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I migliori ristoranti con un'ottima lista dei vini a Teotihuacán

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25 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Rosa Negra Polanco
1. Rosa Negra Polanco
4.6
Eccezionale(5696)
€€€€
• Latinoamericana • Polanco / Nueva Anzures / Lomas
Prenotato 45 volte oggi
Rosa Negra Polanco is the best restaurant in Mexico City, located on the exclusive Masaryk Avenue in the heart of Polanco. Known for its elegant yet lively atmosphere, it combines Latin American fine dining, signature cocktails, and exceptional service.The menu features premium cuts, fresh seafood, ceviches, and tiraditos, showcasing the authentic flavors of Latin America.Its terrace with a resident DJ, live bongos, and nightly shows creates a vibrant setting, perfect for dinners with friends, birthdays, or special events in the city.Recognized among the top restaurants in Polanco, Rosa Negra blends gastronomy, music, and entertainment in a contemporary space offering vegan and gluten-free options, valet parking, and daily service from 12 PM to 2 AM.
Foto del ristorante Carmela y Sal
Da non perdere
2. Carmela y Sal
4.7
Eccezionale(2700)
€€€€
• Messicana • Lomas / Reforma
Prenotato 24 volte oggi
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.Reservation numbers: 5576001280 y 5576001279
Foto del ristorante Huset
3. Huset
4.4
Incredibile(2013)
€€€€
• Cucina casereccia • Condesa / Roma
Prenotato 18 volte oggi
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
Foto del ristorante Sartoria
Da non perdere
4. Sartoria
4.5
Incredibile(2491)
€€€€
• Italiana contemporanea • Condesa / Roma
Prenotato 16 volte oggi
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Foto del ristorante Maximo
Da non perdere
5. Maximo
4.6
Eccezionale(3732)
€€€€
• Globale • Condesa / Roma
Prenotato 75 volte oggi
Since 2011, Máximo has become one of Mexico City's most celebrated contemporary restaurants. Founded by chef Eduardo García and Gabriela López, its cuisine brings together Mexican ingredients, precise technique, and close relationships with local producers, with a menu that evolves according to seasonality. Awarded one MICHELIN Star in 2025 and 2026, Máximo offers a dining experience defined by warm hospitality and meticulous attention to detail.
Foto del ristorante Campobaja
Da non perdere
6. Campobaja
4.6
Eccezionale(632)
€€€€
• Messicana regionale • Condesa / Roma
Prenotato 42 volte oggi
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
Foto del ristorante Ristorante Romina
7. Ristorante Romina
4.7
Eccezionale(562)
€€€€
• Italiana • Polanco / Nueva Anzures / Lomas
Prenotato 4 volte oggi
Romina is an Italian restaurant specialized in fresh pasta and seafood. With an intimate and exclusive atmosphere. Since its opening in 2010, it offers a careful selection of wines and classic cocktails, curated by Mario and Diego Magaña, which currently has 300 labels and has been awarded, on multiple occasions, by Wine Spectator and Gamberos Rosso magazine. Where labels from Tuscany, Piemonte, Champagne and Bordeaux stand out.Not recommended for children under 7 years of age.
Foto del ristorante Meroma
8. Meroma
4.7
Eccezionale(1324)
€€€€
• Internazionale • Condesa / Roma
Prenotato 9 volte oggi
Foto del ristorante Porfirio's - Polanco
9. Porfirio's - Polanco
4.5
Incredibile(3468)
€€€€
• Messicana tradizionale • Polanco / Nueva Anzures / Lomas
Prenotato 42 volte oggi
Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting the elegance and good taste.
Foto del ristorante Au Pied de Cochon - Polanco
10. Au Pied de Cochon - Polanco
4.6
Eccezionale(1740)
€€€€
• Francese • Polanco / Nueva Anzures / Lomas
Prenotato 22 volte oggi
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

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