Migliori ristoranti di cucina Americana a Connecticut

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Migliori ristoranti di cucina Americana a Connecticut

Migliori ristoranti di cucina Italiana a Connecticut

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Migliori ristoranti di cucina Italiana a Connecticut

Popular restaurants in New York Area

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Tavern on the Green
(2724)
$$$$
American | Midtown West
Sushi Yasaka
(952)
$$$$
Sushi | Upper West Side
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Delizia il tuo palato: esplora i ristoranti di Connecticut.

Offerte speciali nei ristoranti top di Connecticut

Approfitta delle offerte speciali, dei menu fissi e molto altro ancora
Lucas Local Oyster Bar Woodfire CookeryLucas Local Oyster Bar Woodfire Cookery
183 recensioni
Crostacei | Newtown, Connecticut

Welcome, Lucas Local Oyster bar offers a unique and creatively delicious seafood- centric menu. We source most of our products from the New England region based on seasonality and availability. No worries non seafood lovers we have you covered with amazing comfort food that will make you crave Lucas Local often. Our staff will welcome you and bring you on board to sail with us. Chef Brett Mitchell and his team will dazzle you with perfectly prepared food that expresses passion and a love for the culinary arts. We are kid friendly and do have plenty of options. Come join us and have a great experience. Vince Cappelletti-CaptainLeggi tutto

Blackstones GrilleBlackstones Grille
230 recensioni
Bisteccheria | Southport, Connecticut

With decades of experience, Blackstones Steakhouse Group is proud of its impeccable service, ambiance and extraordinary food. From juicy cuts of dry-aged steak, and the freshest seafood and raw bar, Blackstones maintains its reputation on offering the ultimate dining experience. Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of taste, arriving at your table on a piping hot plate, sizzling with flavor. Leggi tutto

Bailey's BackyardBailey's Backyard
442 recensioni
Americana | Ridgefield, Connecticut

A true, American Farm-To-Table Restaurant located in the heart of downtown Ridgefield CT.
Enjoy a farm fresh meal in a polished-casual setting with outdoor seating. PARTIES OF 6 OR MORE PLEASE CALL FOR RESERVATIONS. Please be advised that reserving an outdoor table is weather permitting and the restaurant may or may not be able to move your reservation indoors. PLEASE BE ADVISED THAT NOT ALL INVENTORY IS OFFERED ONLINE. PLEASE CALL THE RESTAURANT FOR AVAILABILITY.Leggi tutto

Blackstones Steakhouse StamfordBlackstones Steakhouse Stamford
100 recensioni
Bisteccheria | Stamford, Connecticut

Now Open!

Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of taste, arriving at your table on a piping hot plate, sizzling with flavor. Leggi tutto

Back 40 KitchenBack 40 Kitchen
263 recensioni
Organica | Greenwich, Connecticut

Organic | Seasonal | Chef-Inspired

Back 40 Kitchen is a small, hidden restaurant located in the heart of Greenwich, CT.
We serve an entirely organic menu including wines and spirits. Our cuisine showcases
Chef Ian Vest’s passion for great food in a comfortable environment where we hope guests feel at home. Our menu changes frequently with the seasons and our team strives to impress at every opportunity.

We happily cater to allergies and dietary restrictions, including gluten-free and vegan, and are always willing to cook off the menu. For a full experience, we strongly urge guests participate in the chef's tasting menu, which is customized to each guest's preferences upon arrival.

If the reservation you are looking for is unavailable online, please contact the restaurant directly at 203-992-1800.Leggi tutto

I Vincitori della Diners' Choice: Migliore nel complesso

I migliori ristoranti di Connecticut sulla base delle recensioni degli utenti OpenTable
Winvian Farm1. Winvian Farm
108 recensioni
Americana contemporanea | Morris, Connecticut


Chris Eddy, Executive Chef and founder of Winvian's food philosophy, prides himself as a culinary craftsman creating farm-to-table menus using simple, crisp and seasonal ingredients accented with unusual and fresh findings. Menu changes daily. To compliment our food program we have put together an extensive wine program of 500 labels from 13 countries 37 differnt regions, with the emphasis on USA, France and Italy.

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Arethusa al Tavolo2. Arethusa al Tavolo
1535 recensioni
Americana contemporanea | Bantam, Connecticut

Anniversaries Leggi tutto

Utente OpenTable -
J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury3. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
5841 recensioni
Bistecca | Glastonbury, Connecticut

J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner seven days a week, beginning at 4pm Monday through Saturday and 3pm on Sundays. Reservations are highly recommended. Leggi tutto

Thomas Henkelmann - Homestead Inn4. Thomas Henkelmann - Homestead Inn
554 recensioni
Francese | Greenwich, Connecticut

Master Chef Thomas Henkelmann provides a memorable experience with his signature Contemporary French cuisine, seasonal menus, impeccable service and sophisticated atmosphere. Award-winning wine list of depth, breadth and complexity. Welcoming bar, Drinks Room with fireplace, lovely verandah and terrace overlook manicured gardens for summer cocktails. Two private dining rooms available for special occasions.

The restaurant is located in Homestead Inn, a luxury boutique hotel in Relais & Chateaux with 18 chambers in Manor House or Carriage House. Available for exclusive use of restaurant and rooms. Separate Cottage Boardroom for executive meetings of up to 18 persons. Leggi tutto

Oyster Club5. Oyster Club
1974 recensioni
Americana | Mystic, Connecticut

Oyster Club, located in historic Mystic, Connecticut, is a casual fine dining restaurant and raw bar specializing in the richness of the New England coast and countryside.


The menus showcase food that travels the shortest distance from ‘farm & sea to table,’ with seasonality and location determining the day’s delicacies. Benefiting from the region’s many local farmers and fisherman, Oyster Club features bounty from the sea, pasture raised beef, local produce and artisanal cheeses, selections of which will change daily.

We believe Oyster Club is an extension of your home and that all will feel welcome at our table – please join us!

Reservations accepted for Dining Room only. Bar, Patio & Treehouse seating is first come first serve.Leggi tutto

Nuovi su OpenTable

Ristoranti di Connecticut che si sono uniti al network OpenTable
Darien GrilleDarien Grille
Bisteccheria | Darien, Connecticut

Traditional steakhouse, Modern twist


Locally served meats from Connecticut Farms.

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Hashi SushiHashi Sushi
Sushi | New Canaan, Connecticut

Located at 11 Forest St., New Canaan, CT 06840, our restaurant offers a wide array of authentic Japanese Food, such as Shrimp Teriyaki, Hibachi Vegetable, Lobster & Shrimp, Steak Teriyaki. Try our delicious food and service today. Come in for a Japanese Lunch Special or during evenings for a delicious dinner.Leggi tutto

NobleNoble
Americana contemporanea | New London, Connecticut

NOBLE RESTAURANT Seasonal scratch kitchen and creative cocktail program with outside seating and beautiful views of the Thames river.Leggi tutto

Stone's Throw RestaurantStone's Throw Restaurant
Americana | Seymour, Connecticut

The Stone’s Throw family is all about making your dining experience the best it can be. Whether you are looking for the freshest seafood, the perfect steak or want to share delicious appetizers, we will make sure you are well taken care of. Add a seasonal craft beer, a signature cocktail or your favorite wine and your meal will be complete. Chef Peter Hamme, most recently owner of The Stone House in Guilford, CT, has over 30 years of professionally satisfying palates. Our riverside location, including boat docks, will make you feel like you are on vacation while you are just a Stone’s Throw away from home.Leggi tutto

Via SforzaVia Sforza
Italiana | Westport, Connecticut

Welcome to Via Sforza!
We are a family owned and operated Italian Trottoria.Leggi tutto

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