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Ristoranti a Amelia Island

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I migliori ristoranti di Amelia Island secondo migliaia di recensioni degli utenti di OpenTable
I migliori ristoranti di Amelia Island secondo migliaia di recensioni degli utenti di OpenTable
Foto del ristorante Lagniappe - Amelia Island
• Americana • Amelia Island
Prenotato 45 volte oggi
The Louisiana French Creole use the term “lagniappe” to describe something that’s “a little something extra,” and that's exactly what chef owner Brian Grimley knows it takes to transform a dish from mere food into an experience you never forget. Inspired by the culture and flavors of New Orleans, Charleston and Savannah, Chef Grimley's Lagniappe- Amelia Island combines the traditions of the French Creole with unique twists on Southern culinary staples using only the freshest local ingredients. And should you wish to elevate your experience by imbibing one of the many cocktails on the menu, you'll choose from a range of both classic and new wave cocktails inspired by the eclectic spirit of the South.
Foto del ristorante Salt at The Ritz-Carlton
• Americana contemporanea • Amelia Island
Prenotato 27 volte oggi
Salt, a AAA Five Diamond award-winning restaurant features simple ingredients from the earth and the sea, properly seasoned and artfully prepared. With more than 400 available wines and an innovative menu showcasing the bounty of the season, Salt offers a dining experience that is a rare combination of the relaxed and refined. As a tribute to the contemporary coastal setting, more than 40 varieties of salt, harvested from every corner of the world, are available to enhance the flavor and appearance of each exquisite dish. ****Gentlemen are required to wear long pants and closed-toe shoes in the dining room. Hats are not permitted. *Menus are subject to change for holidays and special events. Please contact directly for more information.
Foto del ristorante Coast at The Ritz-Carlton
• Crostacei • Amelia Island
Prenotato 19 volte oggi
Modern American + Heartfully Crafted. Coast offers a fresh new taste on coastal cuisine with a seasonal menu that specializes in local seafood, steaks, fresh pasta, salads and small plates created with great passion. Relax in the invitingly casual atmosphere with an innovative coastal flair, perfect for gathering friends and family to enjoy the best things in life.*Menus are subject to change for holidays and special events. Please contact directly for more information.Parties of 7 ore more guests are subject to a 20% service charge.
Foto del ristorante Bob’s Steak & Chop House – Amelia Island
• Bisteccheria • Amelia Island
Prenotato 47 volte oggi
Bob’s Steak & Chop House – Amelia Island is a nationally renowned steak house specializing in the finest corn-fed, Midwestern prime beef. The menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food prepared and presented in a manner that Bon Appétit calls "the kind of fare you"ll want to go back for again and again."Quality and service are two of the main ingredients that make up the culture. Because of the caliber of the product, servers exude a friendly confidence that charges the atmosphere and restaurants with vitality. Award-winning food, educated service and warm, classic décor make dining at Bob's Steak & Chop House an outstanding experience.
Foto del ristorante Le Clos of Amelia Island, Inc.
• Francese Provenzale • Amelia Island
Prenotato 1 volta oggi
Le Clos has implemented Florida Statute, requiring all restaurants to immediately limit occupancy to 50% of its current allowed Building Occupancy. Further, we insure, at minimum, a 6’ distance between any group of Patron’s and to limit Individual Parties to no more than 10 individuals. We will be using our outside garden area-as weather permits- maintaining the same 6’ required distance between Patrons.Le Clos on Amelia Island Florida is a country-style French bistro that serves a range of traditional dishes in a casual but elegant atmosphere. The kitchen at Le Clos strives to use only the freshest local ingredients in all its dishes. There is plenty of great wines by the glass as well as beers. The menu at Le Clos starts with classic French appetizers like escargot, pate, and calamari. Entrees include a range of rustic French dishes, such as breast of chicken with citrus beurre blanc and beef and duck meatloaf with a red wine mushroom pan sauce.

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