other site. Please be advised this section is for adults only. Leggi tutto

Superb Christmas menu Leggi tutto

Utente OpenTable - 14/12/2018

Belle is a unique 12-seat a la carte chef’s table in Central Harlem. Our space is NOT suitable for children. Reservations only accepted for guests aged 16 years and up. We appreciate your commitment when reserving one or more of our 12 seats. Guests who do not cancel within 48 hours are subject to a per person charge of $75. We do not seat incomplete parties. Booked parties that arrive in entirety more than 15 minutes past their reserved time will not be seated and will be charged $75 for each seat booked. We kindly request that you limit your time with us to 90 minutes from your reservation time and purchase a minimum of two small plates or one large plate per person. Chef Darryl and his team will offer an evolving menu in an intimate space with menus based on ingredients sourced locally and, season permitting, from our rooftop garden.Leggi tutto

[Momofuku Ko - Counter Seating shows reservations for dining at the kitchen counter for parties of 1 to 4. Please visit Momofuku Ko - Table Seating for table dining of 4 to 6 guests. *PLEASE NOTE THAT KO HAS A SEPARATE A LA CARTE BAR THAT DOES NOT TAKE RESERVATIONS.]

Momofuku Ko serves a set multi-course menu for lunch and dinner in our main dining room along a kitchen counter and two tables. Executive Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market availability. Please allow at least 2.5 hours for your meal.

Ko, which means "child of," has two Michelin stars, which it has retained since 2009. In 2014, Ko moved from its original location on 1st Avenue to Extra Place.

For parties of 7 to 14 guests, please contact us for private dining offerings.

MENU $255*
BEVERAGE PAIRING $195*
*Service is includedLeggi tutto