€€€€ • Americana contemporanea • Spring Lake
Executive Chef and Partner Brandon “Bud” Carter, the visionary behind The Butcher’s Block, has ventured off to open his own restaurant — Olea. Showcasing his signature culinary style, Olea offers a coastal-Mediterranean inspired menu featuring premium steaks, house-made pastas, fresh seafood, and more.The name Olea, meaning “olive” in European roots, embodies the restaurant’s spirit — a place of friends, family, and unforgettable gatherings. Designed to reflect a contemporary Mediterranean feel, Olea surrounds guests with natural textures, warm lighting, and olive trees throughout the space.Located in the heart of the Jersey Shore’s beautiful Spring Lake, Olea features a gorgeous dining room, cozy lounge, and inviting bar—the perfect setting for a night to remember.
