€€€€ • Spagnola • Fitzroy
“Having a golden period” (Good Food, The Sunday Age, October 2026). Añada is a 35-seat Spanish tapas bar and restaurant on Gertrude Street, Fitzroy, serving Spanish food since 2008.New chef Angel “Didier” Chavez cooks a combination of Basque and Andalusian-inspired tapas, pintxos and raciones with seasonal Australian produce. Start with gildas and croquetas at the bar, then share a paella de marisco, cooked to order with king prawns, calamari and pipis. First visit? Leave it to us: 8 dishes across 4 courses for $95 per person.The all-Spanish list runs to 78 bottles, plus sherry and vermut by the glass.Every week:Happy hour daily 5 to 6pm, with $9 wines and tapasWednesday Date Night: bread, tapas, seafood paella and dessert, $49 per personWeekend lunch Saturday and Sunday: a glass of wine, an entrada and a racion, $49 per personDinner nightly from 5pm. Tables in the room, at the bar or out in our parklet.
