Foundation 2026 Lounge Menu
Shareables
FOCACCIA12,00 USD
7-year aged Balsamic Modena, Italy | Cold-pressed Olive Oil Kalamata, Greece
CHARCUTERIE & CHEESE35,00 USD
Chef’s selection of 3 cheeses and 2 charcuterie | honey jar Marcona almonds | baby arugula | Sriracha mustard | toasted sourdough crostini | Maldon sea salt flakes
CAESAR SALAD18,00 USD
charred romaine hearts | parmesan tuile | grated parmesan crushed red pepper | chives | lemon | toasted sourdough | add grilled chicken $6
UMAMI DOUBLE BURGER26,00 USD
R-C Ranch wagyu | aged gouda | shiitake | crispy leek umami sauce | furikake bun
POKE TOSTADA*23,00 USD
tuna saku | blue corn tortilla | red cabbage | teriyaki | unagi sauce edamame | Sriracha mayo | micro cilantro | lime | furikake | Maldon seasalt flakes | watermelon radish
THAI SHRIMP LETTUCE WRAP20,00 USD
bibb lettuce | cilantro | mint | lime | citrus chili
CHILI CRISP WINGS18,00 USD
garlic chili crisp | whipped black garlic tofu | scallions
SHORT RIB ROJO38,00 USD
guajillo braised short ribs | golden rice | watercress | jalapeño radish | lime | crushed red pepper
SKIRT STEAK*30,00 USD
HeartBrand® Akaushi Beef® | gochujang | balsamic scallion | sesame seed
BLACK TRUFFLE FRITES*16,00 USD
Parmigiano Reggiano | black garlic aioli
SINFUL CHOCOLATE CAKE16,00 USD
strawberry cream filling | chocolate Swiss meringue butter cream | dark chocolate ganache
SALTED CARAMEL BUTTERSCOTCH PUDDING13,00 USD
cinnamon sugar | whipped cream
Disclaimer *
Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.