Food and drink create a feeling of community. The feeling that happens in good company with conversation, a glass of wine and sharing a bite. Passion, balance, and clarity is what drives the beliefs behind The Goat. Our cuisine here is traveled, it's our purpose to stay authentic with the ingredients from the regions with a modern hand. We encourage you to explore our artfully played wine list, a seasonal craft beer or handcrafted cocktail to round your experience at The Goat.
O-Ku provides a fresh and innovative take on traditional Japanese sushi and cuisine. O-Ku’s menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beachside location with waterfront and rooftop dining offers traditional sashimi and specialty rolls, sourcing seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Welcome to Refinery Jax Beach! Combining an incredible ocean view with delectable, Euro-American inspired cuisine nothing says special quite like Refinery. Our Chef’s specialty menu is crafted using only the freshest and seasonal ingredients, a tasteful and satisfying experience you’ll return for again and again. Refinery promises delicious fare, an elegant ambient atmosphere and outstanding service creating a unique dining experience you are destined to remember.
Since its inception, Azurea, the signature restaurant of One Ocean Resort, has established its own food and wine personality, creating a culture of passion and seeking perfection. Azurea remains true to its local surroundings, providing an elegant, artfully inspired atmosphere, where a view of the ocean is accessible from any seat in the house. Under the direction of our highly acclaimed Food & Beverage Team, the restaurant has quickly become a “must experience” destination for discerning diners. Azurea showcases the area’s cuisine movement with an eclectic tribute to the flavors of Europe, the Caribbean and the Americas. The menu changes with each season, representing the latest trends and the finest ingredients.
Fogo de Chao is the leading Brazilian steakhouse specializing in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Please join us in our dining room and patio, or bring the Fogo Experience to you with Fogo To-Go, Butcher Shop or Catering for Pick-Up or Contactless Delivery. Visit www.fogo.com to make a reservation or place an order.
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