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I migliori ristoranti che valgono il viaggio a Millerton

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59 ristoranti disponibili nelle vicinanze

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Foto del ristorante Troutbeck
4,6
Eccezionale(529)
€€€€
• Chilometro zero • Amenia
Prenotato 6 volte oggi
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
Foto del ristorante Terrapin Restaurant
4,5
Incredibile(2607)
€€€€
• Americana contemporanea • Rhinebeck
Prenotato 21 volte oggi
Please Note: Reservations are only available for dinner in our dining room and on the pavilion seasonally. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
Foto del ristorante Millwright's Restaurant
4,8
Eccezionale(4235)
€€€€
• Americana • Simsbury
Prenotato 48 volte oggi
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
Foto del ristorante Arethusa al Tavolo
4,9
Eccezionale(3855)
€€€€
• Americana contemporanea • Bantam
Prenotato 24 volte oggi
Anniversaries
Foto del ristorante Old Drovers Inn
4,8
Eccezionale(263)
€€€€
• Americana • Dover Plains
Prenotato 6 volte oggi
NOTE: Please note, parties of 10 or more please call for reservations. We are a small restaurant, requests for specific tables cannot be guaranteed and bar seats are first come first serve only and may not be reserved in advance.This old-time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middlemen who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won the last 4 years Chronogrammies Best of the Hudson Valley for: Bartender, Craft Cocktail, waitstaff and service, burger, pretzel, Wedding coordinator and best fine dining in the entire Hudson Valley
Foto del ristorante Restaurant at Winvian
4,9
Eccezionale(276)
€€€€
• Americana contemporanea • Morris
Prenotato 10 volte oggi
Executive Chef Chris Eddy approaches his craft with core values of "integrity and culinary artistry" through his seed-to-table approach using simple, crisp and seasonal ingredients. To complement our food philosophy, we offer a Wine Spectator Award winning wine list and signature cocktails. We specialize in celebrating your special occasion with you for a fine-dining experience for your family and friends. Prix-Fixe Dinner Menu (menu changes daily)Three Courses $145 per person, plus taxes & gratuity orFour Courses $160 per person, plus taxes & gratuity If you don't see availability, reach out to us at 860.567.9600 & press # 2 for The Restaurant or email us at restaurant@winvian.com
Foto del ristorante Cafe Amarcord
4,7
Eccezionale(940)
€€€€
• Americana contemporanea • Beacon
Prenotato 5 volte oggi
Whether it’s a day at the Dia Museum, or shopping the unique shops in Beacon, or hiking in the Highlands, or maybe you're visiting Beacon's Second Saturday, or perhaps a day spent at the Beacon waterfront - enjoy fine Hudson Valley dining at Café Amarcord in the Dutchess County revival City of Beacon. Off street parking and an outdoor patio for warm weather dining. Café Amarcord's warm comfortable decor and delightful food awaits your discovery. We serve late, till 11pm Friday and Saturday, so pull up to the glow of our Onyx topped bar and make yourselves at home.
Foto del ristorante Kips Tavern
4,8
Eccezionale(355)
€€€€
• Americana • Rhinebeck
Prenotato 7 volte oggi
Casual American Restaurant and Tavern overlooking the Hudson River.
Foto del ristorante The Old Inn On The Green
5,0
Eccezionale(1175)
€€€€
• Americana contemporanea • New Marlborough
Prenotato 11 volte oggi
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $95 Prix Fixe, Wednesday through Sunday from 5:30-9:00pm for both indoors and in our heated outdoor Covered Patio. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.Note: Parties of 6 or more will be subject to a 20% gratuity; Outdoor reservations can't always be moved Inside; cancellations within 24 hours of one's reservations will be subject to a $50 per person Cancellation Fee. Please call 413-229-7924, with any questions.
Foto del ristorante The Red Lion Inn
4,4
Incredibile(3553)
€€€€
• Americana contemporanea • Stockbridge
Prenotato 52 volte oggi
Superb service. Nice lunch menu.
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