I migliori ristoranti che valgono il viaggio a Towson

Prezzo

€€
€€€
€€€€

Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseIndiana

Zone

BaltimoreCosta orientaleDistretto di ColumbiaGreater AnnapolisMaryland - DC (Periferia)Periferia di Baltimora

Quartieri

AnnapolisArnoldBeltsvilleBethesdaBrookland / BrentwoodCentro

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Accessibilità

Accesso con sedia a rotelle

82 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

1. The Valley Inn

4.4

Incredibile(2680)

€€€€

• Americana • Towson

Prenotato 42 volte oggi

One of Baltimore County's most historic and iconic restaurants, The Valley Inn features flavorful food & a passion for friendly service in the heart of Greenspring Valley, with a nod to the rich history and notable past. The Valley Inn's extensive space features a main dining room, a one of a kind oyster bar and a beautifully landscaped outdoor patio with a full bar.

2. Towson Tavern

4.3

Incredibile(745)

€€€€

• Americana • Towson

Prenotato 1 volta oggi

The Towson Tavern offers an ever evolving Seasonal Menu featuring unique American regional cuisine and serving a premium line of wine and spirits as well as a craft beer selection. *Please enjoy Wine Down Wednesdays with us featuring half priced bottles.*Happy hour Monday-Friday from 5:00-7:00 at the bar. Half priced top-shelf cocktails, wines by the glass and all beers.

3. True Chesapeake

4.5

Incredibile(801)

€€€€

• Crostacei • Hampden

Prenotato 12 volte oggi

True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

Foto del ristorante Fogo de Chão - Baltimore

4. Fogo de Chão - Baltimore

3.8

Ottimo(4652)

€€€€

• Bisteccheria • Inner Harbor

Prenotato 71 volte oggi

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at Inner Harbor, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

5. Citron

4.5

Incredibile(2343)

€€€€

• Americana • Towson

Prenotato 10 volte oggi

Romantic Waterfront Dining in Baltimore County is lovely at Citron on the lake. BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards repeat winner. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and fresh, day-boat seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Hong Kong trained Chef; fine craft cocktails, many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature and elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.comExquisite venue for celebrations! Uniting food lovers, modern vibes and fireplaces, subtle TVs in upscale bars. Citron's private rooms and large private event venue --The Cove--have Hi-tech AV. Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking. Book Now.

6. Phillips Seafood

4.1

Ottimo(2425)

€€€€

• Crostacei • Inner Harbor

Prenotato 30 volte oggi

Maryland is famous for its crabs, and Phillips Seafood is Baltimore's premiere restaurant for award-winning crab cakes! We serve an extensive menu of classic seafood dishes along with plenty of dining choices for non-seafood lovers. Join us for Phillips favorites including craveable seafood appetizers perfect for sharing, our famous family-recipe crab cakes, steamed seafood buckets and seafood platters, plus fresh salads, succulent seafood soups & a range of sandwiches & burgers. Finish off your meal with one of our indulgent desserts, and enjoy a signature cocktail from our inventive menu of spirits (beer, wine & sangria also available from our full bar.)Beneath the lights of the massive 17-foot tall Phillips letters, part of the iconic Baltimore skyline, you’ll find a casual, polished restaurant with an energetic feel. We hope to see you soon! We're open for seated dining & carryout every day.

Foto del ristorante Pappas Restaurant - Parkville

7. Pappas Restaurant - Parkville

4.5

Incredibile(1730)

€€€€

• Crostacei • Parkville

Prenotato 8 volte oggi

When you want an amazing crab cake, one you can brag to family and friends about, the best Maryland has to offer, then come in for a Pappas eight-ounce colossal lump crab cake. Find out why Pappas signature dish has won award after award from Baltimore's Best to Baltimore Magazines Top Crab Cake, and why it was featured on the Food Networks Chef vs City and the Travel Channel & 98 Rocks Food Wars. Family owned and operated since 1972, owner Steve Pappas prides himself not only on offering the best crab cake in Baltimore, but also the finest, freshest seafood, steaks, and pasta dishes around. Call 41-661-4357 to make reservations!

8. The Oregon Grille

4.7

Eccezionale(3272)

€€€€

• Bistecca • Hunt Valley

Prenotato 44 volte oggi

The Oregon Grille, a six time Mobile four star restaurant, is the premiere steak house in the region. We serve only the finest prime dry-aged steaks, large lobsters and seafood. Our Wine Spectator award winning wine list is unparalleled. Nestled in the heart of Maryland's horse country, we are just a short drive from downtown Baltimore. Our staff treats each meal served as a special occasion, as guests enjoy the comforts of leather booths, a granite bar, dark mahogany walls and soft piano music. In one of four unique private rooms, each with a fireplace, your rehearsal dinner, family or company party will truly be an affair to remember. For a romantic dinner, business lunch, outdoor dining, or cocktails and dinner in the bar, visit The Oregon Grille, and enjoy the most amazing food in the country.

Foto del ristorante Jimmy's Famous Seafood

9. Jimmy's Famous Seafood

4.7

Eccezionale(3390)

€€€€

• Crostacei • East Baltimore

Prenotato 48 volte oggi

Since 1974, Jimmy's has exhibited a commitment to excellence in the restaurant industry second to none. Although made famous for our award-winning seafood and steamed hard-shell crabs, our menu also includes various tastes from all over the world, such as grilled lamb chops, a monstrous, savory prime rib, and barbecued baby back ribs. We have two seating areas - a casual, fun lounge and a beautiful dining room which is divided for those seeking to crack open some hot steamed crabs and those seeking intimacy. Seafood is flown in daily to ensure unrivaled freshness and to allow for new specials every evening! If you do not see reservation availability, please call us at 410-633-4040.

Foto del ristorante Ethel's Creole Kitchen

10. Ethel's Creole Kitchen

4.8

Eccezionale(89)

€€€€

• Creola / Cajun / Meridionale • Northwest Baltimore

Prenotato 2 volte oggi

Ethel's Creole Kitchen is a locally owned and operated restaurant specializing in upscale casual dining, fine cocktails, and good times! Our award winning Gumbo and Jambalaya are not to be missed, but the depth of our cuisine doesn't stop there. Chef Ed and Chef Nick are always cooking up seasonal specials and new flavors utilizing fresh seafood, cajun creole staples, smoked / grilled meats, and local products. We also offer a full bar with plenty of signature cocktails, fine wines, and great beers. In the spring, summer, and fall join us for candle lit open patio and outdoor dinning in addition to our regular cozy indoor seating. Great for date nights and family dinners! A Few Signature Dishes and Drinks: Maryland Crabcakes, Pan Bronzed Rockfish, Crab Dip, Gumbo, Jambalaya, Sazerac, Vieux Carre, Shimp and Smoked Brisket Mac and Cheese, Fried Crawfish Grits, Baby Back Ribs

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Towson

Hunt Valley
Inner Harbor
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