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I migliori ristoranti con open kitchen a Chester, Baltimora / Maryland

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19 ristoranti disponibili nelle vicinanze

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Foto del ristorante Gordon Ramsay Hell's Kitchen - Washington DC
1. Gordon Ramsay Hell's Kitchen - Washington DC
4.4
Incredibile(2078)
€€€€
• Americana • Southwest Waterfront
Prenotato 109 volte oggi
Inspired by the iconic television series, Hell’s Kitchen Washington DC brings open-kitchen energy to Penn Quarter. Designed to mirror the drama and pace of the show, the restaurant offers refined cuisine, theatrical service, and a striking interior. It’s a dining experience that’s bold, immersive, and unforgettable.
Foto del ristorante Ammoora - Ritz-Carlton Residences
2. Ammoora - Ritz-Carlton Residences
4.6
Eccezionale(1069)
€€€€
• Siriana • Inner Harbor
Prenotato 14 volte oggi
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.For parties of 8 to 16 guests, we offer our curated Silk Road Journey—a per-guest dining experience that includes a selection of cold and hot mezzes served family-style, along with an individual entrée for each guest. Find more details under experiences.
Foto del ristorante True Food Kitchen - Annapolis
3. True Food Kitchen - Annapolis
4.5
Incredibile(845)
€€€€
• Americana • Annapolis
Prenotato 4 volte oggi
True Food Kitchen believes that the food you crave can also make you feel great. Our scratch-made, chef-crafted menu celebrates seasonal ingredients, bold flavors, and proudly sourced produce and proteins, creating dishes that are as nourishing as they are crave-worthy.From 100% Grass-Fed Burgers, Pizzas made on an in-house fermented Sourdough Crust, perfectly curated Bowls & Salads, to vibrant cocktails and indulgent shareables, every dish is designed to spark togetherness, joy, and bold satisfaction. Whether you’re joining us for lunch, dinner, or weekend brunch, True Food Kitchen is the perfect place to connect, celebrate, and discover just how good real food can be.
Foto del ristorante The Dabney
Da non perdere
4. The Dabney
4.8
Eccezionale(629)
€€€€
• Americana • Shaw
Prenotato 27 volte oggi
Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.
Foto del ristorante True Chesapeake
5. True Chesapeake
4.5
Incredibile(801)
€€€€
• Crostacei • Hampden
Prenotato 12 volte oggi
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Foto del ristorante Rye Street Tavern
6. Rye Street Tavern
4.5
Incredibile(928)
€€€€
• Americana • Port Covington
Prenotato 66 volte oggi
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
Foto del ristorante Sassafras
7. Sassafras
5.0
Eccezionale(56)
€€€€
• Crostacei • Galena
Prenotato 51 volte oggi
In our charming bayside cottage, Chef Paul Edward serves guests a 12 course tasting menu at the intimate, 8 seat Chef's Counter, inspired by the rhythms of the Chesapeake. Reservations are required.**QUICK FACTS** (click experiences for more information )-We reserve in party sizes of 2 and 4. Larger parties may choose our Buy-Out experience.-Our Chef's Counter is an intimate, though communal, dining experience. We ask our guests to refrain from loud and boisterous behavior. Please DO NOT wear perfume or cologne, as it interrupts the experience of our other guests.-We can accommodate tree nut and peanut allergies with advance notice. We are unable to accommodate other allergies or restrictions. You may skip courses.-You may not book multiple parties to increase your party's size. Reservations will be forfeited with a cancellation fee, or a buy-out fee will be charged to you upon arrival. The maximum party size is 4. We appreciate your cooperation.
Foto del ristorante SHIA Restaurant
8. SHIA Restaurant
4.9
Eccezionale(322)
€€€€
• Coreana • Washington
Prenotato 13 volte oggi
SHIA Restaurant, by Chef Edward Lee in Washington D.C., is a nonprofit, modern Korean fine dining restaurant redefining the industry. We offer an exceptional fine dining experience with a weekly tasting menu featuring the finest Hansik ingredients. Beyond the plate, we're deeply focused on sustainability, next-generation education, and elevating Korean cuisine. Our name, SHIA (씨앗 - 'seed'), symbolizes our role in planting transformative change beyond the kitchen. By dining with us or supporting our nonprofit initiatives, you help cultivate the seeds of change for the future.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Foto del ristorante Ruth's Chris Steak House - Pier 5
9. Ruth's Chris Steak House - Pier 5
4.3
Incredibile(2530)
€€€€
• Bisteccheria • Inner Harbor
Prenotato 18 volte oggi
Expect nothing less than an extraordinary meal and first class service from the Number One prime steak house in the world - Ruth's Chris Steak House. At Ruth's Chris Steak House - Pier 5, you'll experience our contemporary decor coupled with distinctive dining traditions that you can only expect at the Number One steak house. At Ruth's Chris Steak House, we take steak seriously, but we're also serious about making sure you have a great time. So, whether you're looking for a place to unwind after a hectic day at work, planning a romantic dinner for two or that all important business meeting, feel free to laugh out loud and stay awhile and experience our sizzle.
Foto del ristorante Masseria
10. Masseria
4.8
Eccezionale(1)
€€€€
• Italiana • NoMa
Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district. Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.

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