Starters & Soups
Milkbread with Lavender-Honey Butter6,00 USD
baked fresh daily, served warm
Burrata with Prosciutto15,00 USD
charred campari tomato, prosciutto, wild arugula, toasted garlic crostini
Sweet Chili Calamari19,00 USD
lightly breaded, tossed with sweet chili sauce
Yellowtail Crudo25,00 USD
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
Black Truffle Filet Tartare25,00 USD
golden potato pavé, black garlic truffle aioli, onion, capers, parmesan reggiano
Mushroom Brie Soup10,00 USD
garnished with button mushoom chips, truffle oil
Entrée Salads & Bowls
Grilled Chicken Caesar Salad18,00 USD
romaine, parmesan reggiano, fried capers, crispy prosciutto
Baby Kale & Beet Salad17,00 USD
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish, apple cider vinaigrette
Steakhouse Filet Chopped Salad30,00 USD
romaine, cucumber, campari tomato, red onion, danish blue cheese, focaccia, sweet herb vinaigrette
Shellfish Louie Salad26,00 USD
north atlantic lobster, colossal shrimp, king crab, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette
Mushroom & Tomato Ragout Pasta20,00 USD
cavatappi, burrata, campari tomato, torn basil
Signature Sandwiches
served with french fries
Fleming's Prime Steakhouse Burger21,00 USD
signature beef blend, wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce & Fleming's butter pickles
Sliced Filet Mignon Sandwich29,00 USD
arugula, caramelized onions, garlic-herb aioli, toasted focaccia
Grilled Chicken Burrata Sandwich17,00 USD
sun-dried tomato pesto, caramelized onion, arugula, focaccia
Lobster Roll28,00 USD
connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun
Lunch Prix Fixe
served with your choice of mushroom brie soup or Fleming's salad
Cabernet Filet34,00 USD
6 oz hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach, campari tomato
Barbecue Salmon Fillet28,00 USD
barbecue glaze, garlic sesame fried rice, shaved brussels sprout, fresh coriander
Steak Frites29,00 USD
6 oz USDA Prime New York Strip, chimichurri, golden potato pavé, tarragon aioli
Signature Steaks
Prime Petite Bone-In Ribeye76,00 USD
14 OZ
Prime New York Strip78,00 USD
16 OZ
Main Filet Mignon73,00 USD
11 OZ
Petite Filet Mignon67,00 USD
8 OZ
Japanese A5 Wagyu Strip149,00 USD
4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Sides
Parmesan Truffle Fries8,00 USD
served with tarragon aioli
Roasted Asparagus12,00 USD
herb butter
Crispy Rosemary Potatoes7,00 USD
served with tarragon aioli
Pancetta Brussels Sprouts11,00 USD
flash-fried, crispy pancetta, lemon aioli
Desserts
New York Cheesecake10,00 USD
classic preparation, strawberry red wine sauce & fresh mint
Dark Chocolate Truffle Gelato11,00 USD
chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint
Chocolate Chunk Cookies7,00 USD
freshly baked & served warm