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I migliori ristoranti stagionali a Harwood Heights

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121 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Daisies Chicago
Da non perdere
4,8
Eccezionale(1155)
€€€€
• Americana • Logan Square
Prenotato 95 volte oggi
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Foto del ristorante Truluck's - Ocean's Finest Seafood & Crab - Rosemont
4,7
Eccezionale(3485)
€€€€
• Crostacei • Rosemont
Prenotato 37 volte oggi
Mediocre food.
Foto del ristorante Gibsons Bar & Steakhouse - Rosemont
4,8
Eccezionale(7592)
€€€€
• Bisteccheria • Rosemont
Prenotato 70 volte oggi
Carne buona , la prima volta sbagliata la cottura , servizio di basso livello con dimenticanze continue , lasciando sul tavolo sei bicchieri vuoti e piatti sporchi . Devo anche dire disumanamente caro. Però lo adoro lo stesso
Foto del ristorante Edelweiss Restaurant
4,6
Eccezionale(676)
€€€€
• Tedesca • Norridge
Prenotato 8 volte oggi
Edelweiss German-American Restaurant is one of Chicago’s favorite German restaurants. It has been a family-owned dining destination for over 30 years.The menu features an impressive array of traditional, well-crafted German specialties along with classics like the American steak, chicken and seafood dishes. A gluten free menu and kids menu are also available. We offer 16 beers on tap as well as a variety of craft and international beers, wine and schnapps. Our bar area is an excellent venue to watch sports and play the slot machines while enjoying our daily bar and menu specials.Patio is first come first serve, please call the restaurant to book this reservation.
Foto del ristorante Café Ba-Ba-Reeba
4,8
Eccezionale(9904)
€€€€
• Tapas / Assaggi • Lincoln Park
Prenotato 168 volte oggi
An all time favorite!
Foto del ristorante Little Goat- Southport
4,6
Eccezionale(541)
€€€€
• Americana • Lakeview / East Lakeview
Prenotato 67 volte oggi
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
Foto del ristorante Mott Street
4,8
Eccezionale(1590)
€€€€
• Centroasiatica • Bucktown / Wicker Park
Prenotato 115 volte oggi
Supremely Asian American. Mott St brings together Eastern technique and Chicago ingredients, with Chef Edward Kim drawing from Asian night markets and his Korean-American roots. The result is a menu full of bold, umami-rich dishes built for sharing. A 13x Michelin Bib Gourmand, the space is lively and welcoming, with a strong bar program, open pantry, and an outdoor patio in season. From brunch through dinner, it’s easy for a date, a group of friends, or bringing the parents along. Come ready to pass plates and stay awhile.
Foto del ristorante Eden
4,8
Eccezionale(2070)
€€€€
• Americana • Avondale
Prenotato 23 volte oggi
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Foto del ristorante John's Food and Wine
4,7
Eccezionale(399)
€€€€
• Americana • Lincoln Park
Prenotato 71 volte oggi
John’s Food & Wine is a chef-owned restaurant in Chicago’s Lincoln Park from chef-owners Adam McFarland and Tom Rogers. The cooking is seasonal, modern American with a big focus on vegetables, pristine seafood, handmade pastas, and dry-aged meats. John’s is a MICHELIN-recognized restaurant with a Wine Spectator Award of Excellence and praise from local and national press. The wine list leans toward small producers, thoughtful grower Champagne, and bottles meant to be enjoyed, not just collected. Close to Lincoln Park Zoo, Oz Park, DePaul’s campus, and Steppenwolf Theatre, it’s an ideal stop before or after exploring the neighborhood. The room is bright and intimate with a long marble bar, open kitchen, and relaxed, genuinely engaged hospitality.
Foto del ristorante Fogo de Chão - Rosemont
4,4
Incredibile(5100)
€€€€
• Bisteccheria • Rosemont
Prenotato 88 volte oggi
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at Parkway Bank Park, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

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