I migliori 36 ristoranti con open kitchen a Roscoe Village

Foto del ristorante John's Food and Wine

1. John's Food and Wine

4,7

Eccezionale(403)

€€€€

• Americana • Lincoln Park

Prenotato 69 volte oggi

John’s Food & Wine is a chef-owned restaurant in Chicago’s Lincoln Park from chef-owners Adam McFarland and Tom Rogers. The cooking is seasonal, modern American with a big focus on vegetables, pristine seafood, handmade pastas, and dry-aged meats. John’s is a MICHELIN-recognized restaurant with a Wine Spectator Award of Excellence and praise from local and national press. The wine list leans toward small producers, thoughtful grower Champagne, and bottles meant to be enjoyed, not just collected. Close to Lincoln Park Zoo, Oz Park, DePaul’s campus, and Steppenwolf Theatre, it’s an ideal stop before or after exploring the neighborhood. The room is bright and intimate with a long marble bar, open kitchen, and relaxed, genuinely engaged hospitality.

2. RPM Steak

4,8

Eccezionale(7068)

€€€€

• Bistecca • River North (Chicago)

Prenotato 137 volte oggi

La ribeye steak non era buona come al solito, mi ha stupito poi il prezzo di 23 usd per una bottiglia di Acqua Panna

Da non perdere

3. avec West Loop

4,8

Eccezionale(1439)

€€€€

• Mediterranea • West Loop

Prenotato 101 volte oggi

Ottimo ristorante, forno a legna ed ambiente molto bello. Servizio impeccabile. Super consigliato!

4. Ox Bar & Hearth

4,7

Eccezionale(265)

€€€€

• Americana contemporanea • Lincoln Park

Prenotato 26 volte oggi

Ox Bar & Hearth™ is a neighborhood restaurant and bar centered on seasonal Midwestern ingredients, live-fire cooking, and genuine hospitality.Located in the former home of The Golden Ox, we carry forward the building’s long tradition as a Chicago gathering place while beginning a new chapter around our wood-burning hearth. Our menu highlights ingredients from local farmers, ranchers, producers, and artisans, complemented by a beverage program featuring selections from the Midwest and beyond.Ox Bar & Hearth™ was founded by longtime friends and collaborators Chef John Asbaty and Alain Uy, who first worked together at Trio and later helped launch RH’s 3 Arts Club Café. Together, they created Ox as a warm, welcoming neighborhood restaurant where friends, family, and neighbors can gather over great food and drinks.Our full service Bar & Lounge seating are on a first come-first served, walk-in basis only.

Foto del ristorante Olio e Più - Chicago

5. Olio e Più - Chicago

4,6

Eccezionale(1736)

€€€€

• Italiana • River North (Chicago)

Prenotato 88 volte oggi

Bellissimo posto personale simpatico e disponibile

Foto del ristorante Cabra by Stephanie Izard

6. Cabra by Stephanie Izard

4,7

Eccezionale(3704)

€€€€

• Peruviana • West Loop

Prenotato 74 volte oggi

Cibo eccellente. Due piatti in due bastano e avanzano. Cocktail rivedibili. Buon rapporto qualità prezzo. C’era un po’ di freddo nei tavoli vicino alla vetrata.

Foto del ristorante El Che Steakhouse & Bar

Da non perdere

7. El Che Steakhouse & Bar

4,8

Eccezionale(2740)

€€€€

• Bisteccheria • West Loop

Prenotato 76 volte oggi

Anniversary celebratory dinner

8. Gaijin

4,8

Eccezionale(375)

€€€€

• Giapponese • West Loop

Prenotato 33 volte oggi

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!

9. Leña Brava

4,6

Eccezionale(1150)

€€€€

• Messicana • West Loop

Prenotato 22 volte oggi

Located in Chicago's West Loop, Leña Brava is a culinary gem celebrating the dynamic flavors of Baja California Norte. Our kitchen, devoted to the art of live-fire cooking, breathes life into dishes that embody the essence of Mexican culinary traditions and the diverse tastes of Baja. Influenced by a fusion of Mexican, Mediterranean, and Asian cuisines, our menu transcends conventional boundaries, offering an array of vibrant ceviche, tantalizing agua chiles, succulent flame-kissed Pacifico seabass, and hearty steaks.Under the skilled guidance of Chef Brian Enyart, with over two decades of innovation in Mexican cuisine, we showcase seasonal ingredients, capturing the essence of Mexico and Baja Norte's culinary landscape. Complemented by our open-plan kitchen and curated beverage program, spotlighting an immense mezcal collection and an array of Baja, New and Old World wines, Leña Brava invites guests on a culinary journey, where Mexican tradition harmonizes with innovation.

10. Tanta

4,8

Eccezionale(5421)

€€€€

• Peruviana • River North (Chicago)

Prenotato 32 volte oggi

Piatti buoni, ottimi ceviche, personale accogliente. Un po’ rumoroso, ma bella terrazza all’aperto. Un po’ costoso.

I migliori ristoranti con open kitchen a Roscoe Village

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36 ristoranti disponibili nelle vicinanze

1. John's Food and Wine

2. RPM Steak

3. avec West Loop

4. Ox Bar & Hearth

5. Olio e Più - Chicago

6. Cabra by Stephanie Izard

7. El Che Steakhouse & Bar

8. Gaijin

9. Leña Brava

10. Tanta

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