€€€€ • Americana • West Side
Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. The restaurant is Michelin-recommended, reflecting its exceptional standards and culinary achievements. Additionally, Credence's General Manager, Elliot Wood, has been honored with a Service Award, underscoring the team's dedication to outstanding hospitality.Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door.
