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I migliori ristoranti con open kitchen a Tukwila

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35 ristoranti disponibili nelle vicinanze

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Foto del ristorante 13 Coins - SeaTac
4,5
Incredibile(79)
€€€€
• Americana • Seatac
Prenotato 21 volte oggi
Established in 1967, 13 Coins Restaurant is a longstanding Seattle institution with locations in Seattle, Bellevue, SeaTac, and Vancouver. Known for its iconic high-backed booths and swiveling captain's chairs, 13 Coins offers a classic, full-service dining experience. The menu features all-day breakfast and brunch favorites like Eggs Benedict and Joe's Special. It also highlights Italian-influenced classics such as Chicken Parmigiana and Fettuccine Venetia, alongside signature dishes like Steak David- our grilled filet mignon topped with lobster meat and house-made hollandaise, served over sautéed spinach. With more than 100 menu options, 13 Coins is proud to be a trusted and beloved part of the Pacific Northwest dining community.
Foto del ristorante Palace Kitchen
Da non perdere
4,8
Eccezionale(780)
€€€€
• Americana • Belltown / Pike Place Market
Prenotato 29 volte oggi
Palace Kitchen offers an open kitchen concept to allow guests to watch the chefs at work. Settle in for dinner at one of the booths or our horseshoe shaped bar with low, intimate lighting and enjoy fresh, seasonal food that is served late into the night. Diners at Palace Kitchen love the whole trout, rotisserie chicken and burger royale that are grilled over the apple wood grill in house.Palace Kitchen offers late night dining with a full menu until 12:00am. Our King Boletus Parlor and Chanterelle Rooms offer private dining for groups of up to either 16 guests or up to 20 guests.
Foto del ristorante Carmine's - Bellevue
4,8
Eccezionale(3153)
€€€€
• Italiana • Bellevue
Prenotato 70 volte oggi
Best Italian in Bellevue
Foto del ristorante Shaker + Spear
4,6
Eccezionale(825)
€€€€
• Crostacei • Belltown / Pike Place Market
Prenotato 21 volte oggi
Shaker & Spear is all about seafood paired with fresh, regional ingredients. We invite you to enjoy a meal in a neighborly atmosphere set among one of Seattle's coolest neighborhoods, Belltown. Shaker + Spear features market fresh, decidedly innovative fare focused on local sourcing and sustainable fishing. We are a restaurant favorite of visitors seeking a respite from a busy day of shopping at nearby Pike Place Market or walking along the Puget Sound. -We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time.-PARTIES OF 5 OR MORE: Please call the restaurant to book at (206) 826-1700. Our large party cancellation policy of parties of 5+ is $30 per person if there is a cancellation within 24 hours or the party is a no show. Reservation will not be held if no credit card information is provided. -PARTIES OF 10+ please contact Shaker+Spear at (206) 826-1700
Foto del ristorante Lola Seattle
4,6
Eccezionale(4517)
€€€€
• Mediterranea • Centro
Prenotato 80 volte oggi
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Foto del ristorante TOMO
Da non perdere
4,5
Incredibile(380)
€€€€
• Americana • White Center
Prenotato 27 volte oggi
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.
Foto del ristorante Salt Harvest
4,5
Incredibile(158)
€€€€
• Americana contemporanea • Centro
Prenotato 19 volte oggi
Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.
Foto del ristorante La Mar Cocina Peruana Bellevue
4,7
Eccezionale(692)
€€€€
• Peruviana • Bellevue
Prenotato 42 volte oggi
Founded by world-renowned chef Gastón Acurio, La Mar in Bellevue explores Peru’s culinary heritage through Executive Chef Kaoru Chang’s contemporary lens. The menu and lively dining room share a sense of fun and celebration. A wine list rooted in the Pacific Northwest finds unexpected harmony with La Mar’s coastal flavors, while Washington’s largest pisco collection invites discovery, one pour at a time.Validated parking is available for all restaurant guests in the Lower West Main Garage, accessible via 105th Street between Main St. and NE 2nd.
Foto del ristorante Frolik Kitchen + Cocktails
3,9
Ottimo(163)
€€€€
• Americana • Centro
Prenotato 6 volte oggi
Open seven days a week for breakfast, lunch, and dinner. Enjoy the ambience of the skyline dining experience with breathtaking views. We serve local cuisine featuring seafood and other specialty dishes from the Pacific Northwest.
Foto del ristorante Hamdi
Da non perdere
4,7
Eccezionale(189)
€€€€
• Turca • Fremont
Prenotato 43 volte oggi
Berk Guldal, Chef and Owner of Hamdi Restaurant comes all the way from Istanbul, Turkey. Making his way to the United States to work at the well known Cafe Boulud under the acclaimed Chef Daniel Boulud, From there he moved to the #1 ranked restaurant in the world by San Pellegrino, Eleven Madison Park in NYC. After spending 1 1/2 years there he moved to the west coast to work at the renowned SingleThread Farm and restaurant for 2 years as Sous Chef.Katrina Schult, Owner and GM of Hamdi restaurant comes from Lake George, NY. After school she took a job at the most well known 3 Michelin star restaurant on the west coast The French Laundry in Napa California for 3 years. From there she went to be apart of the opening team of SingleThread Farm and restaurant, and captained there for 5 years.Come join them in an evening of authentic Turkish flavors. Our charcoal grilled, hand minced kebaps will be a signature dish, alongside freshly baked lavash, and seasonal mezes.
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